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시장보고서
상품코드
1458546
고압 가공 장비 시장 : 세계 및 지역 분석(2023-2033년)High-Pressure Processing Equipment Market: A Global and Regional Analysis, 2023-2033 |
세계 고압 가공 장비 시장 규모는 2023년 6억 6,240만 달러에서 예측 기간 동안 8.09%의 연평균 복합 성장률(CAGR)로 2023년 14억 4,210만 달러에 달할 것으로 예측됩니다.
전 세계 고압 가공 장비 시장은 북미가 고압 가공 기술 도입과 발전을 주도하며 괄목할 만한 성장을 보이고 있습니다. 전 세계적으로 지속가능성에 대한 관심이 높아지면서 고압 가공 장비 솔루션에 대한 혁신과 투자를 촉진하는 주요 동인으로 작용하고 있습니다. 고압 가공 장비 시장은 화학 방부제를 사용하지 않고 유통기한이 길고 가공을 최소화한 식품에 대한 소비자 수요 증가로 인해 괄목할 만한 성장을 보이고 있습니다. 또한 엄격한 식품 안전 규정으로 인해 식품 제조업체들이 고압 가공 기술을 채택하고 있습니다. 고압 가공 기술은 주로 육류, 가금류, 해산물, 과일, 채소, 주스, 유제품, 조리된 식품의 가공에 사용됩니다. 신선도와 영양가를 유지하면서 이들 제품의 유통기한을 연장하는 데 도움이 됩니다. 식품 공급망이 세계화됨에 따라 운송과 유통을 통해 식품의 품질과 안전성을 유지하는 것이 중요해지고 있습니다. 고압 가공은 신선식품의 유통기한을 연장하여 식품 폐기물을 줄이고 운송 중 제품의 무결성을 보장하는 데 도움이 됩니다.
주요 시장 통계 | |
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예측 기간 | 2023-2033년 |
2023년 평가 | 6억 6,240만 달러 |
2033년 전망 | 14억 4,210만 달러 |
CAGR | 8.09% |
용도별로는 육류 제품 부문이 세계 고압 가공 장비 시장을 독점하고 있습니다.
육류 제품의 고압처리(HPP)는 유통기한을 연장하고, 안전성을 향상시키며, 육류 제품의 품질을 유지하는 능력으로 인해 식품업계에서 큰 지지를 받고 있습니다. 육류 제품에서 고압 가공(HPP)의 주요 장점 중 하나는 살모넬라, 대장균, 리스테리아균과 같은 병원성 박테리아를 효과적으로 감소시키는 능력입니다. 고압은 이러한 미생물의 세포 구조를 파괴하여 육류의 관능적 특성에 영향을 미치지 않고 비활성화합니다. 고압 가공은 부패를 유발하는 미생물과 효소를 억제하여 육류 제품의 유통기한을 연장하는 데 도움이 됩니다. 이를 통해 제조업체는 방부제나 첨가물을 추가하지 않고도 냉장 보관 기간이 긴 육류 제품을 생산할 수 있습니다. 고압 가공은 소고기, 돼지고기, 닭고기 등 생고기, 소시지, 반찬 등 가공육, 햄, 로스트비프 등 조리된 제품 등 다양한 육류 제품에 적용되고 있습니다.
북미 고압 가공 장비 시장은 식품 안전과 품질에 대한 소비자 인식 증가, 기술 발전, 고압 가공 기술에 대한 규제 당국의 지원으로 지속적인 성장이 예상됩니다. 클린 라벨 식품과 최소 가공 식품에 대한 소비자 수요 증가와 식중독 및 식품 안전에 대한 우려가 높아지면서 북미 식품 가공업체들의 고압 가공 기술 채택이 증가하고 있습니다. 또한, 부패하기 쉬운 제품의 유통기한을 연장하고 관능적 특성을 유지할 수 있는 고압 가공의 능력은 다양한 분야의 제조업체를 끌어들이고 있습니다. 북미 식품 가공 시장은 인구 증가, 도시화, 식습관 변화, 기술 발전 등의 요인으로 인해 세계 최대 규모의 식품 가공 시장으로 성장하고 있습니다. 효율성, 지속가능성, 기술 혁신에 중점을 두면서 시장은 꾸준히 성장하고 있습니다. 미국 FDA와 캐나다 보건부와 같은 규제 기관은 고압 가공 장비에 대한 규제 환경을 형성하는 데 중요한 역할을 하고 있습니다. 식품 안전 관련 규정과 가이드라인을 준수하는 것은 고압 가공 시스템 제조업체와 운영자에게 매우 중요합니다.
세계 고압 가공 장비 시장을 조사했으며, 시장 개요, 주요 동향, 기술 및 특허 분석, 규제 환경, 시장 영향요인 및 시장 기회 분석, 시장 규모 추이 및 예측, 각종 부문별/지역별 상세 분석, 경쟁 구도, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.
시장 분류 :
세분화 1: 용도별
세분화 2: 용량별 세분화
세분화 3: 방향별 세분화
세분화 4: 지역별 세분화
Introduction to the Global High-Pressure Processing Equipment Market
The global high-pressure processing equipment market has experienced remarkable growth, with North America taking the lead in adopting and advancing the high-pressure processing equipment technology. The global shift toward sustainability is a key driver in the global high-pressure processing equipment market, driving both innovation and investment in high-pressure processing equipment solutions. The market for high-pressure processing equipment has been witnessing significant growth due to rising consumer demand for minimally processed foods with extended shelf life without the use of chemical preservatives. Additionally, stringent food safety regulations are driving the adoption of high-pressure processing technology among food manufacturers. High-pressure processing technology is primarily utilized in the processing of meat, poultry, seafood, fruits, vegetables, juices, dairy products, and ready-to-eat meals. It helps in extending the shelf life of these products while maintaining freshness and nutritional value. As food supply chains become more globalized, there's a greater emphasis on maintaining food quality and safety throughout transportation and distribution. High-pressure processing helps in extending the shelf life of perishable products, thereby reducing food waste and ensuring product integrity during transit.
The global high-pressure processing equipment market is estimated to reach $1,442.1 million by 2033 from $662.4 million in 2023, growing at a CAGR of 8.09% during the forecast period 2023-2033.
KEY MARKET STATISTICS | |
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Forecast Period | 2023 - 2033 |
2023 Evaluation | $662.4 Million |
2033 Forecast | $1,442.1 Million |
CAGR | 8.09% |
Industrial Impact
HIPERBARIC, thyssenkrupp AG, and JBT are some of the leading players globally in the high-pressure processing equipment Market. EXDIN Solutions and American Pasteurization are some of the emerging private companies that have remained in the limelight for the last few years in the high-pressure processing equipment market.
Some of the strategies adopted by high-pressure processing equipment manufacturers are new product launches, business expansions, mergers and acquisitions, partnerships, and collaborations. Mergers and acquisitions, partnerships, and collaborations have been the most preferred strategies in the market.
Market Segmentation:
Segmentation 1: by Application
Meat Products to Dominate the Global High-Pressure Processing Equipment Market (by Application)
High-pressure processing (HPP) in meat products has gained significant traction in the food industry due to its ability to extend shelf life, improve safety, and maintain the quality of meat products. One of the primary benefits of high-pressure processing (HPP) in meat products is its ability to effectively reduce pathogenic bacteria such as Salmonella, Escherichia coli (E. coli), and Listeria monocytogenes. High pressure disrupts the cellular structure of these microorganisms, rendering them inactive without affecting the sensory attributes of the meat. High-pressure processing helps in extending the shelf life of meat products by inhibiting spoilage microorganisms and enzymes responsible for deterioration. This enables manufacturers to produce meat products with longer refrigerated shelf life without the need for additional preservatives or additives. High-pressure processing is utilized across a wide range of meat products, including raw meats such as beef, pork, and poultry, processed meats such as sausages, deli meats, and ready-to-eat products including cooked ham and roast beef.
Segmentation 2: by Vessel Volume Type
High-pressure processing equipment systems with vessel volumes ranging from 100 to 300 liters are often considered medium-scale high-pressure processing equipment. These equipment are suitable for mid-sized food manufacturers and processors, allowing for the processing of moderate batch sizes. They are versatile and can handle a variety of food products, including juices, meats, and prepared meals. High-pressure processing (HPP) equipment with vessel volumes ranging from 100 to 300 liters is typically utilized by medium to large-scale food processing facilities to treat a considerable quantity of food products in each processing batch. The initial investment in high-pressure processing equipment may be significant. Many food processors consider it a worthwhile investment in midsize high-pressure processing equipment due to the increasing demand for food products with extended shelf life, improved food safety, and preserved product quality.
Segmentation 3: by Orientation Type
Horizontal to Dominate the Global High-Pressure Processing Equipment Market (by Orientation Type)
In horizontal high-pressure processing systems, the pressure vessel is positioned horizontally. Food products are typically loaded onto trays or shelves and stacked horizontally within the vessel. Products are loaded horizontally onto trays or shelves, which are then pushed into the pressure vessel. Loading and unloading are typically done manually or with the assistance of automated systems. Horizontal systems typically have a higher processing capacity compared to vertical systems. They can accommodate a larger volume of products per batch due to the horizontal stacking of trays or shelves. Horizontal systems are more suitable for products that are sensitive to compression or require careful handling during processing. The horizontal orientation allows for the gentle treatment of delicate items. Horizontal systems may be easier to maintain and clean due to their accessible design. Trays or shelves can be removed for thorough cleaning, and maintenance tasks are relatively straightforward.
Segmentation 4: by Region
The high-pressure processing equipment market in North America is poised for continued growth, driven by increasing consumer awareness regarding food safety and quality, technological advancements, and regulatory support for high-pressure processing technology. The increasing consumer demand for clean-label and minimally processed foods, coupled with growing concerns about foodborne illnesses and food safety, is driving the adoption of high-pressure processing technology among food processors in North America. Additionally, the ability of high-pressure processing to extend the shelf life of perishable products and maintain their sensory attributes is attracting manufacturers across various segments. The North American food processing market is one of the largest in the world, driven by factors such as population growth, urbanization, changing dietary preferences, and technological advancements. The market continues to grow steadily, with a focus on efficiency, sustainability, and innovation. Regulatory bodies such as the Food and Drug Administration (FDA) in the United States and Health Canada play a significant role in shaping the regulatory landscape for high-pressure processing equipment. Compliance with food safety regulations and guidelines is crucial for manufacturers and operators of high-pressure processing systems.
Recent Developments in the Global High-Pressure Processing Equipment Market
Demand - Drivers, Challenges, and Opportunities
Market Demand Drivers: Increasing Demand for Processed Food Products with Preserved Nutritional Value
The increasing demand for processed foods that prioritize nutritional preservation is a powerful force driving the high-pressure processing (HPP) equipment market. Consumers today seek the convenience of processed foods but insist on healthier, more natural options. HPP uniquely delivers on this by inactivating harmful microbes while maintaining a food product's fresh taste, nutritional content, and sensory qualities, something traditional heat-based pasteurization often compromises.
This surge in demand for minimally processed, nutritionally dense foods is bolstering the HPP market. Growing focus on clean-label foods and a heightened aversion to artificial preservatives are further fueling HPP adoption. Its usage expands across beverages, meat, seafood, plant-based products, and more, offering a way to deliver convenience without compromising quality.
Market Challenges: High Initial Cost of the HPP Equipment
Demand for foods preserved through high-pressure processing (HPP) is poised to grow at a significant growth rate, yet the steep upfront costs for the requisite equipment present a formidable challenge. HPP technology demands a significant capital investment from food manufacturers, attributed to the specialized technology and sturdy construction needed to endure extreme pressures, which elevates the cost. This high barrier to entry significantly slows the broader and quicker adoption of HPP across the food industry. Smaller entities and newcomers to HPP often find it challenging to justify the hefty initial investment, leading them to continue with more conventional, cost-effective preservation methods despite potential misalignments with clean-label trends.
Furthermore, the elevated expenses create obstacles for businesses aiming to enhance their HPP capabilities or explore new product innovations. The perceived financial risk may contribute to a potential slowdown in the expansion pace of the HPP equipment market.
Market Opportunities: Expansion of Product Portfolio Specific to Application
The diversification of product lines to meet the varying demands of different applications presents a crucial opportunity to drive growth in the high-pressure processing (HPP) equipment market. With HPP's advantages spanning numerous food categories, there's a recognized demand for equipment tailored to the distinct requirements of various sectors. For instance, the equipment needed for processing meat and seafood under HPP differs from those for handling plant-based items or ready-to-eat meals.
By crafting HPP systems specialized for specific uses, manufacturers can boost processing efficiency, elevate product quality, and enhance consumer attraction. This specialized approach underscores dedication to innovation and establishes manufacturers as frontrunners in particular market niches. The emergence of application-specific HPP equipment is poised to draw new entrants to the market, intensifying competition and spurring additional innovation.
How can this report add value to an organization?
Product/Innovation Strategy: The product segment helps the reader understand the different applications of the high-pressure processing equipment products available in the market, which is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of sustainable high-pressure processing equipment solutions. Therefore, the high-pressure processing equipment business is a high-investment and high-revenue generating model.
Growth/Marketing Strategy: The global high-pressure processing equipment market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.
Competitive Strategy: The key players in the high-pressure processing equipment market analyzed and profiled in the study include high-pressure processing equipment manufacturers. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.
Research Methodology
Factors for Data Prediction and Modeling
Market Estimation and Forecast
This research study involves the usage of extensive secondary sources, such as certified publications, articles from recognized authors, white papers, annual reports of companies, directories, and major databases to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global high-pressure processing equipment market.
The process of market engineering involves the calculation of the market statistics, market size estimation, market forecast, market crackdown, and data triangulation (the methodology for such quantitative data processes is explained in further sections). The primary research study has been undertaken to gather information and validate the market numbers for segmentation types and industry trends of the key players in the market.
Primary Research
The primary sources involve industry experts from the high-pressure processing equipment market and various stakeholders in the ecosystem. Respondents such as CEOs, vice presidents, marketing directors, and technology and innovation directors have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.
The key data points taken from primary sources include:
Secondary Research
This research study involves the usage of extensive secondary research, directories, company websites, and annual reports. It also makes use of databases, such as Hoovers, Bloomberg, Businessweek, and Factiva, to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global market. In addition to the aforementioned data sources, the study has been undertaken with the help of other data sources and websites, such as GFI and Delft University of Technology.
Secondary research was done to obtain crucial information about the industry's value chain, revenue models, the market's monetary chain, the total pool of key players, and the current and potential use cases and applications.
The key data points taken from secondary research include:
Key Market Players and Competition Synopsis
The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and high-pressure processing (HPP) equipment market penetration.
Some of the prominent names in the global high-pressure processing equipment market are:
Companies that are not a part of the aforementioned pool have been well represented across different sections of the report (wherever applicable).
Scope and Definition