세계의 할랄 식품 시장 : 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Halal Foods Market was valued at USD 2.5 trillion in 2024 and is estimated to grow at a CAGR of 9.1% to reach USD 6 trillion by 2034. This upward trend is being driven by increasing consumer interest in halal-certified products that align with both religious values and modern standards for health, ethics, and quality. Halal foods span a wide range of categories, including meats, dairy, functional beverages, packaged foods, and ingredients that are compliant with Islamic dietary laws. As more consumers associate halal certification with cleanliness, safety, and ethical sourcing, interest is rising even among non-Muslim buyers.

The growing global Muslim population, along with rising disposable incomes and stronger awareness of halal standards, continues to fuel demand. Companies are broadening their portfolios with certified plant-based, organic, and functional offerings while expanding through online channels and modern retail formats. Innovations in traceability, sustainable sourcing, and blockchain-backed certification are helping reshape consumer confidence and expectations, especially in export-driven markets. As international halal standards become more unified and governments invest in infrastructure to support halal production and trade, the sector offers high-growth opportunities for both global conglomerates and emerging food startups.

In 2024, the traditional retail formats segment held a 51.5% share, equating to USD 1.3 trillion in sales. Supermarkets, local specialty stores, convenience retailers, and traditional markets remain key purchase destinations for halal meat, poultry, and packaged foods, especially where consumers prefer to verify certification and freshness firsthand. These outlets continue to dominate because of consumer trust and the physical assurance they offer.

The international certification standards segment held a 57.6% share, with a valuation of USD 1.5 trillion in 2024. These globally recognized certifications help assure cross-border trust in halal compliance and support product legitimacy in global trade. Certifications issued under globally aligned frameworks are seen as reliable across different regions and help boost consumer confidence. These standards aim to unify definitions of halal and simplify regulatory differences between countries, aiding food exporters in reaching wider markets.

Asia Pacific Halal Foods Market held a 50.2% share in 2024. The region's dominance is tied to its large Muslim population, growing awareness of halal food authenticity, and rising consumer income levels. The demand in this region continues to rise as more consumers seek transparency in food sourcing and processing. Urbanization and stronger halal food regulation also contribute to the region's growing prominence. Even in countries with smaller Muslim populations, the appeal of certified halal goods is increasing in response to globalized food trends and international trade.

Key players shaping the Halal Foods Market include Unilever, Nestle S.A., Midamar Corporation, QL Foods, and Cargill Incorporated. To secure a stronger position in the halal foods market, leading companies are implementing multifaceted strategies focused on innovation, certification, and global expansion. Many are investing in halal product diversification, including clean-label, organic, and plant-based alternatives, to meet evolving consumer preferences. Enhancing traceability systems and aligning with international halal standards are central to boosting brand credibility and export readiness. Businesses are expanding e-commerce operations and building robust omnichannel retail networks to reach younger, tech-savvy consumers. Partnerships with local certifying bodies, government agencies, and halal logistics firms help streamline compliance and distribution. These players are also actively promoting transparency in sourcing and production to align with ethical consumerism, making halal products more accessible across mainstream markets.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product type
  • 2.2.3 Distribution channel
  • 2.2.4 Certification type
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product type
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Meat and poultry segment
  • 5.2.1 Fresh meat products
  • 5.2.2 Processed meat products
  • 5.2.3 Poultry products
  • 5.2.4 Frozen meat products
• 5.3 Dairy and dairy alternatives
  • 5.3.1 Fluid milk products
  • 5.3.2 Cheese and fermented products
  • 5.3.3 Plant-based dairy alternatives
  • 5.3.4 Specialty Dairy Products
• 5.4 Processed foods and packaged goods
  • 5.4.1 Ready-to-eat meals
  • 5.4.2 Snack foods and confectionery
  • 5.4.3 Frozen and convenience foods
  • 5.4.4 Baked goods and cereals
• 5.5 Beverages
  • 5.5.1 Non-alcoholic beverages
  • 5.5.2 Functional and health beverages
  • 5.5.3 Plant-based beverages
  • 5.5.4 Traditional and cultural beverages

Chapter 6 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Traditional retail channels
  • 6.2.1 Supermarkets and hypermarkets
  • 6.2.2 Specialty halal retailers
  • 6.2.3 Convenience stores and independent retailers
  • 6.2.4 Traditional markets and bazaars
• 6.3 Modern trade and organized retail
  • 6.3.1 Department stores and premium retailers
  • 6.3.2 Cash and carry wholesale
  • 6.3.3 Membership-based retail clubs
  • 6.3.4 Duty-free and travel retail
• 6.4 Digital and e-commerce channels
  • 6.4.1 Online marketplaces and platforms
  • 6.4.2 Direct-to-consumer (DC) channels
  • 6.4.3 Mobile commerce and apps
  • 6.4.4 Social commerce and live streaming
• 6.5 Food service and institutional channels
  • 6.5.1 Restaurant and QSR chains
  • 6.5.2 Institutional catering
  • 6.5.3 Hotels and hospitality
  • 6.5.4 Airlines and transportation

Chapter 7 Market Estimates and Forecast, By Certification Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 International certification standards
  • 7.2.1 SMIIC/OIC standards
  • 7.2.2 Malaysian standards (MS 500)
  • 7.2.3 Gulf standards organisation (GSO)
  • 7.2.4 Codex Alimentarius guidelines
• 7.3 Regional certification bodies
  • 7.3.1 Indonesian certification (BPJPH/MUI)
  • 7.3.2 North American certification bodies
  • 7.3.3 European certification bodies
  • 7.3.4 Middle eastern and African bodies
• 7.4 Emerging certification categories
  • 7.4.1 Organic halal certification
  • 7.4.2 Blockchain-verified certification
  • 7.4.3 Sustainability-integrated certification
  • 7.4.4 Allergen-free halal certification

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 1.1 Key trends
• 1.2 North America
  • 1.2.1 U.S.
  • 1.2.2 Canada
• 1.3 Europe
  • 1.3.1 Germany
  • 1.3.2 UK
  • 1.3.3 France
  • 1.3.4 Spain
  • 1.3.5 Italy
  • 1.3.6 Netherlands
  • 1.3.7 Rest of Europe
• 1.4 Asia Pacific
  • 1.4.1 China
  • 1.4.2 India
  • 1.4.3 Japan
  • 1.4.4 Australia
  • 1.4.5 South Korea
  • 1.4.6 Rest of Asia Pacific
• 1.5 Latin America
  • 1.5.1 Brazil
  • 1.5.2 Mexico
  • 1.5.3 Argentina
  • 1.5.4 Rest of Latin America
• 1.6 Middle East and Africa
  • 1.6.1 Saudi Arabia
  • 1.6.2 South Africa
  • 1.6.3 UAE
  • 1.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Nestle S.A
• 9.2 Cargill, Incorporated
• 9.3 Unilever
• 9.4 American Halal Company, Inc.
• 9.5 Al-Falah Halal Foods
• 9.6 Prima Agri-Products
• 9.7 One World Foods Inc.
• 9.8 Midamar Corporation
• 9.9 QL Foods
• 9.10 Rosen's Diversified Inc.