곰팡이 단백질 시장 - 세계 산업 규모, 점유율, 동향, 기회, 예측 : 종류별, 성질별, 용도별, 지역별, 경쟁별(2020-2030년)

Global Fungal Protein Market was valued at USD 3.98 billion in 2024 and is expected to reach USD 5.47 billion by 2030 with a CAGR of 5.44% during the forecast period. Fungal protein refers to proteins derived from fungi, a diverse group of microorganisms that includes molds, yeasts, and mushrooms. These proteins are produced through the cultivation and processing of fungal biomass and are used in various applications, including food, beverages, pharmaceuticals, and industrial processes. Fungal protein can be obtained from different types of fungi, with common sources including yeast (e.g., Saccharomyces cerevisiae), mycoprotein (e.g., from Fusarium venenatum), and various other fungal strains. Each type of fungal protein has its unique properties and applications. Fungal proteins are typically produced through fermentation processes, where fungi are grown in controlled environments. This can involve optimizing conditions such as temperature, pH, oxygen levels, and nutrient supply to encourage the growth and protein production of the fungal organisms. Fungal proteins can be a good source of essential amino acids, vitamins, and minerals. They are often low in fat and cholesterol-free. Some fungal proteins, like mycoprotein, are known for their nutritional value.

Key Market Drivers

Increasing Demand for Plant-Based Proteins

Fungal proteins are often considered a more sustainable protein source compared to traditional animal agriculture. They typically require fewer resources, have a lower carbon footprint, and use less land and water, aligning with the growing concern for environmental sustainability. Fungal proteins are generally low in fat, cholesterol-free, and can be rich in essential nutrients. They are seen as a healthier protein option, appealing to consumers interested in health and wellness. Many fungal proteins, particularly yeast-based proteins, are allergen-free, making them suitable for individuals with food allergies or sensitivities. Fungal proteins can mimic the texture and taste of traditional animal-based proteins, making them versatile ingredients for meat alternatives, dairy alternatives, snacks, and more. Fungal proteins are often considered "clean label" ingredients, which means they are perceived as natural and minimally processed, appealing to consumers looking for simple and recognizable ingredients in their food. Fungal proteins, being plant-based, align with ethical considerations related to animal welfare and cruelty-free food choices. Fungal proteins cater to various dietary preferences, including vegetarian and vegan diets, as well as flexitarian diets that seek to reduce meat consumption. As the world's population continues to grow, there is increasing interest in sustainable protein sources that can help address global food security challenges. This factor will help in the development of the Global Fungal Protein Market.

Key Market Challenges

Scaling Up Production

The fermentation process is a crucial step in fungal protein production. Scaling up from lab-scale to industrial-scale fermentation can be complex and may require process optimization to ensure consistent product quality and yield. Scaling up production requires access to adequate resources, including raw materials, land, and infrastructure. Sourcing these resources sustainably and cost-effectively can be a challenge. Investment in larger and more advanced bioreactors is necessary for scaling up production. These bioreactors must be properly designed and equipped to maintain the required conditions for fungal growth. As production scales up, maintaining product quality and consistency becomes more challenging. Robust quality control measures are essential to ensure that the product meets safety and quality standards. The larger the production scale, the more significant the environmental impact. Minimizing the carbon footprint and other environmental consequences of scaling up production is a concern.

Meeting regulatory requirements on a larger scale can be complex. Fungal protein producers must navigate a complex web of regulations and standards related to food safety, labeling, and quality. Achieving cost-competitive production at a larger scale is crucial for the economic viability of fungal protein products. Reducing production costs while maintaining quality is a constant challenge. Ensuring the consistent quality of the final product across batches and over time is a significant challenge in scaling up production. Variability in the production process can lead to inconsistencies in the product. Building and maintaining the necessary infrastructure for larger-scale production and managing the logistics of raw material supply and product distribution can be complex and costly.

Key Market Trends

Mycoprotein from Fungi like Quorn

Mycoprotein is often considered an environmentally sustainable protein source. Its production typically has a lower carbon footprint and requires less land and water compared to traditional animal agriculture. Mycoprotein is a good source of protein and is often promoted as a healthy protein alternative. It is low in saturated fat and is cholesterol-free. Some mycoprotein products are also fortified with essential nutrients. Mycoprotein is allergen-free, making it suitable for individuals with various food allergies and sensitivities. Mycoprotein is used as the primary ingredient in meat alternative products such as burgers, sausages, and chicken substitutes. It provides a meat-like texture and is appealing to consumers looking for plant-based alternatives to meat. Mycoprotein can be used in a variety of culinary applications, including stir-fries, stews, and other dishes. Its versatility in the kitchen has contributed to its popularity. Companies like Quorn have expanded their product lines to include a wide range of mycoprotein-based products, from ready-to-eat meals to meat alternatives and snacks. Mycoprotein products are often marketed to health-conscious consumers who are looking for nutritious and sustainable food options. Some mycoprotein brands have received endorsements from celebrities and environmental activists, which have helped raise awareness and boost consumer interest.

Key Market Players

• Cayman Chemical Company
• CHIHONBIO CO., LTD.
• Duke Thomson's India Pvt. Ltd
• DuPont de Nemours, Inc.
• Galactic
• Mayasan Biotech
• Merck KGaA
• dsm-firmenich
• Santa Cruz Biotechnology, Inc
• Siveele B.V.

Report Scope:

In this report, the Global Fungal Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fungal Protein Market, By Type:

• Yeast
• Fusarium Venenatum

Fungal Protein Market, By Nature:

• Organic
• Conventional

Fungal Protein Market, By Application:

• Food and beverages
• Animal Nutrition
• Pharmaceuticals
• Others

Fungal Protein Market, By region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • India
  • South Korea
  • Australia
  • Japan
• Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Italy
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Fungal Protein Market.

Available Customizations:

Global Fungal Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fungal Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Yeast, Fusarium Venenatum)
  • 5.2.2. By Nature (Organic, Conventional)
  • 5.2.3. By Application (Food and beverages, Animal Nutrition, Pharmaceuticals, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. Asia Pacific Fungal Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Nature
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. Asia Pacific: Country Analysis
  • 6.3.1. China Fungal Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Nature
      • 6.3.1.2.3. By Application
  • 6.3.2. India Fungal Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Nature
      • 6.3.2.2.3. By Application
  • 6.3.3. Australia Fungal Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Nature
      • 6.3.3.2.3. By Application
  • 6.3.4. Japan Fungal Protein Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Nature
      • 6.3.4.2.3. By Application
  • 6.3.5. South Korea Fungal Protein Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Nature
      • 6.3.5.2.3. By Application

7. Europe Fungal Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Nature
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Fungal Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Nature
      • 7.3.1.2.3. By Application
  • 7.3.2. Germany Fungal Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Nature
      • 7.3.2.2.3. By Application
  • 7.3.3. Spain Fungal Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Nature
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Fungal Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Nature
      • 7.3.4.2.3. By Application
  • 7.3.5. United Kingdom Fungal Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Nature
      • 7.3.5.2.3. By Application

8. North America Fungal Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Nature
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Fungal Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Nature
      • 8.3.1.2.3. By Application
  • 8.3.2. Mexico Fungal Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Nature
      • 8.3.2.2.3. By Application
  • 8.3.3. Canada Fungal Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Nature
      • 8.3.3.2.3. By Application

9. South America Fungal Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Nature
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Fungal Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Nature
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Fungal Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Nature
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Fungal Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Nature
      • 9.3.3.2.3. By Application

10. Middle East and Africa Fungal Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Nature
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Fungal Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Nature
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Fungal Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Nature
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Fungal Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Nature
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Fungal Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Product

15. PESTLE Analysis

16. Competitive Landscape

• 16.1. Cayman Chemical Company
  • 16.1.1. Business Overview
  • 16.1.2. Company Snapshot
  • 16.1.3. Products & Services
  • 16.1.4. Financials (In case of listed companies)
  • 16.1.5. Recent Developments
  • 16.1.6. Key Personnel Details
  • 16.1.7. SWOT Analysis
• 16.2. CHIHONBIO CO., LTD.
• 16.3. Duke Thomson's India Pvt. Ltd
• 16.4. DuPont de Nemours, Inc.
• 16.5. Galactic
• 16.6. Mayasan Biotech
• 16.7. Merck KGaA
• 16.8. dsm-firmenich
• 16.9. Santa Cruz Biotechnology, Inc
• 16.10.Siveele B.V.

17. Strategic Recommendations

18. About Us & Disclaimer