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시장보고서
상품코드
1622631
세계의 냉동 아침식사용 앙트레/샌드위치 시장 규모 : 제품별, 용도별, 지역별, 범위 및 예측Global Frozen Breakfast Entrees/Sandwiches Market Size By Product, By Application, By Geographic Scope And Forecast |
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냉동 아침식사용 앙트레/샌드위치 시장 규모는 2023년 73억 달러로 평가되며, 2024-2030년 예측 기간 동안 연평균 5.3% 성장하여 2030년까지 98억 달러에 달할 것으로 예상됩니다. 세계 냉동 아침식사용 앙트레/샌드위치 산업은 고객 수요의 변화, 편리한 식품 옵션의 채택 확대, 편의점 보급 확대 등 다양한 요인으로 인해 성장하고 있습니다. 세계 냉동 아침식사용 앙트레/샌드위치 시장 보고서는 시장에 대한 전반적인 평가를 제공합니다. 주요 부문, 동향, 시장 촉진요인, 시장 억제요인, 경쟁 상황, 시장에서 중요한 역할을 하는 요인 등을 포괄적으로 분석합니다.
세계 냉동 아침식사용 앙트레/샌드위치 시장의 정의
냉동 아침식사용 앙트레/샌드위치는 일반적으로 다른 음식과 혼합하여 연속적인 식사를 만들기 위해 조리된 구성요소로 구성된 요리입니다. 곡물, 전분, 육류, 단백질, 과일, 채소, 우유나 달콤한 차 등의 유제품, 전 세계 조미료 등의 조합이 있습니다. 원형의 납작한 빵(피타), 사각형의 파이(슈크림), 직사각형의 반죽(와플) 등 모양도 다양합니다. 냉동 식품은 비타민과 미네랄을 유지하고 탄수화물, 영양소, 지방 섭취량도 그대로 유지합니다.
신선한 식품은 시간이 지남에 따라 미네랄과 비타민이 손실되지만, 냉동식품은 영양을 유지하며 경우에 따라서는 신선식품보다 더 많은 미네랄과 비타민을 함유하고 있는 경우도 있습니다. 냉동 아침식사용 앙트레/샌드위치는 크게 샌드위치, 조식 보울, 부리또로 나뉩니다. 부리또는 하루 중 언제든 먹을 수 있으며, 보통 흰 밀가루 또띠아로 만들어지지만 통옥수수 랩, 콩 랩, 양배추 잎 랩 등 다른 종류의 랩을 사용하기도 합니다. 샌드위치는 패스트푸드점이나 식료품점에서 판매되고 있습니다. 또한, 항공사의 식량 팩이나 군대 식량에도 자주 들어갑니다.
냉동 아침식사용 앙트레/샌드위치 세계 시장 개요
전 세계 냉동 아침식사용 앙트레/샌드위치 산업은 고객 수요의 변화, 편리한 식품 옵션의 채택 확대, 편의점 보급 확대 등 다양한 요인에 따라 성장하고 있습니다. 또한, 소비자들은 식사 준비에 소요되는 시간을 줄이고 건강한 간식을 찾는 데 더 많은 시간을 할애하고자 합니다. 냉동 아침식사 식품에 대한 고객의 수요가 증가함에 따라 제조업체는 더욱 다양하고 건강한 아침식사 식품을 제공하도록 장려하고 있습니다. 외식 트렌드의 증가는 시장 성장을 촉진할 것으로 예상됩니다. 냉동 식품의 또 다른 장점은 장기 보관이 가능하다는 점입니다.
효과적으로 이동하고 영양가를 오랫동안 유지할 수 있습니다. 또한 박테리아의 번식을 방지하고 식품을 부패시키는 효소의 작용을 지연시킴으로써 냉동은 식품의 품질 저하를 지연시켜 식품의 안전성을 유지합니다. 식품의 수분이 얼어붙어 얼음 결정이 되어 미생물이 번식하는 데 필요한 미생물이 접근할 수 없게 됩니다. 냉동 아침식사 식품 섭취와 관련된 건강 문제 및 냉동 아침식사 식품의 창고 관리와 관련된 어려움은 전반적인 성장을 제한 할 수 있습니다.
또한, 냉동 방식은 일부 식품의 경우 식감에 바람직하지 않은 변화를 초래할 수 있습니다. 이는 냉동 시 세포 내 수분이 계속 팽창하여 세포벽이 분해되어 덩어리로 변하는 현상으로 인해 발생합니다. 냉동 식품의 사용 빈도가 바뀔 수 있습니다. 냉동 아침식사 조합에 대한 수요 증가와 냉동 아침식사 포장 기술의 지속적인 성장은 예측 기간 동안 냉동 아침식사용 앙트레/샌드위치 시장에 지속적으로 성장 기회를 제공할 것으로 예상됩니다.
Frozen Breakfast Entrees/Sandwiches Market size was valued at USD 7.3 Billion in 2023 and is projected to reach USD 9.8 Billion by 2030 , growing at a CAGR of 5.3% during the forecast period 2024-2030. The global frozen breakfast entrees/sandwiches industry is increasing due to a variety of based on changing customer demands, growing adoption of convenient food options, and enhanced convenience store permeation. The Global Frozen Breakfast Entrees/Sandwiches Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Frozen Breakfast Entrees/Sandwiches Market Definition
Frozen breakfast entrees/sandwiches are dishes that consist of cooked components that are generally mixed with other food items to create a continuous meal. They have included any combo of grains or starches, meats, and proteins, fruits, and veggies, dairy products such as milk, sweet tea, etc, as well as flavorings from all over the world. They come in a variety of shapes, such as round flatbreads (pita), square pieces of pastry (puff pastries), rectangle-based dough sheets (waffles), etc. Frozen foods maintain their vitamins and minerals, and their carbohydrate, nutrients, and fat intake remains intact.
Frozen foods may contain more minerals and vitamins than fresh foods in some cases even though fresh foods lose minerals and vitamins over time, whereas freezing retains nutrition. The Frozen Breakfast Entrees/Sandwiches are classified as Sandwiches, Breakfast Bowl, and Burritos. Burritos are eaten at any time of day and are usually made with white wheat flour tortillas, but some other wraps of that kind as whole-grain maize wraps, soybean wraps, or cabbage leaf wrappers are used rather. Sandwiches are sold in fast-food restaurants and grocery stores. They're also common in airline ration packs and army rations.
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Global Frozen Breakfast Entrees/Sandwiches Market Overview
The global frozen breakfast entrees/sandwiches industry is increasing due to a variety of based on changing customer demands, growing adoption of convenient food options, and enhanced convenience store permeation. Moreover, Consumers want to spend less time preparing food and much more time looking for healthy snack food options. Customers' growing demands for frozen breakfast foods are inspiring makers to give a more varied and healthy variety of breakfast foods. The growing trend of eating out is anticipated to fuel the growth of the market. Another benefit of freezing food is that it is stored for extended periods.
It travels effectively and maintains nutritional value for a prolonged period. Furthermore, By preventing bacteria from growing and slowing down the enzymatic activities that cause food to spoil, freezing delaying quality deterioration and keeps food products safe. Water in food freezes into ice crystals, making it inaccessible to microbes that require it for growth. The health issues affiliated with frozen breakfast food intake, as well as difficulties associated with frozen breakfast food warehouse management, may restrict overall growth.
Moreover, The freezing method makes undesirable changes in the texture of some food products. This occurs when the water in the cells continues to expand when frozen, usually causing the cell walls to decompose and become lumpy. It may modify how often use frozen foods. Rising demand for frozen breakfast food combination and continued growth in frozen breakfast food packaging technologies is expected to continue providing opportunities for the Frozen Breakfast Entrees/Sandwiches Market to grow throughout the forecasted period.
The Global Frozen Breakfast Entrees/Sandwiches Market is segmented based on Product, Application, and Geography.
By Product
Based on Product, the market is segmented into Waffles, Breakfast Bowl, Sandwiches, Burritos, and Others. Sandwiches have the highest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market. A sandwich is a sort of food that contains one or even more slices of white bread topped with one or more fillings. Cold cuts, cooked meats, cheese, veggies, continue to spread, or any mixture is used as the stuffing. A sandwich is generally eaten for lunch. It is also be served open-faced as an appetizer. Sandwiches are managed to sell in fast food joints and grocery stores.
By Application
Based on Application, the market is segmented into Commercial and Residential. The Commercial has the fastest highest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market. The use of frozen breakfast entrees/sandwiches in commercials is meant to provide the consumers with a convenient, healthful food option. These meals are usually lower in fat and calories than fast-food options and can be formulated to suit particular dietary requirements or priorities.
By Geography
Based on Geography, the Global Frozen Breakfast Entrees/Sandwiches Market is segmented into North America, Europe, Asia-Pacific, and the Rest of the world. North America has the largest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market because of influences including a rising working population and greater disposable incomes among customers increasing consumers continuing to spend on packaged food products, especially those containing meat or non-vegetarian recipes, and growing preference for handy meal options.
The "Global Frozen Breakfast Entrees/Sandwiches Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
Aunt Jemima, Smucker's, Weight Watchers Smart One, Kashi Blueberry, Nature's Path, Jimmy Dean, Nestle, Good Food, Amy's.
Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.