세계의 식물성 지방 첨가 분유(FFMP) 시장 : 제품 유형별, 유통 채널별, 지역별(2025-2033년)

The global fat-filled milk powder market size reached USD 5.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 9.9 Billion by 2033, exhibiting a growth rate (CAGR) of 5.72% during 2025-2033. The rising demand for dairy products, increasing product utilization in the food and beverage (F&B) industry, and the recent development of advanced production techniques represent some of the key factors driving the market.

Fat-filled milk powder refers to a thick, creamy product produced by blending skimmed milk powder with various vegetable fat, such as palm, coconut, and soybean oils. It is highly rich in calories, carbohydrates, proteins, vitamin D, calcium, and other minerals. It is widely used in cooking, bakery, confectionery, beverages, animal feed, infant formula, nutritional supplements, and dairy products. As compared to regular milk powder, fat-filled milk powder is highly nutritious, offers a longer shelf-life, and provides better functionalities. It also increases the flavor and aroma, improves texture, and enhances the overall taste of food products. Fat-filled milk powder is also low in cholesterol and offers several health benefits, such as strengthening bones and teeth, increasing satiety, maintaining muscle mass, and reducing the risk of osteoporosis and cardiovascular diseases (CVDs).

Fat-filled Milk Powder Market Trends:

The rising demand for dairy products due to increasing health consciousness among the masses is one of the key factors propelling the market growth. Fat-filled Milk Powder is widely used in yogurt, cheese, ice creams, butter, and flavored milk, owing to its smooth and creamy texture. In addition to this, the widespread product adoption due to its long shelf-life, easy storage, and convenient use is acting as another growth-inducing factor. Furthermore, the increasing product utilization in the food and beverage (F&B) industry to produce cakes, cookies, pastries, chocolate, desserts, bread, soup, sauces, gravies, dips, noodles, and instant meals is providing an impetus to the market growth. Additionally, the recent development of advanced production techniques, such as spray drying, to produce high-quality fat-filled milk powder with consistent form, solubility, and dispersibility is positively influencing the market growth. Besides this, the introduction of fortified fat-filled Milk Powder, which is enriched with additional nutrients, such as iron, zinc, and vitamin A, to increase nutrient intake, strengthen the immune system, improve eye health, and promote overall wellness is favoring the market growth. Moreover, the growing product utilization in animal feeds as an energy source and easily digestible nutrient for calves, pigs, and poultry is supporting the market growth. Other factors, including rising expenditure capacities of consumers, extensive research and development (R&D) activities, easy product availability across e-commerce platforms, and the growing demand for clean-label products, are anticipated to drive the market growth.

Key Market Segmentation:

Product Type Insights:

• Fat Filled Milk Powder 26%
• Instant Fat Filled Milk Powder 26%
• Fat Filled Milk Powder 28%
• Instant Fat Filled Milk Powder 28%

Distribution Channel Insights:

• B2B
• Dairy Products
• Bakery Products
• Confectionaries
• Ice Cream
• Others
• B2C

Regional Insights:

• North America
• United States
• Canada
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa
• The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for fat-filled milk powder. Some of the factors driving the North America fat-filled milk powder market included rising expenditure capacities of consumers, increasing health consciousness among the masses, and rapid technological advancements.

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the global fat-filled milk powder market. Detailed profiles of all major companies have also been provided. Some of the companies covered include Alpen Food Group B.V, Bonilait Proteines, CP Ingredients Limited (GOBIA GROUP LIMITED), Dairygold Co-Operative Society Limited, Dana Dairy Group, Fitsa Group, Fonterra Ltd, Foodexo, Hoogwegt International, Lactalis Ingredients, Lakeland Diaries, Polindus, Prolac, Vreugdenhil Dairy Foods, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report:

• How has the global fat-filled milk powder market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global fat-filled milk powder market?
• What is the impact of each driver, restraint, and opportunity on the global fat-filled milk powder market?
• What are the key regional markets?
• Which countries represent the most attractive fat-filled milk powder market?
• What is the breakup of the market based on the product type?
• Which is the most attractive product type in the fat-filled milk powder market?
• What is the breakup of the market based on the distribution channel?
• Which is the most attractive distribution channel in the fat-filled milk powder market?
• What is the competitive structure of the global fat-filled milk powder market?
• Who are the key players/companies in the global fat-filled milk powder market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Fat-filled Milk Powder Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product Type

• 6.1 Fat Filled Milk Powder 26%
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Instant Fat Filled Milk Powder 26%
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Fat Filled Milk Powder 28%
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Instant Fat Filled Milk Powder 28%
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Market Breakup by Distribution Channel

• 7.1 B2B
  • 7.1.1 Market Trends
  • 7.1.2 Key Segments
    • 7.1.2.1 Dairy Products
    • 7.1.2.2 Bakery Products
    • 7.1.2.3 Confectionaries
    • 7.1.2.4 Ice Cream
    • 7.1.2.5 Others
  • 7.1.3 Market Forecast
• 7.2 B2C
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Region

• 8.1 North America
  • 8.1.1 United States
    • 8.1.1.1 Market Trends
    • 8.1.1.2 Market Forecast
  • 8.1.2 Canada
    • 8.1.2.1 Market Trends
    • 8.1.2.2 Market Forecast
• 8.2 Asia-Pacific
  • 8.2.1 China
    • 8.2.1.1 Market Trends
    • 8.2.1.2 Market Forecast
  • 8.2.2 Japan
    • 8.2.2.1 Market Trends
    • 8.2.2.2 Market Forecast
  • 8.2.3 India
    • 8.2.3.1 Market Trends
    • 8.2.3.2 Market Forecast
  • 8.2.4 South Korea
    • 8.2.4.1 Market Trends
    • 8.2.4.2 Market Forecast
  • 8.2.5 Australia
    • 8.2.5.1 Market Trends
    • 8.2.5.2 Market Forecast
  • 8.2.6 Indonesia
    • 8.2.6.1 Market Trends
    • 8.2.6.2 Market Forecast
  • 8.2.7 Others
    • 8.2.7.1 Market Trends
    • 8.2.7.2 Market Forecast
• 8.3 Europe
  • 8.3.1 Germany
    • 8.3.1.1 Market Trends
    • 8.3.1.2 Market Forecast
  • 8.3.2 France
    • 8.3.2.1 Market Trends
    • 8.3.2.2 Market Forecast
  • 8.3.3 United Kingdom
    • 8.3.3.1 Market Trends
    • 8.3.3.2 Market Forecast
  • 8.3.4 Italy
    • 8.3.4.1 Market Trends
    • 8.3.4.2 Market Forecast
  • 8.3.5 Spain
    • 8.3.5.1 Market Trends
    • 8.3.5.2 Market Forecast
  • 8.3.6 Russia
    • 8.3.6.1 Market Trends
    • 8.3.6.2 Market Forecast
  • 8.3.7 Others
    • 8.3.7.1 Market Trends
    • 8.3.7.2 Market Forecast
• 8.4 Latin America
  • 8.4.1 Brazil
    • 8.4.1.1 Market Trends
    • 8.4.1.2 Market Forecast
  • 8.4.2 Mexico
    • 8.4.2.1 Market Trends
    • 8.4.2.2 Market Forecast
  • 8.4.3 Others
    • 8.4.3.1 Market Trends
    • 8.4.3.2 Market Forecast
• 8.5 Middle East and Africa
  • 8.5.1 Market Trends
  • 8.5.2 Market Breakup by Country
  • 8.5.3 Market Forecast

9 Drivers, Restraints, and Opportunities

• 9.1 Overview
• 9.2 Drivers
• 9.3 Restraints
• 9.4 Opportunities

10 Value Chain Analysis

11 Porters Five Forces Analysis

• 11.1 Overview
• 11.2 Bargaining Power of Buyers
• 11.3 Bargaining Power of Suppliers
• 11.4 Degree of Competition
• 11.5 Threat of New Entrants
• 11.6 Threat of Substitutes

12 Price Analysis

13 Competitive Landscape

• 13.1 Market Structure
• 13.2 Key Players
• 13.3 Profiles of Key Players
  • 13.3.1 Alpen Food Group B.V
    • 13.3.1.1 Company Overview
    • 13.3.1.2 Product Portfolio
  • 13.3.2 Bonilait Proteines
    • 13.3.2.1 Company Overview
    • 13.3.2.2 Product Portfolio
  • 13.3.3 CP Ingredients Limited (GOBIA GROUP LIMITED)
    • 13.3.3.1 Company Overview
    • 13.3.3.2 Product Portfolio
  • 13.3.4 Dairygold Co-Operative Society Limited
    • 13.3.4.1 Company Overview
    • 13.3.4.2 Product Portfolio
    • 13.3.4.3 SWOT Analysis
  • 13.3.5 Dana Dairy Group
    • 13.3.5.1 Company Overview
    • 13.3.5.2 Product Portfolio
  • 13.3.6 Fitsa Group
    • 13.3.6.1 Company Overview
    • 13.3.6.2 Product Portfolio
  • 13.3.7 Fonterra Ltd
    • 13.3.7.1 Company Overview
    • 13.3.7.2 Product Portfolio
    • 13.3.7.3 Financials
    • 13.3.7.4 SWOT Analysis
  • 13.3.8 Foodexo
    • 13.3.8.1 Company Overview
    • 13.3.8.2 Product Portfolio
  • 13.3.9 Hoogwegt International
    • 13.3.9.1 Company Overview
    • 13.3.9.2 Product Portfolio
  • 13.3.10 Lactalis Ingredients
    • 13.3.10.1 Company Overview
    • 13.3.10.2 Product Portfolio
  • 13.3.11 Lakeland Diaries
    • 13.3.11.1 Company Overview
    • 13.3.11.2 Product Portfolio
  • 13.3.12 Polindus
    • 13.3.12.1 Company Overview
    • 13.3.12.2 Product Portfolio
  • 13.3.13 Prolac
    • 13.3.13.1 Company Overview
    • 13.3.13.2 Product Portfolio
  • 13.3.14 Vreugdenhil Dairy Foods
    • 13.3.14.1 Company Overview
    • 13.3.14.2 Product Portfolio

Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.