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1622638

세계의 과일 및 채소 원료 시장 규모 : 유형별, 형태별, 용도별, 지역별, 범위 및 예측

Global Fruits And Vegetables Ingredients Market Size By Type (Fruits, Vegetables), By Form (Whole, Puree, Concetrate, Frozen), By Application (Beverages, Bakery and Confectionery), By Geographic Scope And Forecast

발행일: | 리서치사: Verified Market Research | 페이지 정보: 영문 202 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

과일 및 채소 원료 시장 규모 및 예측

과일 및 채소 원료 시장 규모는 2023년에 2,422억 8,000만 달러로 평가되었고, 2031년에는 3,382억 8,000만 달러에 이를 것으로 예측되며, 2024년부터 2031년까지 CAGR은 4.70%로 성장할 전망입니다. 과일 및 야채 원료는 분말이나 퓌레 등 농축 또는 가공된 과실이나 야채로 식사에 풍미, 식감, 영양을 더하는 것입니다. 과일 및 채소 원료는, 가공 식품에 과실이나 야채의 효용을 도입하기 위한, 보존 가능하고 간단한 방법을 제조업체에 제공합니다. 이것들은 착색과 맛내기를 포함한 다양한 기능 때문에 식음료 업계에서 널리 사용되고 있습니다. 이것들은 페이스트 형태, 농축 분말 형태, 단편 형태 등의 형상을 취할 수 있습니다. 과일 및 야채 원료의 세계 시장은 가공 식품과 음료의 수요 증가로 인해 예측 기간 동안 큰 성장을 보일 것으로 예측되고 있습니다. 경쟁상의 우위성을 얻기 위해 과일 및 채소 원료 시장 기업은 주로 인수 및 합병 전술을 실시하고 있습니다.

건강 동향도 물론 편의성이 과일 및 채소 원료 시장을 견인하고 있습니다. 이러한 조리된 원료는 기업이 생산 시 시간과 자원을 절약하는 데 도움이 됩니다. 농축 과일 퓨레의 편리성을 이용하여 컬러풀한 스무디나 완벽한 풍미의 베이커리 필링을 만드는 것을 상상해 보셨으면 합니다. 이 효율은, 제조업자에게 비용 삭감으로 이어지고, 나아가서는 소비자에게 있어서는 보다 저렴한 상품이 됩니다.

세계의 과일 및 채소 원료 시장 역학

세계 과일 및 채소 원료 시장을 형성하는 주요 시장 역학

주요 시장 성장 촉진요인

건강과 웰빙 동향 :

자연적이고 영양가가 높은 제품에 대한 소비자의 지식과 선호도가 높아져 과일 및 채소 수요를 촉진하고 있습니다. 이러한 성분에는 비타민, 미네랄, 항산화 물질이 많이 포함되어 있어 보다 건강한 음식품을 찾는 건강 지향적인 소비자에게 어필하고 있습니다.

클린 라벨 상품에 대한 수요 증가 :

소비자는 자연스럽고 가공도가 낮은 클린 라벨 상품을 요구하게 되어 있습니다. 과일 및 채소 원료는 합성첨가물이나 보존료를 사용하지 않고 천연의 색, 풍미, 기능적인 이점을 주기 때문에 이 동향에 이상적입니다.

식음료 산업의 다양한 용도 :

과일 및 채소 원료는 적응성이 높고, 음료, 빵, 스낵, 유제품, 소스 등, 다양한 용도로 일반적으로 이용되고 있습니다. 이 다양성이 식품의 맛, 식감, 영양 프로파일을 개선하는 중요한 성분으로서의 인기를 뒷받침하고 있습니다.

식품 가공 기술 확대 :

추출, 농축, 보존 기술 등의 식품 가공 기술의 개발은 과일 및 채소 원료의 개발과 이용에 도움이 되고 있습니다. 이러한 기술에 의해, 제조업체는 신선도, 풍미, 영양가를 유지한 채, 이러한 영양소를 다양한 상품에 효율적으로 배합할 수 있습니다.

주요 과제

계절 변동 :

과일 및 채소 원료 시장은 계절적 이용 가능량과 수확량의 변동으로 인한 문제를 가지고 있으며, 이는 공급망의 안정성과 가격에 영향을 미칠 수 있습니다.

가공 및 저장 :

가공 및 저장 단계에서 영양 성분과 관능 품질의 유지가 과제입니다. 유통기한을 늘리면서 맛, 식감, 색을 유지하려면 최신 기술과 세심한 주의가 필요합니다.

규정 준수

다양한 장소에서 식품의 안전, 품질 및 표시에 대한 엄격한 규칙과 기준을 충족시키는 것은 기업에게 어려우며 비용이 많이 듭니다. 제품 무결성을 유지하면서 이러한 규정을 준수하면 경영상의 문제가 발생합니다.

지속가능성에 대한 우려 :

물 소비, 잔류 농약, 포장 폐기물과 같은 환경 영향에 대한 대응은 청과물 원료 시장에 문제를 제기합니다. 소비자의 의식과 규제 요건이 증가함에 따라 경제성과 환경 책임의 균형을 잡는 것이 점점 중요 해지고 있습니다.

주요 동향 :

깨끗한 라벨과 천연 소재 :

소비자는 깨끗한 라벨 제품을 선호하고 있으며 자연에서 가공이 최소화되고 인공 첨가물을 사용하지 않는 것으로 간주되는 과일 및 채소에 대한 수요가 높아지고 있습니다. 이 개발은 더 건강한 식습관과 더 투명한 식품 표시로의 광범위한 변화를 반영합니다.

기능성 식품 및 영양 강화 :

사람들이 건강과 웰빙의 중요성을 의식하게 됨에 따라 과일 및 채소가 기능성 식품과 음식에 배합됩니다. 이러한 성분은 비타민, 항산화제,식이 섬유를 포함한 영양면에서의 이점이 특이하고 전반적인 건강을 촉진하는 상품을 요구하는 고객의 요구에 부응합니다.

식물 기반 및 채식 제품 :

식물 기반 식생활과 비건 라이프 스타일의 인기는 동물 유래 성분의 대체품으로 과일 및 채소에 대한 수요를 높이고 있습니다. 과일 및 채소는 자연적인 풍미, 식감, 영양가를 제공하고 유제품과 고기 대용품을 포함한 다양한 식품 카테고리에서 식물 유래의 대체품을 요구하는 소비자에게 호소합니다.

지속가능성과 윤리적 조달 :

농업부터 원재료 조달에 이르기까지 공급망 전체에서 지속가능성이 중시되게 되어 있습니다. 소비자도 기업도 마찬가지로, 과일이나 채소의 성분에 대해 윤리적인 조달 관행이나 생태계 친화적인 생산 방법을 중시하게 되고 있어, 지속 가능한 농업이나 공급망의 투명성에 관한 대처의 실시가 가속하고 있습니다.

목차

제1장 서론

  • 시장의 정의
  • 시장 세분화
  • 조사 방법

제2장 주요 요약

  • 주요 조사 결과
  • 시장 개요
  • 시장 하이라이트

제3장 시장 개요

  • 시장 규모 및 성장 가능성
  • 시장 동향
  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • 시장 기회
  • Porter's Five Forces 분석

제4장 과일 및 채소 원료 시장 : 유형별

  • 과일
  • 야채

제5장 과일 및 채소 원료 시장 : 형태별

  • 퓌레
  • 농축물
  • 파우더
  • 냉동

제6장 과일 및 채소 원료 시장 : 용도별

  • 음료
  • 베이커리 및 과자류
  • 유제품 및 냉동 디저트
  • 스낵, 편의점 식품
  • 수프, 소스, 드레싱

제7장 지역 분석

  • 북미
  • 미국
  • 캐나다
  • 멕시코
  • 유럽
  • 영국
  • 독일
  • 프랑스
  • 이탈리아
  • 아시아태평양
  • 중국
  • 일본
  • 인도
  • 호주
  • 라틴아메리카
  • 브라질
  • 아르헨티나
  • 칠레
  • 중동 및 아프리카
  • 남아프리카
  • 사우디아라비아
  • 아랍에미리트(UAE)

제8장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 억제요인
  • 시장 기회
  • 시장에 대한 COVID-19의 영향

제9장 경쟁 구도

  • 주요 기업
  • 시장 점유율 분석

제10장 기업 프로파일

  • Archer Daniels Midland Company
  • Olam International
  • Kerry Group PLC
  • Cargill Incorporated
  • Sensient Technologies Corporation
  • Hans Zipperle AG
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Dohler GmbH
  • SunOpta Inc

제11장 시장 전망 및 기회

  • 신흥기술
  • 향후 시장 동향
  • 투자 기회

제12장 부록

  • 약어 목록
  • 출처 및 참고문헌
AJY 25.01.14

Fruits And Vegetables Ingredients Market Size And Forecast

Fruits And Vegetables Ingredients Market size was valued at USD 242.28 Billion in 2023 and is projected to reach USD 338.28 Billion by 2031 , growing at a CAGR of 4.70% from 2024 to 2031. Fruit and Vegetable Ingredients are concentrated or processed fruits and vegetables, such as powders or purees, that add flavor, texture, and nutrition to our meals. They provide a shelf-stable, simple method for manufacturers to include the benefits of fruits and vegetables into processed foods. These are widely used in the food and beverage industries for a variety of functions, including coloring and flavoring. These can take the shape of pastes, concentrated powders, or fragments. The global fruit and vegetable ingredients market is predicted to increase at a significant rate over the forecast period due to rising demand for processed foods and drinks. To gain a competitive advantage, players in the fruit and vegetable ingredients market are primarily implementing acquisition or merger tactics.

Aside from health trends, the convenience factor drives the fruit and vegetable ingredient market. These pre-prepared ingredients help firms save time and resources during production. Imagine making a colorful smoothie or a perfectly flavored bakery filling with the convenience of concentrated fruit purees. This efficiency translates into cost savings for manufacturers and, ultimately, less expensive items for consumers.

Global Fruits And Vegetables Ingredients Market Dynamics

The key market dynamics that are shaping the global Fruits And Vegetables Ingredients Market include:

Key Market Drivers:

Health & Wellness Trends:

The growing consumer knowledge and preference for natural, nutritious products is driving demand for fruits and vegetables. These components are high in vitamins, minerals, and antioxidants, which appeals to health-conscious consumers looking for healthier food and beverage options.

Rising Demand for Clean Label items:

Consumers are increasingly seeking clean label items that are regarded to be natural and little processed. Fruit and vegetable ingredients are ideal for this trend since they give natural colors, flavors, and functional advantages without synthetic additions or preservatives.

Diverse Applications in the Food and Beverage Industries:

Fruit and vegetable ingredients are adaptable and commonly utilized in a variety of applications, including beverages, bread, snacks, dairy products, and sauces. This versatility fuels their popularity as important components that improve the taste, texture, and nutritional profile of food products.

Expansion of Food Processing Technologies:

Advances in food processing technologies, such as extraction, concentration, and preservation techniques, help to develop and use fruit and vegetable ingredients. These technologies allow manufacturers to efficiently combine these nutrients into a variety of goods while retaining their freshness, flavor, and nutritional value.

Key Challenges:

Seasonal Variability:

The Fruits and Vegetable Ingredients Market has problems due to seasonal availability and harvest fluctuations, which can have an impact on supply chain stability and price.

Processing and Preservation:

Preserving nutritional content and sensory qualities during the processing and preservation stages is a challenge. Maintaining taste, texture, and color while prolonging shelf life necessitates modern technology and meticulous handling.

Regulatory Compliance

: Meeting demanding rules and standards for food safety, quality, and labeling in various locations can be difficult and expensive for businesses. Adhering to these regulations while maintaining product integrity creates operational issues.

Sustainability Concerns:

Addressing environmental implications such as water consumption, pesticide residues, and packaging waste presents problems for the Fruits & Vegetables Ingredients Market. Balancing economic viability and environmental responsibility has become increasingly crucial in the face of rising consumer awareness and regulatory demands.

Key Trends:

Clean Label and Natural Ingredients:

Consumers are increasingly preferring clean label products, which is boosting demand for fruits and vegetables that are regarded to be natural, minimally processed, and free of artificial additives. This development reflects a broader shift toward healthier eating habits and more transparent food labeling.

Functional Foods & Nutritional Fortification:

As people become more conscious of the importance of health and wellness, fruits and vegetables are being included into functional foods and beverages. These components are prized for their nutritional benefits, which include vitamins, antioxidants, and dietary fiber, meeting customer demand for goods that promote overall health.

Plant-Based and Vegan Products:

The popularity of plant-based diets and vegan lifestyles is increasing the demand for fruits and vegetables as alternatives to animal-derived components. Fruits and vegetables offer natural flavors, textures, and nutritional profiles that appeal to consumers looking for plant-based alternatives in a variety of food categories, including dairy and meat substitutes.

Sustainability and Ethical procurement:

There is a growing emphasis on sustainability throughout the supply chain, from agricultural to ingredient procurement. Consumers and businesses alike are valuing ethical sourcing practices and ecologically friendly production methods for fruit and vegetable components, accelerating the implementation of sustainable agriculture and supply chain transparency initiatives.

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Global Fruits And Vegetables Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global Fruits And Vegetables Ingredients Market:

North America:

North America has emerged as the main region in the Fruits And Vegetables Ingredients Market for a variety of reasons. The region's thriving food and beverage industry requires high-quality ingredients, including as fruits and vegetables, to meet various consumer tastes for natural, nutritional products. The market thrives on innovation and premiumization trends, prompting manufacturers to look for adaptable components such as fruits and vegetables to boost product appeal.

North America's significant emphasis on health and fitness drives demand for fruits and vegetable ingredients. Consumers are increasingly prioritizing healthy eating habits, preferring items filled with natural flavors, colors, and minerals. This trend is consistent with the use of fruits and vegetables in numerous applications, such as beverages, snacks, and dairy products, where these ingredients offer functional benefits and contribute to product differentiation.

The region's strong food processing capabilities and infrastructure enable the efficient inclusion of fruits and vegetables into a diverse range of products. This comprises technologies for purees, concentrates, powders, and frozen forms, which cater to a wide range of commercial needs. The capacity to effectively process and maintain these ingredients assures a stable supply chain and consistent quality, which strengthens North America's market supremacy.

Favorable government laws and regulations regarding food safety and ingredient standards support the North American Fruits and Vegetable Ingredients Market. Stringent rules protect product quality and safety, which boosts consumer confidence and facilitates market expansion. These legislative frameworks also foster innovation and investment in sustainable methods, resulting in the widespread use of fruits and vegetables in the region's food and beverage industry.

Asia Pacific:

Several significant factors contribute to Asia Pacific being the fastest-growing market for Fruits and Vegetable Ingredients. For starters, the region's growing population and rising disposable incomes are driving up demand for processed meals and beverages, which frequently include fruits and vegetables. This demographic trend toward urbanization and changing dietary preferences is driving demand for a variety of products, including beverages, snacks, and convenience foods.

As customers in Asia Pacific become more health conscious, the need for natural and healthy components grows. Fruit and vegetable ingredients are seen as healthier alternatives to artificial additives and flavors, which is consistent with the region's push toward clean label products. This preference for natural foods with functional benefits, such as vitamins, antioxidants, and fiber, is driving the acceptance of fruits and vegetables ingredients in the market.

The region's unique culinary traditions and food culture offer several chances to incorporate fruits and vegetables into both traditional and modern meals. The cultural acceptance and incorporation of these elements into Asian cuisines fuels market expansion. Furthermore, rising industrialization and economic development provide chances for food manufacturers to innovate and expand their product offers with fruits and vegetables to match changing consumer preferences and dietary trends.

Advances in food processing technology and infrastructure in Asia Pacific are increasing the availability and quality of fruit and vegetable ingredients. Improved cold chain logistics and preservation procedures allow for more effective handling and delivery of perishable commodities, guaranteeing their freshness and nutritional integrity. These technical improvements help to expand the fruit and vegetable ingredients industry by allowing manufacturers to meet the region's growing need for high-quality, diverse ingredient selections.

Global Fruits And Vegetables Ingredients Market: Segmentation Analysis

The Global Fruits And Vegetables Ingredients Market is Segmented on the basis of Type, Form, Application, and Geography.

Fruits And Vegetables Ingredients Market, By Type

  • Fruits
  • Vegetables

Based on Type, the market is bifurcated into Fruits and Vegetables. Fruits are frequently the most popular category in the Fruits And Vegetables Ingredients Market due to their inherent sweetness and enticing flavors, which are widely used in a variety of food and beverage products. They include a variety of nutrients, vitamins, and antioxidants that contribute to their health advantages, attracting health-conscious consumers. Fruits are particularly well-suited to a wide range of culinary applications, from beverages to snacks and sweets, which increases their appeal and market demand in comparison to vegetables.

Fruits And Vegetables Ingredients Market, By Form

  • Whole
  • Puree
  • Concentrate
  • Powder
  • Frozen

Based on Form, the market is classified into Whole, Puree, Concetrate, Powder and Frozen. Puree is frequently the leading segment due to its convenience and adaptability in food and beverage applications. It has a constant texture and flavor profile, making it simple to incorporate into recipes without the need for extra preparation. Purees also retain the nutritional value and natural properties of fruits and vegetables, making them desirable to consumers seeking minimally processed and natural components. Purees are also popular because they can give natural sweetness and color to items, increasing their market appeal.

Fruits And Vegetables Ingredients Market, By Application

  • Beverages
  • Bakery and Confectionery
  • Dairy and Frozen Desserts
  • Snacks and Convenience Foods
  • Soups, Sauces, and Dressings

Based on Application, the market is classified into Beverages, Bakery and Confectionery, Dairy and Frozen Desserts, Snacks and Convenience Foods and Soups, Sauces, and Dressings. Soups, Sauces, and Dressings are the dominant area in the Fruits And Vegetables Ingredients Market. This segment thrives due to its heavy use of these ingredients for flavor, texture, and nutrition. The large range of fruits and vegetables that can be included into these products drives demand, and concentrated fruit and vegetable ingredients have a long shelf life, making them ideal for shelf-stable food applications.

Fruits And Vegetables Ingredients Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World
  • On the basis of Geography, the Global Fruits And Vegetables Ingredients Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is the main market for fruits and vegetable ingredients due to high consumer demand for healthy and natural food items, strong food processing infrastructure, and large agricultural production of different fruits and vegetables throughout the continent. Asia Pacific is the world's second largest market for fruits and vegetables ingredients, owing to its massive agricultural production, increasing urbanization driving demand for processed foods, and rising consumer awareness of the health and nutrition benefits of fruit and vegetable-based ingredients.

Key Players

  • The "Global Fruits And Vegetables Ingredients Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
  • AGRANA Beteiligungs-AG, ADM, Tate & Lyle, Olam International, Ingredion, Dohler, SunOpta Inc., Balchem ingredient solutions, Cargill, Kerry Group, Sensient Technologies Corporation, and Symrise.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

  • In March 2023, DKSH's Business Unit Performance Materials and Dohler's Business Unit Texturants formed an exclusive collaboration to distribute, market, and provide logistics for pectins, fruit fibers, and fruit powders for the food industry in Switzerland and Austria. Dohler manufactures pectin, citrus and apple fibers, texturizing fruit powders, and other natural ingredients, among other things. These components are required for a variety of recipes, including yogurt, jam, baked goods, meat products, and smoothies.
  • In March 2023, Flavour Specialists, I.T.S, introduced a line of natural puree flavors with a 'just crushed fruit taste' to assist fruit beer brewers and other food and beverage makers in managing finished product prices in the face of challenging fruit puree supply challenges.
  • In October 2022, Nexira debuted Mother Nature's POW(D)ER which contains 30 Natural Sensory Ingredients from the Strategic Range. Nexira will offer POW(D)ER from Mother Nature, a cutting-edge brand of conveniently produced, naturally augmented chemicals. They naturally get their plant-based powders from fruits, flowers, leaves, seeds, and roots.
  • In April 2022, Van DrunenFarms introduced a new product called purslane powder to their purslane ingredient line. The manufacturer stated that this powder might be utilized in green drinks, smoothies, meal replacements, superfood mixes, and functional meals.

TABLE OF CONTENTS

1. Introduction

  • Market Definition
  • Market Segmentation
  • Research Methodology

2. Executive Summary

  • Key Findings
  • Market Overview
  • Market Highlights

3. Market Overview

  • Market Size and Growth Potential
  • Market Trends
  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Porter's Five Forces Analysis

4. Fruits And Vegetables Ingredients Market, By Type

  • Fruits
  • Vegetables

5. Fruits And Vegetables Ingredients Market, By Form

  • Whole
  • Puree
  • Concentrate
  • Powder
  • Frozen

6. Fruits And Vegetables Ingredients Market, By Application

  • Beverages
  • Bakery and Confectionery
  • Dairy and Frozen Desserts
  • Snacks and Convenience Foods
  • Soups, Sauces, and Dressings

7. Regional Analysis

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Latin America
  • Brazil
  • Argentina
  • Chile
  • Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

8. Market Dynamics

  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Impact of COVID-19 on the Market

9. Competitive Landscape

  • Key Players
  • Market Share Analysis

10. Company Profiles

  • Archer Daniels Midland Company
  • Olam International
  • Kerry Group PLC
  • Cargill Incorporated
  • Sensient Technologies Corporation
  • Hans Zipperle AG
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Dohler GmbH
  • SunOpta Inc

11. Market Outlook and Opportunities

  • Emerging Technologies
  • Future Market Trends
  • Investment Opportunities

12. Appendix

  • List of Abbreviations
  • Sources and References
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