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시장보고서
상품코드
1733850
가향 천일염 시장 : 풍미 유형, 유통 채널, 용도, 지역별(2026-2032년)Flavored Sea Salt Market By Flavor Type (Herbs and Spices, Citrus, Smoked), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retail), Application (Home Cooking, Foodservice Industry), & Region For 2026-2032 |
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소비자는 다양한 나라의 맛을 시험해보고 싶어지고, 다양한 문화요리에 사용되는 가향 천일염 수요를 견인하고 있습니다. 그 때문에 각국 요리나 에스닉 요리에 대한 관심이 높아져, 시장 규모는 2024년에 32억 달러를 돌파했고, 2032년에는 46억9,000만 달러에 달할 것으로 예상됩니다.
소비자는 향료 해산물과 같은 조미료를 포함하여 자연스럽고 가공도가 낮은 식품을 점점 더 요구하고 있습니다.
가향 천일염 시장 정의/개요
가향 천일염은 바다 소금의 자연 짠 맛과 다양한 허브, 향신료, 과일 및 기타 풍미 증강제를 결합한 미식가 조미료이며, 나트륨을 과도하게 섭취하지 않고 요리의 맛을 향상시키고 있습니다. 허브, 마늘, 양파, 고추, 파프리카 등의 향신료, 레몬, 라임, 감귤류의 가죽 등의 과일이 일반적인 조미료입니다. 또, 훈제 파프리카, 송로 버섯, 베이컨, 해조 등의 독특한 첨가물도 독특한 맛을 낳습니다.
통상, 소금에 이러한 향을 더하기 위해서는 조미료를 분쇄해 소금과 혼합하는 분쇄법, 조미료를 소금을 포함한 용액에 담그는 침지법, 소금을 장작이나 다른 향기원으로부터 나오는 연기에 노출시키는 훈연법 등이 사용 맛을 낸 맛은 육류, 닭고기, 해산물의 맛을 돋보이게 하고, 야채, 수프, 스튜에 깊이를 더하거나 마무리에 맛을 더하는 등 주방에서의 용도가 넓습니다.
소비자는 점점 독특하고 프리미엄 식 체험을 요구하고 있으며, 가향 천일염 같은 특수 제품 수요를 견인하고 있습니다. 특수식품 매출은 2020년에 1,704억 달러에 이르렀고, 2018-2020년에 걸쳐 식품시장 전체보다 13% 빠른 속도로 성장했습니다. 가향 천일염은 그 천연 미네랄 함유량과 상정되는 건강상의 이점에 의해 보다 건강한 선택지로서 인식되는 것이 많습니다.
COVID-19의 대유행은 가정에서의 조리 경향을 가속화해, 가향 천일염과 같은 독특한 재료에 대한 관심을 높이고 있습니다. 지난 수십년동안 최고의 수준에 도달했습니다. Technomic의 보고서에 따르면 소비자의 87%는 때때로 새로운 맛을 시도하는 데 관심이 있으며, 51%는 새롭거나 혁신적인 맛을 제공하는 레스토랑을 적극적으로 찾는다고 합니다.
가정 요리 동향, 특히 미식 요리와 실험적 요리는 증가 추세에 있으며, 맛 솔트와 같은 고급 식품 재료 수요를 밀어 올리고 있습니다. Hunter PR의 설문조사에 따르면 팬데믹으로 인해 집에서 요리를 더 많이 하는 미국인의 71%가 위기가 끝난 후에도 계속 요리를 할 의향이 있는 것으로 나타났습니다. 많은 소비자는 천일염이 미네랄 함량이 높고 가공이 덜 되어 일반 식탁용 소금에 비해 더 건강한 옵션으로 인식하고 있습니다. 감각 연구 저널에 발표된 한 연구에 따르면 나트륨 함량에 큰 차이가 없음에도 불구하고 참가자의 55%가 천일염이 일반 식탁용 소금보다 건강에 더 좋다고 생각하는 것으로 나타났습니다.
가향 천일염은 일반적으로 식탁 소금보다 비싸고 가격에 민감한 소비자가 이러한 제품을 정기적으로 구입하는 것을 망설일 수 있습니다. 강단체에게는 여전히 우려 사항입니다. 미국 질병 예방 관리 센터(CDC)의 보고에 의하면, 2세 이상의 미국인의 약 90%가 나트륨을 과잉 섭취하고 있어, 평균 섭취량은 1일당 3,400mg로, 추천 상한량의 2,300mg을 크게 웃돌고 있습니다.
지역에 따라 인지도도 가용성도 낮은 가향 천일염 시장은 이러한 제품이 널리 알려져 있지 않고 쉽게 입수할 수 없는 지역에서 과제에 직면하고 있습니다. Journal of Food Products Marketing에 게재된 조사에 의하면, 가향 천일염를 포함한 특수 소금을 잘 아는 소비자는 37%에 지나지 않고, 인지도와 잠재적 시장 침투력에 큰 격차가 있는 것을 알았습니다.
Consumers are becoming more curious about trying different international flavors, driving demand for flavored sea salts used in various cultural dishes. Thus, the increasing interest in international and ethnic cuisines surged the growth of market size surpassing USD 3.2 Billion in 2024 to reach a valuation of USD 4.69 Billion by 2032.
Consumers are increasingly seeking natural, minimally processed food products, including seasonings like flavored sea salts. Thus, the growing demand for natural and clean-label products enables the market to grow at a CAGR of 5% from 2026 to 2032.
Flavored Sea Salt Market: Definition/ Overview
Flavored sea salt is a gourmet seasoning that combines the natural brininess of sea salt with a variety of herbs, spices, fruits, and other flavor enhancers to elevate the taste of dishes without excessive sodium. Common flavoring ingredients include herbs like rosemary, thyme, basil, and oregano; spices such as garlic, onion, chili pepper, and paprika; and fruits like lemon, lime, and citrus zest. More unique additions like smoked paprika, truffle, bacon, or seaweed also create distinct profiles.
The salt is typically infused with these flavors through methods such as grinding, where the flavoring is ground and mixed with the salt; infusion, where the flavoring is steeped in a solution containing the salt; or smoking, where the salt is exposed to smoke from a wood or other aromatic source. Flavored sea salt is highly versatile in the kitchen, enhancing meats, poultry, and seafood, adding depth to vegetables, soups, and stews, or providing a finishing touch with a burst of flavor.
Consumers are increasingly seeking unique and premium food experiences, driving the demand for specialty products like flavored sea salts. According to a report by the Specialty Food Association, specialty food sales reached USD 170.4 Billion in 2020, growing 13% faster than the total food market between 2018-2020. Rising health consciousness and perception of sea salt as a healthier alternative. Flavored sea salts are often perceived as a healthier option due to their natural mineral content and supposed health benefits. A survey conducted by the International Food Information Council in 2020 found that 54% of consumers reported that healthfulness had a significant impact on their food and beverage purchases.
The COVID-19 pandemic has accelerated the trend of cooking at home, leading to more interest in unique ingredients like flavored sea salts. According to a report by the NPD Group, in-home meal preparation increased by 7% in 2020 compared to the previous year, reaching its highest level in decades. According to a report by Technomic, 87% of consumers are interested in trying new flavors from time to time, with 51% actively seeking out restaurants that offer new or innovative flavors.
The trend of home cooking, especially gourmet and experimental cooking, has been on the rise, boosting the demand for premium ingredients like flavored sea salts. A survey by Hunter PR found that 71% of Americans who are cooking more at home due to the pandemic intend to continue doing so after the crisis ends. Many consumers perceive sea salt as a healthier option compared to regular table salt due to its mineral content and less processed nature. A study published in the Journal of Sensory Studies found that 55% of participants believed sea salt was healthier than regular table salt, despite no significant differences in sodium content.
Flavored sea salts are often more expensive than ordinary table salt, which can deter price-sensitive consumers from purchasing these products regularly. Despite the perceived health benefits of sea salt, excessive sodium consumption remains a concern for many consumers and health organizations. The Centers for Disease Control and Prevention (CDC) reports that about 90% of Americans aged 2 years and older consume too much sodium, with the average intake being 3,400 mg per day, well above the recommended limit of 2,300 mg.
Limited awareness and availability in some regions. The flavored sea salt market faces challenges in regions where these products are not widely known or readily available. A study published in the Journal of Food Products Marketing found that only 37% of consumers were familiar with specialty salts, including flavored sea salts, indicating a significant gap in awareness and potential market penetration.
The herbs and spices segment dominates the flavored sea salt market, capturing a significant share owing to its versatility and broad consumer appeal driven by the ability of herbs and spices to complement a wide range of dishes and cuisines, making them a staple in culinary practices worldwide. Popular flavor profiles in this segment, such as rosemary, thyme, garlic, onion, chili pepper, and paprika, provide a diverse range of options that cater to varying tastes and preferences. These flavor combinations enhance both savory and sweet dishes, offering a flexible seasoning choice for consumers.
Whether used to season meats, poultry, seafood, or vegetables, or to add depth to soups, stews, and even desserts, herb- and spice-infused sea salts offer a versatile and flavorful alternative to plain salt. Their adaptability across numerous cuisines and meal types has solidified the segment's strong market position. As consumers continue to seek gourmet flavors and natural ingredients, the herbs and spices segment is expected to maintain its leadership in the flavored sea salt category, appealing to both home cooks and professional chefs looking to elevate their dishes.
The food service industry is the dominant segment in the flavored sea salt market, accounting for a substantial portion of demand. Key players in this segment include restaurants, hotels, catering services, and food manufacturers, all of which rely on flavored sea salt to enhance the taste and presentation of their dishes. The value proposition of flavored sea salt lies in its ability to add a unique, flavorful element that elevates the culinary experience, enticing customers with distinctive flavor profiles.
Flavored sea salts, infused with herbs, spices, fruits, and other ingredients, offer food service professionals an easy way to create memorable dishes with layers of taste. They are widely used across a variety of applications, including seasoning meats, poultry, seafood, and vegetables, as well as adding depth to sauces, soups, and marinades. In high-end and casual dining alike, chefs leverage the versatility of flavored sea salts to offer gourmet flavor enhancements that appeal to diverse palates.
Asia Pacific substantially dominates the flavored sea salt market driven by the Asia Pacific region's rich and varied culinary landscape provides an excellent foundation for the flavored sea salt market. Urbanization in the Asia Pacific region is leading to changes in dietary habits and increased exposure to global food trends, including gourmet and specialty products like flavored sea salts. The United Nations reports that the urban population in Asia Pacific is expected to grow from 2.3 billion in 2019 to 3.5 billion by 2050, representing a 52% increase. This urbanization is closely linked to changing food preferences and increased disposable income.
The increasing trend towards health-conscious eating in the Asia Pacific region, with consumers seeking out natural and minimally processed food products. A Nielsen survey found that 93% of consumers in Asia Pacific are willing to pay more for foods with health attributes, compared to the global average of 88%. This health-consciousness extends to seasonings and condiments, benefiting products like flavored sea salts that are often perceived as more natural.
North America is anticipated to witness the fastest growth in the flavored sea salt market during the forecast period. Consumers are becoming more aware of the health implications of excessive sodium intake, making flavored sea salt an attractive option for reducing sodium while maintaining flavor. According to the Centers for Disease Control and Prevention (CDC), about 90% of Americans consume more sodium than recommended. The CDC reports that reducing sodium intake by 1,200 mg per day could save up to 92,000 lives and USD 20 Billion in healthcare costs annually in the United States. North American consumers are increasingly interested in specialty and gourmet food items, including flavored sea salts. The Specialty Food Association's State of the Specialty Food Industry Report 2021 revealed that specialty food sales in the U.S. grew by 10.7% between 2018-2020, reaching USD 170.4 Billion. Condiments, sauces, and marinades (a category that includes flavored salts) saw a 16.8% increase in sales during this period.
The trend of cooking at home and experimenting with new flavors has been accelerating, particularly since the COVID-19 pandemic. A survey by the International Food Information Council (IFIC) found that 60% of Americans reported cooking at home more due to the COVID-19 pandemic. Furthermore, 23% said they were experimenting with new ingredients, flavors, or cuisines more often than before the pandemic.
The Flavored Sea Salt Market is dynamic and competitive, with opportunities for both established players and emerging brands. By focusing on product innovation, quality, branding, and effective distribution, companies can differentiate themselves and achieve long-term success.
The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the flavored sea salt market include: