세계의 플라리네 시장 : 제품 유형, 원료, 맛, 유통 채널, 포장 유형, 최종 사용자, 지역별 세계 분석 예측(-2030년)

According to Stratistics MRC, the Global Praline Market is accounted for $751.99 million in 2024 and is expected to reach $1128.54 million by 2030 growing at a CAGR of 7.0% during the forecast period. A praline is a type of confectionery typically made with a combination of nuts, sugar, and chocolate. It can take various forms, such as chocolate-coated pralines filled with creamy or nut-based centers, or nut pralines where caramelized sugar coats the nuts. Originating in France and Belgium, pralines are known for their rich, indulgent flavors and are often considered a luxury treat. They are popular in both boxed assortments and as individual sweets, frequently used for gifting and special occasions.

Market Dynamics:

Driver:

Rising demand for premium and luxury confectionery

The growing demand for premium and luxury confectionery is a major factor driving the praline market, with consumers placing more value on indulgent, high-quality sweets. As disposable incomes grow, particularly in emerging markets, people are willing to spend more on premium pralines crafted with the finest ingredients, such as high-quality cocoa, organic nuts, and exotic fillings. Additionally, the trend of "affordable luxury" has led to more consumers treating themselves to artisanal pralines, further expanding the market. The combination of premium ingredients, innovative flavors, and elegant packaging ensures that luxury pralines continue to thrive in the market.

Restraint:

Fluctuating raw material prices

The volatility of raw material prices poses a major challenge in the praline market. The cost of key ingredients like cocoa, sugar, and nuts can be volatile due to factors such as supply chain disruptions, climate change, and global market dynamics. For instance, cocoa prices may vary due to poor harvests or changes in international demand, while nut prices can be affected by crop yields. These fluctuations impact production costs, often leading to higher prices for consumers. Manufacturers may struggle to maintain consistent pricing or quality, especially in the premium praline segment, where high-quality ingredients are essential for maintaining luxury standards.

Opportunity:

Increasing disposable income

The rise in disposable income is a major driver in the praline market, especially in emerging economies where consumers are experiencing greater purchasing power. As middle-class populations grow, especially in regions like Asia-Pacific and Latin America, people are willing to spend more on premium confectionery items, including pralines. This growing affluence allows consumers to indulge in high-quality, luxury chocolates and pralines as both self-treat and gifts. The rise in disposable income also boosts demand for specialty products, such as artisanal pralines and limited-edition flavors, contributing to market expansion and the emergence of new brands catering to affluent buyers.

Threat:

Limited shelf life

The limited shelf life of pralines presents a challenge in the market, particularly for products with fresh fillings like cream or fruit. Pralines made with delicate ingredients are more prone to spoilage, requiring careful storage and quick distribution to maintain freshness and quality. This can lead to increased logistical costs, especially for premium pralines that need to be kept at specific temperatures. Additionally, the short shelf life can limit the ability to reach distant or international markets without compromising product integrity. Manufacturers must balance the production of fresh pralines with effective supply chain management to meet consumer demand without wastage.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the praline market, with both challenges and opportunities. Initially, disruptions in supply chains, ingredient shortages, and factory closures slowed production. However, the demand for pralines surged as consumers turned to online shopping and sought comfort foods during lockdowns. Gifting pralines during holidays and special occasions became a popular trend, boosting sales. Additionally, the pandemic heightened interest in premium and luxury confectionery as people indulged in higher-quality treats.

The milk pralines segment is expected to be the largest during the forecast period

The milk pralines segment is estimated to be the largest, due to their widespread popularity due to their creamy texture and rich flavour, appealing to a broad consumer base. As a versatile product, milk pralines cater to both premium and mass-market segments. Their relatively lower price compared to dark or specialty pralines makes them accessible, while innovations in flavors and fillings, such as caramel or hazelnut, further boost their appeal. Additionally, the growing gifting culture and demand for indulgent treats contribute to the increasing popularity of milk pralines.

The specialty stores segment is expected to have the highest CAGR during the forecast period

The specialty stores segment is anticipated to witness the highest CAGR during the forecast period, driven by offering premium, artisanal, and unique praline varieties that appeal to discerning consumers. These stores focus on high-quality ingredients, exclusive flavors, and luxury packaging, attracting customers looking for exclusive or personalized gifts. Additionally, specialty stores often provide a more immersive shopping experience, allowing consumers to explore new praline products. This focus on quality and exclusivity, along with growing consumer interest in gourmet sweets, contributes significantly to the demand for pralines in these outlets.

Region with largest share:

Asia Pacific is expected to have the largest market share during the forecast period driven by rising disposable incomes, changing consumer preferences, and the growing demand for premium confectionery. As the middle class expands, particularly in countries like China and India, consumers are increasingly seeking luxury and indulgent treats like pralines. The popularity of gifting pralines during holidays and festivals also boosts demand. Furthermore, Western influence and the growing trend of online shopping provide greater access to premium praline products, contributing to market growth in the region.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period, fuelled by strong consumer demand for premium and artisanal chocolates, particularly during holiday seasons and special occasions. Rising disposable incomes, coupled with a growing preference for high-quality, indulgent treats, have fuelled market growth. Additionally, the increasing popularity of gifting pralines, especially in elegant packaging, further boosts demand. The rise of e-commerce platforms also provides greater accessibility to luxury pralines, expanding the market reach and catering to diverse consumer preferences across the region.

Key players in the market

Some of the key players profiled in the Praline Market include Lindt & Sprungli, Ferrero International S.A., Godiva Chocolatier, Inc., Nestle S.A., Mars, Inc., Ghirardelli Chocolate Company, The Hershey Company, Kraft Heinz Company, Pierre Marcolini, Guylian, Leonidas, Callebaut, Daskalides Chocolates, E. Guittard Chocolate Company, Meiji Holdings Co., Ltd., Pralines & Cream, Chocolate Truffle Factory, and Amedei Tuscany.

Key Developments:

In December 2023, Lindt launched a limited-edition seasonal flavour of Lindor pralines, featuring a festive mix of chocolate and creamy fillings. The launch was part of their Christmas collection, offering new flavor combinations like salted caramel and hazelnut pralines.

In October 2023, Godiva introduced a new range of premium dark chocolate pralines, targeting health-conscious consumers who prefer lower sugar content while still enjoying luxurious chocolate. The new collection includes pralines with exotic fillings such as matcha and raspberry.

In August 2023, Ferrero expanded its Rocher line with a new praline featuring a mix of hazelnuts, premium chocolate, and a crunchy wafer, targeting the growing demand for innovative combinations of textures and flavors in the praline segment.

In June 2023, Pierre Marcolini, known for luxury chocolates, launched a limited-edition collection of handcrafted pralines with exclusive fillings such as vanilla ganache and salted caramel, focusing on high-end consumers and the gift market.

Product Types Covered:

• Milk Pralines
• White Pralines
• Sugar-Free Pralines
• Dark Pralines
• Premium and Gourmet Pralines
• Other Product Types

Ingredients Covered:

• Nuts
• Caramel
• Fruits
• Chocolate

Flavors Covered:

• Classic Flavors
• Exotic Flavors
• Seasonal Flavors

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retailers
• Convenience Stores
• Duty-Free Shops

Packaging Types Covered:

• Gift Packaging
• Retail Packaging
• Bulk Packaging

End Users Covered:

• Individual Consumers
• Corporate and Gifting
• Food Service
• Hotels
• Restaurants
• Cafes
• Bakery
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Praline Market, By Product Type

• 5.1 Introduction
• 5.2 Milk Pralines
• 5.3 White Pralines
• 5.4 Sugar-Free Pralines
• 5.5 Dark Pralines
• 5.6 Premium and Gourmet Pralines
• 5.7 Other Product Types

6 Global Praline Market, By Ingredients

• 6.1 Introduction
• 6.2 Nuts
• 6.3 Caramel
• 6.4 Fruits
• 6.5 Chocolate

7 Global Praline Market, By Flavor

• 7.1 Introduction
• 7.2 Classic Flavors
• 7.3 Exotic Flavors
• 7.4 Seasonal Flavors

8 Global Praline Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Supermarkets/Hypermarkets
• 8.3 Specialty Stores
• 8.4 Online Retailers
• 8.5 Convenience Stores
• 8.6 Duty-Free Shops

9 Global Praline Market, By Packaging Type

• 9.1 Introduction
• 9.2 Gift Packaging
• 9.3 Retail Packaging
• 9.4 Bulk Packaging

10 Global Praline Market, By End User

• 10.1 Introduction
• 10.2 Individual Consumers
• 10.3 Corporate and Gifting
• 10.4 Food Service
• 10.5 Hotels
• 10.6 Restaurants
• 10.7 Cafes
• 10.8 Bakery
• 10.9 Other End Users

11 Global Praline Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Lindt & Sprungli
• 13.2 Ferrero International S.A.
• 13.3 Godiva Chocolatier, Inc.
• 13.4 Nestle S.A.
• 13.5 Mars, Inc.
• 13.6 Ghirardelli Chocolate Company
• 13.7 The Hershey Company
• 13.8 Kraft Heinz Company
• 13.9 Pierre Marcolini
• 13.10 Guylian
• 13.11 Leonidas
• 13.12 Callebaut
• 13.13 Daskalides Chocolates
• 13.14 E. Guittard Chocolate Company
• 13.15 Meiji Holdings Co., Ltd.
• 13.16 Pralines & Cream
• 13.17 Chocolate Truffle Factory
• 13.18 Amedei Tuscany