세계의 완두콩 전분 시장 예측(-2032년) : 제품별, 기능별, 공급원별, 용도별, 최종 사용자별, 지역별 분석

According to Stratistics MRC, the Global Pea Starch Market is accounted for $119.3 million in 2025 and is expected to reach $300.5 million by 2032 growing at a CAGR of 14.1% during the forecast period. Pea starch is a natural carbohydrate derived from yellow peas (Pisum sativum), commonly used as a food ingredient and in various industrial applications. It is a fine, white powder with a neutral flavor and high starch content. Pea starch is primarily composed of amylose and amylopectin, two types of polysaccharides, and is known for its excellent water-binding, thickening, and gelling properties. It is often used in food processing for creating gluten-free products, as a thickener in soups, sauces, and dressings, and as a stabilizer in processed foods.

Market Dynamics:

Driver:

Clean Label and Natural Ingredients Demand

The rising demand for clean label and natural ingredients is absolutely driving the pea starch market. Consumers increasingly seek transparency, preferring products free from artificial additives and GMOs. Pea starch, being plant-based, allergen-free, and sustainable, aligns well with these preferences. Its functionality in gluten-free, vegan, and organic food applications further boosts its appeal. As health-conscious trends grow, food manufacturers are incorporating pea starch to meet clean label standards, significantly expanding its market presence and growth potential.

Restraint:

Price Volatility of Raw Materials

Price volatility of raw materials significantly hinders the pea starch market by creating unpredictability in production costs. Fluctuating prices of peas, the primary raw material, can lead to unstable profit margins for producers, reducing their ability to plan and budget effectively. This uncertainty may also discourage investment in production facilities and research, thereby limiting growth and innovation in the pea starch sector and increasing the cost burden on consumers.

Opportunity:

Rising Health Consciousness

Rising health consciousness is significantly driving the pea starch market as consumers increasingly seek natural, clean-label, and gluten-free alternatives. Pea starch, known for its high amylose content and low glycaemic index, is gaining popularity in healthy snacks, sports nutrition, and functional foods. Its role in supporting digestive health and sustainable sourcing appeals to eco-conscious buyers. This growing awareness is pushing food manufacturers to incorporate pea starch into innovative, health-focused product offerings, fueling steady market growth.

Threat:

Limited Awareness and Availability

Limited awareness and availability of pea starch hinder its market growth by preventing widespread adoption. Many consumers and businesses remain unaware of its health benefits and versatile applications, which restricts demand. Additionally, the lack of reliable distribution channels and accessibility in certain regions further delays its market expansion. This leads to slow adoption in key sectors, such as food and pharmaceuticals, limiting its potential to replace traditional starch sources.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the pea starch market by disrupting supply chains, causing shortages of raw materials, and affecting production capacities. The closure of food processing plants and changes in consumer demand for plant-based products led to market fluctuations. However, the rising trend of plant-based diets and increased awareness of pea starch's nutritional benefits have accelerated its post-pandemic recovery, driving demand for its applications in food and industrial sectors.

The texturizing segment is expected to be the largest during the forecast period

The texturizing segment is expected to account for the largest market share during the forecast period, as consumers seek plant-based and clean-label ingredients, pea starch's natural thickening and gelling properties make it ideal for improving texture in processed foods, dairy alternatives, and meat substitutes. Its non-allergenic and gluten-free nature further enhances its appeal. This rising adoption in innovative product formulations is boosting the segment's growth, positioning it as a key driver in the expanding pea starch market.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate due to demand for plant-based and clean-label ingredients, pea starch is increasingly preferred in drug formulations. Its excellent film-forming ability and stability enhance pharmaceutical product quality, supporting industry-wide innovation. Additionally, as regulatory bodies emphasize sustainable sourcing, pea starch's eco-friendly profile strengthens its position in the pharmaceutical supply chain, contributing to robust market growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to demand for plant-based and clean-label ingredients. Its positive impact lies in supporting sustainable agriculture, reducing reliance on synthetic additives, and promoting healthier food alternatives. Pea starch's versatility across food, pharmaceuticals, and industrial applications is fostering innovation and economic development. Additionally, rising health awareness and dietary shifts are encouraging local production and investment, contributing to regional food security and creating eco-friendly, value-added supply chains.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for food goods with gluten-free substitutes. As consumers' concerns about their health grow and sustainable food components become more popular, pea starch provides a non-GMO, environmentally friendly alternative for a number of uses. Its expanding application in sectors including textiles, bioplastics, and medicines is also enhancing its beneficial effects and promoting innovation and regional economic expansion.

Key players in the market

Some of the key players profiled in the Pea Starch Market include Roquette Freres, Emsland Group, Ingredion Incorporated, Cosucra Groupe Warcoing SA, Axiom Foods Inc., Vestkorn Milling AS, Yantai Shuangta Food Co., Ltd., AGT Food and Ingredients, Meelunie BV, Puris Foods, Nutri-Pea Limited, The Scoular Company, Dakota Dry Bean, Shandong Jianyuan Group, Shuangta Food, Parrheim Foods, Organic Technologies, AM Nutrition, Yantai Oriental Protein Tech Co., Ltd. and Fenchem Biotek Ltd.

Key Developments:

In October 2024, CIBO Technologies has partnered with Scoular to advance regenerative agriculture through enhanced data collection and emissions modeling. Their collaboration leverages the CIBO Impact platform to help farmers adopt sustainable practices and meet evolving regulatory standards.

In February 2020, Yantai Shuangta Food Co., Ltd. announced that it had signed a pea protein supply contract with U.S.-based Beyond Meat, a producer of plant-based meat substitutes. This agreement aims to establish a platform for direct exchange and cooperation between Shuangta Food and Beyond Meat, laying a solid foundation for future collaboration.

Products Covered:

• Native Pea Starch
• Modified Pea Starch

Functions Covered:

• Gelling
• Thickeners
• Texturizing
• Film Forming
• Other Functions

Sources Covered:

• Organic
• Conventional

Applications Covered:

• Animal Feed
• Pharmaceuticals
• Industrial
• Cosmetics
• Other Applications

End Users Covered:

• Food Processing
• Paper Industry
• Textile Industry
• Adhesives
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Pea Starch Market, By Product

• 5.1 Introduction
• 5.2 Native Pea Starch
• 5.3 Modified Pea Starch

6 Global Pea Starch Market, By Function

• 6.1 Introduction
• 6.2 Gelling
• 6.3 Thickeners
• 6.4 Texturizing
• 6.5 Film Forming
• 6.6 Other Functions

7 Global Pea Starch Market, By Source

• 7.1 Introduction
• 7.2 Organic
• 7.3 Conventional

8 Global Pea Starch Market, By Application

• 8.1 Introduction
• 8.2 Animal Feed
• 8.3 Pharmaceuticals
• 8.4 Industrial
• 8.5 Cosmetics
• 8.6 Other Applications

9 Global Pea Starch Market, By End User

• 9.1 Introduction
• 9.2 Food Processing
• 9.3 Paper Industry
• 9.4 Textile Industry
• 9.5 Adhesives
• 9.6 Other End Users

10 Global Pea Starch Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Roquette Freres
• 12.2 Emsland Group
• 12.3 Ingredion Incorporated
• 12.4 Cosucra Groupe Warcoing SA
• 12.5 Axiom Foods Inc.
• 12.6 Vestkorn Milling AS
• 12.7 Yantai Shuangta Food Co., Ltd.
• 12.8 AGT Food and Ingredients
• 12.9 Meelunie BV
• 12.10 Puris Foods
• 12.11 Nutri-Pea Limited
• 12.12 The Scoular Company
• 12.13 Dakota Dry Bean
• 12.14 Shandong Jianyuan Group
• 12.15 Shuangta Food
• 12.16 Parrheim Foods
• 12.17 Organic Technologies
• 12.18 AM Nutrition
• 12.19 Yantai Oriental Protein Tech Co., Ltd.
• 12.20 Fenchem Biotek Ltd.