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시장보고서
상품코드
1801035
퀴노아 종자 시장 보고서 : 종자 유형별, 유형별, 용도별, 유통 채널별, 지역별(2025-2033년)Quinoa Seeds Market Report by Seed Type (Organic, Inorganic), Type (White, Red, Black, and Others), Application (Direct Consumption, Processed Products), Distribution Channel (Online Stores, Offline Stores), and Region 2025-2033 |
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퀴노아 종자 세계 시장 규모는 2024년 12억 2,000만 달러에 달했습니다. IMARC Group은 2033년까지 시장 규모가 19억 8,000만 달러에 달하고, 2025-2033년 5.5%의 연평균 성장률(CAGR)을 보일 것으로 전망하고 있습니다. 글루텐 프리 제품 섭취의 영양학적 이점에 대한 인식이 높아지고, 슈퍼푸드에 대한 소비자의 선호도가 높아지면서 시장을 견인하고 있습니다.
지속적인 제품 혁신
퀴노아는 영양가가 높고 다재다능하기 때문에 식품 제조업체들은 간식부터 식음료에 이르기까지 다양한 제품에 퀴노아를 사용하고 있습니다. 퀴노아를 기반으로 한 제품의 혁신은 시장에서의 입지를 확대하여 건강하고 독특한 식품을 찾는 소비자들을 끌어들이고 있습니다. 예를 들어, 2024년 3월, NIUKE Foods는 8가지 병아리콩 기반 비건 마요네즈 및 기타 식물성 우유 대체품과 함께 새로운 비건 제품 라인업의 일부로 시장 최초의 퀴노아 우유를 출시했습니다.
식물성 식단의 인기 상승
퀴노아는 고단백질과 필수 아미노산을 함유하고 있어 인기를 얻고 있으며, 식물성 식단을 채택하는 소비자가 증가함에 따라 퀴노아 종자 시장의 최근 비즈니스 기회가 되고 있습니다. 이러한 추세는 식물성 영양의 건강상의 이점, 환경 및 윤리적 배려에 대한 인식이 높아지면서 퀴노아가 비건 및 채식주의자 식단의 주요 식재료로 자리 잡게 되었습니다. 예를 들어, 2024년 7월 키위키누아는 사포닌을 함유하지 않은 키누아 품종 '원 라비(One Lavi)'를 미국에서 출시할 것이라고 발표했습니다. 견과류와 같은 풍미가 뛰어난 통곡물과 붉은 통곡물 퀴노아로 유명한 이 브랜드는 미국 시장에서 영양가가 높고 글루텐이 없는 제품을 제공합니다.
유기농법 확대
소비자들의 자연 지향적 성향이 높아지면서 유기농 퀴노아 재배에 대한 관심이 높아지고 있습니다. 화학비료를 사용하지 않고 유전자 변형이 없는 퀴노아에 대한 수요를 충족시키기 위해 유기농법을 채택하여 건강을 중시하는 소비자들을 만족시키고 지속 가능한 농업 관행에 부합하는 유기농법을 채택하고 있습니다. 이로 인해 퀴노아 종자 시장의 수익이 확대되고 있습니다. 예를 들어, 2024년 5월 부탄 총리는 한 국가 한 우선순위 제품(OCOP) 이니셔티브를 출범시켜 각국의 잠재력을 활용하여 퀴노아를 포함한 특별 농산물(SAP)을 식별하는 것을 지원했습니다.
The global quinoa seeds market size reached USD 1.22 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1.98 Billion by 2033, exhibiting a growth rate (CAGR) of 5.5% during 2025-2033. The increased awareness towards the nutritional benefits of consuming gluten-free products and the rising consumer preference for superfoods are propelling the market.
Continuous Product Innovations
Food manufacturers are increasingly using quinoa in a diverse variety of products, from snacks to beverages, owing to its nutritional profile and versatility. The innovation in quinoa-based products is expanding its presence in the market, thereby attracting consumers who are looking for healthier and unique food options. For example, in March 2024, NIUKE Foods introduced market-first quinoa milk as part of its new lineup of vegan products, alongside eight chickpea-based vegan mayonnaise varieties and other plant-based milk alternatives.
Growing Popularity of Plant-Based Diets
Quinoa has gained popularity, thereby representing the quinoa seeds market recent opportunities due to its high protein content and essential amino acids, as more consumers adopt plant-based diets. This trend is driven by the rising awareness of the health benefits of plant-based nutrition and environmental as well as ethical considerations, thereby making quinoa a staple in vegan and vegetarian diets. For instance, in July 2024, Kiwi Quinoa announced the launch of One Lavi, a saponin-free quinoa variety available to consumers in the United States. The brand, known for its superior wholegrain and red wholegrain quinoa with a nutty flavor, offers its nutritious, gluten-free products in the U.S. market.
Expansion of Organic Farming Practices
There is a growing trend toward the cultivation of organic quinoa, on account of the increasing consumer preference for natural products. Organic farming practices are being adopted to meet the demand for chemical-free, non-GMO quinoa, thereby catering to health-conscious consumers and aligning with sustainable agricultural practices. This is escalating the quinoa seeds market revenue. For example, in May 2024, the Prime Minister of Bhutan launched the One Country One Priority Product (OCOP) initiative that assists countries in leveraging their potential and identifying special agricultural products (SAPs), including quinoa.
Organic holds the majority of the quinoa seeds market share
Organic quinoa seeds are cultivated without synthetic fertilizers and pesticides, adhering to strict environmental standards that promote soil health and biodiversity. Moreover, the growing demand for sustainable and eco-friendly products has led to a significant rise in the popularity of organic quinoa. Some of the products launched via, "JIWA Farm to Table"are natural and organic.
Red holds most of the market share
Red quinoa seeds, known for their slightly nutty flavor and crunchy texture, are increasingly featured in health-conscious food products. For instance, brands like Bob's Red Mill have introduced red quinoa as part of their extensive grain offerings, positioning it as a versatile ingredient for salads, bowls, and even as a rice substitute. This is positively influencing the quinoa seeds market outlook.
Processed products currently account for the majority of the quinoa seeds market demand
The rising demand for ready-to-eat formats is augmenting the growth of the segment. For example, Annie's Homegrown launched a line of quinoa-infused mac and cheese.
Offline stores hold the largest market share
Offline stores cater to diverse culinary preferences. This makes it easier for customers to incorporate this superfood into their daily diets. Mainstream supermarkets like Kroger and Safeway cater to the trend. This is increasing the quinoa seeds market statistics.
Latin America exhibits a clear dominance in the market
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Latin America accounted for the largest market share.
Latin America dominates the quinoa market's recent price due to favorable growing conditions in the Andean region, where quinoa is native. These countries account for most production, leveraging traditional farming knowledge and practices. For example, Bolivia's Altiplano region is renowned for its high-quality, organic quinoa, which is exported globally. In addition, the increasing demand for organic and gluten-free products has further set Latin America's leadership in the market, with these countries being the primary suppliers of premium quinoa varieties.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major quinoa seeds market companies have also been provided. Some of the key players in the market include: