|
시장보고서
상품코드
1725202
세계의 식품 캔 시장 : 유형, 재질, 용량, 뚜껑의 유형, 용도, 지역별 분석, 예측(-2030년)Food Cans Market Forecasts to 2030 - Global Analysis By Type (3-piece, 2-piece and Composite Cans), Material, Capacity, Closure Type, Application and By Geography |
||||||
Stratistics MRC에 따르면 세계 식품 캔 시장은 2025년에 40억 9,000만 달러, 예측 기간 동안 CAGR 8.7%로 성장할 것으로 예상되며, 2032년에는 63억 달러에 이를 전망입니다.
식품 캔은 밀봉 용기이며 일반적으로 주석 코팅 된 스틸 또는 알루미늄으로 만들어져 식품의 장기 보존 및 보관에 사용됩니다. 채소, 과일, 고기, 해산물, 수프, 그리고 즉석 식사 포장에 널리 사용됩니다. 통조림은 바쁜 라이프 스타일과 도시화에 의해 초래된 편의점의 동향을 지지하고 있어, 재활용 가능하기 때문에 지속 가능한 포장의 선택지가 되고 있습니다.
뉴욕 대학교 세계 공중 보건 대학원의 연구자들의 새로운 조사에 따르면, 초가공 식품의 소비량은 미국 인구의 거의 모든 층에서 지난 수십년동안 증가하고 있습니다.
통조림 기술의 발전
통조림 업계는 제품의 안전성과 유통 기한을 향상시키는 통조림 제조 공정의 획기적인 진보에 의해 진화하고 있습니다. 화학적 침출과 부식을 방지하기 위해 향상된 코팅도 개발되고 있습니다. 알루미늄 합금과 같은 경량 소재는 운송 비용을 삭감하기 위해서 채택되고 있습니다. 또한, 추적 가능성 기능을 갖춘 스마트 포장도 보급되고 있습니다.
통조림 식품은 건강에 좋지 않다는 인식
통조림 식품은 편리함에도 불구하고, 건강 지향의 소비자로부터는 부정적으로 볼 수 있는 것이 많습니다. 통조림 제품에는 보존료나 나트륨의 수준이 높다고 하는 생각이 퍼지고 있습니다. 또한 많은 소비자들은 구식 통조림 라이닝, 특히 BPA를 포함한 통조림으로 인한 오염을 두려워합니다.
경량 캔과 BPA 프리 캔 혁신
무해한 포장재를 추구하는 움직임은 BPA 프리 캔의 라이닝 기술 혁신을 촉진하고 있습니다. 이러한 기술 혁신은 환경 친화적인 식품 포장에 대한 소비자 수요 증가와 일치합니다.
플라스틱 대체품
플렉서블 플라스틱 파우치는 리시러빌리티와 비용 효율성으로 인기를 끌고 있습니다. 때문에 플라스틱 포장을 선호하는 경우가 많습니다. 플라스틱은 사용하기 쉽다는 인식도 구매 결정에 영향을 미치고 있습니다.
팬데믹은 당초 공급망을 혼란시켜 금속캔의 원재료의 입수성에 영향을 주었습니다. 그러나 제한은 생산 능력과 인력 가용성에 영향을 미쳤습니다. 벌크 통조림의 주요 소비자인 푸드서비스 섹터는 대폭적인 침체를 보였습니다.
예측 기간 동안 강철 식품 캔 부문이 최대가 될 것으로 예측됩니다.
강철 식품 캔 부문은 강도와 재활용성으로 인해 예측 기간 동안 가장 큰 시장 점유율을 차지할 것으로 예측됩니다. 효율이 높고, 널리 이용 가능하기 때문에 선호되는 소재가 되고 있습니다. 스틸 캔은 고속 생산 라인에 적합해, 확장성을 높이고 있습니다.
스크류캡 분야는 예측기간 중 가장 높은 CAGR이 예상됩니다.
예측 기간 동안 스크류 캡 부문이 가장 높은 성장률을 보일 것으로 예측됩니다. 스크류 캡은 또한 최초의 개봉 후의 보존성을 향상시킵니다. 스마트 패키징 기능과의 호환성이 수요를 더욱 끌어 올리고 있습니다.
예측 기간 동안 급속한 도시화와 식생활의 변화로 아시아태평양이 가장 큰 시장 점유율을 차지할 것으로 예측됩니다. 포장 식품 수출을 지원하는 정부 이니셔티브는 수요를 더욱 강화합니다. 높은 인구 밀도와 식품 가공 활동 증가가 지역의 성장에 박차를 가합니다. 중국, 인도, 일본과 같은 나라가, 이 지배에 크게 공헌하고 있습니다.
예측 기간 동안 북미가 가장 높은 CAGR을 보여줄 것으로 예측됩니다. 전자상거래 확장은 장거리 유통을 위한 안정적인 제품들도 촉진하고 있습니다. 업계 선도적인 존재는 기술 혁신과 경쟁력있는 가격 설정을 촉진합니다. 스마트 패키징 솔루션에 대한 지역 투자는 시장 침투를 더욱 가속화하고 있습니다.
According to Stratistics MRC, the Global Food Cans Market is accounted for $4.09 billion in 2025 and is expected to reach $6.3 billion by 2032 growing at a CAGR of 8.7% during the forecast period. Food cans are sealed containers, typically made of tin-coated steel or aluminum, used for preserving and storing food products for extended periods. These cans protect food from contamination, light, and air, ensuring long shelf life without refrigeration. They are widely used for packaging vegetables, fruits, meat, seafood, soups, and ready-to-eat meals. Food cans support the convenience food trend, driven by busy lifestyles and urbanization and they are recyclable, making them a sustainable packaging choice.
According to a new study by the NYU School of Global Public Health researchers, the consumption of ultra-processed foods has risen over a couple of decades across nearly all segments of the US population
Advancements in canning technology
The food cans industry is evolving due to breakthroughs in canning processes that improve product safety and shelf life. Modern techniques enhance barrier properties, preserving flavor and nutritional content more effectively. Automation and robotics have increased production efficiency, reducing operational costs. Enhanced coatings are also being developed to avoid chemical leaching and corrosion. Lightweight materials like aluminum alloys are being adopted to reduce transportation costs. Additionally, smart packaging with traceability features is gaining traction. These advancements collectively support the growing global demand for durable and sustainable food packaging.
Perception of canned food as less healthy
Despite their convenience, canned foods are often viewed negatively by health-conscious consumers. There's a widespread belief that preservatives and sodium levels are higher in canned products. Media and health influencers frequently associate fresh food with superior nutritional value. Some consumers also fear contamination from outdated can linings, especially those containing BPA. As a result, they may prefer fresh or frozen alternatives. Misinformation and outdated perceptions continue to limit growth in health-driven markets.
Innovation in lightweight and BPA-free cans
The push for non-toxic packaging materials is driving innovation in BPA-free can linings. Manufacturers are investing in sustainable technologies to create safer, more appealing packaging options. Lightweight cans contribute to reduced carbon emissions during logistics. These innovations align with the increasing consumer demand for eco-conscious food packaging. Enhanced branding and labeling on these cans are also improving consumer trust. Expansion in this area opens new avenues for premium and health-focused canned food lines.
Plastic alternatives
Flexible plastic pouches are gaining popularity due to their resealability and cost-effectiveness. These alternatives offer lighter weight and greater design flexibility, appealing to manufacturers and consumers alike. Innovations in biodegradable and compostable plastics pose additional threats to metal cans. Retailers often favor plastic packaging for shelf optimization and branding. The perception that plastic is more user-friendly also influences purchasing decisions. As sustainable plastic solutions continue to evolve, the market share of metal cans could face erosion. Food can manufacturers must differentiate through innovation and value propositions.
The pandemic initially disrupted supply chains and impacted raw material availability for metal cans. Panic buying led to short-term surges in demand for shelf-stable canned foods. Lockdowns increased home consumption, boosting retail sales of canned products. However, restrictions affected production capacity and workforce availability. The foodservice sector, a major consumer of bulk canned goods, saw a significant decline. On the flip side, the crisis highlighted the role of long-shelf-life products in food security. Post-pandemic, there is a renewed interest in emergency preparedness, positively impacting the food cans market.
The steel food cans segment is expected to be the largest during the forecast period
The steel food cans segment is expected to account for the largest market share during the forecast period due to their strength and recyclability. They are widely used for packaging vegetables, fruits, soups, and pet food. Their resistance to pressure and contamination ensures food safety over extended periods. Cost-efficiency and widespread availability of steel make it a preferred material. Steel cans are compatible with high-speed production lines, increasing scalability. The segment is also supported by infrastructure for recycling and repurposing and with consistent demand from the food and beverage sector, steel cans remain integral to the market.
The screw caps segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the screw caps segment is predicted to witness the highest growth rate. Screw caps offer ease of resealing, which aligns with the trend of portion-controlled consumption. They are increasingly being used in canned beverages and semi-liquid food products. The convenience factor drives their adoption in single-person and on-the-go meal packaging. Screw caps also allow better preservation after the initial opening. Their compatibility with smart packaging features further boosts demand. This segment's growth is largely driven by innovations in user-friendly, reusable closures and consumers favor packaging that offers both hygiene and ease of use.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rapid urbanization and changing dietary habits. The region's expanding middle class is showing a growing preference for convenience foods. Local manufacturing hubs support cost-effective production of food cans. Government initiatives supporting packaged food exports further strengthen demand. High population density and increasing food processing activities add to regional growth. Countries like China, India, and Japan are key contributors to this dominance. Their focus on food safety and shelf-stability also encourages adoption of canned packaging.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by technological advancements and sustainability initiatives. Consumers are leaning toward recyclable and BPA-free packaging solutions. Rising health awareness is fueling the demand for improved canned food options. E-commerce expansion is also promoting shelf-stable products for long-distance distribution. The presence of major industry players fosters innovation and competitive pricing. Regional investments in smart packaging solutions are further accelerating market penetration. Moreover, government regulations promoting sustainable materials are creating favorable conditions for growth.
Key players in the market
Some of the key players in Food Cans Market include Aaron Packaging, CANPACK, Colep Packaging, Crown Holdings, CPMC Holdings, Envases, Independent Can Company, Jamestrong Packaging, Kian Joo Group, Lageen Food Packaging, Massilly Holding, Nampak, Silgan Holdings, Sonoco Products and Toyo Seikan Group.
In March 2025, Crown Holdings unveiled EcoSeal(TM), a lightweight, fully recyclable food can with a BPA-free lining. The design reduces material use by 15% while maintaining shelf-life integrity for acidic foods like tomatoes.
In February 2025, Silgan introduced SmartCan, a food can with embedded NFC tags for real-time freshness tracking. Consumers can scan the can to check expiration dates and nutritional info via smartphone.
In January 2025, Toyo Seikan launched FreshLock Cans, featuring a resealable aluminum lid with a silicone gasket to extend food freshness after opening, targeting premium ready-to-eat meal brands.