올리브 오일 시장 규모, 점유율, 성장 및 세계 업계 분석 : 유형 및 용도별, 지역별 인사이트 및 예측(2026-2034년)

Growth Factors of olive oil Market

The global olive oil market is witnessing steady growth driven by rising health awareness, growing home cooking practices, and increasing adoption of premium oils in culinary applications. According to Fortune Business Insights, the market was valued at USD 19.42 billion in 2025 and is projected to grow to USD 20.31 billion in 2026, reaching USD 34.17 billion by 2034, exhibiting a CAGR of 5.97% during the forecast period. Europe dominated the market in 2025 with a 49.75% share, supported by robust olive cultivation, widespread Mediterranean dietary habits, and functional food applications. Key global players include Sovena, Deoleo S.A., and Borges International Group.

Olive oil, derived solely from olives without solvents or chemical processing, is available in various grades, including virgin, refined, and lampante oils. Virgin olive oil, pressed mechanically under controlled conditions, remains the most popular segment due to its high nutrient content and health benefits. The growing emphasis on healthy diets, high antioxidant content, and monounsaturated fats has contributed to increased consumption globally, especially in household and retail segments.

Market Dynamics

Drivers

The surge in home cooking practices has significantly augmented the utilization of olive oil. Consumers are increasingly seeking healthier cooking alternatives, and olive oil, rich in polyphenols, antioxidants, and monounsaturated fats, serves as a premium alternative to conventional oils. Additionally, the growing adoption of the Mediterranean diet, renowned for plant-based ingredients and healthy fats, is boosting global demand.

The rising awareness of health advantages is another key driver. Olive oil offers cardiovascular benefits, anti-inflammatory properties, and overall wellness support compared to other cooking oils such as coconut or mustard. Extra virgin olive oil, in particular, has gained prominence for its high nutrient density, making it a preferred choice among health-conscious consumers.

Restraints

Climatic variations and pest infestations restrict market potential. Sudden temperature fluctuations, heat stress, and water scarcity adversely affect olive yields and oil quality. For example, Spain witnessed a 50% drop in olive production in 2023 due to droughts. Pest infestations, especially from olive fruit flies, further threaten crop quality, affecting both flavor and nutritional content, which can reduce profitability for producers.

Opportunities

Eco-friendly packaging and technological advancements create significant growth opportunities. Sustainable packaging, such as aluminum cans and recyclable materials, appeals to environmentally conscious consumers. Technological improvements, including high-vacuum-assisted extraction and ultrasound-based processes, enhance oil quality and efficiency. These innovations enable manufacturers to deliver nutrient-rich virgin oils while minimizing sensory defects.

Challenges

Competition from alternative oils such as palm, soybean, canola, and sunflower poses challenges to market growth. Additionally, adulteration and fraud in olive oil, including mixing with seed oils or recycled oils, threaten consumer trust and limit market expansion.

Trends

The flavor-infused and fortified olive oils trend is expanding, catering to evolving consumer preferences. Garlic, rosemary, and lemon-infused oils enhance culinary experiences while providing functional health benefits. For instance, in May 2024, Texana Brands launched "Italian Herb Infused Olive Oil" in the U.S., highlighting growing innovation in product offerings.

Segmentation Analysis

By Type

• Virgin olive oil dominated the market with a projected 78.65% share in 2026, attributed to its high nutrient content and health benefits.
• Refined oils are gaining traction in pharmaceuticals, dietary supplements, and cosmetics.

By End-User

• Household/retail segment accounted for 63.71% of the market in 2026, driven by home cooking trends and preference for minimally processed oils.
• Foodservice, food manufacturing, and other applications are also contributing to steady growth.

By Distribution Channel

• Offline channels dominate, with 90.86% share in 2026, due to widespread availability through retail stores and direct company sales.
• Online channels are expanding rapidly, supported by grocery e-commerce growth and B2B marketplaces.

Regional Outlook

• Europe: Largest market with USD 10.11 billion in 2025, driven by Spain and Italy as leading producers. UK and Germany projected at USD 0.42 billion and USD 0.77 billion by 2026, respectively.
• North America: Market size projected at USD 2.81 billion by 2026, fueled by health-conscious consumers and nutraceutical demand.
• Asia Pacific: Fastest-growing region, with Japan at USD 0.67 billion and China at USD 0.63 billion by 2026, driven by rising incomes and Mediterranean diet adoption.
• South America & Middle East/Africa: Emerging markets, supported by increasing health awareness and government-backed olive cultivation programs.

Competitive Landscape

Key players such as Sovena, Deoleo S.A., Borges International Group, Salov S.p.A., and Cargill Inc. dominate the fragmented market. Companies focus on geographical expansion, strategic mergers, and innovative product launches to strengthen their presence. For example, in July 2020, Sovena acquired a 24.6% stake in Chile's Soho, expanding its footprint in South America.

Recent developments include Borges India launching Zero Pesticide Residue (ZPR) products in January 2025 and Spanish firms introducing hydroxytyrosol-enriched oils in 2024. Initiatives to adopt blockchain technology and carbon-neutral products also reflect industry innovation.

Conclusion

The global olive oil market is poised for strong growth, expanding from USD 19.42 billion in 2025 to USD 34.17 billion by 2034, with a CAGR of 5.97%. Growth is driven by rising health awareness, home cooking trends, and demand for virgin and fortified oils. Europe continues to dominate, while Asia Pacific and North America exhibit significant growth potential. Technological advancements, sustainable packaging, and innovative product launches are expected to drive long-term expansion. Market players focusing on quality, nutrition, and eco-friendly practices are likely to maintain competitive advantage and capitalize on the increasing global demand for olive oil.

Segmentation

By Type

• Virgin
• Refined/Pure
• Others (Lampante Oil, Pomace Oil)

By End-User

• Household/Retail
• Foodservice
• Food Manufacturing
• Others (Animal Feed, Pharmaceuticals, and Dietary Supplements)

By Distribution Channel

• Offline
• Online

By Region

• North America (By Type, End-User, Distribution Channel, and Country)
  • U.S. (By Type)
  • Canada (By Type)
  • Mexico (By Type)
• Europe (By Type, End-User, Distribution Channel, and Country)
  • Germany (By Type)
  • France (By Type)
  • Italy (By Type)
  • Spain (By Type)
  • U.K. (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, End-User, Distribution Channel, and Country)
  • China (By Type)
  • Japan (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, End-User, Distribution Channel, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Chile (By Type)
  • Uruguay (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, End-User, Distribution Channel, and Country)
  • Turkey (By Type)
  • Egypt (By Type)
  • Tunisia (By Type)
  • Saudi Arabia (By Type)
  • Morocco (By Type)
  • Rest of Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Overview of the Parent/Related Markets
• 4.2. Industry SWOT Analysis
• 4.3. Supply Chain and Regulatory Analysis
• 4.4. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
• 4.5. Market Analysis and Insights (in Relation with COVID-19)
  • 4.5.1. Impact of COVID-19 on the Market
  • 4.5.2. Supply Chain Challenges due to the Pandemic
  • 4.5.3. Potential Opportunities to Support the Sales during the Calamity

5. Global Olive Oil Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type
    • 5.2.1.1. Virgin Olive Oils
    • 5.2.1.2. Pure/Refined Olive Oil
    • 5.2.1.3. Others
  • 5.2.2. By End-User
    • 5.2.2.1. Household/Retail
    • 5.2.2.2. Foodservice/HORECA
    • 5.2.2.3. Food Manufacturing
    • 5.2.2.4. Others
  • 5.2.3. By Region
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Olive Oil Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type
    • 6.2.1.1. Virgin Olive Oils
    • 6.2.1.2. Pure/Refined Olive Oil
    • 6.2.1.3. Others
  • 6.2.2. By End-User
    • 6.2.2.1. Household/Retail
    • 6.2.2.2. Foodservice/HORECA
    • 6.2.2.3. Food Manufacturing
    • 6.2.2.4. Others
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S.
      • 6.2.3.1.1. By Type
        • 6.2.3.1.1.1. Virgin Olive Oils
        • 6.2.3.1.1.2. Pure/Refined Olive Oil
        • 6.2.3.1.1.3. Others
    • 6.2.3.2. Canada
      • 6.2.3.2.1. By Type
        • 6.2.3.2.1.1. Virgin Olive Oils
        • 6.2.3.2.1.2. Pure/Refined Olive Oil
        • 6.2.3.2.1.3. Others
    • 6.2.3.3. Mexico
      • 6.2.3.3.1. By Type
        • 6.2.3.3.1.1. Virgin Olive Oils
        • 6.2.3.3.1.2. Pure/Refined Olive Oil
        • 6.2.3.3.1.3. Others

7. Europe Olive Oil Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type
    • 7.2.1.1. Virgin Olive Oils
    • 7.2.1.2. Pure/Refined Olive Oil
    • 7.2.1.3. Others
  • 7.2.2. By End-User
    • 7.2.2.1. Household/Retail
    • 7.2.2.2. Foodservice/HORECA
    • 7.2.2.3. Food Manufacturing
    • 7.2.2.4. Others
  • 7.2.3. By Country (Value)
    • 7.2.3.1. Germany
      • 7.2.3.1.1. By Type
        • 7.2.3.1.1.1. Virgin Olive Oils
        • 7.2.3.1.1.2. Pure/Refined Olive Oil
        • 7.2.3.1.1.3. Others
    • 7.2.3.2. France
      • 7.2.3.2.1. By Type
        • 7.2.3.2.1.1. Virgin Olive Oils
        • 7.2.3.2.1.2. Pure/Refined Olive Oil
        • 7.2.3.2.1.3. Others
    • 7.2.3.3. Italy
      • 7.2.3.3.1. By Type
        • 7.2.3.3.1.1. Virgin Olive Oils
        • 7.2.3.3.1.2. Pure/Refined Olive Oil
        • 7.2.3.3.1.3. Others
    • 7.2.3.4. U.K.
      • 7.2.3.4.1. By Type
        • 7.2.3.4.1.1. Virgin Olive Oils
        • 7.2.3.4.1.2. Pure/Refined Olive Oil
        • 7.2.3.4.1.3. Others
    • 7.2.3.5. Spain
      • 7.2.3.5.1. By Type
        • 7.2.3.5.1.1. Virgin Olive Oils
        • 7.2.3.5.1.2. Pure/Refined Olive Oil
        • 7.2.3.5.1.3. Others
    • 7.2.3.6. Rest of Europe
      • 7.2.3.6.1. By Type
        • 7.2.3.6.1.1. Virgin Olive Oils
        • 7.2.3.6.1.2. Pure/Refined Olive Oil
        • 7.2.3.6.1.3. Others

8. Asia Pacific Olive Oil Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type
    • 8.2.1.1. Virgin Olive Oils
    • 8.2.1.2. Pure/Refined Olive Oil
    • 8.2.1.3. Others
  • 8.2.2. By End-User
    • 8.2.2.1. Household/Retail
    • 8.2.2.2. Foodservice/HORECA
    • 8.2.2.3. Food Manufacturing
    • 8.2.2.4. Others
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
      • 8.2.3.1.1. By Type
        • 8.2.3.1.1.1. Virgin Olive Oils
        • 8.2.3.1.1.2. Pure/Refined Olive Oil
        • 8.2.3.1.1.3. Others
    • 8.2.3.2. Japan
      • 8.2.3.2.1. By Type
        • 8.2.3.2.1.1. Virgin Olive Oils
        • 8.2.3.2.1.2. Pure/Refined Olive Oil
        • 8.2.3.2.1.3. Others
    • 8.2.3.3. Australia
      • 8.2.3.3.1. By Type
        • 8.2.3.3.1.1. Virgin Olive Oils
        • 8.2.3.3.1.2. Pure/Refined Olive Oil
        • 8.2.3.3.1.3. Others
    • 8.2.3.4. Rest of Asia Pacific
      • 8.2.3.4.1. By Type
        • 8.2.3.4.1.1. Virgin Olive Oils
        • 8.2.3.4.1.2. Pure/Refined Olive Oil
        • 8.2.3.4.1.3. Others

9. South America Olive Oil Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type
    • 9.2.1.1. Virgin Olive Oils
    • 9.2.1.2. Pure/Refined Olive Oil
    • 9.2.1.3. Others
  • 9.2.2. By End-User
    • 9.2.2.1. Household/Retail
    • 9.2.2.2. Foodservice/HORECA
    • 9.2.2.3. Food Manufacturing
    • 9.2.2.4. Others
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
      • 9.2.3.1.1. By Type
        • 9.2.3.1.1.1. Virgin Olive Oils
        • 9.2.3.1.1.2. Pure/Refined Olive Oil
        • 9.2.3.1.1.3. Others
    • 9.2.3.2. Argentina
      • 9.2.3.2.1. By Type
        • 9.2.3.2.1.1. Virgin Olive Oils
        • 9.2.3.2.1.2. Pure/Refined Olive Oil
        • 9.2.3.2.1.3. Others
    • 9.2.3.3. Chile
      • 9.2.3.3.1. By Type
        • 9.2.3.3.1.1. Virgin Olive Oils
        • 9.2.3.3.1.2. Pure/Refined Olive Oil
        • 9.2.3.3.1.3. Others
    • 9.2.3.4. Uruguay
      • 9.2.3.4.1. By Type
        • 9.2.3.4.1.1. Virgin Olive Oils
        • 9.2.3.4.1.2. Pure/Refined Olive Oil
        • 9.2.3.4.1.3. Others
    • 9.2.3.5. Rest of South America
      • 9.2.3.5.1. By Type
        • 9.2.3.5.1.1. Virgin Olive Oils
        • 9.2.3.5.1.2. Pure/Refined Olive Oil
        • 9.2.3.5.1.3. Others

10. Middle East & Africa Olive Oil Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type
    • 10.2.1.1. Virgin Olive Oils
    • 10.2.1.2. Pure/Refined Olive Oil
    • 10.2.1.3. Others
  • 10.2.2. By End-User
    • 10.2.2.1. Household/Retail
    • 10.2.2.2. Foodservice/HORECA
    • 10.2.2.3. Food Manufacturing
    • 10.2.2.4. Others
  • 10.2.3. By Country (Value)
    • 10.2.3.1. Turkey
      • 10.2.3.1.1. By Type
        • 10.2.3.1.1.1. Virgin Olive Oils
        • 10.2.3.1.1.2. Pure/Refined Olive Oil
        • 10.2.3.1.1.3. Others
    • 10.2.3.2. Egypt
      • 10.2.3.2.1. By Type
        • 10.2.3.2.1.1. Virgin Olive Oils
        • 10.2.3.2.1.2. Pure/Refined Olive Oil
        • 10.2.3.2.1.3. Others
    • 10.2.3.3. Tunisia
      • 10.2.3.3.1. By Type
        • 10.2.3.3.1.1. Virgin Olive Oils
        • 10.2.3.3.1.2. Pure/Refined Olive Oil
        • 10.2.3.3.1.3. Others
    • 10.2.3.4. Saudi Arabia
      • 10.2.3.4.1. By Type
        • 10.2.3.4.1.1. Virgin Olive Oils
        • 10.2.3.4.1.2. Pure/Refined Olive Oil
        • 10.2.3.4.1.3. Others
    • 10.2.3.5. Morocco
      • 10.2.3.5.1. By Type
        • 10.2.3.5.1.1. Virgin Olive Oils
        • 10.2.3.5.1.2. Pure/Refined Olive Oil
        • 10.2.3.5.1.3. Others
    • 10.2.3.6. Rest of Middle East & Africa
      • 10.2.3.6.1. By Type
        • 10.2.3.6.1.1. Virgin Olive Oils
        • 10.2.3.6.1.2. Pure/Refined Olive Oil
        • 10.2.3.6.1.3. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Olive Oil Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2023

12. Company Profiles

• 12.1. Cargill, Incorporated
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Borges International Group
• 12.3. Conagra Brands, Inc.
• 12.4. Del Monte Foods, Inc.
• 12.5. Deoleo S.A.
• 12.6. Modi Naturals Ltd.
• 12.7. Sovena
• 12.8. California Olive Ranch
• 12.9. Pompeian
• 12.10. Salov S.p.A

13. Appendix