동결건조 분말 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Freeze Dried Powder Market was estimated at USD 26.9 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 8.6% from 2024 to 2032. This market encompasses the creation and supply of freeze-dried products, which are created by eliminating moisture from several substances to enhance preservation. It caters to diverse sectors, including food and beverages, pharmaceuticals, nutraceuticals, and cosmetics. The increasing demand for products that offer extended shelf life, convenience, and high-quality ingredients is driving market growth. There are significant opportunities for expansion in emerging sectors, innovative flavor development, and market penetration in regions like Asia-Pacific and Latin America.

A notable factor contributing to the market's growth is the rising consumer preference for natural and preservative-free products. The increasing awareness of health and wellness has led consumers to seek out options that align with their values. This trend is evidenced by a growing number of products labeled as natural or preservative-free, indicating a shift in consumer behavior toward healthier choices. In the freeze-dried powder segment, fruit powders are expected to reach USD 17.4 billion by 2032, growing at a CAGR of over 7.6% during the forecast period.

The demand for freeze-dried fruit powders is on the rise due to their versatility and convenience. These powders retain the flavor, color, and nutrients of fresh fruits, making them a popular choice among food and beverage manufacturers. They are increasingly utilized in various applications, including baked goods, snacks, and smoothies, drawing to health-conscious consumers and those interested in organic products. The food and beverage segment of the freeze-dried powder market is projected to grow at an impressive CAGR of around 8%, reaching a market size of USD 20.8 billion by 2032. This growth is fueled by the rising demand for convenient and long-lasting products.

Freeze-dried powders are used in numerous applications, such as instant meals, snacks, and beverages while preserving the flavor, nutrients, and texture of the original ingredients. The ongoing health and wellness trend is driving the incorporation of freeze-dried fruits, vegetables, and superfoods into nutritional products. In North America, the freeze-dried powder market is anticipated to reach approximately USD 16.3 billion, with a CAGR of 8.3% from 2024 to 2032. This growth is attributed to the increasing demand for food products with extended shelf lives and convenient nutritional supplements. The region's advanced food processing technologies, combined with a consumer preference for ready-to-eat and emergency foods, are significant factors driving this upward trend.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Rising demand for convenience foods
  • 3.2.2 Growing awareness of health and nutrition
  • 3.2.3 Improvements in freeze-drying technology
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher production costs
    • 3.2.4.2 Complexity in maintaining quality
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Fruits
• 5.3 Vegetables
• 5.4 Meat and seafood
• 5.5 Dairy products
• 5.6 Coffee and tea
• 5.7 Others (e.g., herbs, spices)

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverages
  • 6.2.1 Snacks
  • 6.2.2 Instant meals
  • 6.2.3 Beverages
  • 6.2.4 Bakery products
• 6.3 Pharmaceuticals
• 6.4 Nutraceuticals
• 6.5 Pet food
• 6.6 Cosmetics and personal Care
• 6.7 Others (e.g., specialty ingredients)

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Supermarkets and hypermarkets
• 7.4 Specialty stores
• 7.5 Convenience stores
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa

Chapter 9 Company Profiles

• 9.1 Doehler Group SE
• 9.2 European Freeze Dry
• 9.3 Farmvilla Food
• 9.4 Paradise Fruits
• 9.5 SouthAm
• 9.6 Thrive Foods
• 9.7 Verum Ingredients Inc.