세계의 클린 라벨 식품 시장 예측 : 제품 유형별, 원료 유형별, 유통 채널별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Clean Label Food Market is accounted for $31.80 billion in 2025 and is expected to reach $71.18 billion by 2032 growing at a CAGR of 12.2% during the forecast period. Clean label food includes products created with straightforward, familiar, and minimally altered ingredients that consumers can identify without confusion. These offerings steer clear of artificial additives, synthetic preservatives, artificial colors, and chemical flavorings, focusing instead on natural and transparent formulations. Growing consumer concern for health, honesty, and authenticity has accelerated the clean label trend. Food companies are revising recipes to eliminate complex, chemical-sounding components while preserving quality, flavor, and nutrition. With people increasingly valuing ingredient clarity and trustworthy production practices, clean label food is expanding across multiple segments, including beverages, snacks, bakery products, dairy items, and convenient meal options.

According to a 2024 consumer survey by Packaged Facts in the U.S., 51% of respondents said they look for "clean label" packaged foods - i.e. foods with fewer, recognizable ingredients and minimal processing - while 40% said they look for organic foods.

Market Dynamics:

Driver:

Rising health & wellness awareness

Increasing awareness of personal health and wellness significantly fuels the clean label food market, as consumers now prioritize products that contribute to long-term vitality and reduce reliance on artificial substances. Shoppers are paying closer attention to ingredient labels, favoring natural, recognizable, and lightly processed components that complement healthier living. Concerns about rising health issues, allergies, and diet-related conditions motivate people to avoid synthetic preservatives, artificial coloring agents, and chemical flavor boosters. This behavioral shift pushes manufacturers to redesign formulations using transparent, clean ingredients without compromising flavor or performance. With health becoming a decisive buying factor, demand for clean label food continues to climb across diverse consumer groups.

Restraint:

High production costs

High production expenses act as a substantial barrier to clean label food adoption, as producers must replace inexpensive artificial additives with pricier natural substitutes. Ingredients like natural preservatives, organic components, botanical stabilizers, and pure flavor systems tend to be costlier and require more careful processing. Manufacturers also incur added expenses for reformulation efforts, extensive quality checks, and transparent sourcing documentation. These factors raise operational complexity and manufacturing costs, making clean label products more expensive to produce. Smaller companies often struggle to balance affordability with clean label standards. Consequently, elevated costs reduce widespread market penetration and limit access for budget-conscious consumer groups.

Opportunity:

Growth of plant-based & functional food categories

The rise of plant-based and functional foods creates substantial opportunities for clean label companies. Shoppers are increasingly drawn to products offering natural health advantages, including plant proteins, probiotic cultures, antioxidants, and fiber-rich components. Clean label principles support this demand, as consumers prefer nutrient-dense foods free from artificial additives. Advances in natural colorants, botanical extracts, and plant-based preservation systems enable producers to develop functional products that satisfy clean label expectations. With global acceptance of plant-based diets accelerating, brands can expand into dairy alternatives, meat-free products, beverages, snacks, and nutritional supplements. This blend of health-driven eating, sustainability concerns, and clean formulation needs ensures strong market potential.

Threat:

Increasing competition & market saturation

Rising competition and growing market saturation are major threats to the clean label food industry, as an increasing number of brands use clean label claims to appeal to health-focused buyers. With many products offering similar messages, differentiation becomes difficult, leading to pricing pressure and thinner profit margins. Small companies face challenges against large corporations that hold stronger marketing and distribution advantages. As shelves fill with comparable products, gaining consumer attention becomes tougher, weakening loyalty. Misleading or exaggerated clean label claims further confuse shoppers and erode trust. This crowded environment makes it harder for authentic clean label brands to maintain strong market presence and long-term success.

Covid-19 Impact:

The Covid-19 pandemic had a notable impact on the clean label food market, driving consumers to prioritize products with natural, recognizable, and transparent ingredients. Heightened awareness of immune health and food safety encouraged people to avoid artificial additives and heavily processed items. Although supply chain challenges interrupted production in early stages, demand for clean label packaged foods increased as more consumers cooked at home and focused on healthier diets. Manufacturers responded by enhancing ingredient clarity, reformulating items with natural components, and highlighting clean label benefits. As a result, the pandemic boosted long-term interest in clean, minimally processed foods perceived as safer and more dependable.

The bakery & confectionery segment is expected to be the largest during the forecast period

The bakery & confectionery segment is expected to account for the largest market share during the forecast period because everyday items like bread, cookies, pastries, and sweets are often reformulated to remove synthetic additives. As consumer interest in transparent, minimal-ingredient foods grows, such products become prime targets for clean-label transformation. Bakers and confectionery producers increasingly use natural sugars, botanical colours, and plant-based stabilizers to replace artificial preservatives and additives. The routine consumption of these goods - breakfast breads, snacks, desserts - ensures broad reach, making this segment ideally positioned to benefit from rising demand for clean, additive-free foods and encouraging ongoing product innovation.

The natural colors segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the natural colors segment is predicted to witness the highest growth rate, driven by growing consumer health awareness and tighter regulation on artificial dyes. As brands shift to cleaner formulations, they increasingly use natural pigments derived from plants, fruits, vegetables, and herbs instead of synthetic colorants. These natural colors satisfy demand for transparent, safe, and visually pleasing food and drink products. Their popularity spans many product kinds - snacks, bakery, dairy, beverages, and confections - wherever appearance and clean-label positioning matter. As producers invest in more stable, shelf-life-friendly natural color solutions, this segment is witnessing the most rapid growth in the overall clean-label additives market.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to a confluence of consumer behavior, regulation, and industry readiness. Consumers in this region increasingly demand foods with natural, recognizable ingredients and avoid synthetics, driving large-scale adoption of clean-label goods. Robust regulatory frameworks around food safety and labeling compel producers to reformulate and clearly disclose ingredients. Coupled with well-developed retail and distribution networks and major food manufacturers' presence, this environment ensures clean-label offerings are widely available across categories like bakery, snacks, dairy, beverages, and ready meals. Consequently, North America retains its dominant share in the clean label market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, thanks to swift urban growth, increasing incomes, and greater consumer focus on health in nations like India, China, Japan, and South Korea. As lifestyles evolve, demand rises for foods free from synthetic additives across beverages, snacks, bakery, dairy, and more. Expansion of modern retail and e-commerce platforms makes these products more accessible to a wide audience. With growing awareness of food safety and clean ingredients, Asia Pacific is expected to lead global clean-label food market growth in the coming years, surpassing other regions in adoption rates.

Key players in the market

Some of the key players in Clean Label Food Market include Archer Daniels Midland Company (ADM), Cargill Incorporated, Ingredion Incorporated, Koninklijke DSM N.V., International Flavors & Fragrances Inc. (IFF), Kerry Group plc, BASF SE, Sensient Technologies Corporation, Corbion NV, Symrise, Chr. Hansen A/S, Puratos, Ajinomoto Co., Inc., Tate & Lyle Plc and Frutarom.

Key Developments:

In September 2025, Archer-Daniels-Midland Company has announced the signing of a definitive agreement to form a North American Animal Feed Joint Venture with Alltech. This strategic initiative is part of ADM's ongoing efforts to transition its animal nutrition business towards higher margin specialty ingredients.

In August 2025, IFF and Reservas Votorantim (rV) have signed a landmark partnership for research and bioprospecting in Legado das Aguas, Brazil's largest private Atlantic Forest reserve, owned by Reservas Votorantim. The agreement provides IFF and its subsidiary, LMR Naturals (LMR), exclusive access to the native flora of Legado das Aguas with the aim of developing new and unique extracts for perfumery and cosmetics.

In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.

Product Types Covered:

• Bakery & Confectionery
• Beverages
• Dairy & Frozen Desserts
• Sauces, Dressings & Condiments
• Savory & Salty Snacks
• Meat, Poultry & Seafood
• Plant-Based & Alternative Products

Ingredient Types Covered:

• Natural Colors
• Natural Flavors
• Sweeteners
• Preservatives
• Starch & Texturizers
• Functional Additives

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Convenience Stores
• Online Retail/E-commerce
• Specialty & Health Food Stores
• Foodservice

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Clean Label Food Market, By Product Type

• 5.1 Introduction
• 5.2 Bakery & Confectionery
• 5.3 Beverages
• 5.4 Dairy & Frozen Desserts
• 5.5 Sauces, Dressings & Condiments
• 5.6 Savory & Salty Snacks
• 5.7 Meat, Poultry & Seafood
• 5.8 Plant-Based & Alternative Products

6 Global Clean Label Food Market, By Ingredient Type

• 6.1 Introduction
• 6.2 Natural Colors
• 6.3 Natural Flavors
• 6.4 Sweeteners
• 6.5 Preservatives
• 6.6 Starch & Texturizers
• 6.7 Functional Additives

7 Global Clean Label Food Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets & Hypermarkets
• 7.3 Convenience Stores
• 7.4 Online Retail/E-commerce
• 7.5 Specialty & Health Food Stores
• 7.6 Foodservice

8 Global Clean Label Food Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Archer Daniels Midland Company (ADM)
• 10.2 Cargill Incorporated
• 10.3 Ingredion Incorporated
• 10.4 Koninklijke DSM N.V.
• 10.5 International Flavors & Fragrances Inc. (IFF)
• 10.6 Kerry Group plc
• 10.7 BASF SE
• 10.8 Sensient Technologies Corporation
• 10.9 Corbion NV
• 10.10 Symrise
• 10.11 Chr. Hansen A/S
• 10.12 Puratos
• 10.13 Ajinomoto Co., Inc.
• 10.14 Tate & Lyle Plc
• 10.15 Frutarom