세계의 식품 폐기물 관리 시장 규모 : 폐기물 유형별, 폐기물 관리 방법별, 최종 사용자 산업별, 지역별, 범위 및 예측

Food Waste Management Market Size And Forecast

Food Waste Management Market size was valued at USD 42.15 Billion in 2024 and is projected to reach USD 60.64 Billion by 2031 , growing at a CAGR of 4.65% during the forecast period 2024-2031 . The Food Waste Management Market encompasses the various strategies, technologies, and services aimed at reducing, recycling, and effectively managing food waste generated across different sectors including food manufacturing, retail, hospitality, and residential. It includes solutions such as composting, anaerobic digestion, waste-to-energy conversion, and redistribution of surplus food to minimize environmental impact, optimize resource utilization, and address societal concerns regarding food wastage.

Global Food Waste Management Market Drivers

The market drivers for the Food Waste Management Market can be influenced by various factors. These may include:

Environmental Concerns:

The adoption of food waste management systems is being driven by a growing awareness of environmental issues, including climate change, and the substantial environmental footprint of food waste. Governments and businesses are concentrating more on encouraging sustainability and cutting waste.

Regulatory Pressures:

To reduce food waste and promote sustainable waste management techniques, governments all over the world are putting laws and policies into effect. These laws frequently have goals for recycling and trash reduction, which encourages firms to use food waste management solutions

Economic Incentives:

Businesses across the food supply chain suffer large financial losses as a result of food waste. By recovering and reusing food waste, companies can possibly generate new revenue streams while also cutting trash disposal expenses by putting into place efficient food waste management procedures.

Growing Urbanisation and Shifting Lifestyles:

As a result of rising urbanisation and shifting consumer habits, there is a greater demand for food, which raises food waste levels. Food waste management solutions are in high demand as a result of this trend, especially in urban areas where the infrastructure for managing garbage is frequently under stress.

Technological Developments:

More effective and efficient methods of managing food waste are being made possible by developments in technology, including machine learning, data analytics, and Internet of Things sensors. These tools assist companies in identifying areas for improvement, monitoring and managing food waste more effectively, and making the most use of their resources.

Corporate Social Responsibility (CSR):

To show their dedication to social and environmental responsibility, many businesses are integrating sustainability and food waste reduction programes into their CSR plans. Investments in food waste management technologies are being driven by this emphasis on sustainability in a number of industries.

Consumer knowledge and Demand:

Businesses are being influenced to give food waste reduction and management top priority by consumers' growing knowledge of food waste issues and their demand for sustainable products and practices. In response, businesses are putting measures into place to reduce waste at every stage of the supply chain and informing customers about these initiatives.

Global Food Waste Management Market Restraints

Several factors can act as restraints or challenges for the Food Waste Management Market. These may include:

Infrastructure Challenges:

Inadequate waste management infrastructure is a major problem in many areas, particularly in developing nations. Inadequate availability of trash collection, treatment, and recycling infrastructure can impede the effective handling of food waste.

High Upfront Expenses:

Putting food waste management solutions into practice frequently necessitates a large upfront investment in technology, equipment, and employee training. These expenses may prevent adoption in smaller companies or ones with tighter budgets.

Lack of Education and knowledge:

Although public knowledge of food waste issues is growing, businesses, consumers, and legislators still do not fully comprehend the scope of the issue or workable solutions for waste management. Inadequate outreach and education programmes can obstruct efforts to reduce food waste.

Regulatory Complexity:

Businesses may be encouraged to implement waste management practices by laws and policies targeted at decreasing food waste, but negotiating complicated regulatory frameworks can be difficult. Entry obstacles for firms might arise from the need to comply with various regulations, some of which may be contradictory with one another across different jurisdictions.

Technological Restrictions:

While new developments in technology present chances to enhance food waste management procedures, there are drawbacks to take into account. It's possible that some firms lack the resources or access to adopt cutting-edge technologies like data analytics or Internet of Things sensors, which makes it more difficult for them to control food waste.

Cultural and Behavioural Factors:

Depending on the region and population, there might be a big difference in cultural norms, consumer behaviours, and attitudes towards food waste. It might take persistent education and awareness initiatives to alter deeply rooted attitudes and behaviours around food waste.

Complexity of the Supply Chain:

There are many parties involved in the global food supply chain, from producers to consumers. It can be difficult to coordinate supply chain waste reduction initiatives, especially when handling perishable items and a variety of distribution methods.

Economic Uncertainty:

Businesses' desire to invest in food waste management solutions may be impacted by downturns in the economy or changes in the price of commodities. Organisations may give priority to short-term cost-cutting measures over longer-term sustainability initiatives during financially difficult times.

Global Food Waste Management Market Segmentation Analysis

Global Food Waste Management Market is segmented based on Waste Type, Waste Management Method, End-User Industry, and Geography.

Food Waste Management Market, By Waste Type

• Organic Waste:
• Biodegradable materials derived from plants or animals, such as food scraps and yard waste.
• Inorganic Waste:
• Non-biodegradable materials like plastics, metals, and glass, commonly found in packaging and other non-food items.
• Packaging Waste:
• Materials used for containment and protection of goods, including cardboard, plastic containers, and packaging films.

Food Waste Management Market, By Waste Management Method

• Landfill:
• Disposal of waste in designated sites, where it is buried underground.
• Incineration:
• Burning waste at high temperatures, converting it into ash, gas, and heat energy.
• Composting:
• Natural decomposition of organic waste into nutrient-rich soil amendment.
• Anaerobic Digestion:
• Biological process breaking down organic waste into biogas and digestate, utilized for renewable energy production and fertilizer.

Food Waste Management Market, By End-User Industry

• Food Manufacturers:
• Companies generating waste during food processing and production operations.
• Food Service Providers (Restaurants, Hotels, Cafeterias):
• Businesses producing food waste from kitchen operations and customer leftovers.
• Retailers (Supermarkets, Grocery Stores):
• Entities with waste from unsold products, damaged goods, and expired inventory.
• Food Distribution & Logistics:
• Companies handling perishable goods during transportation, storage, and delivery.

Food Waste Management Market, By Geography

• North America:
• Market conditions and demand in the United States, Canada, and Mexico.
• Europe:
• Analysis of the Food Waste Management Market in European countries.
• Asia-Pacific:
• Focusing on countries like China, India, Japan, South Korea, and others.
• Middle East and Africa:
• Examining market dynamics in the Middle East and African regions.
• Latin America:
• Covering market trends and developments in countries across Latin America.

Key Players

• The major players in the Food Waste Management Market are:
• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Food Waste Management Market, By Waste Type

• Organic Waste
• Inorganic Waste
• Packaging Waste

5. Food Waste Management Market, By Waste Management Method

• Landfill
• Incineration
• Composting
• Anaerobic Digestion

6. Food Waste Management Market, By End-User Industry

• Food Manufacturers
• Food Service Providers
• Retailers
• Food Distribution & Logistics

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Veolia Environnement
• Suez
• Waste Management Inc
• FCC Environment Ltd
• Remondis SE & Co KG
• Republic Services Inc
• Covanta Holding Corporation
• Waste Connections Inc
• Clean Harbors Inc
• Stericycle Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References