시장보고서
상품코드
1878903

단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측 - 원료별, 용도별, 지역별, 경쟁별(2020-2030년)

Protein Extracts From Single Cell Protein And Other Conventional Sources Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source, By Application, By Region, and By Competition, 2020-2030F

발행일: | 리서치사: TechSci Research | 페이지 정보: 영문 185 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장은 2024년에 217억 8,000만 달러로 평가되었으며, 2030년까지 CAGR 7.20%로 성장하여 330억 5,000만 달러에 달할 것으로 예측됩니다.

단세포 단백질 및 기타 기존 원료 유래 단백질 추출물은 효모, 조류 등 미생물 발효에 의한 농축 단백질 원료와 콩, 완두콩, 유제품 등 기존 농산물에서 추출한 단백질 원료를 포함합니다. 이 시장의 주요 성장 요인은 인구 증가, 건강과 웰빙에 대한 소비자의 인식 증가, 지속가능한 식물성 식품에 대한 선호도가 높아짐에 따라 전 세계적으로 단백질에 대한 수요가 증가하고 있습니다. 단백질 추출 및 가공 기술의 발전은 제품의 기능성과 매력도 향상을 통해 시장 확대를 뒷받침하고 있습니다.

시장 개요
예측 기간 2026-2030년
시장 규모 : 2024년 217억 8,000만 달러
시장 규모 : 2030년 330억 5,000만 달러
CAGR : 2025-2030년 7.2%
가장 빠르게 성장하는 부문 바이오테크놀러지
최대 시장 북미

주요 시장 촉진요인

주요 시장 과제

주요 시장 동향

자주 묻는 질문

  • 세계의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 규모는 어떻게 되나요?
  • 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장의 주요 성장 요인은 무엇인가요?
  • 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장에서 가장 빠르게 성장하는 부문은 무엇인가요?
  • 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장의 최대 시장은 어디인가요?
  • 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장의 주요 과제는 무엇인가요?
  • 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장의 주요 동향은 무엇인가요?

목차

제1장 개요

제2장 조사 방법

제3장 주요 요약

제4장 고객의 소리

제5장 세계의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 전망

  • 시장 규모 및 예측
    • 금액별
  • 시장 점유율과 예측
    • 원료별(식물성 단백질 추출 원료, 미생물 원료 - 단세포 단백질, 미생물 원료 - 직접 이용)
    • 용도별(바이오테크놀러지, 동물 사료, 농업·비료, 기타)
    • 지역별
    • 기업별(2024)
  • 시장 맵

제6장 북미의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 전망

  • 시장 규모 및 예측
  • 시장 점유율과 예측
  • 북미 : 국가별 분석
    • 미국
    • 캐나다
    • 멕시코

제7장 유럽의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 전망

  • 시장 규모 및 예측
  • 시장 점유율과 예측
  • 유럽 : 국가별 분석
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인

제8장 아시아태평양의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 전망

  • 시장 규모 및 예측
  • 시장 점유율과 예측
  • 아시아태평양 : 국가별 분석
    • 중국
    • 인도
    • 일본
    • 한국
    • 호주

제9장 중동 및 아프리카의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 전망

  • 시장 규모 및 예측
  • 시장 점유율과 예측
  • 중동 및 아프리카 : 국가별 분석
    • 사우디아라비아
    • 아랍에미리트
    • 남아프리카공화국

제10장 남미의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 전망

  • 시장 규모 및 예측
  • 시장 점유율과 예측
  • 남미 : 국가별 분석
    • 브라질
    • 콜롬비아
    • 아르헨티나

제11장 시장 역학

  • 성장 촉진요인
  • 과제

제12장 시장 동향과 발전

  • 인수합병
  • 제품 출시
  • 최근 동향

제13장 세계의 단세포 단백질 및 기타 기존 원료 유래 단백질 추출물 시장 : SWOT 분석

제14장 Porter's Five Forces 분석

  • 업계내 경쟁
  • 신규 참여의 가능성
  • 공급업체의 능력
  • 고객의 능력
  • 대체품의 위협

제15장 경쟁 구도

  • Unilever PLC
  • Taiwan Chlorella Manufacturing Company
  • XIAMEN HYFINE GELATIN CO.,LTD.
  • BlueBioTech International GmbH
  • Euglena Co. ltd
  • Corbion NV
  • KnipBio Inc.
  • Earthrise Nutritionals, LLC

제16장 전략적 제안

제17장 조사 회사 소개 및 면책사항

KSM 25.12.15

The Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market, valued at USD 21.78 Billion in 2024, is projected to experience a CAGR of 7.20% to reach USD 33.05 Billion by 2030. Protein extracts from single-cell protein and other conventional sources encompass concentrated protein ingredients derived from microbial fermentation, such as yeast and algae, alongside established agricultural commodities including soy, pea, and dairy. This market is primarily driven by escalating global protein demand attributed to population growth, increasing consumer emphasis on health and wellness, and a strong preference for sustainable and plant-based dietary options. Advancements in protein extraction and processing technologies further support market expansion, improving product functionality and appeal.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 21.78 Billion
Market Size 2030USD 33.05 Billion
CAGR 2025-20307.2%
Fastest Growing SegmentBiotechnology
Largest MarketNorth America

Key Market Drivers

The global protein extracts market is profoundly influenced by increasing protein demand due to population growth, pressuring existing food systems. Meeting the nutritional needs of a growing populace necessitates efficient protein production from diverse sources, including novel alternatives. According to the Food and Agriculture Organization, in June 2024, global animal protein production is expected to reach 371 million tons by next year. Concurrently, a significant shift in consumer preferences towards plant-based and health-conscious options strongly influences market evolution. Consumers increasingly prioritize ethical sourcing, environmental sustainability, and personal health, fostering demand for plant-derived and microbial proteins. This trend is exemplified: according to the Plant Based Foods Association, in May 2024, e-commerce sales of plant-based foods reached $394 million in 2023, demonstrating a 16.4% annual growth rate over three years. These converging factors create a dual demand for both increased protein volume and qualitatively different, more sustainable protein types.

Key Market Challenges

The complex regulatory landscape governing novel protein sources significantly impedes market growth. Companies face lengthy and resource-intensive approval processes before new ingredients can reach consumers. For instance, according to a study published in npj Science of Food, analyzing European Food Safety Authority novel food applications between 2018 and 2024, the average duration from submission to publication was approximately 2.56 years. This extended timeline for market authorization creates substantial uncertainty, deters investment, and delays innovation from effectively contributing to market expansion.

Key Market Trends

The global protein extracts market is significantly shaped by evolving production methodologies and resource optimization strategies. Precision fermentation advancements are emerging as a pivotal trend, revolutionizing the production of novel proteins by utilizing microbial hosts to create specific, functional protein ingredients. This approach enables the tailored creation of high-quality proteins with precise sensory and functional attributes that can replicate animal-derived components or introduce entirely new functionalities. According to The Good Food Institute, its company database identified 165 companies focused primarily on fermentation for alternative proteins in 2024. This technological shift is further underscored by strategic industry collaborations, such as the partnership announced in November 2023 between Novozymes and Arla Foods Ingredients to develop advanced protein ingredients using precision fermentation.

Key Market Players

  • Unilever PLC
  • Taiwan Chlorella Manufacturing Company
  • XIAMEN HYFINE GELATIN CO.,LTD.
  • BlueBioTech International GmbH
  • Euglena Co. ltd
  • Corbion NV
  • KnipBio Inc.
  • Earthrise Nutritionals, LLC

Report Scope:

In this report, the Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Protein Extracts From Single Cell Protein And Other Conventional Sources Market, By Source:

  • Plant Protein Extract Sources
  • Microbial Sources - Single Cell Proteins
  • Microbial Sources - Direct Use

Protein Extracts From Single Cell Protein And Other Conventional Sources Market, By Application:

  • Biotechnology
  • Animal Feed
  • Agriculture &Fertilizers
  • Others

Protein Extracts From Single Cell Protein And Other Conventional Sources Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market.

Available Customizations:

Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Plant Protein Extract Sources, Microbial Sources - Single Cell Proteins, Microbial Sources - Direct Use)
    • 5.2.2. By Application (Biotechnology, Animal Feed, Agriculture &Fertilizers, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Source
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Source
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Source
        • 6.3.3.2.2. By Application

7. Europe Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Source
        • 7.3.1.2.2. By Application
    • 7.3.2. France Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Source
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Source
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Source
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Source
        • 7.3.5.2.2. By Application

8. Asia Pacific Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Source
        • 8.3.1.2.2. By Application
    • 8.3.2. India Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Source
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Source
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Source
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Source
        • 8.3.5.2.2. By Application

9. Middle East & Africa Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Source
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Source
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Source
        • 9.3.3.2.2. By Application

10. South America Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Source
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Source
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Protein Extracts From Single Cell Protein And Other Conventional Sources Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Source
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Unilever PLC
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Taiwan Chlorella Manufacturing Company
  • 15.3. XIAMEN HYFINE GELATIN CO.,LTD.
  • 15.4. BlueBioTech International GmbH
  • 15.5. Euglena Co. ltd
  • 15.6. Corbion NV
  • 15.7. KnipBio Inc.
  • 15.8. Earthrise Nutritionals, LLC

16. Strategic Recommendations

17. About Us & Disclaimer

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