육류 및 가금류 검사 시장 - 예측(2025-2030년)

The Meat And Poultry Testing Market will expand from USD 11.873 billion in 2025 to USD 15.488 billion in 2030, with a 5.46% compound annual growth rate (CAGR).

The meat and poultry testing market is experiencing substantial growth, driven primarily by increasing consumption of meat and poultry products as consumers shift toward protein-based diets. This transition reflects rising disposable incomes and heightened health consciousness, with consumers moving away from carbohydrate-rich diets in favor of protein-dense alternatives. The expansion of fitness culture and readily accessible gym facilities has further accelerated this dietary shift, creating a complementary relationship between the meat industry and testing services sector.

Market Growth Drivers

Health Consciousness and Dietary Trends: Growing health awareness coupled with increased purchasing power has prompted consumers to scrutinize their nutritional intake more carefully. The protein-based diet trend, supported by expanding fitness alternatives and gym culture, has driven substantial growth in meat and poultry consumption. This surge directly correlates with increased demand for testing services, as the two industries function as complementary markets.

Food Safety Imperatives: Rising incidents of adulteration, contamination, and foodborne illnesses have made food testing essential rather than optional. Food contamination serves as the primary source of foodborne diseases, necessitating rigorous testing protocols throughout the supply chain to ensure consumer safety and regulatory compliance.

Pathogen Testing Requirements

Pathogen detection represents a critical component of meat and poultry testing due to the life-threatening risks these organisms pose. Common pathogens identified in meat and poultry products include Salmonella, Campylobacter, E. coli, Listeria, Shigella, and Cyclosporin, with Salmonella being the most frequently occurring and dangerous pathogen. Campylobacter ranks as the second most common contaminant affecting consumers. E. coli presents particular danger due to its blood clotting effects through Vitamin K2 production.

Comprehensive testing protocols address multiple contamination categories: bacterial detection prevents food poisoning and diarrhea; allergen testing enables safe consumption for sensitive individuals; nutritional analysis provides transparency for informed consumer choices; and rancidity spoilage testing determines product shelf life, environmental storage requirements, and consumption precautions.

Geographic Market Analysis

North American Dominance: The North American region maintains market leadership, driven by its position as the largest consumer of meat and poultry products. This dominance reflects established infrastructure, stringent regulatory frameworks, and high per-capita consumption rates that necessitate extensive testing capabilities across the supply chain.

Asia Pacific Growth Potential: The Asia Pacific region demonstrates significant growth prospects, fueled by the expanding meat and poultry industry across the territory. Key growth markets include China, India, and Vietnam, where rising incomes, urbanization, and changing dietary preferences are driving increased meat consumption and, consequently, greater demand for testing services.

The meat and poultry testing market represents a critical intersection of food safety, public health, and consumer protection. As consumption continues rising globally and regulatory standards become more stringent, testing services will remain essential for ensuring product safety, maintaining consumer confidence, and supporting industry growth across all major markets.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Testing

• Pathogens
• Bacteria
• Allergens
• Contamination
• Nutrition
• Rancidity Spoilage

By Source

• Beef
• Pork
• Sausages
• Chicken
• Eggs and products
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. MEAT AND POULTRY TESTING MARKET BY TESTING

• 5.1. Introduction
• 5.2. Pathogens
• 5.3. Bacteria
• 5.4. Allergens
• 5.5. Contamination
• 5.6. Nutrition
• 5.7. Rancidity Spoilage

6. MEAT AND POULTRY TESTING MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Beef
• 6.3. Pork
• 6.4. Sausages
• 6.5. Chicken
• 6.6. Eggs and products
• 6.7. Others

7. MEAT AND POULTRY TESTING MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. USA
  • 7.2.2. Canada
  • 7.2.3. Mexico
• 7.3. South America
  • 7.3.1. Brazil
  • 7.3.2. Argentina
  • 7.3.3. Others
• 7.4. Europe
  • 7.4.1. Germany
  • 7.4.2. France
  • 7.4.3. United Kingdom
  • 7.4.4. Spain
  • 7.4.5. Others
• 7.5. Middle East and Africa
  • 7.5.1. Saudi Arabia
  • 7.5.2. UAE
  • 7.5.3. Others
• 7.6. Asia Pacific
  • 7.6.1. China
  • 7.6.2. India
  • 7.6.3. Japan
  • 7.6.4. South Korea
  • 7.6.5. Indonesia
  • 7.6.6. Thailand
  • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. PerkinElmer
• 9.2. Intertek Group plc
• 9.3. Neogen
• 9.4. Eurofins
• 9.5. ALS Limited
• 9.6. Accugen Laboratories
• 9.7. Bio-Rad Laboratories Inc
• 9.8. Food Hygiene and Health Laboratory
• 9.9. Qima

10. APPENDIX

• 10.1. Currency
• 10.2. Assumptions
• 10.3. Base and Forecast Years Timeline
• 10.4. Key benefits for the stakeholders
• 10.5. Research Methodology
• 10.6. Abbreviations