새우 시장 보고서 : 환경, 어종, 새우 사이즈, 유통 채널, 지역별(2025-2033년)

The global shrimp market size reached USD 71.9 billion in 2024. Looking forward, IMARC Group expects the market to reach USD 105.4 billion by 2033, exhibiting a growth rate (CAGR) of 3.9% during 2025-2033. The market is experiencing moderate growth driven by the increasing consumer demand for seafood, the growing awareness of the health benefits associated with shrimp consumption, and a surge in aquaculture practices, resulting in higher shrimp production.

Shrimp Market Trends:

Rising consumer demand

Consumer demand for shrimp is on the rise globally. Shrimp is a popular seafood choice due to its mild flavor and versatility in various cuisines. As incomes increase and dietary preferences evolve, more people are including shrimp in their diets. This growing demand is particularly noticeable in emerging economies where rising disposable incomes have led to increased consumption of seafood, including shrimp. The expansion of urban populations and changing lifestyles, which favor convenient and protein-rich foods like shrimp, further fuel this demand. As a result, the shrimp market is benefiting from the increasing appetite for this delectable seafood.

Growing aquaculture industry

Aquaculture has become a driving force behind the growth of the shrimp market. Shrimp farming, in particular, has seen significant expansion to meet the escalating demand. This growth is attributed to the development of advanced aquaculture techniques and technologies that enhance shrimp production efficiency. Controlled environments, improved breeding practices, and the adoption of sustainable farming methods have led to higher yields and reduced environmental impact. Shrimp farming is also attractive due to its shorter production cycle compared to wild-caught shrimp, enabling faster response to market demand fluctuations. Consequently, aquaculture's role as a major source of shrimp has propelled the industry's growth and facilitated a consistent supply of shrimp products to meet global consumption needs.

Increasing health awareness among the masses

Shrimp's perceived health benefits and nutritional value are significant drivers of market growth. Shrimp is a low-calorie, high-protein seafood option that is rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals. Consumers are increasingly health-conscious, seeking out nutritious and protein-packed foods. Shrimp aligns with these preferences, making it a popular choice for those looking to maintain a balanced diet. Additionally, shrimp is often considered a healthier alternative to red meat due to its lower saturated fat content. As health and wellness trends continue to influence food choices, the positive nutritional profile of shrimp positions it as a favored option in the global seafood market, contributing to its sustained growth and demand.

Rising global population and income levels

Demographic factors play a crucial role in driving the shrimp market. The world's growing population, coupled with increasing disposable incomes, has translated into higher seafood consumption, including shrimp. As economies continue to grow, more consumers have the financial means to include seafood, a relatively premium protein source, in their diets. This trend is particularly evident in emerging markets, where urbanization and lifestyle changes have led to greater demand for convenient and value-added shrimp products. The combination of a larger consumer base and higher purchasing power has resulted in sustained market growth and opportunities for shrimp producers and suppliers to cater to a diverse and expanding customer base.

Shrimp Industry Segmentation:

Breakup by Environment:

Farmed Shrimp

Wild Shrimp

Farmed shrimp accounts for the majority of the market share

Breakup by Species:

Penaeus Vannamei

Penaeus Monodon

Macrobrachium Rosenbergii

Others

Penaeus Vannamei holds the largest share in the industry

Breakup by Shrimp Size:

<21

21-25

26-30

31-40

41-50

51-60

61-70

>70

Shrimp in this segment, with less than 21 pieces per pound, are often referred to as "jumbo shrimp." These large-sized shrimp are prized for their succulent and meaty texture. They are typically used in gourmet dishes, grilling, or as impressive appetizers in fine dining establishments.

Breakup by Distribution Channel:

Hypermarkets and Supermarkets

Convenience Stores

Hotels and Restaurants

Online Sales

Others

Breakup by Region:

Major Producing Regions:

China

India

Indonesia

Vietnam

Thailand

Ecuador

Others

China leads the market, accounting for the largest shrimp market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include producing regions like China, India, Indonesia, Vietnam, Thailand, Ecuador, and others. According to the report, China accounted for the largest market share.

Major Consuming Regions:

United States

China

Europe

Japan

Indonesia

Others

China represents the major consuming region

The report has also provided a comprehensive analysis of all the major consuming regional markets, which include United States, China, Europe, Japan, Indonesia, and Others. According to the report, China was the major consuming region for shrimp.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Apex Frozen Foods Ltd.

Aqua Star (Admiralty Island Fisheries Inc.)

Charoen Pokphand Foods PCL

Grand Ocean Seafoods Co. Ltd.

Grupo Iberica Congelados S.A.

Liveris Afentoulis & Co.

Mazzetta Company LLC

Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)

Ocean More Foods Co. Ltd.

Pacific Seafood

Seaprimexco Vietnam

Thai Union Group PCL

Key Questions Answered in This Report

• 1. What is the size of the global shrimp market
• 2. What are the key factors driving the global shrimp market?
• 3. What has been the impact of COVID-19 on the global shrimp market?
• 4. What is the breakup of the global shrimp market based on the species?
• 5. What is the breakup of the global shrimp market based on the size?
• 6. What are the key producing regions in the global shrimp market?
• 7. What are the key consuming regions in the global shrimp market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Shrimp Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Market Breakup by Environment
• 5.4 Market Forecast

6 COVID-19 Impact on the Industry

7 Global Shrimp Market by Environment

• 7.1 Farmed Shrimp
  • 7.1.1 Market Overview
  • 7.1.2 Market Performance
    • 7.1.2.1 Volume Trends
    • 7.1.2.2 Value Trends
  • 7.1.3 Major Shrimp Producing Countries
  • 7.1.4 Major Shrimp Consuming Countries
  • 7.1.5 Market Breakup by Species
    • 7.1.5.1 Penaeus Vannamei
    • 7.1.5.2 Penaeus Monodon
    • 7.1.5.3 Macrobrachium Rosenbergii
    • 7.1.5.4 Others
  • 7.1.6 Market Breakup by Shrimp Size
  • 7.1.7 Exports
  • 7.1.8 Market Forecast
    • 7.1.8.1 Volume Trends
    • 7.1.8.2 Value Trends
• 7.2 Wild Shrimp
  • 7.2.1 Market Overview
  • 7.2.2 Market Performance
    • 7.2.2.1 Volume Trends
    • 7.2.2.2 Value Trends

8 Global Shrimp Industry Insights

• 8.1 Evolution of the Shrimp Industry
• 8.2 Shrimp as a Part of the Seafood Industry
• 8.3 Shrimp Products- Block-frozen Vs IQF
• 8.4 Shrimp Industry: Value Chain
• 8.5 Broodstock Sourcing
  • 8.5.1 Regional Insights
  • 8.5.2 Sourcing Challenges
• 8.6 Shrimp Feed Production
  • 8.6.1 Regional Insights
  • 8.6.2 Shrimp Feed Manufacturing Process
  • 8.6.3 Major Feed Types Produced (Starter, Finisher and Grower)
  • 8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry
  • 8.6.5 Key Manufacturers
  • 8.6.6 Competitive Landscape
  • 8.6.7 Key Success Factors in the Shrimp Feed Industry
• 8.7 Shrimp Farming
  • 8.7.1 Regional Insights
  • 8.7.2 Shrimp Farming Process Flow
  • 8.7.3 Cropping Patterns in Major Markets
  • 8.7.4 Role of Agents in the Shrimp Farming Industry
  • 8.7.5 Types of Contracts in the Shrimp Farming Industry
  • 8.7.6 Competitiveness Among the Major Markets
  • 8.7.7 Impact of Macro and Micro Economic Environment
  • 8.7.8 Government Support and Subsidies
  • 8.7.9 Competitive Landscape
• 8.8 Shrimp Processing
  • 8.8.1 Regional Insights
  • 8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing
  • 8.8.3 Role of Agents in the Shrimp Processing Industry
  • 8.8.4 Types of Contracts in the Shrimp Processing Industry
  • 8.8.5 Potential Markets for Processed Shrimp
  • 8.8.6 Competitiveness Among the Major Markets
  • 8.8.7 Impact of Macro and Micro Economic Environment
  • 8.8.8 Government Support and Subsidies
  • 8.8.9 Competitive Landscape
• 8.9 Value Added Shrimp
  • 8.9.1 Types of Value-Added Products
  • 8.9.2 Processing Requirements
  • 8.9.3 Infrastructure and Skill Requirements
  • 8.9.4 Key Market Drivers and Challenges
• 8.10 Shrimp Exports
  • 8.10.1 Regional Insights
  • 8.10.2 Competitiveness Among the Major Exporting Countries
  • 8.10.3 Value Added Shrimp Exports
• 8.11 Price and Margin Analysis
  • 8.11.1 Shrimp Feed Price Structure
  • 8.11.2 Shrimp Feed Price Trends
  • 8.11.3 Shrimp Feed: Revenues and Profit Margins
  • 8.11.4 Farmed Shrimp Price Structure
  • 8.11.5 Farmed Shrimp Price Trends
  • 8.11.6 Shrimp Farming: Revenues and Profit Margins
  • 8.11.7 Processed Shrimp Price Structure
  • 8.11.8 Processed Shrimp Price Trends
  • 8.11.9 Shrimp Processing: Revenues and Profit Margins
• 8.12 Shrimp Industry SWOT Analysis
  • 8.12.1 Overview
  • 8.12.2 Strengths
  • 8.12.3 Weaknesses
  • 8.12.4 Opportunities
  • 8.12.5 Threats
• 8.13 Shrimp Industry Porters Five Forces Analysis
  • 8.13.1 Overview
  • 8.13.2 Bargaining Power of Buyers
  • 8.13.3 Bargaining Power of Suppliers
  • 8.13.4 Degree of Rivalry
  • 8.13.5 Threat of New Entrants
  • 8.13.6 Threat of Substitutes

9 Major Farmed Shrimp Producing Regions

• 9.1 China
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 India
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Indonesia
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Vietnam
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Thailand
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Ecuador
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast
• 9.7 Others
  • 9.7.1 Market Trends
  • 9.7.2 Market Forecast

10 Major Farmed Shrimp Consuming Regions

• 10.1 United States
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 China
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast
• 10.4 Japan
  • 10.4.1 Market Trends
  • 10.4.2 Market Forecast
• 10.5 Indonesia
  • 10.5.1 Market Trends
  • 10.5.2 Market Forecast
• 10.6 Others
  • 10.6.1 Market Trends
  • 10.6.2 Market Forecast

11 Farmed Shrimp Market Breakup by Species

• 11.1 Penaeus Vannamei
  • 11.1.1 Market Trends
  • 11.1.2 Market Forecast
• 11.2 Penaeus Monodon
  • 11.2.1 Market Trends
  • 11.2.2 Market Forecast
• 11.3 Macrobrachium Rosenbergii
  • 11.3.1 Market Trends
  • 11.3.2 Market Forecast
• 11.4 Others
  • 11.4.1 Market Trends
  • 11.4.2 Market Forecast

12 Farmed Shrimp Market Breakup by Shrimp Size

• 12.1 Size <21
  • 12.1.1 Market Trends
  • 12.1.2 Market Forecast
• 12.2 Size 21-25
  • 12.2.1 Market Trends
  • 12.2.2 Market Forecast
• 12.3 Size 26-30
  • 12.3.1 Market Trends
  • 12.3.2 Market Forecast
• 12.4 Size 31-40
  • 12.4.1 Market Trends
  • 12.4.2 Market Forecast
• 12.5 Size 41-50
  • 12.5.1 Market Trends
  • 12.5.2 Market Forecast
• 12.6 Size 51-60
  • 12.6.1 Market Trends
  • 12.6.2 Market Forecast
• 12.7 Size 61-70
  • 12.7.1 Market Trends
  • 12.7.2 Market Forecast
• 12.8 Size >70
  • 12.8.1 Market Trends
  • 12.8.2 Market Forecast

13 Farmed Shrimp Market Breakup by Distribution Channel

• 13.1 Hypermarkets and Supermarkets
  • 13.1.1 Market Trends
  • 13.1.2 Market Forecast
• 13.2 Convenience Stores
  • 13.2.1 Market Trends
  • 13.2.2 Market Forecast
• 13.3 Hotels and Restraunts
  • 13.3.1 Market Trends
  • 13.3.2 Market Forecast
• 13.4 Online Sales
  • 13.4.1 Market Trends
  • 13.4.2 Market Forecast
• 13.5 Others
  • 13.5.1 Market Trends
  • 13.5.2 Market Forecast

14 Market for Value Added Shrimp Products

• 14.1 Market Overview
• 14.2 Market Performance
• 14.3 Market Breakup by Region
• 14.4 Market Breakup by Type
• 14.5 Market Forecast

15 Imports of Processed Shrimps

• 15.1 Peeled
• 15.2 Shell-On
• 15.3 Cooked
• 15.4 Breaded

16 Competitive Landscape

• 16.1 Market Structure
• 16.2 Key Players

17 Shrimp Processing

• 17.1 Product Overview
• 17.2 Detailed Process Flow
• 17.3 Various Types of Unit Operations Involved
• 17.4 Mass Balance and Raw Material Requirements

18 Project Details, Requirements and Costs Involved

• 18.1 Land Requirements and Expenditures
• 18.2 Construction Requirements and Expenditures
• 18.3 Plant Machinery
• 18.4 Machinery Pictures
• 18.5 Raw Material Requirements and Expenditures
• 18.6 Raw Material and Final Product Pictures
• 18.7 Packaging Requirements and Expenditures
• 18.8 Transportation Requirements and Expenditures
• 18.9 Utility Requirements and Expenditures
• 18.10 Manpower Requirements and Expenditures
• 18.11 Other Capital Investments

19 Loans and Financial Assistance

20 Project Economics

• 20.1 Capital Cost of the Project
• 20.2 Techno-Economic Parameters
• 20.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 20.4 Taxation and Depreciation
• 20.5 Income Projections
• 20.6 Expenditure Projections
• 20.7 Financial Analysis
• 20.8 Profit Analysis

21 Key Player Profiles

• 21.1 Apex Frozen Foods Ltd
• 21.2 Aqua Star (Admiralty Island Fisheries Inc.)
• 21.3 Charoen Pokphand Foods PCL
• 21.4 Grand Ocean Seafoods Co. Ltd
• 21.5 Grupo Iberica Congelados S.A.
• 21.6 Liveris Afentoulis & Co.
• 21.7 Mazzetta Company LLC
• 21.8 Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)
• 21.9 Ocean More Foods Co. Ltd
• 21.10 Pacific Seafood
• 21.11 Seaprimexco Vietnam
• 21.12 Thai Union Group PCL