![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1662699
±¸¾Æ ½ÃÀå ¿¹Ãø( -2030³â) : Á¦Ç°º°, Çüź°, ±â´Éº°, À¯Åë ä³Îº°, ¿ëµµº°, Áö¿ªº° ¼¼°è ºÐ¼®Guar Market Forecasts to 2030 - Global Analysis By Product (Guar Gum, Guar Splits and Guar Meal), Form, Function, Distribution Channel, Application and By Geography |
Stratistics MRC¿¡ µû¸£¸é ¼¼°è ±¸¾Æ ½ÃÀåÀº 2024³â 14¾ï ´Þ·¯·Î 2030³â¿¡´Â 24¾ï 1,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµÇ¸ç ¿¹Ãø ±â°£ µ¿¾È 9.5%ÀÇ CAGRÀ» ±â·ÏÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. °úÇÐÀûÀ¸·Î Cyamopsis tetragonoloba·Î ¾Ë·ÁÁø ±¸¾Æ´Â Àεµ¿Í ÆÄŰ½ºÅºÀÌ ¿ø»êÁöÀÎ ³»°Ç¼º Äá°ú ½Ä¹°ÀÔ´Ï´Ù. ±¸¾Æ´Â ½Äǰ, ÈÀåǰ, »ê¾÷¿ë¿¡ »ç¿ëµÇ´Â ±ÍÁßÇÑ Ãµ¿¬ ÁõÁ¡Á¦ ¹× ¾ÈÁ¤Á¦ÀÎ ±¸¾Æ°ËÀ» »ý»êÇÏ´Â ¾¾¾ÑÀ» À§ÇØ Àç¹èµË´Ï´Ù. ¶ÇÇÑ °¡ÃàÀÇ »ç·á¿Í ³ìºñ·Î ÀÌ¿ëµÇ¾î Åä¾çÀ» ºñ¿ÁÇÏ°Ô ÇÕ´Ï´Ù. ±¸¾Æ°ËÀº °ÇÁ¶ÇÏ°í ¹Ý°ÇÁ¶ÇÑ Áö¿ª¿¡¼ ÀÚ¶ó¸ç, ÇÑ°è ¸¶À»¿¡ Áö¼Ó°¡´ÉÇÑ ÀÛ¹° ¼±ÅñÇÀ» Á¦°øÇÕ´Ï´Ù. ±¸¾Æ°ËÀÇ ´Ù¿ëµµ¼º°ú °æÁ¦Àû °¡Ä¡·Î ÀÎÇØ Àü ¼¼°èÀûÀ¸·Î Áß¿äÇÑ ³ó»ê¹°ÀÌ µÇ¾ú½À´Ï´Ù.
õ¿¬ ¼ÒÀç¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
½Ä¹° À¯·¡ ¼ººÐÀÎ ±¸¾Æ(Guar)´Â ´Ù¾çÇÑ °Ç°»óÀÇ ÀÌÁ¡À¸·Î ÀÎÇØ ½Äǰ, ÈÀåǰ, ÀǾàǰ¿¡ ´ëÇÑ È°¿ëÀÌ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ±¸¾Æ¹Ù´Â ³ôÀº ½ÄÀ̼¶À¯ ÇÔ·®°ú õ¿¬ ÁõÁ¡Á¦ ¿ªÇÒÀ» ÇÏ´Â °ÍÀ¸·Î ¾Ë·ÁÁ® °Ç°À» Áß½ÃÇÏ´Â ¼ÒºñÀڵ鿡°Ô ¾îÇÊÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, õ¿¬ ¼ººÐÀÇ È¯°æÀû ÀÌÁ¡¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö¸é¼ ±¸¾Æ¿¡ ´ëÇÑ ÀαⰡ ´õ¿í ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ±¸¾Æ¹Ù´Â ¹°À» °ÅÀÇ ÇÊ¿ä·Î ÇÏÁö ¾Ê°í °ÇÁ¶ÇÑ Áö¿ª¿¡¼µµ ÀÚ¶ö ¼ö ÀÖ¾î Áö¼Ó°¡´ÉÇÕ´Ï´Ù. ÀÌ·¯ÇÑ °Ç°, Áö¼Ó°¡´É¼º, ´ÙÀç´Ù´ÉÇÔÀÇ Á¶ÇÕÀÌ ½ÃÀå ¼ºÀåÀ» °ßÀÎÇϰí ÀÖ½À´Ï´Ù.
±â»ó Á¶°Ç¿¡ ´ëÇÑ ÀÇÁ¸µµ
°¡¹³°ú ºÒ±ÔÄ¢ÇÑ °¿ì·®Àº ¼öÈ®·®À» °¨¼Ò½ÃÄÑ °ø±Þ ºÎÁ·À¸·Î À̾îÁý´Ï´Ù. ÀÌ»ó±â¿Â°ú ¿¹»óÄ¡ ¸øÇÑ ³¯¾¾ ÆÐÅϵµ ½Ä¹°ÀÇ »ýÀ° Áֱ⿡ ¾Ç¿µÇâÀ» ¹ÌĨ´Ï´Ù. Àεµ¿Í ÆÄŰ½ºÅº µî ÁÖ¿ä »ý»êÁöÀÇ ºÒ±ÔÄ¢ÇÑ ³¯¾¾·Î ÀÎÇØ °¡°Ý º¯µ¿ÀÌ ½ÉÇØÁý´Ï´Ù. ³ó¾÷ Á¾»çÀÚµéÀº ¼öÈ®·®À» ¿¹ÃøÇÏ±â ¾î·Æ°í, ¹Ì·¡ ¼ö¿ä¸¦ °èȹÇÏ´Â °ÍÀÌ ¾î·Á¿öÁý´Ï´Ù. ¿¹ÃøÇÒ ¼ö ¾ø´Â ³¯¾¾ ÆÐÅÏÀ¸·Î ÀÎÇØ »ê¾÷ÀÌ ¾ÈÁ¤ÀûÀÎ »ý»ê ¼öÁØÀ» À¯ÁöÇϱⰡ ¾î·Æ½À´Ï´Ù. ÀÌ·¯ÇÑ ³¯¾¾¿¡ ´ëÇÑ ÀÇÁ¸µµ´Â °á±¹ ±¹³» ¹× ¼¼°è ½ÃÀå °¡°Ý¿¡ ¿µÇâÀ» ¹ÌĨ´Ï´Ù.
½Ä¹° À¯·¡ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
Àεµ¿Í ÆÄŰ½ºÅºÀÌ ¿ø»êÁöÀÎ Äá°ú ½Ä¹°ÀÎ ±¸¾Æ(Guar)´Â õ¿¬ ³óÃà ¹× °áÇÕ Æ¯¼ºÀ¸·Î ÀÎÇØ ½Ä¹°¼º ½Äǰ¿¡ ³Î¸® »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ½Ä¹°¼º ½Ä´ÜÀ» äÅÃÇÏ´Â ¼ÒºñÀÚ°¡ Áõ°¡ÇÔ¿¡ µû¶ó ±¸¾Æ ¾¾¾Ñ¿¡¼ ÃßÃâÇÑ ±¸¾Æ°Ë°ú °°Àº ¿ø·á¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ±¸¾Æ°ËÀº ½Ä¹°¼º À¯Á¦Ç°, À°·ù ´ëü ½Äǰ, ¹«±Û·çÅÙ ´ëü ½ÄǰÀÇ ½Ä°¨À» °³¼±Çϰí ÀÖ½À´Ï´Ù. Àü ¼¼°èÀûÀ¸·Î ä½ÄÁÖÀÇÀÚ ¹× ä½ÄÁÖÀÇÀÚÀÇ Áõ°¡´Â ½Äǰ °¡°ø ¹× ±âŸ »ê¾÷¿¡¼ ±¸¾Æ°Ë¿¡ ´ëÇÑ ¼ö¿ä¸¦ ´õ¿í Áõ°¡½Ã۰í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ¾ÕÀ¸·Îµµ Áö¼ÓµÉ °ÍÀ¸·Î ¿¹»óµÇ¸ç, ¼ÒºñÀÚµéÀº Á¡Á¡ ´õ ½Ä¹° À¯·¡ÀÇ Áö¼Ó°¡´ÉÇÑ Á¦Ç°À» ¼±È£ÇÏ°Ô µÇ¾î ½ÃÀå ¼ºÀåÀ» ÃËÁøÇÒ °ÍÀ¸·Î º¸ÀÔ´Ï´Ù.
´ëüǰ¿¡ ´ëÇÑ ¼ÒºñÀÚ ÀνÄ
¼ÒºñÀÚµéÀº ´ëüǰ¿¡ ´ëÇÑ Áö½ÄÀÌ ³ô¾ÆÁö¸é¼ ´õ ³·Àº ºñ¿ëÀ¸·Î ºñ½ÁÇÑ ÇýÅÃÀ» Á¦°øÇÏ´Â ´ë¾ÈÀ¸·Î ÀüȯÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ÀνÄÀº ±¸¾Æ¿¡ ´ëÇÑ ¼ö¿ä¸¦ °¨¼Ò½Ãų ¼ö ÀÖÀ¸¸ç, ƯÈ÷ ´ëüǰÀÌ ´õ ½±°Ô ±¸ÇÒ ¼ö ÀÖ´Â °æ¿ì ´õ¿í ±×·¯ÇÕ´Ï´Ù. ¶ÇÇÑ, ´ëüǰÀÇ È¯°æÀû ¶Ç´Â °Ç°»óÀÇ ÀÌÁ¡¿¡ ´ëÇÑ Á¤º¸°¡ Áõ°¡ÇÏ¸é ±¸¾Æ ½ÃÀå Á¡À¯À²ÀÌ ´õ¿í °¨¼ÒÇÒ ¼ö ÀÖ½À´Ï´Ù. ÇÏÀ̵å·ÎÄÝ·ÎÀÌµå ¹× ±âŸ °ÖÈÁ¦¿Í °°Àº ´ëüǰÀº ½Äǰ, ÀǾàǰ ¹× ÈÀåǰ¿¡¼ ±¸¾Æ¿Í Á÷Á¢ÀûÀ¸·Î °æÀïÇÒ ¼ö ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµéÀÌ ÀÌ·¯ÇÑ ´ëüǰÀ» ¼±ÅÃÇÏ°Ô µÇ¸é, Á¦Á¶¾÷ü´Â ±¸¾Æ ½ÃÀå ÁöÀ§¸¦ À¯ÁöÇϱⰡ ´õ ¾î·Á¿öÁú ¼ö ÀÖ½À´Ï´Ù.
COVID-19ÀÇ ¿µÇâ
COVID-19 ÆÒµ¥¹ÍÀº Àü ¼¼°è ±¸¾Æ ½ÃÀåÀ» È¥¶õ¿¡ ºü¶ß·È°í, °ø±Þ¸Á Áß´ÜÀ¸·Î ÀÎÇØ »ý»ê°ú À¯Åë¿¡ Å« ¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ºÀ¼â¿Í ¿©Çà Á¦ÇÑÀ¸·Î ÀÎÇØ ³ëµ¿·ÂÀÌ ºÎÁ·ÇØÁ³°í, ƯÈ÷ ±¸¾Æ ÃÖ´ë »ý»ê±¹ÀÎ Àεµ¿¡¼´Â ³ó¾÷ Ȱµ¿ÀÌ °¨¼ÒÇß½À´Ï´Ù. ±× °á°ú, ±¸¾Æ°Ë »ý»ê·®ÀÌ °¨¼ÒÇÏ¿© ¼®À¯ ¹× °¡½º, ½Äǰ, ÀǾàǰ µî ±¸¾Æ°Ë¿¡ ÀÇÁ¸ÇÏ´Â »ê¾÷¿¡µµ ¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ¶ÇÇÑ, »ê¾÷ Ȱµ¿ÀÇ °¨¼Ò¿Í °¡°Ý º¯µ¿À¸·Î ÀÎÇÑ ¼®À¯ ¹× °¡½º µîÀÇ ºÎ¹®¿¡¼ÀÇ ¼ö¿ä °¨¼Òµµ ½ÃÀå ¿ªÇп¡ ¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ±×·¯³ª »ê¾÷ÀÌ ÀûÀÀÇϰí ÀÇ·á ¹× ½Äǰ ºÎ¹®¿¡¼ ±¸¾Æ ±â¹Ý Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó ½ÃÀåÀº ȸº¹ÀÇ Á¶ÁüÀ» º¸¿´½À´Ï´Ù.
±¸¾Æ°Ë ºÎ¹®Àº ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ºÎ¹®ÀÌ µÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
±¸¾Æ°Ë ºÎ¹®Àº ´Ù¾çÇÑ ¿ëµµ·Î ÀÎÇØ À¯¸®ÇÑ ¼ºÀåÀÌ ¿¹»óµË´Ï´Ù. ¼®À¯ ¹× °¡½º »ê¾÷¿¡¼ ±¸¾Æ°ËÀº ÁÖ·Î ¼ö¾ÐÆÄ¼â¿¡ »ç¿ëµÇ¸ç, ½ÃÃß À¯Ã¼ÀÇ ÁÖ¿ä ÁõÁ¡Á¦ ¿ªÇÒÀ» ÇÕ´Ï´Ù. ½Äǰ »ê¾÷¿¡¼ ±¸¾Æ°ËÀº ¾ÈÁ¤È, °ÖÈ ¹× ÁõÁ¡ Ư¼ºÀ¸·Î ÀÎÇØ À¯Á¦Ç°, º£ÀÌÄ¿¸® ¹× ¹«±Û·çÅÙ Á¦Ç°ÀÇ ÀϹÝÀûÀΠ÷°¡¹°·Î Æò°¡¹Þ°í ÀÖ½À´Ï´Ù. Á¦¾à ºÎ¹®µµ ÀÌ ºÎ¹®ÀÇ ¼ºÀå¿¡ ±â¿©Çϰí ÀÖÀ¸¸ç, ±¸¾Æ°ËÀº Á¤Á¦ Á¦Á¦ÀÇ °áÇÕÁ¦ ¹× À¯ÈÁ¦·Î »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ÈÀåǰ ¹× ÆÛ½º³ÎÄɾî Á¦Ç°¿¡¼ ±¸¾Æ°ËÀÇ º¸½À ¹× Çʸ§ Çü¼º Ư¼ºÀ¸·Î ÀÎÇØ ±¸¾Æ°Ë¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó ½ÃÀåÀÌ ´õ¿í °ÈµÇ°í ÀÖ½À´Ï´Ù.
Á¦¾à ºÎ¹®Àº ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
Á¦¾à ºÎ¹®Àº ´Ù¾çÇÑ ¿ëµµ·Î ÀÎÇØ ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGR ¼ºÀåÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ±¸¾Æ°ËÀº ´Ù¾çÇÑ Á¦¾à Á¦Á¦ÀÇ ¾ÈÁ¤Á¦, ÁõÁ¡Á¦, À¯ÈÁ¦·Î ³Î¸® »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ±¸¾Æ°ËÀº ±¸° Çöʾ×, Á¤Á¦ ¹× ±âŸ ÀǾàǰ Á¦Á¦ÀÇ Áú°¨, À¯Åë ±âÇÑ ¹× Àü¹ÝÀûÀÎ È¿´ÉÀ» °³¼±ÇÏ´Â µ¥ µµ¿òÀÌ µÉ ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ ±¸¾Æ°ËÀº ¾à¹°Àü´ÞÀÇ Áö¼Ó¼ºÀ» º¸ÀåÇϱâ À§ÇØ ¹æÃâ Á¦¾î Á¦Á¦¿¡ »ç¿ëµË´Ï´Ù. Á¦¾à »ê¾÷¿¡¼ õ¿¬ ¹× ½Ä¹° À¯·¡ ¼ººÐ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó ±¸¾Æ °ËÀÇ ½ÃÀå ±Ô¸ð°¡ ´õ¿í È®´ëµÇ°í ÀÖ½À´Ï´Ù.
¾Æ½Ã¾ÆÅÂÆò¾çÀº ½Äǰ, ÀǾàǰ, ¼¶À¯, ¼®À¯ ½ÃÃß µîÀÇ »ê¾÷¿¡¼ »ç¿ëµÇ´Â ÁÖ¿ä ¼ººÐÀÎ ±¸¾Æ°ËÀÇ ¼ö¿ä¿¡ ÈûÀÔ¾î ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ½ÃÀå Á¡À¯À²À» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. Àεµ´Â ±¸¾ÆÄáÀÇ ÁÖ¿ä »ý»ê±¹À̸ç, Áö¿ª ½ÃÀå Á¡À¯À²¿¡ Å©°Ô ±â¿©Çϰí ÀÖ½À´Ï´Ù. ¼®À¯ ¹× °¡½º Ž»ç¸¦ À§ÇÑ ¼ö¾ÐÆÄ¼â¿¡ ±¸¾Æ°ËÀÇ »ç¿ëÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ¼ö¿ä°¡ ´õ¿í Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, Áß±¹°ú ÀϺ»°ú °°Àº ±¹°¡µéÀÇ ½ÄÀ½·á »ê¾÷ÀÌ ¼ºÀåÇÔ¿¡ µû¶ó ±¸¾Æ ±â¹Ý Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. Àü¹ÝÀûÀ¸·Î ¾Æ½Ã¾ÆÅÂÆò¾çÀÇ ±¸¾Æ ½ÃÀåÀº »ê¾÷ ´Ù°¢È¿Í ±¸¾Æ °¡°ø ±â¼úÀÇ ¹ßÀüÀ¸·Î ÀÎÇØ ¾ÈÁ¤ÀûÀÎ ¼ºÀåÀÌ ¿¹»óµË´Ï´Ù.
ºÏ¹Ì´Â ½Äǰ, Á¦¾à, ¼®À¯ ½ÃÃß µî ´Ù¾çÇÑ »ê¾÷¿¡¼ ´Ù¾çÇÑ ¿ëµµ·Î »ç¿ëµÇ¾î ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» ±â·ÏÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ±¸¾Æ°ËÀº ±¸¾Æ ½Ä¹°ÀÇ ¾¾¾Ñ¿¡¼ ÃßÃâµÇ¸ç, ¹«±Û·çÅÙ ½Äǰ, ¼ö¾ÐÆÄ¼â À¯Ã¼, ÆÛ½º³ÎÄɾî Á¦Ç° µî ´Ù¾çÇÑ Á¦Ç°ÀÇ ÁÖ¿ä ¼ººÐÀ¸·Î »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ¼®À¯ ¹× °¡½º »ê¾÷ÀÌ ¹ß´ÞÇÑ ¹Ì±¹Àº ÀÌ Áö¿ª¿¡¼ ±¸¾Æ°ËÀÇ ÃÖ´ë ¼Òºñ±¹À̸ç, ƯÈ÷ ¼ö¾ÐÆÄ¼â ÀÛ¾÷¿¡¼ ±¸¾Æ°ËÀÇ ¿ªÇÒÀÌ Å®´Ï´Ù. ±¸¾Æ°ËÀº ÇÕ¼º ÷°¡¹°À» ´ëüÇÒ ¼ö ÀÖ´Â Áö¼Ó°¡´ÉÇÑ ´ë¾ÈÀ¸·Î °£ÁֵDZ⠶§¹®¿¡ õ¿¬ ¹× À¯±â³ó Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡´Â ½ÃÀåÀ» ´õ¿í ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ±×·¯³ª ±¸¾Æ »ý»ê Áö¿ªÀÇ ³¯¾¾¿Í ³ó¾÷ »ý»ê·® µîÀÇ ¿äÀÎÀ¸·Î ÀÎÇØ ½ÃÀåÀº °ø±ÞÀÇ º¯µ¿¿¡ ¿µÇâÀ» ¹ÞÀ» ¼ö ÀÖ½À´Ï´Ù.
According to Stratistics MRC, the Global Guar Market is accounted for $1.40 billion in 2024 and is expected to reach $2.41 billion by 2030 growing at a CAGR of 9.5% during the forecast period. Guar, scientifically known as Cyamopsis tetragonoloba, is a drought-resistant legume native to India and Pakistan. It is cultivated for its seeds, which produce guar gum, a valuable natural thickener and stabilizer used in food, cosmetics, and industrial applications. Guar is also utilized as animal feed and green manure, enriching soil fertility. The plant thrives in arid and semi-arid regions, offering a sustainable crop option for marginal lands. Its versatility and economic value make it a significant agricultural commodity globally.
Rising demand for natural ingredients
Guar, a plant-based ingredient, is increasingly being used in food, cosmetics, and pharmaceuticals due to its numerous health benefits. It is known for its high fiber content and its role as a natural thickening agent, which is appealing to health-conscious consumers. Moreover, the growing awareness of the environmental benefits of natural ingredients has also boosted guar's popularity. Guar is sustainable, as it requires minimal water and can thrive in arid regions. This combination of health, sustainability, and versatility is driving the growth of the market.
Dependency on weather conditions
Droughts and inconsistent rainfall can reduce yield, leading to supply shortages. Extreme temperatures or unexpected weather patterns can also harm the plant's growth cycle. Poor weather conditions in major production regions, such as India and Pakistan, result in price volatility. Farmers face difficulty predicting harvests, making it hard to plan for future demands. The unpredictability of weather patterns makes it challenging for the industry to maintain stable production levels. This weather dependency ultimately affects both local and global market prices.
Growing demand for plant-based products
Guar, a legume native to India and Pakistan, is widely used in plant-based foods due to its natural thickening and binding properties. As more consumers adopt plant-based diets, the need for ingredients like guar gum, which is derived from guar seeds, is rising. Guar gum enhances the texture of plant-based dairy products, meat substitutes, and gluten-free alternatives. The increase in vegan and vegetarian trends globally further boosts its demand in food processing and other industries. This trend is expected to continue, as consumers increasingly prioritize plant-based and sustainable products, thereby propels the growth of the market.
Consumer awareness of substitutes
Consumers become more knowledgeable about substitutes, they may shift to options that offer similar benefits at a lower cost. This awareness reduces the demand for Guar, especially when substitutes are more readily available. Additionally, increased information about the environmental or health benefits of alternatives may further decrease Guar's market share. Substitutes such as hydrocolloids and other gelling agents can compete directly with Guar in food, pharmaceuticals, and cosmetics. As consumers opt for these substitutes, manufacturers may find it more challenging to sustain Guar's market position.
Covid-19 Impact
The COVID-19 pandemic disrupted the global guar market, with significant supply chain interruptions affecting production and distribution. Lockdowns and travel restrictions led to labor shortages and reduced agricultural activity, particularly in India, the largest producer of guar. This resulted in a decrease in guar gum production, impacting industries reliant on it, such as oil and gas, food, and pharmaceuticals. Additionally, decreased demand from sectors like oil and gas, due to reduced industrial activities and price volatility, further affected market dynamics. However, the market showed signs of recovery as industries adapted and demand for guar-based products in healthcare and food segments increased.
The guar gum segment is expected to be the largest during the forecast period
The guar gum segment is estimated to have a lucrative growth, due to to its wide range of applications. It is predominantly used in the oil and gas industry for hydraulic fracturing, where it serves as a key thickening agent in drilling fluids. In the food industry, guar gum is valued for its stabilizing, gelling, and thickening properties, making it a common additive in dairy, bakery, and gluten-free products. The pharmaceutical sector also contributes to the segment's growth, using guar gum as a binder and emulsifier in tablet formulations. The rising demand for guar gum in cosmetic and personal care products for its moisturizing and film-forming properties further strengthens the market.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to witness the highest CAGR growth during the forecast period, due to its diverse applications. Guar gum is widely used as a stabilizing agent, thickener, and emulsifier in various pharmaceutical formulations. It helps improve the texture, shelf-life, and overall effectiveness of oral suspensions, tablets, and other drug formulations. Additionally, guar gum is used in controlled-release formulations to ensure the sustained delivery of drugs. The growing demand for natural and plant-based ingredients in the pharmaceutical industry further boosts guar's market value.
Asia Pacific is expected to hold the largest market share during the forecast period driven by the demand for guar gum, a key ingredient used in industries like food, pharmaceuticals, textiles, and oil drilling. India is the leading producer of guar beans, contributing significantly to the regional market share. The increasing applications of guar gum in hydraulic fracturing for oil and gas exploration have further boosted its demand. Additionally, the expanding food and beverage industry in countries like China and Japan is driving the need for guar-based products. Overall, the Asia Pacific guar market is expected to see steady growth due to industrial diversification and technological advancements in guar processing.
North America is expected to have the highest CAGR over the forecast period, owing to its diverse applications in industries such as food, pharmaceuticals, and oil drilling. Guar gum, derived from the seeds of the guar plant, is a key ingredient in various products like gluten-free food, hydraulic fracturing fluids, and personal care items. The United States, with its strong presence in the oil and gas industry, is the largest consumer of guar gum in the region, particularly for its role in fracking operations. Increased demand for natural and organic products has further bolstered the market, as guar is considered a sustainable alternative to synthetic additives. However, the market is also subject to fluctuations in supply due to factors like weather conditions and agricultural output in guar-producing regions.
Key players in the market
Some of the key players profiled in the Guar Market include Ashland Inc., Cargill, Incorporated, Hindustan Gum & Chemicals Ltd., India Glycols Limited, Jai Bharat Gum & Chemicals Ltd., Lucid Colloids Ltd., Shree Ram Industries, Vikas WSP Limited, Supreme Gums Pvt. Ltd., Guar Resources LLC, Neelkanth Polymers, Rama Gum Industries (India) Ltd., Amba Gums & Feeds Products, Lamberti S.p.A., Ashapura Proteins Limited and Adarsh Guar Gum Udyog.
In December 2024, Ashland announced a definitive agreement to sell its Avoca business to Mane. Avoca specializes in Sclareolide production and contract manufacturing capabilities across two facilities in North Carolina and Wisconsin.
In May 2024, Ashland signed a definitive agreement to sell its nutraceuticals business to Turnspire Capital Partners LLC. The transaction was expected to close in the third quarter of 2024, subject to customary closing conditions.