고강도 감미료 시장 예측(-2032년) : 유형, 형상, 유통 채널, 용도, 지역별 세계 분석

According to Stratistics MRC, the Global High-Intensity Sweeteners Market is accounted for $3.50 billion in 2025 and is expected to reach $6.46 billion by 2032 growing at a CAGR of 9.15% during the forecast period. Higher-intensity sweeteners (HIS) are sugar replacements that can be used in lower amounts because they have a sweet taste that is many times stronger than that of conventional sugar (sucrose). They are frequently used to cut calories without sacrificing sweetness in food and drink items. Stevia and monk fruit extract are examples of naturally occurring HIS, while aspartame, sucralose, and saccharin are examples of manufactured HIS. These sweeteners are widely controlled for safety by international food authorities and are especially well-liked by those who are controlling their diabetes, obesity, or low-calorie diets.

According to a survey published by SWNS Media Group conducted by Nutrisystem in 2023, around 95% of Americans are trying to reduce weight during the past five years, and around 62% have plans of weight reduction by 22 pounds by 2023 end.

Market Dynamics:

Driver:

Rising health awareness and demand for low-calorie products

The demand for low-calorie products, especially those sweetened with high-intensity sweeteners (HIS), has increased as a result of this change. HIS are perfect for managing weight and diabetes because they provide the sweetness of sugar without the calories. Customers are looking for sugar alternatives more frequently as lifestyle-related health problems like diabetes and obesity grow more common. Food and beverage producers have included HIS in their product lines as a result of consumers' increased health consciousness. As a result, the market for high-intensity sweeteners is expanding steadily due to changing consumer health habits.

Restraint:

Health concerns and regulatory limitations

Consumer scepticism has increased as a result of numerous synthetic sweeteners being connected to possible health dangers like cancer, metabolic disorders, and allergic reactions. Strict rules and approval procedures enforced by regulatory agencies such as the FDA and EFSA cause delays in product introductions and restrict market accessibility. Global supply chains also become inconsistent as a result of regional prohibitions or limits on specific sweeteners. The demand for natural alternatives and public awareness of them further lessen the allure of artificial alternatives. Despite growing consumer demand for low-calorie products, these obstacles collectively limit market growth.

Opportunity:

Growing demand for natural and plant-based sweeteners

Growing health consciousness has led consumers to look for healthier substitutes for artificial sugars. Stevia and monk fruit are examples of natural sweeteners that provide high sweetness levels with few calories, which fits nicely with the tendencies towards clean-label and organic products. Plant-derived sweeteners are becoming more popular as a result of food and beverage makers reformulating their goods to satisfy this demand. Furthermore, the market penetration and attractiveness of natural components are improved by regulatory backing. This change is speeding up investment and innovation in the development of sustainable sweeteners.

Threat:

Fluctuations in raw material supply and prices

Many sweeteners, like stevia or sucralose, rely on specific agricultural or synthetic inputs, making them vulnerable to supply chain disruptions. Sudden price hikes in raw materials can inflate production costs, reducing manufacturers' profit margins. These cost pressures often lead to increased product prices, which can lower consumer demand. Moreover, inconsistent raw material availability can delay production and disrupt supply schedules. As a result, market stability and long-term planning become challenging for industry players.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the high-intensity sweeteners market. Initially, disruptions in the global supply chain and reduced manufacturing capacities hindered production and distribution. However, increased health awareness during the pandemic boosted demand for low-calorie and sugar-replacement products, especially in beverages and packaged foods. Consumers' shift toward healthier lifestyles and immunity-boosting diets supported market recovery. The rise in e-commerce and home consumption also helped stabilize sales, driving moderate growth in the later stages of the pandemic.

The acesulfame potassium (Ace-K) segment is expected to be the largest during the forecast period

The acesulfame potassium (Ace-K) segment is expected to account for the largest market share during the forecast period, due to its excellent heat stability, making it ideal for baked goods and processed foods. Its synergistic effect when blended with other sweeteners enhances overall sweetness while reducing aftertaste, boosting its demand in beverage and food formulations. Ace-K's zero-calorie content supports the rising global shift toward low-calorie and sugar-free diets. Its wide regulatory approval across global markets, including FDA and EFSA, ensures extensive commercial usage. Additionally, its long shelf life and cost-effectiveness further strengthen its appeal to manufacturers across industries.

The convenience stores segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the convenience stores segment is predicted to witness the highest growth rate, due to the rising demand for low-calorie and sugar-free snacks and beverages. These stores offer a wide array of diet-friendly products, including drinks, gums, and desserts, which often incorporate artificial or natural sweeteners. Their extended operating hours and strategic locations cater to on-the-go consumers seeking quick and healthier alternatives. Additionally, increasing urbanization and busy lifestyles are boosting footfall in convenience stores, driving sweetener-containing product sales. This accessibility and changing consumer behavior collectively fuel market growth in this segment.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising urbanization, changing dietary patterns, and growing health awareness among middle-income populations. Increased consumption of packaged foods, along with governmental efforts to curb diabetes and obesity, fuels demand for sugar alternatives. Countries like China, India, and Japan are seeing heightened investments from global sweetener manufacturers. Furthermore, expanding food service industries and the popularity of low-sugar beverages across the region contribute significantly to market acceleration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing consumer demand for low-calorie and sugar-free food and beverage products. The region's strong regulatory framework, particularly by the FDA, ensures high product quality and safety, fostering consumer trust. Major market players are actively launching innovative formulations catering to diabetic and health-conscious populations. Additionally, widespread adoption in the processed food, soft drinks, and pharmaceutical sectors contributes to sustained growth. The U.S. remains the dominant market, with robust R&D and product innovation.

Key players in the market

Some of the key players profiled in the High-Intensity Sweeteners Market include Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company (ADM), Ajinomoto Co. Inc., Celanese Corporation, Ingredion Incorporated, DuPont de Nemours Inc., PureCircle Ltd., JK Sucralose Inc., Merisant Company, Cumberland Packing Corp., Heartland Food Products Group, Hermes Sweeteners Ltd., The NutraSweet Company, Morita Kagaku Kogyo Co. Ltd., Zydus Wellness Ltd. and Sudzucker AG.

Key Developments:

In October 2024, Tate & Lyle partnered with Manus to form The Natural Sweetener Alliance, aiming to expand access to natural sugar reduction solutions. Their first joint product is a stevia Reb M sweetener, marking the first large-scale commercialization of an all-Americas-sourced, manufactured, and bioconverted stevia Reb M ingredient.

In June 2024, Tate & Lyle announced the acquisition of CP Kelco, a provider of pectin and specialty gums, for $1.8 billion. This move aims to enhance Tate & Lyle's product range with natural ingredients that improve food textures and support healthier processed foods.

In December 2023, ADM acquired Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions, for an aggregate cash consideration of $649 million. This acquisition enhances ADM's capabilities in the Nutrition segment, particularly in flavor systems that are integral to HIS applications.

Types Covered:

• Aspartame
• Sucralose
• Acesulfame Potassium (Ace-K)
• Saccharin
• Stevia (Steviol Glycosides)
• Neotame
• Advantame
• Monk Fruit Extract
• Other Types

Forms Covered:

• Powder
• Liquid
• Granules

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Other Distribution Channels

Applications Covered:

• Beverages
• Food
• Pharmaceuticals
• Personal Care & Cosmetics
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global High-Intensity Sweeteners Market, By Type

• 5.1 Introduction
• 5.2 Aspartame
• 5.3 Sucralose
• 5.4 Acesulfame Potassium (Ace-K)
• 5.5 Saccharin
• 5.6 Stevia (Steviol Glycosides)
• 5.7 Neotame
• 5.8 Advantame
• 5.9 Monk Fruit Extract
• 5.10 Other Types

6 Global High-Intensity Sweeteners Market, By Form

• 6.1 Introduction
• 6.2 Powder
• 6.3 Liquid
• 6.4 Granules

7 Global High-Intensity Sweeteners Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets/Hypermarkets
• 7.3 Convenience Stores
• 7.4 Online Retail
• 7.5 Specialty Stores
• 7.6 Other Distribution Channels

8 Global High-Intensity Sweeteners Market, By Application

• 8.1 Introduction
• 8.2 Beverages
• 8.3 Food
• 8.4 Pharmaceuticals
• 8.5 Personal Care & Cosmetics
• 8.6 Other Applications

9 Global High-Intensity Sweeteners Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Tate & Lyle PLC
• 11.2 Cargill, Incorporated
• 11.3 Archer Daniels Midland Company (ADM)
• 11.4 Ajinomoto Co., Inc.
• 11.5 Celanese Corporation
• 11.6 Ingredion Incorporated
• 11.7 DuPont de Nemours, Inc.
• 11.8 PureCircle Ltd.
• 11.9 JK Sucralose Inc.
• 11.10 Merisant Company
• 11.11 Cumberland Packing Corp.
• 11.12 Heartland Food Products Group
• 11.13 Hermes Sweeteners Ltd.
• 11.14 The NutraSweet Company
• 11.15 Morita Kagaku Kogyo Co., Ltd.
• 11.16 Zydus Wellness Ltd.
• 11.17 Sudzucker AG