초콜릿 시장 : 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Chocolate Market reached USD 125 billion in 2024 and is expected to grow at a CAGR of 3.3% from 2025 to 2034. Rising consumer demand, driven by increasing disposable income, urbanization, and evolving preferences, continues to shape the industry. The expanding middle-class population in emerging economies is fueling chocolate consumption, while consumers worldwide are showing greater interest in high-quality, specialty chocolates. Health-conscious choices also contribute to market growth, as more people seek dark chocolate with high cocoa content for its perceived health benefits. Seasonal trends further support rising sales, with chocolates remaining a popular gift for various celebrations. Additionally, industries such as confectionery, dairy, and beverages are incorporating chocolate into their products, creating further opportunities for market expansion.

One of the primary drivers of market growth is the rising popularity of chocolate-based snacks, beverages, and confectionery items. Premium chocolates, especially those with unique flavors and higher cocoa content, are gaining traction. Emerging economies in regions with increasing disposable income and Westernized diets are seeing a surge in chocolate consumption. The affordability of mass-market chocolates continues to attract buyers, while premium segments offer growth potential with healthier alternatives, including low-sugar and organic options.

The milk chocolate segment accounted for over USD 73.9 billion in 2024 and is set to grow at a CAGR of more than 3.2% through the forecast period. Its widespread appeal, smooth texture, and balanced flavor contribute to its strong market presence. Milk chocolate remains a preferred choice for consumers across various demographics. The expansion of urban areas and rising income levels create further growth opportunities, particularly in developing regions. The presence of milk chocolate in diverse product categories, including confectionery, baked goods, and beverages, strengthens its market position. The segment benefits from both mass-market appeal and the introduction of premium options with reduced sugar content.

The chocolate industry's packaging sector is also witnessing steady growth. In 2024, the plastic packaging segment was valued at USD 60.1 billion, with an expected CAGR of 2.8% from 2025 to 2034. Plastic remains the dominant material due to its durability, lightweight nature, and ability to protect chocolate from moisture and contaminants. It is widely used in single-serve wrappers and trays for molded chocolates, ensuring safe transportation and extended shelf life.

Supermarkets and hypermarkets play a crucial role in chocolate distribution, with the segment reaching USD 72.8 billion in 2024 and expected to grow at a CAGR of 2.9%. These retail chains offer a diverse range of chocolates, from affordable options to premium brands, driving strong sales. Seasonal promotions and extensive marketing campaigns make chocolates more accessible to a broader consumer base. The expansion of organized retail in emerging markets is further enhancing availability and affordability.

Europe remains a key region for chocolate sales, with strong market growth. In 2024, Germany led the region with USD 23.6 billion in sales, maintaining a projected CAGR of 3.4% through 2034.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Changing consumer preferences
    • 3.6.1.2 Expanding chocolate consumption in emerging markets
    • 3.6.1.3 Innovative product developments
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating cocoa bean prices
    • 3.6.2.2 Health concerns
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Milk chocolate
• 5.3 Dark chocolate
• 5.4 White chocolate
• 5.5 Others

Chapter 6 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Plastic
• 6.3 Cartons
• 6.4 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets and hypermarkets
• 7.3 Convenience stores
• 7.4 Specialty chocolate stores
• 7.5 Online retail (e-commerce)
• 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Arcor SAIC
• 9.2 Barry Callebaut AG
• 9.3 Chocoladefabriken Lindt & Sprüngli AG
• 9.4 Ferrero Group
• 9.5 Mars, Incorporated
• 9.6 Meiji Holdings Co., Ltd.
• 9.7 Mondelez International, Inc.
• 9.8 Nestle SA
• 9.9 The Australian Carob Co.
• 9.10 The Hershey Company