저칼로리 식품 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 제품별, 용도별, 유통 채널별, 지역별

The low-calorie food market has been witnessing substantial growth due to increasing consumer awareness of health and wellness. This sector has gained prominence as more individuals are focusing on healthier eating habits, driven by concerns over the negative health impacts of high-calorie diets. As a result, the demand for low-calorie foods has risen significantly, becoming a major revenue source for food manufacturers. The market, valued at $12.84 billion in 2024, is projected to reach $21.38 billion by 2031, registering a robust CAGR of 7.60% over the forecast period.

In recent years, there has been a noticeable shift in consumer preferences towards foods that offer nutritional benefits without the excess calories. Low-calorie foods are particularly appealing because they provide essential vitamins and minerals in each serving without the high fat and calorie content. This nutritional profile has led to a surge in popularity among health-conscious consumers globally. As the trend towards healthier eating continues to dominate, the consumption of low-calorie foods is expected to drive market growth in the coming years.

Key Market Trends

Several key trends are shaping the low-calorie food market. One notable trend is the introduction of new product launches that cater to the growing demand for healthier food options. As the prevalence of lifestyle-related diseases increases, there is a heightened focus on controlling calorie intake. This has resulted in the rising popularity of low-calorie foods, which are seen as a viable solution for consumers looking to maintain a healthy diet.

For instance, a notable product launch in this market includes the introduction of a larger 24-ounce container of plain sheep milk yogurt by Bellwether Farms in collaboration with a major retail chain. This yogurt, which is naturally probiotic and rich in A2 protein, has gained traction among consumers due to its digestive benefits and suitability for those with lactose intolerance. The expansion of such products is expected to face competition from other low-calorie offerings, further driving innovation in the market.

Another significant trend is the growing consumer preference for low-fat or fat-free foods. This trend has opened up new avenues for growth in the low-calorie food market, as both farmers and major industry players recognize the potential in this segment. An example of this is the launch of a new line of oat drinks by entrepreneurs in Ireland, which emerged as an alternative income stream during the pandemic. Such ventures highlight the dynamic nature of the market and its ability to adapt to changing consumer needs.

Additionally, the rising awareness of lifestyle disorders, such as obesity and diabetes, is propelling the demand for low-calorie foods. As sedentary lifestyles and stress become more common, consumers are increasingly opting for healthier food choices that are low in calories. The awareness of the health risks associated with high-calorie foods, particularly sugary drinks and snacks, is driving the shift towards products that promote physical health and offer added nutritional benefits through low-calorie ingredients.

Market Dynamics and Challenges

The global increase in obesity rates is a major factor contributing to the demand for low-calorie foods. In developed regions, where calorie-dense and unhealthy foods are readily available, the obesity epidemic is on the rise. This trend is closely linked to lifestyle changes, the accessibility of high-calorie foods, and reduced physical activity. In response, governments are taking initiatives to regulate the fat and calorie content in processed foods and beverages, which in turn is boosting the consumption of low-calorie alternatives.

Moreover, as consumers become more health-conscious, there is a growing demand for low-calorie foods and beverages. This shift in consumer behavior is expected to fuel the growth of novel low-calorie food products in the coming years. However, the high cost of ingredients required for low-calorie foods poses a significant challenge to the market. These foods often require specialized ingredients, making them more expensive compared to conventional convenience foods. This cost factor limits the market penetration of low-calorie foods, particularly in regions with lower purchasing power.

Another challenge faced by producers of low-calorie foods is the relatively new nature of the market. Compared to established convenience food manufacturers, companies specializing in low-calorie and health foods often have weaker distribution chains and production capabilities. As a result, the market for low-calorie foods remains concentrated in developed economies where consumers are more willing to pay a premium for healthier options.

Geographical Insights

Geographically, the low-calorie food market is segmented into several regions, including North America, Europe, East Asia, South Asia & Pacific, and the Middle East & Africa. Among these regions, the market in the United States and Europe is expected to be the largest, driven by the strong demand for low-calorie foods in these developed economies. On the other hand, developing countries in East Asia and the South Pacific are projected to experience higher growth rates in the coming years, as consumer awareness and disposable incomes increase.

Japan, in particular, holds a strategic position in the low-calorie food market. The country's food industry is a key driver of market growth, with significant investments being made in research and development to reduce the calorie content of food products. This focus on R&D is driven by concerns over rising rates of diabetes and an aging population. As a result, food manufacturers in Japan are increasingly turning to natural ingredients and reducing the use of artificial sweeteners. Additionally, Japan's role as a major importer of agricultural products, coupled with its regulatory environment, is expected to influence the production and pricing of low-calorie foods in the country.

Segmental Analysis

The global low-calorie food market is segmented by application type and product type. In terms of application, the market is divided into categories such as healthcare, food, beverages, and tabletop products. The product type segmentation includes various artificial sweeteners like aspartame, cyclamate, sucralose, saccharin, and natural sweeteners like stevia.

Aspartame is widely used as an artificial sweetener in the market, but there is a growing preference among consumers for natural products, leading to increased demand for stevia. The popularity of stevia as a 100% natural sweetener has created strong competition with other high-intensity sweeteners like saccharin, aspartame, and sucralose.

Within the application segment, the food and beverage sub-segment is expected to hold a significant market share, driven by the widespread integration of low-calorie foods in various food products. The use of artificial sweeteners like aspartame in beverages is particularly popular among consumers. Additionally, low-calorie snacks and confectioneries are being developed to cater to health-conscious consumers, a trend that is expected to continue and gain momentum in the future.

Competitive Analysis

The global low-calorie food market is characterized by the presence of several multinational corporations. These companies, which have a global footprint, account for a substantial portion of the market. Manufacturers are focusing on enhancing their production lines and diversifying their product offerings to appeal to a broad consumer base. The challenge lies in maintaining the traditional taste of food products while reducing their calorific content, a task that is garnering attention from both consumers and producers.

Key companies profiled

• Cargill, Inc.
• Pepsi Co Inc.
• Ajinomoto Co, Inc.
• The Coca Cola Company
• Tate & Lyle PLC
• Stevia Biotech Pvt, Ltd.
• Vitasweet Co. Ltd.
• Bernard Food Industries Inc.
• Wisdom Natural Brands
• Beneo GmbH
• JK Sucralose Inc.
• Ingredion Inc.
• Zydus Wellness

Low-Calorie Food Industry Research by Category

By Product:

• Aspartame
• Sucralose
• Stevia
• Saccharin
• Cyclamate

By Application:

• Food and Beverages
  • Dairy Products
  • Bakery Products
  • Snacks
  • Confectionery
  • Dietary Beverages
• Pharmaceutical
• Tabletop

By Distribution Channel:

• Business to Business
• Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

Table of Contents

1. Executive Summary

• 1.1. Global Low-Calorie Food Market Snapshot
• 1.2. Future Projections
• 1.3. Key Market Trends
• 1.4. Regional Snapshot, by Value and Volume, 2023
• 1.5. Analyst Recommendations

2. Market Overview

• 2.1. Market Definitions and Segmentations
• 2.2. Market Dynamics
  • 2.2.1. Drivers
  • 2.2.2. Restraints
  • 2.2.3. Market Opportunities
• 2.3. Value Chain Analysis
• 2.4. Porter's Five Forces Analysis
• 2.5. COVID-19 Impact Analysis
  • 2.5.1. Supply
  • 2.5.2. Demand
• 2.6. Impact of Ukraine-Russia Conflict
• 2.7. Economic Overview
  • 2.7.1. World Economic Projections
• 2.8. PESTLE Analysis

3. Production Output and Trade Statistics, 2019-2023

• 3.1. Global Coir Market Production Output, by Region, Value (US$ Bn) and Volume (Ton), 2019-2023
  • 3.1.1. North America
  • 3.1.2. Europe
  • 3.1.3. Asia Pacific
  • 3.1.4. Latin America
  • 3.1.5. Middle East and Africa

4. Price Analysis, 2019-2023

• 4.1. Global Average Price Analysis, by Product Type/Product, US$ Per Ton, 2019-2023
• 4.2. Prominent Factor Affecting Low-Calorie Food Prices
• 4.3. Global Average Price Analysis, by Region, US$ Per MMT

5. Global Low-Calorie Food Market Outlook, 2019-2031

• 5.1. Global Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 5.1.1. Key Highlights
    • 5.1.1.1. Aspartame
    • 5.1.1.2. Sucralose
    • 5.1.1.3. Stevia
    • 5.1.1.4. Saccharin
    • 5.1.1.5. Cyclamate
• 5.2. Global Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 5.2.1. Key Highlights
    • 5.2.1.1. Food and Beverages
      • 5.2.1.1.1. Dairy Products
      • 5.2.1.1.2. Bakery Products
      • 5.2.1.1.3. Snacks
      • 5.2.1.1.4. Confectionery
      • 5.2.1.1.5. Dietary Beverages
    • 5.2.1.2. Pharmaceutical
    • 5.2.1.3. Tabletop
• 5.3. Global Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 5.3.1. Key Highlights
    • 5.3.1.1. Business to Business
    • 5.3.1.2. Business to Consumer
      • 5.3.1.2.1. Hypermarkets/Supermarkets
      • 5.3.1.2.2. Specialty Stores
      • 5.3.1.2.3. Convenience Stores
      • 5.3.1.2.4. Online Retail
• 5.4. Global Low-Calorie Food Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 5.4.1. Key Highlights
    • 5.4.1.1. North America
    • 5.4.1.2. Europe
    • 5.4.1.3. Asia Pacific
    • 5.4.1.4. Latin America
    • 5.4.1.5. Middle East & Africa

6. North America Low-Calorie Food Market Outlook, 2019-2031

• 6.1. North America Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 6.1.1. Key Highlights
    • 6.1.1.1. Aspartame
    • 6.1.1.2. Sucralose
    • 6.1.1.3. Stevia
    • 6.1.1.4. Saccharin
    • 6.1.1.5. Cyclamate
• 6.2. North America Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 6.2.1. Key Highlights
    • 6.2.1.1. Food and Beverages
      • 6.2.1.1.1. Dairy Products
      • 6.2.1.1.2. Bakery Products
      • 6.2.1.1.3. Snacks
      • 6.2.1.1.4. Confectionery
      • 6.2.1.1.5. Dietary Beverages
    • 6.2.1.2. Pharmaceutical
    • 6.2.1.3. Tabletop
• 6.3. North America Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 6.3.1. Key Highlights
    • 6.3.1.1. Business to Business
    • 6.3.1.2. Business to Consumer
      • 6.3.1.2.1. Hypermarkets/Supermarkets
      • 6.3.1.2.2. Specialty Stores
      • 6.3.1.2.3. Convenience Stores
      • 6.3.1.2.4. Online Retail
• 6.4. North America Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 6.4.1. Key Highlights
    • 6.4.1.1. U.S. Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.4.1.2. U.S. Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.4.1.3. U.S. Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.4.1.4. Canada Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.4.1.5. Canada Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 6.4.1.6. Canada Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Low-Calorie Food Market Outlook, 2019-2031

• 7.1. Europe Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 7.1.1. Key Highlights
    • 7.1.1.1. Aspartame
    • 7.1.1.2. Sucralose
    • 7.1.1.3. Stevia
    • 7.1.1.4. Saccharin
    • 7.1.1.5. Cyclamate
• 7.2. Europe Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 7.2.1. Key Highlights
    • 7.2.1.1. Food and Beverages
      • 7.2.1.1.1. Dairy Products
      • 7.2.1.1.2. Bakery Products
      • 7.2.1.1.3. Snacks
      • 7.2.1.1.4. Confectionery
      • 7.2.1.1.5. Dietary Beverages
    • 7.2.1.2. Pharmaceutical
    • 7.2.1.3. Tabletop
• 7.3. Europe Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 7.3.1. Key Highlights
    • 7.3.1.1. Business to Business
    • 7.3.1.2. Business to Consumer
      • 7.3.1.2.1. Hypermarkets/Supermarkets
      • 7.3.1.2.2. Specialty Stores
      • 7.3.1.2.3. Convenience Stores
      • 7.3.1.2.4. Online Retail
• 7.4. Europe Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 7.4.1. Key Highlights
    • 7.4.1.1. Germany Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.2. Germany Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.3. Germany Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.4. U.K. Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.5. U.K. Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.6. U.K. Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.7. France Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.8. France Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.9. France Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.10. Italy Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.11. Italy Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.12. Italy Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.13. Turkey Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.14. Turkey Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.15. Turkey Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.16. Russia Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.17. Russia Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.18. Russia Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.19. Rest of Europe Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.20. Rest of Europe Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 7.4.1.21. Rest of Europe Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Low-Calorie Food Market Outlook, 2019-2031

• 8.1. Asia Pacific Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 8.1.1. Key Highlights
    • 8.1.1.1. Aspartame
    • 8.1.1.2. Sucralose
    • 8.1.1.3. Stevia
    • 8.1.1.4. Saccharin
    • 8.1.1.5. Cyclamate
• 8.2. Asia Pacific Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 8.2.1. Key Highlights
    • 8.2.1.1. Food and Beverages
      • 8.2.1.1.1. Dairy Products
      • 8.2.1.1.2. Bakery Products
      • 8.2.1.1.3. Snacks
      • 8.2.1.1.4. Confectionery
      • 8.2.1.1.5. Dietary Beverages
    • 8.2.1.2. Pharmaceutical
    • 8.2.1.3. Tabletop
• 8.3. Asia Pacific Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 8.3.1. Key Highlights
    • 8.3.1.1. Business to Business
    • 8.3.1.2. Business to Consumer
      • 8.3.1.2.1. Hypermarkets/Supermarkets
      • 8.3.1.2.2. Specialty Stores
      • 8.3.1.2.3. Convenience Stores
      • 8.3.1.2.4. Online Retail
• 8.4. Asia Pacific Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 8.4.1. Key Highlights
    • 8.4.1.1. China Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.2. China Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.3. China Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.4. Japan Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.5. Japan Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.6. Japan Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.7. South Korea Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.8. South Korea Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.9. South Korea Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.10. India Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.11. India Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.12. India Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.13. Southeast Asia Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.14. Southeast Asia Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.15. Southeast Asia Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.16. Rest of Asia Pacific Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.17. Rest of Asia Pacific Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 8.4.1.18. Rest of Asia Pacific Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Low-Calorie Food Market Outlook, 2019-2031

• 9.1. Latin America Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 9.1.1. Key Highlights
    • 9.1.1.1. Aspartame
    • 9.1.1.2. Sucralose
    • 9.1.1.3. Stevia
    • 9.1.1.4. Saccharin
    • 9.1.1.5. Cyclamate
• 9.2. Latin America Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 9.2.1. Key Highlights
    • 9.2.1.1. Food and Beverages
      • 9.2.1.1.1. Dairy Products
      • 9.2.1.1.2. Bakery Products
      • 9.2.1.1.3. Snacks
      • 9.2.1.1.4. Confectionery
      • 9.2.1.1.5. Dietary Beverages
    • 9.2.1.2. Pharmaceutical
    • 9.2.1.3. Tabletop
• 9.3. Latin America Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 9.3.1. Key Highlights
    • 9.3.1.1. Business to Business
    • 9.3.1.2. Business to Consumer
      • 9.3.1.2.1. Hypermarkets/Supermarkets
      • 9.3.1.2.2. Specialty Stores
      • 9.3.1.2.3. Convenience Stores
      • 9.3.1.2.4. Online Retail
• 9.4. Latin America Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 9.4.1. Key Highlights
    • 9.4.1.1. Brazil Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.2. Brazil Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.3. Brazil Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.4. Mexico Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.5. Mexico Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.6. Mexico Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.7. Argentina Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.8. Argentina Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.9. Argentina Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.10. Rest of Latin America Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.11. Rest of Latin America Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 9.4.1.12. Rest of Latin America Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Low-Calorie Food Market Outlook, 2019-2031

• 10.1. Middle East & Africa Low-Calorie Food Market Outlook, by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 10.1.1. Key Highlights
    • 10.1.1.1. Aspartame
    • 10.1.1.2. Sucralose
    • 10.1.1.3. Stevia
    • 10.1.1.4. Saccharin
    • 10.1.1.5. Cyclamate
• 10.2. Middle East & Africa Low-Calorie Food Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 10.2.1. Key Highlights
    • 10.2.1.1. Food and Beverages
      • 10.2.1.1.1. Dairy Products
      • 10.2.1.1.2. Bakery Products
      • 10.2.1.1.3. Snacks
      • 10.2.1.1.4. Confectionery
      • 10.2.1.1.5. Dietary Beverages
    • 10.2.1.2. Pharmaceutical
    • 10.2.1.3. Tabletop
• 10.3. Middle East & Africa Low-Calorie Food Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 10.3.1. Key Highlights
    • 10.3.1.1. Business to Business
    • 10.3.1.2. Business to Consumer
      • 10.3.1.2.1. Hypermarkets/Supermarkets
      • 10.3.1.2.2. Specialty Stores
      • 10.3.1.2.3. Convenience Stores
      • 10.3.1.2.4. Online Retail
• 10.4. Middle East & Africa Low-Calorie Food Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 10.4.1. Key Highlights
    • 10.4.1.1. GCC Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.2. GCC Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.3. GCC Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.4. South Africa Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.5. South Africa Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.6. South Africa Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.7. Egypt Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.8. Egypt Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.9. Egypt Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.10. Nigeria Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.11. Nigeria Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.12. Nigeria Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.13. Rest of Middle East & Africa Low-Calorie Food Market by Product, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.14. Rest of Middle East & Africa Low-Calorie Food Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
    • 10.4.1.15. Rest of Middle East & Africa Low-Calorie Food Market by Distribution Channel, Value (US$ Bn) and Volume (Ton), 2019-2031
  • 10.4.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

• 11.1. Product vs Indication Heatmap
• 11.2. Company Market Share Analysis, 2022
• 11.3. Competitive Dashboard
• 11.4. Company Profiles
  • 11.4.1. Cargill, Inc.
    • 11.4.1.1. Company Overview
    • 11.4.1.2. Product Portfolio
    • 11.4.1.3. Financial Overview
    • 11.4.1.4. Business Strategies and Development
  • 11.4.2. Pepsi Co Inc.
    • 11.4.2.1. Company Overview
    • 11.4.2.2. Product Portfolio
    • 11.4.2.3. Financial Overview
    • 11.4.2.4. Business Strategies and Development
  • 11.4.3. Ajinomoto Co, Inc.
    • 11.4.3.1. Company Overview
    • 11.4.3.2. Product Portfolio
    • 11.4.3.3. Financial Overview
    • 11.4.3.4. Business Strategies and Development
  • 11.4.4. The Coca Cola Company
    • 11.4.4.1. Company Overview
    • 11.4.4.2. Product Portfolio
    • 11.4.4.3. Financial Overview
    • 11.4.4.4. Business Strategies and Development
  • 11.4.5. Tate & Lyle PLC
    • 11.4.5.1. Company Overview
    • 11.4.5.2. Product Portfolio
    • 11.4.5.3. Financial Overview
    • 11.4.5.4. Business Strategies and Development
  • 11.4.6. Stevia Biotech Pvt, Ltd.
    • 11.4.6.1. Company Overview
    • 11.4.6.2. Product Portfolio
    • 11.4.6.3. Financial Overview
    • 11.4.6.4. Business Strategies and Development
  • 11.4.7. Vitasweet Co. Ltd.
    • 11.4.7.1. Company Overview
    • 11.4.7.2. Product Portfolio
    • 11.4.7.3. Financial Overview
    • 11.4.7.4. Business Strategies and Development
  • 11.4.8. Bernard Food Industries Inc.
    • 11.4.8.1. Company Overview
    • 11.4.8.2. Product Portfolio
    • 11.4.8.3. Financial Overview
    • 11.4.8.4. Business Strategies and Development
  • 11.4.9. Wisdom Natural Brands
    • 11.4.9.1. Company Overview
    • 11.4.9.2. Product Portfolio
    • 11.4.9.3. Financial Overview
    • 11.4.9.4. Business Strategies and Development
  • 11.4.10. Beneo GmbH
    • 11.4.10.1. Company Overview
    • 11.4.10.2. Product Portfolio
    • 11.4.10.3. Financial Overview
    • 11.4.10.4. Business Strategies and Development
  • 11.4.11. JK Sucralose Inc.
    • 11.4.11.1. Company Overview
    • 11.4.11.2. Product Portfolio
    • 11.4.11.3. Financial Overview
    • 11.4.11.4. Business Strategies and Development
  • 11.4.12. Ingredion Inc.
    • 11.4.12.1. Company Overview
    • 11.4.12.2. Product Portfolio
    • 11.4.12.3. Financial Overview
    • 11.4.12.4. Business Strategies and Development
  • 11.4.13. Zydus Wellness
    • 11.4.13.1. Company Overview
    • 11.4.13.2. Product Portfolio
    • 11.4.13.3. Financial Overview
    • 11.4.13.4. Business Strategies and Development

12. Appendix

• 12.1. Research Methodology
• 12.2. Report Assumptions
• 12.3. Acronyms and Abbreviations