세계의 저칼로리 식품 시장 보고서(2025년)

Low-calorie foods encompass products with relatively minimal calories per serving, proving instrumental in facilitating weight loss. These food items serve as substitutes, meeting daily requirements for essential nutrients like minerals, vitamins, proteins, and energy needs.

Within the realm of low-calorie foods, distinct types emerge, including sugar substitutes, sugar alcohol alternatives, and nutrient-based substitutes. Sugar substitutes serve as ingredients replacing sugar in food products, offering lower calorie content and heightened sweetness compared to sugar. Aspartame, sucralose, stevia, saccharin, cyclamate are examples applied across dairy, dietary beverages, baked goods, snacks, and various other consumables.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The low-calorie food market research report is one of a series of new reports from The Business Research Company that provides low-calorie food market statistics, including low-calorie food industry global market size, regional shares, competitors with a low-calorie food market share, detailed low-calorie food market segments, market trends and opportunities, and any further data you may need to thrive in the low-calorie food industry. This low-calorie food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The low-calorie food market size has grown strongly in recent years. It will grow from $14.69 billion in 2024 to $15.69 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to evolving food preferences, environmental and sustainability concerns, increased environmental and sustainability concerns, accessibility and availability, celebrity endorsements and influencers.

The low-calorie food market size is expected to see strong growth in the next few years. It will grow to " $21.79 billion in 2029 at a compound annual growth rate (CAGR) of 8.6%. The growth in the forecast period can be attributed to cultural and demographic shifts, sustainability concerns, demand for convenient healthy foods, stringent nutritional labeling, prevalence of diet-related diseases. Major trends in the forecast period include health and wellness movement, product innovation, plant-based and vegan diets, technological innovation, functional foods.

The forecast of 8.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting imports of resistant starches and functional fibers from Europe, increasing R&D and production costs.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising prevalence of obesity and diabetes worldwide is expected to propel the growth of the low-calorie food market in the coming years. Obesity is characterized by a higher body fat percentage, while diabetes results from excessively high blood glucose levels. These two conditions are interrelated and often occur together. A low-calorie diet can be particularly beneficial in treating obesity and diabetes, as it accelerates the fat-burning process and induces a catabolic state in the body. For example, in June 2024, the National Health Service (NHS), a publicly funded healthcare system in the UK, reported that over half a million (549,000) additional people in England were identified as being at risk of developing type 2 diabetes in the past year. Notably, among those under 40, the increase was even more significant, rising nearly a quarter from 173,166 in 2022 to 216,440 in 2023. Additionally, according to the World Obesity Federation, which advocates for global efforts to combat obesity, it is estimated that by 2030, one billion people worldwide, including 1 in 5 women and 1 in 7 men, will be living with obesity. Therefore, the growing prevalence of diabetes and obesity is a key driver for the low-calorie food market.

The rise in disposable income is anticipated to enhance the growth of the low-calorie food market in the future. Disposable income refers to the funds available for spending and saving after accounting for taxes and mandatory deductions for individuals and households. This income level significantly impacts the consumption of low-calorie foods, as those with higher disposable incomes often prioritize health-conscious choices and are more willing to invest in premium-priced, healthier alternatives. For example, in September 2024, the Office of National Statistics, the UK's executive office of the Statistics Authority, reported a 6.3% increase in gross disposable household income (GDHI) in 2022 compared to 2021. Consequently, the increasing disposable income is driving the growth of the low-calorie food market.

Innovations in vegan low-calorie foods represent a prominent trend gaining momentum within the low-calorie food market. Key industry players are directing efforts toward crafting vegan low-calorie food choices, catering to the surging popularity of veganism. For instance, in September 2022, Nada Moo!, a Texas-based vegan ice cream company, introduced Frozen Bites, a vegan low-calorie dessert offering a mere 50-70 calories per serving.

Major players within the low-calorie food market are intensifying their focus on introducing low-calorie chocolates, aiming to gain a competitive edge. These offerings target consumers seeking indulgence while managing their calorie intake. Notably, in May 2022, Mars Inc., a US-based food giant, unveiled Triple Treat, a new series of low-calorie chocolate bars encompassing revamped versions of beloved classics like Mars, Snickers, Bounty, and Galaxy. Each bar, dipped and drizzled in milk chocolate, comprises over 75% fruit and nuts, effectively reducing the calorie content of these traditionally sugar-laden treats.

In January 2024, Ghodawat Consumer Limited, an India-based company in the fast-moving consumer goods (FMCG) sector, acquired To Be Honest for an undisclosed sum. This acquisition allows GCL to tap into the expanding health snack market. To Be Honest utilizes an innovative vacuum cooking process that provides products with high nutritional value and functional benefits, surpassing conventional low-calorie options. To Be Honest is recognized as a healthy snack brand in India that specializes in low-calorie foods.

Major companies operating in the low-calorie food market are Ajinomoto Co. Inc., Beneo Group, Ingredion Incorporated, Abbott Laboratories, Galam Ltd., PepsiCo Inc., Zydus Wellness Limited, Bernard Food Industries Inc., Danisco A/S, Archer Daniels Midland Company, The Coca-Cola Company, Cargill Incorporated, Groupe Danone SA, Nestle S.A., McNeil Nutritionals LLC, Dr Pepper Snapple Group Inc., Heartland Food Products Group, Glucerna SR tablets, Kellogg Company, General Mills Inc., The Hershey Company, Mars Incorporated, Mondelez International Inc., Unilever PLC, Kraft Heinz Company, Campbell Soup Company, Conagra Brands Inc., The J.M. Smucker Company, Hormel Foods Corporation, Tyson Foods Inc., Maple Leaf Foods Inc., Beyond Meat Inc., Impossible Foods Inc., Amy's Kitchen Inc., Sweetgreen Inc., Freshii Inc., Just Salad LLC, Chopt Creative Salad Company LLC, Tender Greens, Cava Group Inc., Dig Inn Hospitality Group LLC, Lemonade Restaurant Group LLC

North America was the largest region in the low-calorie food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the low-calorie food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the low-calorie food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The low-calorie food market consists of sales of sugar substitutes, sugar alcohol substitutes, and nutrient-based substitutes. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the manufacturers of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Low-calorie Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on low-calorie food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for low-calorie food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The low-calorie food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Sugar Substitutes; Sugar Alcohol Substitutes; Nutrient Based Substitutes
• 2) By Product: Aspartame; Sucralose; Stevia; Saccharin; Cyclamate
• 3) By Application: Dairy Products; Dietary Beverages; Bakery Products; Snacks; Other Applications
• Subsegments:
• 1) By Sugar Substitutes: Stevia; Aspartame; Sucralose; Monk Fruit Extract; Acesulfame Potassium
• 2) By Sugar Alcohol Substitutes: Erythritol; Xylitol; Maltitol; Sorbitol; Isomalt
• 3) By Nutrient Based Substitutes: Low-Calorie Protein Sources; Fiber-Based Substitutes; Low-Fat Dairy Alternatives; Vegetable Purees; Whole Grain Substitutes
• Companies Mentioned: Ajinomoto Co. Inc.; Beneo Group; Ingredion Incorporated; Abbott Laboratories; Galam Ltd.; PepsiCo Inc.; Zydus Wellness Limited; Bernard Food Industries Inc.; Danisco A/S; Archer Daniels Midland Company; The Coca-Cola Company; Cargill Incorporated; Groupe Danone SA; Nestle S.A.; McNeil Nutritionals LLC; Dr Pepper Snapple Group Inc.; Heartland Food Products Group; Glucerna SR tablets; Kellogg Company; General Mills Inc.; The Hershey Company; Mars Incorporated; Mondelez International Inc.; Unilever PLC; Kraft Heinz Company; Campbell Soup Company; Conagra Brands Inc.; The J.M. Smucker Company; Hormel Foods Corporation; Tyson Foods Inc.; Maple Leaf Foods Inc.; Beyond Meat Inc.; Impossible Foods Inc.; Amy's Kitchen Inc.; Sweetgreen Inc.; Freshii Inc.; Just Salad LLC; Chopt Creative Salad Company LLC; Tender Greens; Cava Group Inc.; Dig Inn Hospitality Group LLC; Lemonade Restaurant Group LLC
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Low-calorie Food Market Characteristics

3. Low-calorie Food Market Trends And Strategies

4. Low-calorie Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Low-calorie Food Growth Analysis And Strategic Analysis Framework

• 5.1. Global Low-calorie Food PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Low-calorie Food Market Growth Rate Analysis
• 5.4. Global Low-calorie Food Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Low-calorie Food Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Low-calorie Food Total Addressable Market (TAM)

6. Low-calorie Food Market Segmentation

• 6.1. Global Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Sugar Substitutes
• Sugar Alcohol Substitutes
• Nutrient Based Substitutes
• 6.2. Global Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Aspartame
• Sucralose
• Stevia
• Saccharin
• Cyclamate
• 6.3. Global Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dairy Products
• Dietary Beverages
• Bakery Products
• Snacks
• Other Applications
• 6.4. Global Low-calorie Food Market, Sub-Segmentation Of Sugar Substitutes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Stevia
• Aspartame
• Sucralose
• Monk Fruit Extract
• Acesulfame Potassium
• 6.5. Global Low-calorie Food Market, Sub-Segmentation Of Sugar Alcohol Substitutes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Erythritol
• Xylitol
• Maltitol
• Sorbitol
• Isomalt
• 6.6. Global Low-calorie Food Market, Sub-Segmentation Of Nutrient Based Substitutes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Low-Calorie Protein Sources
• Fiber-Based Substitutes
• Low-Fat Dairy Alternatives
• Vegetable Purees
• Whole Grain Substitutes

7. Low-calorie Food Market Regional And Country Analysis

• 7.1. Global Low-calorie Food Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Low-calorie Food Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Low-calorie Food Market

• 8.1. Asia-Pacific Low-calorie Food Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Low-calorie Food Market

• 9.1. China Low-calorie Food Market Overview
• 9.2. China Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Low-calorie Food Market

• 10.1. India Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Low-calorie Food Market

• 11.1. Japan Low-calorie Food Market Overview
• 11.2. Japan Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Low-calorie Food Market

• 12.1. Australia Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Low-calorie Food Market

• 13.1. Indonesia Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Low-calorie Food Market

• 14.1. South Korea Low-calorie Food Market Overview
• 14.2. South Korea Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Low-calorie Food Market

• 15.1. Western Europe Low-calorie Food Market Overview
• 15.2. Western Europe Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Low-calorie Food Market

• 16.1. UK Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Low-calorie Food Market

• 17.1. Germany Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Low-calorie Food Market

• 18.1. France Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Low-calorie Food Market

• 19.1. Italy Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Low-calorie Food Market

• 20.1. Spain Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Low-calorie Food Market

• 21.1. Eastern Europe Low-calorie Food Market Overview
• 21.2. Eastern Europe Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Low-calorie Food Market

• 22.1. Russia Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Low-calorie Food Market

• 23.1. North America Low-calorie Food Market Overview
• 23.2. North America Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Low-calorie Food Market

• 24.1. USA Low-calorie Food Market Overview
• 24.2. USA Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Low-calorie Food Market

• 25.1. Canada Low-calorie Food Market Overview
• 25.2. Canada Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Low-calorie Food Market

• 26.1. South America Low-calorie Food Market Overview
• 26.2. South America Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Low-calorie Food Market

• 27.1. Brazil Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Low-calorie Food Market

• 28.1. Middle East Low-calorie Food Market Overview
• 28.2. Middle East Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Low-calorie Food Market

• 29.1. Africa Low-calorie Food Market Overview
• 29.2. Africa Low-calorie Food Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Low-calorie Food Market, Segmentation By Product, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Low-calorie Food Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Low-calorie Food Market Competitive Landscape And Company Profiles

• 30.1. Low-calorie Food Market Competitive Landscape
• 30.2. Low-calorie Food Market Company Profiles
  • 30.2.1. Ajinomoto Co. Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Beneo Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Ingredion Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Abbott Laboratories Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Galam Ltd. Overview, Products and Services, Strategy and Financial Analysis

31. Low-calorie Food Market Other Major And Innovative Companies

• 31.1. PepsiCo Inc.
• 31.2. Zydus Wellness Limited
• 31.3. Bernard Food Industries Inc.
• 31.4. Danisco A/S
• 31.5. Archer Daniels Midland Company
• 31.6. The Coca-Cola Company
• 31.7. Cargill Incorporated
• 31.8. Groupe Danone SA
• 31.9. Nestle S.A.
• 31.10. McNeil Nutritionals LLC
• 31.11. Dr Pepper Snapple Group Inc.
• 31.12. Heartland Food Products Group
• 31.13. Glucerna SR tablets
• 31.14. Kellogg Company
• 31.15. General Mills Inc.

32. Global Low-calorie Food Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Low-calorie Food Market

34. Recent Developments In The Low-calorie Food Market

35. Low-calorie Food Market High Potential Countries, Segments and Strategies

• 35.1 Low-calorie Food Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Low-calorie Food Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Low-calorie Food Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer