![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1616397
¼¼°èÀÇ ¿À¸Þ°¡ 3 ½ÃÀå ±Ô¸ð : À¯Çüº°, À¯·¡º°, ¿ëµµº°, Áö¿ªº°, ¹üÀ§ ¹× ¿¹ÃøGlobal Omega 3 Market Size By Type (Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA)), By Source (Marine Source, Plant Source), By Application (Dietary Supplements, Functional Food And Beverages), By Geographic Scope And Forecast |
¿À¸Þ°¡ 3 ½ÃÀå ±Ô¸ð´Â 2021³â 21¾ï ´Þ·¯·Î Æò°¡µÇ¸ç 2022³âºÎÅÍ 2030³â±îÁö ¿¬Æò±Õ 8.21% ¼ºÀåÇÏ¿© 2030³â¿¡´Â 39¾ï 3,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¼ÒºñÀÚµé »çÀÌ¿¡¼ °Ç°ÇÑ ½Ä´Ü°ú ¿À¸Þ°¡ 3ÀÇ °Ç°»óÀÇ ÀÌÁ¡¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö°í ÀÓ»ó ¿¬±¸ ¹× °³¹ß¿¡ ´ëÇÑ ÅõÀÚ°¡ Áõ°¡ÇÔ¿¡ µû¶ó ÇâÈÄ ¸î ³â µ¿¾È ¿À¸Þ°¡ 3 ½ÃÀåÀÌ ÃËÁøµÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¿À¸Þ°¡ 3 ¼¼°è ½ÃÀå º¸°í¼´Â ½ÃÀå¿¡ ´ëÇÑ Àü¹ÝÀûÀÎ Æò°¡¸¦ Á¦°øÇÕ´Ï´Ù. ÁÖ¿ä ºÎ¹®, µ¿Çâ, ½ÃÀå ÃËÁø¿äÀÎ, ¾ïÁ¦¿äÀÎ, °æÀï »óȲ, ½ÃÀå¿¡¼ Áß¿äÇÑ ¿ªÇÒÀ» ÇÏ´Â ¿äÀÎ µîÀ» Æ÷°ýÀûÀ¸·Î ºÐ¼®ÇÕ´Ï´Ù.
¼¼°è ¿À¸Þ°¡ 3 ½ÃÀåÀÇ Á¤ÀÇ
¿À¸Þ°¡ 3 Áö¹æ»êÀº ½ÉÀå ÁúȯÀÇ À§ÇèÀ» ÁÙÀÌ°í °Ç°ÇÑ ÇǺθ¦ ÃËÁøÇÕ´Ï´Ù. ¿À¸Þ°¡ 3 Áö¹æ»êÀº ½Ä´Ü°ú ¿îµ¿°ú ÇÔ²² ¼·ÃëÇϸé Ç÷Áß Áö¹æ(Áß¼ºÁö¹æ) ¼öÄ¡¸¦ ³·Ãß°í "ÁÁÀº" ÄÝ·¹½ºÅ×·Ñ(HDL) ¼öÄ¡¸¦ ³ôÀÔ´Ï´Ù. ¶ÇÇÑ °íÇ÷¾Ð°ú ÀÚ°¡ ¸é¿ª ÁúȯÀ» ÃËÁøÇÏ´Â µ¥¿¡µµ »ç¿ëµË´Ï´Ù. ¿À¸Þ°¡ 3 ½ÃÀåÀº ¸¸¼ºÁúȯÀÇ Áõ°¡¿Í ÇÔ²² °è¼Ó º¯ÈÇϰí ÀÖ½À´Ï´Ù. ±×°ÍÀº ¿À¸Þ°¡ 3 Áö¹æ»ê(DHA), ¿À¸Þ°¡ 3(EPA), ¿À¸Þ°¡ 3(ALA)¿Í ÇÔ²² Á¤·ÄÀ» Áö¿øÇÏ´Â °ÍÀ¸·Î ºÐ·ùµË´Ï´Ù.
¼¼°è ¿À¸Þ°¡ 3 ½ÃÀå °³¿ä
°í°´µé »çÀÌ¿¡¼ ºÒÆ÷ÈÁö¹æ»êÀÇ °Ç°ÇÑ ½Ä½À°ü ¹× °Ç°ÇÑ Å׵θ®¿Í °ü·ÃµÈ ÀνÄÀÌ ³ô¾ÆÁö°í ÀÓ»ó ºÐ¼® ¹× ½ÃÀå °³¹ß ºÐ¾ß ºÎ¹®¿¡ ´ëÇÑ ÅõÀÚ°¡ Áõ°¡ÇÔ¿¡ µû¶ó ÇâÈÄ ¸î ³â µ¿¾È ¿À¸Þ°¡ 3 ½ÃÀåÀÌ ÃËÁøµÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¶ÇÇÑ, Ȱ¼º Á¦¾à ¼ººÐ(API) ³» Á¦Ç° »ç¿ë Áõ°¡¿Í ¸¸¼ºÁúȯ¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ÇâÈÄ ¸î ³â µ¿¾È ½ÃÀåÀÌ »ó½ÂÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
¶ÇÇÑ, ¿À¸Þ°¡ 3°¡ ¸é¿ª·ÂÀ» ³ôÀÌ°í °³¿Í °í¾çÀÌÀÇ ¾Ç¼º Áúȯ ¹× ¿°Áõ¼º ³»Àå Áúȯ°ú °°Àº ¸¸¼ºÁúȯÀ» ¿¹¹æÇÏ´Â ´É·ÂÀº ¿¹Ãø ±â°£ µ¿¾È ½ÃÀåÀ» Ȱ¼ºÈ½Ãų °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ½ÃÀå ¼ºÀåÀ» ÀúÇØÇÒ ¼ö ÀÖ´Â ¾ç¸éÀûÀÎ µµÀüµµ Á¸ÀçÇÕ´Ï´Ù. ¾ö°ÝÇÑ ±ÔÁ¦ À庮°ú ¿À¸Þ°¡ 3 ¿µ¿ª À¯´Ö¿¡ ´ëÇÑ ´õ ³ªÀº °¡°Ý°ú °°Àº ¿äÀÎÀº È®½ÇÈ÷ ½ÃÀå ¾ïÁ¦¿äÀÎÀ¸·Î ÀÛ¿ëÇÒ °ÍÀÔ´Ï´Ù.
Omega 3 Market size was valued at USD 2.10 Billion in 2021 and is projected to reach USD 3.93 Billion by 2030 , growing at a CAGR of 8.21% from 2022 to 2030. Rising awareness regarding healthy eating & health benefits of omega-3 among consumers and increasing investment in clinical research & development are expected to drive the Omega 3 Market over the predicted years. The Global Omega 3 Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Omega 3 Market Definition
Omega-3 fatty acids facilitate cut back the danger of cardiopathy and promote healthy skin. This area unit intake in conjunction with diet and exercise to assist lower levels of sure blood fat (triglyceride) and boost levels of "good" cholesteric (HDL). Moreover, it's conjointly wanted to facilitate high-pressure or autoimmune disorders. The ever-changing manner, in conjunction with rising chronic diseases, has contributed to the expansion of the Omega 3 Market. It's classified as supporting the sort together with omega-3 fatty acid (DHA), omega-3 (EPA), and omega-3 (ALA).
Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.
Global Omega 3 Market Overview
Rising awareness relating to healthy feeding & healthy edges of polyunsaturated fatty acid among customers and increasing investment in clinical analysis & development area units are expected to drive the Omega-3 Market over the expected years. Also, the growing product usage within the Active Pharmaceutical Ingredient (API) and rising awareness of chronic diseases expect to lift the market within the coming years.
Additionally, the power of omega-3 to boost immunity & forestall chronic conditions like malady} & inflammatory internal organ disease in cats and dogs is foretold to fuel the market throughout the forecasted period. There are area unit sure restraints and challenges two-faced which might hinder the market growth. Factors like strict regulation barriers and better prices related to omega-three area units doubtless act as market restraints.
The Global Omega 3 Market is Segmented on the basis of Type, Source, Application, and Geography.
Based on Source, the market is segmented into Marine Source and Plant Source. The marine supply is foretold to carry the foremost important CAGR within the forecasted period as DHA and Environmental Protection Agency area unit synthesized by living thing marine organisms like planktons & Protoctista. The consumption of those organisms helps accumulate polyunsaturated fatty acid fatty acids within the body.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.