식품 안전 검사 시장 규모, 점유율, 성장 및 산업 분석 : 유형별, 용도별, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of food safety testing Market

The global food safety testing market was valued at USD 26.08 billion in 2025 and is projected to grow to USD 28.10 billion in 2026, eventually reaching USD 52.99 billion by 2034, registering a robust Compound Annual Growth Rate (CAGR) of 8.25% during 2026-2034. The market is driven by increasing consumer awareness regarding foodborne illnesses, stringent government regulations, and rising cases of food fraud and adulteration globally.

Market Overview

Food safety testing is essential for ensuring that food products meet microbiological, chemical, and physical safety standards before reaching consumers. With growing international food trade, the demand for reliable testing methods has increased, particularly for imported food and beverages. North America dominated the market in 2025 with a 43.57% share, driven by strong regulatory frameworks such as the Federal Meat Inspection Act (FMIA) and high import volumes of seafood, poultry, and agricultural commodities, necessitating rigorous testing for pathogens like Salmonella and E. coli.

Market Trends

The food safety testing industry is witnessing a shift towards innovative portable testing equipment, allowing on-site analysis with higher accuracy and faster results. Devices using ultraviolet, infrared, and other sensors are enabling immediate detection of contaminants, allergens, and adulterants. Notable developments include Bia Analytical's partnership with trinamiX in July 2023, launching portable solutions integrated with mobile applications for rapid food fraud detection.

Additionally, ongoing trade disruptions and tariff wars, particularly involving the U.S., could impact the availability and cost of essential testing equipment, potentially increasing operational costs and limiting the number of tests conducted.

Market Dynamics

Drivers: The growing incidence of foodborne illnesses, along with increased food fraud and adulteration, is fueling the demand for advanced food safety testing. Consumers are becoming more conscious of food quality, authenticity, and safety, prompting stricter regulations and monitoring systems worldwide.

Restraints: High equipment costs and limited availability of skilled manpower, especially in developing countries, pose challenges. Instruments such as LCMS and GCMS require specialized engineers and are mostly available in metropolitan areas, potentially causing operational delays.

Opportunities: Emerging markets in South America, Asia Pacific, and the Middle East & Africa present high growth potential due to rising government investments in food testing infrastructure and growing consumer demand for certified products.

Challenges: The emergence of novel pathogens requires the development of innovative testing techniques capable of identifying and tracking new sources of contamination.

Segmentation Analysis

By Test Type: The pathogen segment leads the market with a 61.60% share in 2026, driven by the need to detect foodborne organisms such as Salmonella and E. coli. Other segments include GMOs, allergens, mycotoxins, and chemicals/pesticides. Chemical and pesticide testing is expected to grow rapidly due to increasing agricultural chemical usage and residue concerns. The allergen segment is estimated to hold 4.77% of the market in 2024.

By Food Tested: Meat, poultry, and seafood dominate the market, contributing 32.24% globally in 2026, followed by processed foods, fruits and vegetables, and dairy products. Rising consumption of packaged foods and natural produce drives testing in processed foods and agricultural commodities.

By Technology: The traditional testing segment leads with a 43.02% share in 2026, valued for its reliability despite being time-consuming. Rapid and molecular testing technologies are growing, with molecular techniques like PCR, ELISA, and NGS becoming increasingly important for pathogen detection.

Regional Outlook

• North America: Market size was USD 10.55 billion in 2024, projected to reach USD 11.36 billion in 2025, and the U.S. market is expected to reach USD 9.95 billion by 2026, driven by strict regulations and high imports of seafood and poultry.
• Europe: Steady growth due to chemical safety concerns; UK projected at USD 1.63 billion and Germany at USD 2.22 billion by 2026.
• Asia Pacific: Fastest-growing region, led by China (USD 2.04 billion in 2026), India (USD 0.62 billion in 2026), and Japan (USD 0.69 billion in 2026), supported by stringent national food safety regulations and government initiatives, such as India's plan to establish 100 food testing labs by 2025.
• South America & Middle East & Africa: Markets are emerging, with investments in food testing infrastructure and regional collaborations anticipated to drive growth.

Competitive Landscape

The market is semi-consolidated, with top players like SGS S.A., Eurofins Scientific SE, Bureau Veritas, Intertek Group PLC, and Thermo Fisher Scientific Inc. These companies are expanding through acquisitions and establishing new laboratories to enhance their global footprint. Other notable players include ALS Limited (Australia), Bio-Rad Laboratories (U.S.), and Merieux NutriSciences (U.S.).

Recent Developments:

• April 2025: QIAGEN launched QIAsymphony Connect for sample preparation and testing.
• March 2025: Gold Standard Diagnostics Horsham introduced the ABRAXIS Dicamba ELISA Plate Test Kit.
• September 2024: AREX Biosciences launched a new ELISA series for pathogen proteins.
• February 2024: BioMerieux partnered with FDA and CFSAN for innovative pathogen detection tools.

Conclusion

The global food safety testing market is projected to witness strong growth from USD 26.08 billion in 2025 to USD 52.99 billion by 2034, driven by increasing consumer demand, regulatory compliance, and technological advancements. North America currently leads, while Asia Pacific emerges as the fastest-growing region. Investments in portable testing devices, molecular technologies, and regional laboratory infrastructure are expected to shape the market trajectory, ensuring safer food globally.

Segemntation By Test Type, Food Tested, Technology, and Region

Segmentation By Test Type

• Pathogen
  • E.Coli
  • Salmonella
  • Listeria
  • Others
• Genetically Modified Organism
• Allergen
• Mycotoxin
• Chemical and Pesticides
• Others

By Food Tested

• Meat, Poultry & Seafood
• Dairy Products
• Processed Foods
• Fruits & Vegetables
• Others

By Technology

• Traditional
• Rapid
  • Rapid PCR
  • Lateral Flow Immunoassay (LFIA)
  • Rapid ELISA
  • Rapid Resolution Liquid Chromatography
  • Others
• Molecular
  • PCR Test
  • ELISA Test
  • NGS
  • Others

By Region

• North America (By Test Type, By Food Tested, By Technology, and By Country)
  • U.S (By Food Tested)
  • Canada (By Food Tested)
  • Mexico (By Food Tested)
• Europe (By Test Type, By Food Tested, By Technology, and By Country)
  • U.K. (By Food Tested)
  • Germany (By Food Tested)
  • France (By Food Tested)
  • Spain (By Food Tested)
  • Italy (By Food Tested)
  • Rest of Europe (By Food Tested)
• Asia Pacific (By Test Type, By Food Tested, By Technology, and By Country)
  • China (By Food Tested)
  • India (By Food Tested)
  • Japan (By Food Tested)
  • Singapore (By Food Tested)
  • Australia (By Food Tested)
  • Rest of the Asia Pacific (By Food Tested)
• South America (By Test Type, By Food Tested, By Technology, and By Country)
  • Brazil (By Food Tested)
  • Argentina (By Food Tested)
  • Rest of South America (By Food Tested)
• Middle East & Africa (By Test Type, By Food Tested, By Technology, and By Country)
  • South Africa (By Food Tested)
  • UAE (By Food Tested)
  • Rest of Middle East & Africa (By Food Tested)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Regulatory Analysis in Key Global Countries
• 4.3. Industry SWOT Analysis
• 4.4. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.5. Supply Chain/Value Chain Analysis
• 4.6. Impact of Tariffs on the Market

5. Global Food Safety Testing Market Analysis, Insights and Forecast, 2026-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Test Type (Value)
    • 5.2.1.1. Pathogen
      • 5.2.1.1.1. E.Coli
      • 5.2.1.1.2. Salmonella
      • 5.2.1.1.3. Listeria
      • 5.2.1.1.4. Others
    • 5.2.1.2. Genetically Modified Organism
    • 5.2.1.3. Allergen
    • 5.2.1.4. Mycotoxins
    • 5.2.1.5. Chemical and pesticides
    • 5.2.1.6. Others
  • 5.2.2. By Food Tested (Value)
    • 5.2.2.1. Meat, Poultry & Seafood
    • 5.2.2.2. Dairy Products
    • 5.2.2.3. Processed Foods
    • 5.2.2.4. Fruits & Vegetables
    • 5.2.2.5. Others
  • 5.2.3. By Technology (Value)
    • 5.2.3.1. Traditional
    • 5.2.3.2. Rapid
      • 5.2.3.2.1. Rapid PCR
      • 5.2.3.2.2. Lateral Flow Immunoassay (LFIA)
      • 5.2.3.2.3. Rapid ELISA
      • 5.2.3.2.4. Rapid Resolution Liquid Chromatography
      • 5.2.3.2.5. Others
    • 5.2.3.3. Molecular
      • 5.2.3.3.1. PCR Test
      • 5.2.3.3.2. ELISA Test
      • 5.2.3.3.3. NGS
      • 5.2.3.3.4. Others
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East & Africa

6. North America Food Safety Testing Market Analysis, Insights and Forecast, 2026-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Test Type (Value)
    • 6.2.1.1. Pathogen
      • 6.2.1.1.1. E.Coli
      • 6.2.1.1.2. Salmonella
      • 6.2.1.1.3. Listeria
      • 6.2.1.1.4. Others
    • 6.2.1.2. Genetically Modified Organism
    • 6.2.1.3. Allergen
    • 6.2.1.4. Mycotoxins
    • 6.2.1.5. Chemical and pesticides
    • 6.2.1.6. Others
  • 6.2.2. By Food Tested (Value)
    • 6.2.2.1. Meat, Poultry & Seafood
    • 6.2.2.2. Dairy Products
    • 6.2.2.3. Processed Foods
    • 6.2.2.4. Fruits & Vegetables
    • 6.2.2.5. Others
  • 6.2.3. By Technology (Value)
    • 6.2.3.1. Traditional
    • 6.2.3.2. Rapid
      • 6.2.3.2.1. Rapid PCR
      • 6.2.3.2.2. Lateral Flow Immunoassay (LFIA)
      • 6.2.3.2.3. Rapid ELISA
      • 6.2.3.2.4. Rapid Resolution Liquid Chromatography
      • 6.2.3.2.5. Others
    • 6.2.3.3. Molecular
      • 6.2.3.3.1. PCR Test
      • 6.2.3.3.2. ELISA Test
      • 6.2.3.3.3. NGS
      • 6.2.3.3.4. Others
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. By Food Tested (Value)
        • 6.2.4.1.1.1. Meat, Poultry & Seafood
        • 6.2.4.1.1.2. Dairy Products
        • 6.2.4.1.1.3. Processed Foods
        • 6.2.4.1.1.4. Fruits & Vegetables
        • 6.2.4.1.1.5. Others
    • 6.2.4.2. Canada
      • 6.2.4.2.1. By Food Tested (Value)
        • 6.2.4.2.1.1. Meat, Poultry & Seafood
        • 6.2.4.2.1.2. Dairy Products
        • 6.2.4.2.1.3. Processed Foods
        • 6.2.4.2.1.4. Fruits & Vegetables
        • 6.2.4.2.1.5. Others
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. By Food Tested (Value)
        • 6.2.4.3.1.1. Meat, Poultry & Seafood
        • 6.2.4.3.1.2. Dairy Products
        • 6.2.4.3.1.3. Processed Foods
        • 6.2.4.3.1.4. Fruits & Vegetables
        • 6.2.4.3.1.5. Others

7. Europe Food Safety Testing Market Analysis, Insights and Forecast, 2026-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Test Type (Value)
    • 7.2.1.1. Pathogen
      • 7.2.1.1.1. E.Coli
      • 7.2.1.1.2. Salmonella
      • 7.2.1.1.3. Listeria
      • 7.2.1.1.4. Others
    • 7.2.1.2. Genetically Modified Organism
    • 7.2.1.3. Allergen
    • 7.2.1.4. Mycotoxins
    • 7.2.1.5. Chemical and pesticides
    • 7.2.1.6. Others
  • 7.2.2. By Food Tested (Value)
    • 7.2.2.1. Meat, Poultry & Seafood
    • 7.2.2.2. Dairy Products
    • 7.2.2.3. Processed Foods
    • 7.2.2.4. Fruits & Vegetables
    • 7.2.2.5. Others
  • 7.2.3. By Technology (Value)
    • 7.2.3.1. Traditional
    • 7.2.3.2. Rapid
      • 7.2.3.2.1. Rapid PCR
      • 7.2.3.2.2. Lateral Flow Immunoassay (LFIA)
      • 7.2.3.2.3. Rapid ELISA
      • 7.2.3.2.4. Rapid Resolution Liquid Chromatography
      • 7.2.3.2.5. Others
    • 7.2.3.3. Molecular
      • 7.2.3.3.1. PCR Test
      • 7.2.3.3.2. ELISA Test
      • 7.2.3.3.3. NGS
      • 7.2.3.3.4. Others
  • 7.2.4. By Country
    • 7.2.4.1. Germany
      • 7.2.4.1.1. By Food Tested (Value)
        • 7.2.4.1.1.1. Meat, Poultry & Seafood
        • 7.2.4.1.1.2. Dairy Products
        • 7.2.4.1.1.3. Processed Foods
        • 7.2.4.1.1.4. Fruits & Vegetables
        • 7.2.4.1.1.5. Others
    • 7.2.4.2. France
      • 7.2.4.2.1. By Food Tested (Value)
        • 7.2.4.2.1.1. Meat, Poultry & Seafood
        • 7.2.4.2.1.2. Dairy Products
        • 7.2.4.2.1.3. Processed Foods
        • 7.2.4.2.1.4. Fruits & Vegetables
        • 7.2.4.2.1.5. Others
    • 7.2.4.3. Spain
      • 7.2.4.3.1. By Food Tested (Value)
        • 7.2.4.3.1.1. Meat, Poultry & Seafood
        • 7.2.4.3.1.2. Dairy Products
        • 7.2.4.3.1.3. Processed Foods
        • 7.2.4.3.1.4. Fruits & Vegetables
        • 7.2.4.3.1.5. Others
    • 7.2.4.4. Italy
      • 7.2.4.4.1. By Food Tested (Value)
        • 7.2.4.4.1.1. Meat, Poultry & Seafood
        • 7.2.4.4.1.2. Dairy Products
        • 7.2.4.4.1.3. Processed Foods
        • 7.2.4.4.1.4. Fruits & Vegetables
        • 7.2.4.4.1.5. Others
    • 7.2.4.5. U.K.
      • 7.2.4.5.1. By Food Tested (Value)
        • 7.2.4.5.1.1. Meat, Poultry & Seafood
        • 7.2.4.5.1.2. Dairy Products
        • 7.2.4.5.1.3. Processed Foods
        • 7.2.4.5.1.4. Fruits & Vegetables
        • 7.2.4.5.1.5. Others
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. By Food Tested (Value)
        • 7.2.4.6.1.1. Meat, Poultry & Seafood
        • 7.2.4.6.1.2. Dairy Products
        • 7.2.4.6.1.3. Processed Foods
        • 7.2.4.6.1.4. Fruits & Vegetables
        • 7.2.4.6.1.5. Others

8. Asia Pacific Food Safety Testing Market Analysis, Insights and Forecast, 2026-2034

• 8.1. Key Findings / Summary
  • 8.1.1. By Test Type (Value)
    • 8.1.1.1. Pathogen
      • 8.1.1.1.1. E.Coli
      • 8.1.1.1.2. Salmonella
      • 8.1.1.1.3. Listeria
      • 8.1.1.1.4. Others
    • 8.1.1.2. Genetically Modified Organism
    • 8.1.1.3. Allergen
    • 8.1.1.4. Mycotoxins
    • 8.1.1.5. Chemical and pesticides
    • 8.1.1.6. Others
  • 8.1.2. By Food Tested (Value)
    • 8.1.2.1. Meat, Poultry & Seafood
    • 8.1.2.2. Dairy Products
    • 8.1.2.3. Processed Foods
    • 8.1.2.4. Fruits & Vegetables
    • 8.1.2.5. Others
  • 8.1.3. By Technology (Value)
    • 8.1.3.1. Traditional
    • 8.1.3.2. Rapid
      • 8.1.3.2.1. Rapid PCR
      • 8.1.3.2.2. Lateral Flow Immunoassay (LFIA)
      • 8.1.3.2.3. Rapid ELISA
      • 8.1.3.2.4. Rapid Resolution Liquid Chromatography
      • 8.1.3.2.5. Others
    • 8.1.3.3. Molecular
      • 8.1.3.3.1. PCR Test
      • 8.1.3.3.2. ELISA Test
      • 8.1.3.3.3. NGS
      • 8.1.3.3.4. Others
  • 8.1.4. By Country
    • 8.1.4.1. China
      • 8.1.4.1.1. By Food Tested (Value)
        • 8.1.4.1.1.1. Meat, Poultry & Seafood
        • 8.1.4.1.1.2. Dairy Products
        • 8.1.4.1.1.3. Processed Foods
        • 8.1.4.1.1.4. Fruits & Vegetables
        • 8.1.4.1.1.5. Others
    • 8.1.4.2. India
      • 8.1.4.2.1. By Food Tested (Value)
        • 8.1.4.2.1.1. Meat, Poultry & Seafood
        • 8.1.4.2.1.2. Dairy Products
        • 8.1.4.2.1.3. Processed Foods
        • 8.1.4.2.1.4. Fruits & Vegetables
        • 8.1.4.2.1.5. Others
    • 8.1.4.3. Japan
      • 8.1.4.3.1. By Food Tested (Value)
        • 8.1.4.3.1.1. Meat, Poultry & Seafood
        • 8.1.4.3.1.2. Dairy Products
        • 8.1.4.3.1.3. Processed Foods
        • 8.1.4.3.1.4. Fruits & Vegetables
        • 8.1.4.3.1.5. Others
    • 8.1.4.4. Australia
      • 8.1.4.4.1. By Food Tested (Value)
        • 8.1.4.4.1.1. Meat, Poultry & Seafood
        • 8.1.4.4.1.2. Dairy Products
        • 8.1.4.4.1.3. Processed Foods
        • 8.1.4.4.1.4. Fruits & Vegetables
        • 8.1.4.4.1.5. Others
    • 8.1.4.5. Singapore
      • 8.1.4.5.1. By Food Tested (Value)
        • 8.1.4.5.1.1. Meat, Poultry & Seafood
        • 8.1.4.5.1.2. Dairy Products
        • 8.1.4.5.1.3. Processed Foods
        • 8.1.4.5.1.4. Fruits & Vegetables
        • 8.1.4.5.1.5. Others
    • 8.1.4.6. Rest of Asia Pacific
      • 8.1.4.6.1. By Food Tested (Value)
        • 8.1.4.6.1.1. Meat, Poultry & Seafood
        • 8.1.4.6.1.2. Dairy Products
        • 8.1.4.6.1.3. Processed Foods
        • 8.1.4.6.1.4. Fruits & Vegetables
        • 8.1.4.6.1.5. Others

9. South America Food Safety Testing Market Analysis, Insights and Forecast, 2026-2034

• 9.1. Key Findings / Summary
  • 9.1.1. By Test Type (Value)
    • 9.1.1.1. Pathogen
      • 9.1.1.1.1. E.Coli
      • 9.1.1.1.2. Salmonella
      • 9.1.1.1.3. Listeria
      • 9.1.1.1.4. Others
    • 9.1.1.2. Genetically Modified Organism
    • 9.1.1.3. Allergen
    • 9.1.1.4. Mycotoxins
    • 9.1.1.5. Chemical and pesticides
    • 9.1.1.6. Others
  • 9.1.2. By Food Tested (Value)
    • 9.1.2.1. Meat, Poultry & Seafood
    • 9.1.2.2. Dairy Products
    • 9.1.2.3. Processed Foods
    • 9.1.2.4. Fruits & Vegetables
    • 9.1.2.5. Others
  • 9.1.3. By Technology (Value)
    • 9.1.3.1. Traditional
    • 9.1.3.2. Rapid
      • 9.1.3.2.1. Rapid PCR
      • 9.1.3.2.2. Lateral Flow Immunoassay (LFIA)
      • 9.1.3.2.3. Rapid ELISA
      • 9.1.3.2.4. Rapid Resolution Liquid Chromatography
      • 9.1.3.2.5. Others
    • 9.1.3.3. Molecular
      • 9.1.3.3.1. PCR Test
      • 9.1.3.3.2. ELISA Test
      • 9.1.3.3.3. NGS
      • 9.1.3.3.4. Others
  • 9.1.4. By Country
    • 9.1.4.1. Brazil
      • 9.1.4.1.1. By Food Tested (Value)
        • 9.1.4.1.1.1. Meat, Poultry & Seafood
        • 9.1.4.1.1.2. Dairy Products
        • 9.1.4.1.1.3. Processed Foods
        • 9.1.4.1.1.4. Fruits & Vegetables
        • 9.1.4.1.1.5. Others
    • 9.1.4.2. Argentina
      • 9.1.4.2.1. By Food Tested (Value)
        • 9.1.4.2.1.1. Meat, Poultry & Seafood
        • 9.1.4.2.1.2. Dairy Products
        • 9.1.4.2.1.3. Processed Foods
        • 9.1.4.2.1.4. Fruits & Vegetables
        • 9.1.4.2.1.5. Others
    • 9.1.4.3. Rest of South America
      • 9.1.4.3.1. By Food Tested (Value)
        • 9.1.4.3.1.1. Meat, Poultry & Seafood
        • 9.1.4.3.1.2. Dairy Products
        • 9.1.4.3.1.3. Processed Foods
        • 9.1.4.3.1.4. Fruits & Vegetables
        • 9.1.4.3.1.5. Others

10. Middle East and Africa Food Safety Testing Market Analysis, Insights and Forecast, 2026-2034

• 10.1. Key Findings / Summary
• 10.2. By Test Type (Value)
  • 10.2.1. Pathogen
    • 10.2.1.1. E.Coli
      • 10.2.1.1.1. Salmonella
      • 10.2.1.1.2. Listeria
      • 10.2.1.1.3. Others
    • 10.2.1.2. Genetically Modified Organism
    • 10.2.1.3. Allergen
    • 10.2.1.4. Mycotoxins
    • 10.2.1.5. Chemical and pesticides
    • 10.2.1.6. Others
  • 10.2.2. By Food Tested (Value)
    • 10.2.2.1. Meat, Poultry & Seafood
    • 10.2.2.2. Dairy Products
    • 10.2.2.3. Processed Foods
    • 10.2.2.4. Fruits & Vegetables
    • 10.2.2.5. Others
  • 10.2.3. By Technology (Value)
    • 10.2.3.1. Traditional
    • 10.2.3.2. Rapid
      • 10.2.3.2.1. Rapid PCR
      • 10.2.3.2.2. Lateral Flow Immunoassay (LFIA)
      • 10.2.3.2.3. Rapid ELISA
      • 10.2.3.2.4. Rapid Resolution Liquid Chromatography
      • 10.2.3.2.5. Others
    • 10.2.3.3. Molecular
      • 10.2.3.3.1. PCR Test
      • 10.2.3.3.2. ELISA Test
      • 10.2.3.3.3. NGS
      • 10.2.3.3.4. Others
  • 10.2.4. By Country
    • 10.2.4.1. South Africa
      • 10.2.4.1.1. By Food Tested (Value)
        • 10.2.4.1.1.1. Meat, Poultry & Seafood
        • 10.2.4.1.1.2. Dairy Products
        • 10.2.4.1.1.3. Processed Foods
        • 10.2.4.1.1.4. Fruits & Vegetables
        • 10.2.4.1.1.5. Others
    • 10.2.4.2. UAE
      • 10.2.4.2.1. By Food Tested (Value)
        • 10.2.4.2.1.1. Meat, Poultry & Seafood
        • 10.2.4.2.1.2. Dairy Products
        • 10.2.4.2.1.3. Processed Foods
        • 10.2.4.2.1.4. Fruits & Vegetables
        • 10.2.4.2.1.5. Others
    • 10.2.4.3. Rest of Middle East and Africa
      • 10.2.4.3.1. By Food Tested (Value)
        • 10.2.4.3.1.1. Meat, Poultry & Seafood
        • 10.2.4.3.1.2. Dairy Products
        • 10.2.4.3.1.3. Processed Foods
        • 10.2.4.3.1.4. Fruits & Vegetables
        • 10.2.4.3.1.5. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Food Safety Testing Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. ALS Limited
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Test Type Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments

13. Similar in information has been provided for all the below companies

• 13.1 AsureQuality Ltd
• 14.1. Bio-Rad Laboratories, Inc.
• 14.2. Bureau Veritas
• 14.3. Deibel Laboratories
• 14.4. Eurofins Scientific SE
• 14.5. Intertek Group PLC Solutions
• 14.6. Merieux NutriSciences
• 14.7. SGS S.A.
• 14.8. Thermo Fisher Scientific Inc.

15. Strategic Recommendations

16. Appendix