세계의 제빵 및 제과 시장 : 예측 - 제품 유형별, 원료별, 카테고리별, 유통 채널별, 최종 사용자별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Bakery & Confectionery Market is accounted for $969.82 billion in 2025 and is expected to reach $1487.3 billion by 2032 growing at a CAGR of 6.3% during the forecast period. The bakery and confectionery industry refer to the production and sale of baked goods and sweet treats that cater to consumer demand for convenient, tasty, and indulgent food options. Bakery products include bread, cakes, pastries, cookies, and biscuits, often consumed as staples or snacks. Confectionery covers a wide range of sugar-based products such as chocolates, candies, chewing gum, and other sweet delights. Together, these segments combine traditional recipes with innovative flavors, packaging, and healthier alternatives, making them essential in global food and beverage markets.

Market Dynamics:

Driver:

Urbanization & rising disposable income

Changing lifestyles and time-constrained routines are driving preference for packaged baked goods and indulgent treats. Retail and foodservice channels are expanding product accessibility and variety. Manufacturers are investing in premium formats, artisanal offerings, and convenience-driven packaging. Growth in organized retail and e-commerce is reinforcing consumption trends. These dynamics are positioning urbanization and income growth as key drivers of market expansion.

Restraint:

High cost of technology

Equipment upgrades, energy-efficient ovens, and digital monitoring systems require substantial upfront investment. Compliance with food safety and labeling regulations adds to operational complexity. Limited access to financing and skilled labor further constrains adoption. Cost pressures are particularly acute in price-sensitive and fragmented markets. These factors are slowing modernization across small and mid-sized bakery enterprises.

Opportunity:

Consumer awareness for sustainability

Manufacturers are responding with recyclable packaging, plant-based ingredients, and carbon-neutral production practices. Certifications and transparency in supply chains are influencing brand loyalty and purchase decisions. Innovation in clean-label formulations and waste reduction is gaining traction. Retailers and foodservice operators are aligning offerings with sustainability goals. These developments are creating favorable conditions for eco-conscious product innovation.

Threat:

Consumer health concerns & shifting preferences

Demand is shifting toward low-sugar, gluten-free, and functional alternatives. Regulatory pressure for nutritional labeling and reformulation is increasing across regions. Brands must balance indulgence with wellness to retain market relevance. Negative media coverage and evolving dietary trends can impact category perception. These dynamics are introducing volatility into product development and marketing strategies.

Covid-19 Impact:

Covid-19 disrupted the bakery and confectionery market through supply chain interruptions, labour shortages, and shifts in consumer behaviour. In-home consumption surged while foodservice and artisanal channels experienced temporary declines. Manufacturers adapted by prioritizing packaged goods, hygiene protocols, and digital engagement. E-commerce and direct-to-consumer models gained momentum during lockdowns. Demand for comfort foods and shelf-stable products supported category resilience.

The bread & rolls segment is expected to be the largest during the forecast period

The bread & rolls segment is expected to account for the largest market share during the forecast period owing to its staple status, affordability, and versatility across meals and cultures. Demand remains strong in both retail and foodservice channels due to daily consumption patterns. Manufacturers are innovating with whole grain, fortified, and artisanal variants to meet evolving preferences. Shelf-life extension technologies and packaging improvements are enhancing product appeal. Regional bakeries and global brands continue to expand distribution networks.

The foodservice industry segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice industry segment is predicted to witness the highest growth rate due to rising demand for baked goods in quick-service restaurants, cafes, and institutional catering. Urbanization, tourism, and out-of-home dining trends are driving consumption across formats. Operators are sourcing frozen, par-baked, and ready-to-serve products to streamline operations. Customization, portion control, and premium offerings are enhancing menu appeal. Partnerships between manufacturers and foodservice chains are expanding product reach.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its rich baking tradition, high per capita consumption, and strong presence of artisanal and industrial bakeries. Countries like Germany, France, and Italy are leading in product innovation, premium formats, and clean-label adoption. Regulatory standards and consumer expectations for quality and sustainability are reinforcing market maturity. Retail and foodservice channels are well-developed, supporting diverse product offerings. Regional players are investing in organic, gluten-free, and functional variants.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR due to rising urbanization, expanding middle-class populations, and evolving dietary habits. Countries like China, India, and Indonesia are witnessing increased demand for packaged baked goods and premium confectionery. Westernization of diets, growth in organized retail, and digital commerce are accelerating market penetration. Manufacturers are localizing flavors and formats to suit regional preferences. Government support for food processing and cold chain infrastructure is reinforcing growth.

Key players in the market

Some of the key players in Bakery & Confectionery Market include Gogoro Inc., Yulu Bikes Pvt. Ltd., Tier Mobility SE, Voi Technology AB, Bird Global, Inc., Lime, Dott, Beam Mobility Holdings Pte. Ltd., Revel Transit Inc., Bounce Infinity, Cooltra, Cityscoot, GoShare, Wind Mobility and Circ.

Key Developments:

In Febrauary 2025, Yuma Energy (Magna-Yulu JV) acquired Grinntech Motors to strengthen in-house battery design and manufacturing, improving range/reliability for delivery EVs - a direct operational benefit for uninterrupted bakery & confectionery distribution.

In April 2023, Gogoro partnered with Uber Eats Taiwan to offer discounted Smartscooters and battery-swap pricing to couriers, aiming to double green delivery share; bakeries using Uber Eats benefit from quicker, quieter electric deliveries and lower operating costs.

Product Types Covered:

• Bakery Products
• Confectionery Products

Ingredients Covered:

• Flours & Grains
• Cocoa & Chocolate
• Sugar & Sweeteners
• Dairy Ingredients
• Fats & Oils

Categories Covered:

• Conventional
• Gluten-Free
• Organic & Clean-Label

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

End Users Covered:

• Household
• Foodservice Industry
• Institutional
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Bakery & Confectionery Market, By Product Type

• 5.1 Introduction
• 5.2 Bakery Products
  • 5.2.1 Bread & Rolls
  • 5.2.2 Cakes & Pastries
  • 5.2.3 Cookies & Biscuits
  • 5.2.4 Pies & Tarts
  • 5.2.5 Muffins & Cupcakes
• 5.3 Confectionery Products
  • 5.3.1 Chocolate Confectionery
  • 5.3.2 Sugar Confectionery
  • 5.3.3 Gums & Jellies
  • 5.3.4 Mints

6 Global Bakery & Confectionery Market, By Ingredient

• 6.1 Introduction
• 6.2 Flours & Grains
• 6.3 Cocoa & Chocolate
• 6.4 Sugar & Sweeteners
• 6.5 Dairy Ingredients
• 6.6 Fats & Oils

7 Global Bakery & Confectionery Market, By Category

• 7.1 Introduction
• 7.2 Conventional
• 7.3 Gluten-Free
• 7.4 Organic & Clean-Label

8 Global Bakery & Confectionery Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Supermarkets & Hypermarkets
• 8.3 Convenience Stores
• 8.4 Specialty Stores
• 8.5 Online Retail

9 Global Bakery & Confectionery Market, By End User

• 9.1 Introduction
• 9.2 Household
• 9.3 Foodservice Industry
• 9.4 Institutional
• 9.5 Other End Users

10 Global Bakery & Confectionery Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Gogoro Inc.
• 12.2 Yulu Bikes Pvt. Ltd.
• 12.3 Tier Mobility SE
• 12.4 Voi Technology AB
• 12.5 Bird Global, Inc.
• 12.6 Lime
• 12.7 Dott
• 12.8 Beam Mobility Holdings Pte. Ltd.
• 12.9 Revel Transit Inc.
• 12.10 Bounce Infinity
• 12.11 Cooltra
• 12.12 Cityscoot
• 12.13 GoShare
• 12.14 Wind Mobility
• 12.15 Circ