세계의 레스토랑용 식품 공급 시장 보고서(2025년)

Food supply for restaurants involves sourcing, purchasing, and delivering the ingredients and products needed for meal preparation and service. This process includes coordinating with various suppliers to ensure a consistent availability of fresh, quality food items. Effective management of food supply is essential for maintaining menu standards and ensuring customer satisfaction in the restaurant industry.

The primary types of food supply for restaurants include quick-service restaurants (QSRs), small and mid-size restaurants, and large hotels and restaurants. Quick-service restaurants, or QSRs, are fast-food establishments that provide limited menus, fast service, and convenient dining options. Orders can be in bulk or small to moderate quantities, covering a range of applications such as bakery items, dairy products, meat, poultry, and seafood, grains and flours, oils, sauces, dressings, condiments, canned, ready-to-cook, and packaged foods, as well as fresh and frozen vegetables and fruits, among others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The food supply for restaurants market research report is one of a series of new reports from The Business Research Company that provides food supply for restaurants market statistics, including the food supply for restaurants industry's global market size, regional shares, competitors with a food supply for restaurants market share, detailed food supply for restaurants market segments, market trends and opportunities, and any further data you may need to thrive in the food supply for restaurants industry. This food supply for restaurants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The food supply for restaurants market size has grown strongly in recent years. It will grow from $513.06 billion in 2024 to $540.64 billion in 2025 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to price fluctuations, availability and cost of food products, consumer preferences, increased awareness of food safety, and climate conditions.

The food supply for restaurants market size is expected to see strong growth in the next few years. It will grow to " $675.46 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to supply chain disruptions, import and export restrictions, supplier relationships, inventory management practices, and local sourcing initiatives. Major trends in the forecast period include a growing emphasis on sustainable sourcing practices, technology integration, ethical and fair trade products, food waste reduction, alternative packaging, and digital supply chain management.

The forecast of 5.7% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. The imposition of tariffs may threaten U.S. restaurant supply chains by increasing expenses for premium imported ingredients like French cheeses and Japanese wagyu, limiting menu innovation in fine dining. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth of the tourism industry is expected to propel the food supply for restaurants market. Increased consumer confidence, improved travel accessibility, and the easing of pandemic-related restrictions are driving the rise in the tourism sector. The tourism industry boosts the food supply for restaurants by increasing demand for diverse and high-quality food options, fueled by higher customer volumes and varied culinary preferences. For instance, in May 2023, according to UN Tourism, a specialized agency of the United Nations based in Spain that promotes responsible, sustainable, and universally accessible tourism, international arrivals in the first quarter of 2023 reached 80% of pre-pandemic levels. Approximately 235 million tourists traveled internationally during the first three months of the year, more than double the number from the same period in 2022. Thus, the growth of the tourism industry is driving the expansion of the food supply for restaurants market.

Major companies in the food supply for restaurants market are focusing on developing innovative solutions such as next-day delivery for small and independent restaurant operators to enhance service efficiency and meet the growing demand for fast, reliable food supply solutions. Next-day delivery ensures that a package reaches the recipient's address by the next business day after it has been shipped. For example, in April 2022, Kroger, a US-based retail company, launched a restaurant supply business offering next-day delivery to establishments in the greater Dallas area. This service offers competitive wholesale pricing to restaurants, with delivery available seven days a week. It targets small and independent restaurant operators, providing set prices and flexible delivery options, and catering to establishments struggling to meet order minimums and planned supply schedules required by traditional food service companies.

In January 2024, Raydia Food Group, a US-based food service distribution company, acquired B & B Food Distributor Inc. for an undisclosed amount. This acquisition aims to enhance Raydia's distribution capabilities and expand its product offerings within the food and beverage sector. B & B Foods Distributors Inc. is a US-based wholesale restaurant supplier and food service distributor.

Major companies operating in the food supply for restaurants market are Sysco Corporation, Performance Food Group, Tyson Foods Inc., US Foods, Gordon Food Service, Chefs' Warehouse, Reinhart Foodservice, Shamrock Foods Company, Brakes Foodservice, Jubilant FoodWorks, CHEF'STORE, What Chefs Want, Surya Foods, Total Foodservice Solutions Ltd, BlueCart Inc., Regency Foods Ltd, Pentagon Food Group, Bidfood, Collectiv Food, TGG Technologies Private Limited (ChfMart), Restaurant Depot, Hyperpure

North America was the largest region in the food supply for restaurants market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food supply for restaurants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food supply for restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food supply for restaurants market includes revenues earned by entities by providing services such as bulk ingredient supply, meat and seafood supply, and fresh produce delivery. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Supply For Restaurants Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food supply for restaurants market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food supply for restaurants ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food supply for restaurants market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Restaurant Type: Quick Service Restaurants (QSRs); Small And Mid-Size Restaurants; Large Hotels And Restaurants
• 2) By Order Type: Bulk; Small To Moderate
• 3) By Application: Bakery Items; Dairy Items; Meat, Poultry, And Seafood; Grains And Flours; Oils, Sauces, Dressings, And Condiments; Canned, Ready To Cook And Packaged Food; Fresh And Frozen Vegetables And Fruits; Other Applications
• Subsegments:
• 1) By Quick Service Restaurants (Qsrs): Fast Food Chains; Fast Casual Restaurants; Takeaway And Delivery Services; Drive-Thru Qsrs; Coffee Shops And Cafes
• 2) By Small And Mid-size Restaurants: Independent Restaurants; Family-Owned Restaurants; Casual Dining Restaurants; Fine Dining Restaurants; Ethnic Cuisine Restaurants; Bistro And Brasserie-Style Restaurants
• 3) By Large Hotels And Restaurants: Hotel Restaurants (In-House Dining); Banquet And Conference Catering Services; Luxury Hotel Restaurants; Buffet-Style Hotel Restaurants; Large Hotel Chains With Multiple Dining Outlets
• Companies Mentioned: Sysco Corporation; Performance Food Group; Tyson Foods Inc.; US Foods; Gordon Food Service; Chefs' Warehouse; Reinhart Foodservice; Shamrock Foods Company; Brakes Foodservice; Jubilant FoodWorks; CHEF'STORE; What Chefs Want; Surya Foods; Total Foodservice Solutions Ltd; BlueCart Inc.; Regency Foods Ltd; Pentagon Food Group; Bidfood; Collectiv Food; TGG Technologies Private Limited (ChfMart); Restaurant Depot; Hyperpure
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Supply For Restaurants Market Characteristics

3. Food Supply For Restaurants Market Trends And Strategies

4. Food Supply For Restaurants Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Food Supply For Restaurants Growth Analysis And Strategic Analysis Framework

• 5.1. Global Food Supply For Restaurants PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Food Supply For Restaurants Market Growth Rate Analysis
• 5.4. Global Food Supply For Restaurants Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Food Supply For Restaurants Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Food Supply For Restaurants Total Addressable Market (TAM)

6. Food Supply For Restaurants Market Segmentation

• 6.1. Global Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Quick Service Restaurants (QSRs)
• Small And Mid-Size Restaurants
• Large Hotels And Restaurants
• 6.2. Global Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bulk
• Small To Moderate
• 6.3. Global Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bakery Items
• Dairy Items
• Meat, Poultry, And Seafood
• Grains And Flours
• Oils, Sauces, Dressings, And Condiments
• Canned, Ready To Cook And Packaged Food
• Fresh And Frozen Vegetables And Fruits
• Other Applications
• 6.4. Global Food Supply For Restaurants Market, Sub-Segmentation Of Quick Service Restaurants (QSRs), By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Fast Food Chains
• Fast Casual Restaurants
• Takeaway And Delivery Services
• Drive-Thru QSRs
• Coffee Shops And Cafes
• 6.5. Global Food Supply For Restaurants Market, Sub-Segmentation Of Small And Mid-Size Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Independent Restaurants
• Family-Owned Restaurants
• Casual Dining Restaurants
• Fine Dining Restaurants
• Ethnic Cuisine Restaurants
• Bistro And Brasserie-Style Restaurants
• 6.6. Global Food Supply For Restaurants Market, Sub-Segmentation Of Large Hotels And Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Hotel Restaurants (In-House Dining)
• Banquet And Conference Catering Services
• Luxury Hotel Restaurants
• Buffet-Style Hotel Restaurants

7. Food Supply For Restaurants Market Regional And Country Analysis

• 7.1. Global Food Supply For Restaurants Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Food Supply For Restaurants Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Supply For Restaurants Market

• 8.1. Asia-Pacific Food Supply For Restaurants Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Supply For Restaurants Market

• 9.1. China Food Supply For Restaurants Market Overview
• 9.2. China Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Supply For Restaurants Market

• 10.1. India Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Supply For Restaurants Market

• 11.1. Japan Food Supply For Restaurants Market Overview
• 11.2. Japan Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Supply For Restaurants Market

• 12.1. Australia Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Supply For Restaurants Market

• 13.1. Indonesia Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Supply For Restaurants Market

• 14.1. South Korea Food Supply For Restaurants Market Overview
• 14.2. South Korea Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Supply For Restaurants Market

• 15.1. Western Europe Food Supply For Restaurants Market Overview
• 15.2. Western Europe Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Supply For Restaurants Market

• 16.1. UK Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Supply For Restaurants Market

• 17.1. Germany Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Supply For Restaurants Market

• 18.1. France Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Supply For Restaurants Market

• 19.1. Italy Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Supply For Restaurants Market

• 20.1. Spain Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Supply For Restaurants Market

• 21.1. Eastern Europe Food Supply For Restaurants Market Overview
• 21.2. Eastern Europe Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Supply For Restaurants Market

• 22.1. Russia Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Supply For Restaurants Market

• 23.1. North America Food Supply For Restaurants Market Overview
• 23.2. North America Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Supply For Restaurants Market

• 24.1. USA Food Supply For Restaurants Market Overview
• 24.2. USA Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Supply For Restaurants Market

• 25.1. Canada Food Supply For Restaurants Market Overview
• 25.2. Canada Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Supply For Restaurants Market

• 26.1. South America Food Supply For Restaurants Market Overview
• 26.2. South America Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Supply For Restaurants Market

• 27.1. Brazil Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Supply For Restaurants Market

• 28.1. Middle East Food Supply For Restaurants Market Overview
• 28.2. Middle East Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Supply For Restaurants Market

• 29.1. Africa Food Supply For Restaurants Market Overview
• 29.2. Africa Food Supply For Restaurants Market, Segmentation By Restaurant Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Food Supply For Restaurants Market, Segmentation By Order Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Food Supply For Restaurants Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Supply For Restaurants Market Competitive Landscape And Company Profiles

• 30.1. Food Supply For Restaurants Market Competitive Landscape
• 30.2. Food Supply For Restaurants Market Company Profiles
  • 30.2.1. Sysco Corporation Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Performance Food Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Tyson Foods Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. US Foods Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Gordon Food Service Overview, Products and Services, Strategy and Financial Analysis

31. Food Supply For Restaurants Market Other Major And Innovative Companies

• 31.1. Chefs' Warehouse
• 31.2. Reinhart Foodservice
• 31.3. Shamrock Foods Company
• 31.4. Brakes Foodservice
• 31.5. Jubilant FoodWorks
• 31.6. CHEF'STORE
• 31.7. What Chefs Want
• 31.8. Surya Foods
• 31.9. Total Foodservice Solutions Ltd
• 31.10. BlueCart Inc.
• 31.11. Regency Foods Ltd
• 31.12. Pentagon Food Group
• 31.13. Bidfood
• 31.14. Collectiv Food
• 31.15. TGG Technologies Private Limited (ChfMart)

32. Global Food Supply For Restaurants Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Supply For Restaurants Market

34. Recent Developments In The Food Supply For Restaurants Market

35. Food Supply For Restaurants Market High Potential Countries, Segments and Strategies

• 35.1 Food Supply For Restaurants Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Food Supply For Restaurants Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Food Supply For Restaurants Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer