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시장보고서
상품코드
1624465
세계의 인스턴트 커피 시장 규모 : 재료별, 포장별, 유통 채널별, 지역별 예측Global Instant Coffee Market Size By Material (Freeze Drying, Spray Drying), By Packaging (Jar, Sachet, Pouch), By Distribution Channel (Supermarkets & Hypermarkets, Business-to-Business, Independent Retailers), By Geographic Scope And Forecast |
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인스턴트 커피 시장 규모는 2024년 304억 7,000만 달러로 평가되었으며, 2024년부터 2031년까지 CAGR 4.13%로 성장해 2031년에는 408억 9,000만 달러에 이를 것으로 예측되고 있습니다. 인스턴트 커피는 편리하게 마실 수 있도록 가공된 커피입니다. 신선한 커피가 세계 커피 업계의 스테디셀러인 것은 변하지 않지만, 인스턴트 커피는 간편성과 준비 시간을 단축시키는 점에서 큰 인기를 모으고 있으며, 기구나 긴 준비 시간을 필요로 하지 않아 보다 쉽고 빨리 커피를 즐길 수 있도록 해줍니다.
지금과 같이 사회의 속도가 빠른 시대의 라이프 스타일로 편리성을 요구하는 목소리가 높아지면서 기존의 추출식 커피로부터 인스턴트 커피로의 전환이 진행되었습니다.
소비자는 일반 커피의 맛과 향기를 유지하면서 신속하게 카페인을 섭취할 수 있는 인스턴트 커피를 높이 평가하고 있으며, 이런 경향은 차류 제품으로 점점 확장되고 있습니다.
분무건조법은 커피 추출물을 뜨거운 공기에 분무하여 액체를 빠르게 증발시켜 미세한 커피 가루 혹은 작은 입자를 얻는 방법입니다.
냉동건조법은 커피 추출물을 동결시키고 잘게 분쇄한 뒤 저온 진공에서 건조시켜서 커피의 맛과 향을 유지하는 방법입니다.
커피 소비 증가와 소비자 라이프 스타일 변화 :
세계 커피 문화 증가와 바쁜 라이프 스타일은 인스턴트 커피와 같은 편리한 커피 섭취법에 대한 수요를 촉진하고 있습니다. 커피 소비량은 60kg 포장 기준 2020/21년 1억 6,402만개에서 2021/22년에는 1억 7,083만개에 이르며, 이는 세계적으로 커피 소비량이 꾸준히 증가하고 있음을 보여줍니다.
신흥 시장의 도시화 확산과 중산층 확대:
신흥 국가의 급속한 도시화와 중산층 확대로 편리하고 저렴한 커피 수요가 급증하고 있습니다. UN 보고서에 따르면 2020년 전세계 인구의 56.2%가 도시에 거주하고 있으며 2050년에는 68%로 증가할 것으로 예측하고 있습니다.
제품 혁신과 프리미엄화:
제조업체 각사는 프리미엄 및 가향 인스턴트 커피를 발매해 폭넓은 소비자층을 끌어들여 시장의 성장을 견인하고 있습니다.
주요 과제:
아크릴아마이드 함량에 대한 건강 우려:
신선한 커피에 비해 인스턴트 커피에 포함되는 아크릴아마이드의 양이 많기 때문에 건강상의 우려가 커 시장의 성장을 억제할 가능성이 있습니다. 유럽식품안전청(EFSA)에 따르면 대용 커피(대체품)는 평균 818㎍/kg의 아크릴아마이드를 함유하고 있고, 이에 비해 로스팅 커피는 522㎍/kg, 인스턴트 커피는 358㎍/kg의 아크릴아마이드를 함유하고 있습니다.
갓 내린 커피와 스페셜티 커피숍에 대한 선호도 증가:
커피 문화의 대두와 함께 장인이 뛰어난 솜씨로 추출한 갓 내린 커피의 높은 인기는 인스턴트 커피 시장을 위협하고 있으며, 스페셜티 커피의 시장 점유율은 40%에서 59%로 확대될 전망입니다.
환경 문제와 지속가능성 문제:
인스턴트 커피 제조 공정과 포장은 환경에 대한 우려를 높여 환경 의식이 높은 소비자들 사이에서 시장의 성장을 억제할 수 있습니다. Journal of Cleaner Production에 게재된 라이프사이클 평가 연구에 따르면 인스턴트 커피는 일반적인 소비에서 필터 커피에 비해 더 많은 에너지 사용량과 온실가스 배출량으로 환경에 영향을 끼친다고 합니다.
주요 동향 :
프리미엄화와 스페셜티 인스턴트 커피:
보다 높은 품질과 독특한 풍미를 요구하는 소비자의 눈높이에 맞추기 위해, 인스턴트 커피의 프리미엄화와 스페셜티화의 경향이 강해지고 있습니다. 1일 소비되는 커피의 59%가 '미식'으로 분류되어 2012년 46%에서 증가하고 있습니다.
지속가능성과 윤리적 조달:
소비자는 지속 가능한 방식으로 조달되어 윤리적으로 생산된 인스턴트 커피를 요구하고 있으며, 기업은 보다 책임있는 관행을 채택하기를 요구받고 있습니다. National Coffee Association의 2021년 조사에 따르면 커피를 마시는 사람의 53%가 지속 가능한 조달이 입증된 커피를 구입하는 경향이 있다고 답했습니다.
혁신적인 포장 및 제품 형태:
인스턴트 커피 시장에서는 소비자를 유치하고 편의성을 높이기 위해 혁신적인 패키징 솔루션과 새로운 제품 형태를 요구하는 경향을 볼 수 있습니다. 유제품이 아닌 커피 크림을 사용한 커피 포드에 대한 관심도 혁신적이고 편리한 커피 제품에 대한 수요를 보여주고 있습니다.
The Instant Coffee Market size was valued at USD 30.47 Billion in 2024 and is projected to reach USD 40.89 Billion by 2031, growing at a CAGR of 4.13% from 2024 to 2031. Instant coffee, also known as soluble coffee, is a convenient form of coffee made from roasted or ground coffee beans that have been processed to enable quick preparation. While fresh coffee remains a staple in the global coffee industry, instant coffee is gaining significant popularity due to its ease of use and speed of preparation. It has been a favored choice for decades, offering a simpler and faster way to enjoy coffee without the need for brewing equipment or extensive preparation time.
The growing demand for convenience in today's fast-paced lifestyle has led to a shift from traditional brewed coffee to instant varieties.
Consumers appreciate instant coffee for its ability to deliver a quick caffeine fix while maintaining the flavor and aroma of regular coffee. This trend has even influenced other beverage segments, with the "instant" approach becoming more common in tea products as well.
Spray-drying coffee extract is sprayed into hot air, causing the liquid to evaporate quickly and leaving behind fine coffee powder or small granules.
Freeze-drying involves freezing the coffee extract and then cutting it into small pieces. These pieces are dried at a low temperature in a vacuum, preserving the coffee's flavor and aroma.
The key market dynamics that are shaping the global instant coffee market include:
Increasing Coffee Consumption and Changing Consumer Lifestyles:
The growing global coffee culture, coupled with busy lifestyles, is driving demand for convenient coffee solutions like instant coffee. According to the International Coffee Organization (ICO), global coffee consumption reached 170.83 million 60-kg bags in 2021/22, up from 164.02 million bags in 2020/21, indicating a steady increase in coffee consumption worldwide.
Rising Urbanization and Growing Middle Class in Emerging Markets:
Rapid urbanization and the expanding middle class in developing countries are fueling the demand for convenient, affordable coffee options. The United Nations reports that 56.2% of the global population lived in urban areas in 2020, and this is projected to increase to 68% by 2050.
Product Innovations and Premiumization:
Manufacturers are introducing premium and flavored instant coffee varieties, attracting a wider consumer base and driving market growth.
Key Challenges:
Health Concerns Related to Acrylamide Content:
The higher levels of acrylamide in instant coffee compared to freshly brewed coffee pose a significant health concern, potentially restraining market growth. According to the European Food Safety Authority (EFSA), coffee substitutes (surrogates) contain on average 818 μg/kg of acrylamide, compared to 522 μg/kg in roasted coffee and 358 μg/kg in instant coffee.
Growing Preference for Fresh-Brewed Coffee and Specialty Coffee Shops:
The rise of coffee culture and the increasing popularity of fresh-brewed, artisanal coffee pose a challenge to the instant coffee market. The Specialty Coffee Association reports that the market share of specialty coffee has grown from 40% to 59% in the last decade in the United States.
Environmental Concerns and Sustainability Issues:
The instant coffee production process and packaging have raised environmental concerns, potentially restraining market growth among environmentally conscious consumers. A life cycle assessment study published in the Journal of Cleaner Production found that instant coffee has a higher environmental impact in terms of energy use and greenhouse gas emissions compared to filter coffee when consumed in moderate amounts.
Key Trend:
Premiumization and Specialty Instant Coffee:
There's a growing trend towards premium and specialty instant coffee products, catering to more discerning consumers who seek higher quality and unique flavors. A study by the National Coffee Association USA found that 59% of coffee consumed daily is now classified as "gourmet," up from 46% in 2012, indicating a shift towards higher-quality coffee products.
Sustainability and Ethical Sourcing:
Consumers are increasingly demanding sustainably sourced and ethically produced instant coffee, driving companies to adopt more responsible practices. According to a 2021 survey by the National Coffee Association, 53% of coffee drinkers say they're more likely to buy coffee that is certified as sustainably sourced.
Innovative Packaging and Formats:
The instant coffee market is seeing a trend toward innovative packaging solutions and new product formats to attract consumers and enhance convenience. According to Mintel, 29% of U.S. coffee drinkers say they're interested in coffee pods that are flavored with non-dairy creamers, indicating a demand for innovative, convenient coffee products.
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Here is a more detailed regional analysis of the global instant coffee market:
Europe:
Europe substantially dominates the global instant coffee market driven by its high per capita income and consumer spending power.
The high per capita income in many European countries contributes significantly to the region's dominance in the instant coffee market.
According to Eurostat, the GDP per capita in the EU-27 was €27,810 in 2020, with countries like Luxembourg (€84,690), Ireland (€75,290), and Denmark (€53,470) having particularly high figures.
The European Coffee Federation reports that the total value of the European coffee market reached €38.9 billion in 2020, indicating substantial consumer spending on coffee products.
Europe has a deeply ingrained coffee culture, with high per capita consumption rates driving demand for convenient coffee solutions like instant coffee.
The European Coffee Federation states that the average per capita coffee consumption in the EU-28 was 5.2 kg in 2020, with top consumers like Finland (12 kg), Norway (9.9 kg), and Denmark (8.7 kg) far exceeding this average.
According to the International Coffee Organization, Europe accounted for 32% of global coffee consumption in 2020/21, consuming approximately 54.4 million 60-kg bags of coffee.
European instant coffee manufacturers are at the forefront of product innovation, introducing premium blends, flavored varieties, and eco-friendly packaging to attract consumers.
The European Plastics Converters (EuPC) reports that 74% of European plastics converting companies have already taken steps to make their products more sustainable, including those in the instant coffee packaging sector.
Asia Pacific:
Asia Pacific is anticipated to witness the fastest growth in the global instant coffee market during the forecast period owing to the rapid economic growth and rising disposable income.
The fast-growing economies in the Asia Pacific region, particularly in countries like China and India, are driving increased consumption of instant coffee.
According to the International Monetary Fund (IMF), the GDP growth in emerging and developing Asia is projected to be 5.3% in 2023 and 5.2% in 2024, significantly higher than the global average.
The National Bureau of Statistics of China reports that the per capita disposable income of Chinese residents reached 35,128 yuan in 2021, a 9.1% increase from the previous year.
The significant growth of the food and beverage industry in countries like India and China is boosting the instant coffee market.
According to the India Brand Equity Foundation (IBEF), the Indian food processing industry is expected to reach USD 535 Billion by 2025-26, growing at a CAGR of 14.6% from 2020 to 2026.
China's National Bureau of Statistics reported that the revenue of the country's beverage manufacturing industry reached 795.72 billion yuan in 2020, despite the challenges posed by the global pandemic.
Rapid urbanization and the adoption of Western dietary habits are driving the demand for convenient food and beverage products, including instant coffee.
The United Nations projects that by 2050, the urban population in Asia will increase by 50%, reaching 3.5 billion people, and creating a larger market for convenient products like instant coffee.
The Global Instant Coffee Market is segmented based on Material, Packaging, Distribution Channel, And Geography.
Based on the Material, the Global Instant Coffee Market is bifurcated into Freese Drying and Spray Drying. The spray drying segment dominates the global instant coffee market owing to its cost-effective and simple production process. Spray-dried coffee, made by evaporating liquid coffee droplets in hot air, is more affordable than freeze-dried alternatives, appealing to budget-conscious consumers.
Based on the Packaging, the Global Instant Coffee Market is bifurcated into Jar, Sachet, and Pouch. The pouch segment dominates the global instant coffee market owing to its practicality, affordability, and eco-friendly potential. Pouches are lightweight, unbreakable, and easy to store, making them a convenient option for consumers. Their flexibility and availability in various sizes make them more cost-effective than traditional glass jars, boosting their market demand.
Based on the Distribution Channel, the Global Instant Coffee Market is bifurcated into Supermarkets/Hypermarkets, Business-to-Business, and Independent Retailers. The supermarkets/hypermarkets segment dominates the global instant coffee market owing to their widespread distribution, extensive reach, and appeal as convenient one-stop shops offering a variety of brands and products. Growing urbanization and the expansion of retail chains further boost the segment's growth.
Based on Geography, the Global Instant Coffee Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. Europe substantially dominates the global instant coffee market driven by its high per capita income and consumer spending power. The high per capita income in many European countries contributes significantly to the region's dominance in the instant coffee market. According to Eurostat, the GDP per capita in the EU-27 was €27,810 in 2020, with countries like Luxembourg (€84,690), Ireland (€75,290), and Denmark (€53,470) having particularly high figures. The European Coffee Federation reports that the total value of the European coffee market reached €38.9 billion in 2020, indicating substantial consumer spending on coffee products. Europe has a deeply ingrained coffee culture, with high per capita consumption rates driving demand for convenient coffee solutions like instant coffee.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.