세계의 포도당 과당 시럽 시장 전망(-2030년) : 제품 유형, 공급원, 유통 채널, 용도, 지역별 분석

According to Stratistics MRC, the Global Glucose-fructose Syrup Market is accounted for $3.6 billion in 2024 and is expected to reach $4.6 billion by 2030, growing at a CAGR of 4.3% during the forecast period. A liquid sweetener made from starch by enzymatic means is glucose fructose syrup. It is mostly made up of different amounts of fructose and glucose, and the most popular type is high-fructose corn syrup (HFCS). In order to preserve moisture, improve flavor, and sweeten products, GFS is widely used in the food and beverage industries. It is an affordable substitute for sucrose and provides useful advantages like better texture and longer shelf life.

According to the European Food Information Council (EUFIC), production of GFS in the EU is estimated to increase from 0.7 to 2.3 million metric tons annually.

Market Dynamics:

Driver:

Increasing use in beverages

The increasing use of glucose-fructose syrup in beverages is a significant driver for the market. Beverage manufacturers prefer glucose-fructose syrup due to its sweetness, cost-effectiveness, and ability to blend well with other ingredients. It enhances the flavor and texture of soft drinks, fruit juices, and energy drinks, making it a popular choice in the beverage industry. As consumer demand for ready-to-drink beverages continues to rise globally, the need for glucose-fructose syrup as a sweetener is expected to grow, driving market expansion.

Restraint:

Health concerns related to high sugar consumption

Health concerns related to high sugar consumption act as a major restraint on the glucose-fructose syrup market. Excessive intake of fructose has been linked to obesity, insulin resistance, and metabolic disorders such as type 2 diabetes and fatty liver disease. Growing awareness of these health risks has led consumers to reduce their sugar intake and opt for healthier alternatives. This shift in consumer behavior is prompting food and beverage manufacturers to reformulate products with lower sugar content, which may limit the market's growth potential.

Opportunity:

Growing demand in non-food applications

The growing demand for glucose-fructose syrup in non-food applications presents a significant opportunity for market growth. Beyond food and beverages, glucose-fructose syrup is used in pharmaceuticals, cosmetics, and personal care products due to its humectant properties, which help retain moisture. Additionally, it is utilized in the production of biofuels and biodegradable plastics. As industries continue to explore sustainable alternatives to traditional materials, the versatility of glucose-fructose syrup in non-food sectors offers new avenues for market expansion.

Threat:

Availability of natural alternatives

Sweeteners such as honey, agave nectar, and stevia are gaining popularity due to their perceived health benefits and natural origins. As consumers become more health-conscious and seek out clean-label products with fewer artificial ingredients, the demand for these natural sweeteners is rising. This trend could reduce the market share of glucose-fructose syrup, especially in regions where consumers prioritize organic and minimally processed foods.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the Glucose-fructose Syrup market. While the initial lockdowns and economic slowdown disrupted supply chains and delayed projects, the pandemic also highlighted the importance of monitoring water quality to prevent disease spread. Increased awareness of hygiene and sanitation has driven demand for Glucose-fructose Syrup systems, particularly in healthcare and public utilities.

The high fructose corn syrup (HFCS) segment is expected to be the largest during the forecast period

The high fructose corn syrup (HFCS) segment is projected to account for the largest market share during the projection period due to its widespread use in food and beverage manufacturing. HFCS is preferred by manufacturers because it is cheaper than traditional sugar while providing similar sweetness levels. It is commonly used in soft drinks, baked goods, canned fruits, and condiments. The affordability and versatility of HFCS make it a staple ingredient in many processed foods, ensuring its dominance in the market.

The indirect sales segment is expected to have the highest CAGR during the forecast period

The indirect sales segment is projected to have the highest CAGR in the glucose-fructose syrup market during the extrapolated period due to its role in distributing products through wholesalers, retailers, and online channels. As e-commerce platforms expand globally and consumer preferences shift towards online shopping for convenience foods and beverages, indirect sales channels are experiencing rapid growth. The increasing penetration of retail chains and supermarkets also contributes to this segment's accelerated expansion over direct sales models.

Region with largest share:

The North America region is expected to hold the largest share of the market during the forecast period due to its well-established food processing industry and high consumption of processed foods and beverages. The United States is one of the largest producers and consumers of high fructose corn syrup (HFCS), driven by its affordability compared to sugar. The region's strong demand for packaged foods, combined with widespread use of HFCS in soft drinks and snacks, cements North America's leadership position in this market.

Region with highest CAGR:

The Asia Pacific region is expected to register the highest growth rate over the forecast period due to rising disposable incomes, urbanization, and changing dietary habits across countries like China and India. The growing demand for processed foods and beverages in these emerging economies is driving increased use of glucose-fructose syrups as affordable sweeteners. Additionally, expanding retail networks and rising health awareness are contributing factors that are expected to accelerate market growth in this region.

Key players in the market

Some of the key players in Glucose-fructose Syrup Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, AGRANA Group, Avebe Group, Global Sweeteners Holdings Limited, Tereos S.A., Grain Processing Corporation, Manildra Group, Matsutani Chemical Industry Co., Ltd., Sudzucker AG, Kasyap Sweetners Limited, COFCO Corporation, Nihon Shokuhin Kako Co., Ltd., and Tongaat Hulett Starch.

Key Developments:

In September 2024, Cargill introduces Specialized Nutrition solutions at Vitafoods Asia to support nutrition across all life stages. Presenting five unique prototypes at Vitafoods Asia in Bangkok, Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation that will support food companies in meeting the growing consumer demand for holistic health, preventive care and tailored diets, i.e., postbiotic gummies containing EpiCor(R), plant-based high protein & fiber bars enriched with choline, plant-based performance powder with pea protein, and plant-based functional gummies and plant-based functional capsules containing algae DHA.

In February 2024, Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry and pioneer of clean label ingredients, today announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

In January 2024, ADM, a global leader in sustainably sourced solutions from nature, announced that it has loaded and shipped its first vessels of verified, fully traceable soybeans from the U.S. to Europe. With the completion of the initial phases of the program, and in anticipation of the new EU deforestation regulations becoming effective at the end of the year, ADM now intends to expand these capabilities to other key locations across North America in the 2024 growing season.

Product Types Covered:

• High Fructose Corn Syrup
• Glucose Syrup
• Glucose-Fructose Blends

Sources Covered:

• Corn
• Wheat
• Sugarcane
• Sugar Beet
• Cassava
• Other Sources

Distribution Channels Covered:

• Direct Sales
• Indirect Sales

Applications Covered:

• Food & Beverages
• Pharmaceuticals
• Personal Care Products
• Animal Feed

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Glucose-fructose Syrup Market, By Product Type

• 5.1 Introduction
• 5.2 High Fructose Corn Syrup
  • 5.2.1 HFCS-42
  • 5.2.2 HFCS-55
  • 5.2.3 HFCS-90
• 5.3 Glucose Syrup
• 5.4 Glucose-Fructose Blends

6 Global Glucose-fructose Syrup Market, By Source

• 6.1 Introduction
• 6.2 Corn
• 6.3 Wheat
• 6.4 Sugarcane
• 6.5 Sugar Beet
• 6.6 Cassava
• 6.7 Other Sources

7 Global Glucose-fructose Syrup Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Direct Sales
  • 7.3.1 Bulk Manufacturers
  • 7.3.2 Industrial Users
• 7.3 Indirect Sales
  • 7.3.1 Distributors/Wholesalers
  • 7.3.2 Retail Stores
  • 7.3.3 Food Service Providers

8 Global Glucose-fructose Syrup Market, By Application

• 8.1 Introduction
• 8.2 Food & Beverages
  • 8.2.1 Beverages
    • 8.2.1.1 Soft Drinks
    • 8.2.1.2 Fruit Drinks
    • 8.2.1.3 Sports/Energy Drinks
  • 8.2.2 Processed Foods
  • 8.2.3 Bakery & Confectionery
  • 8.2.4 Dairy Products
  • 8.2.5 Breakfast Cereals
• 8.3 Pharmaceuticals
  • 8.3.1 Cough Syrups
  • 8.3.2 Oral Medicines
• 8.4 Personal Care Products
• 8.5 Animal Feed

9 Global Glucose-fructose Syrup Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Archer Daniels Midland Company (ADM)
• 11.2 Cargill, Incorporated
• 11.3 Ingredion Incorporated
• 11.4 Tate & Lyle PLC
• 11.5 Roquette Freres
• 11.6 AGRANA Group
• 11.7 Avebe Group
• 11.8 Global Sweeteners Holdings Limited
• 11.9 Tereos S.A.
• 11.10 Grain Processing Corporation
• 11.11 Manildra Group
• 11.12 Matsutani Chemical Industry Co., Ltd.
• 11.13 Sudzucker AG
• 11.14 Kasyap Sweetners Limited
• 11.15 COFCO Corporation
• 11.16 Nihon Shokuhin Kako Co., Ltd.
• 11.17 Tongaat Hulett Starch