밀크 초콜릿 시장 보고서 : 유통 채널별, 지역별(2024-2032년)

The global milk chocolate market size reached US$ 63.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 84.0 Billion by 2032, exhibiting a growth rate (CAGR) of 3.1% during 2024-2032.

Milk chocolate is one of the most popular cocoa products made from a mixture of sugar, chocolate liquor and condensed milk or whole milk powder. As compared to plain or dark chocolate, milk chocolate melts easily and has a lighter color and a creamier texture. The consumption of milk chocolate helps in boosting memory, smoothening and hydrating the skin, reducing the risk of heart strokes and attacks, and improving the immune system. In addition, it is a rich source of flavonoids, a type of antioxidants, which eliminate free radicals from the blood stream and improve the blood flow. On account of these benefits, coupled with the rising purchasing power of the consumers, there has been an increase in the consumption of milk chocolate across the globe.

Global Milk Chocolate Market Drivers:

In recent years, manufacturers have started introducing new variants of milk chocolate by combining it with other food items such as orange, caramel, cookies and nuts. Apart from this, they have also launched products in different shapes and sizes such as bars, chips, cubes and wafers. The availability of these variants has given a rise to the overall consumption of milk chocolate. Moreover, milk chocolate is increasingly being used for the formulation of a wide range of beverages and confectionery products, such as cakes, milkshakes, croissants and hot chocolate, which is contributing to the growth of the global milk chocolate market. However, a shift in consumer preferences towards dark chocolate, which is perceived to offer superior health benefits, can pose a threat to the consumption of milk chocolate in the upcoming years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global milk chocolate market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on distribution channel.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Convenience Stores

Non-Grocery Retailers

Others

The milk chocolate market has been segmented on the basis of distribution channels which are currently dominated by supermarkets and hypermarkets. These stores offer numerous brands and types of milk chocolate to the consumers in one place.

Regional Insights:

Western Europe

North America

Eastern Europe

Asia

Latin America

Middle East and Africa

Australasia

On a geographical front, Western Europe represents the largest market for milk chocolate, holding the majority of the market share. This can be attributed to the increasing production of milk chocolate in countries like France and Germany.

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report

• 1. What was the size of the global milk chocolate market in 2023?
• 2. What is the expected growth rate of the global milk chocolate market during 2024-2032?
• 3. What are the key factors driving the global milk chocolate market?
• 4. What has been the impact of COVID-19 on the global milk chocolate market?
• 5. What is the breakup of the global milk chocolate market based on the distribution channel?
• 6. What are the key regions in the global milk chocolate market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Chocolate Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Market Breakup by Region
• 5.4 Market Breakup by Product
• 5.5 Market Breakup by Packaging
• 5.6 Market Breakup by End-Use
• 5.7 Market Share of Key Players
• 5.8 Market Forecast

6 Global Milk Chocolate Industry

• 6.1 Market Overview
• 6.2 Market Performance
  • 6.2.1 Volume Trends
  • 6.2.2 Value Trends
• 6.3 Impact of COVID-19
• 6.4 Price Analysis
  • 6.4.1 Key Price Indicators
  • 6.4.2 Price Structure
  • 6.4.3 Price Trends
• 6.5 Market by Region
• 6.6 Market by Distribution Channel
• 6.7 Market Forecast
• 6.8 SWOT Analysis
  • 6.8.1 Overview
  • 6.8.2 Strengths
  • 6.8.3 Weaknesses
  • 6.8.4 Opportunities
  • 6.8.5 Threats
• 6.9 Value Chain Analysis
  • 6.9.1 Overview
  • 6.9.2 Cocoa Growers
  • 6.9.3 Cocoa Grinders
  • 6.9.4 Coverture/Industrial Chocolate Manufacturers
  • 6.9.5 End Use Industries
  • 6.9.6 Chocolate Manufacturers
  • 6.9.7 Distributors
  • 6.9.8 Exporters
  • 6.9.9 Retailers
• 6.10 Porters Five Forces Analysis
  • 6.10.1 Overview
  • 6.10.2 Bargaining Power of Buyers
  • 6.10.3 Bargaining Power of Suppliers
  • 6.10.4 Degree of Rivalry
  • 6.10.5 Threat of New Entrants
  • 6.10.6 Threat of Substitutes
• 6.11 Key Success and Risk Factors

7 Performance of Key Regions

• 7.1 Western Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 North America
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Eastern Europe
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Asia
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Latin America
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Middle East and Africa
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast
• 7.7 Australasia
  • 7.7.1 Market Trends
  • 7.7.2 Market Forecast

8 Performance by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Convenience Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Non-Grocery Retailers
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Competitive Landscape

10 Milk Chocolate Manufacturing Process

• 10.1 Product Overview
• 10.2 Detailed Process Flow
• 10.3 Various Types of Unit Operations Involved
• 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land, Location and Site Development
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Machinery Pictures
• 11.5 Raw Materials Requirements and Expenditures
• 11.6 Raw Material and Final Product Pictures
• 11.7 Packaging Requirements and Expenditures
• 11.8 Transportation Requirements and Expenditures
• 11.9 Utilities Requirements and Expenditures
• 11.10 Manpower Requirements and Expenditures
• 11.11 Other Capital Investments

12 Milk Chocolate Manufacturing Plant: Loans and Financial Assistance

13 Milk Chocolate Manufacturing Plant: Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles