시장보고서
상품코드
1792432

아침식사용 식품 시장 보고서(2025-2033년) : 공급원, 포장 유형, 유통 채널, 지역별

Breakfast Food Market Report by Source, Packaging Type, Distribution Channel, and Region 2025-2033

발행일: | 리서치사: IMARC | 페이지 정보: 영문 146 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 아침식사용 식품 시장 규모는 2024년 4,652억 달러에 달했습니다. 향후 IMARC Group은 시장 규모가 2033년에는 6,259억 달러에 이르고, 2025년부터 2033년에 걸쳐 3.4%의 성장률(CAGR)을 보일 것으로 예측했습니다. 비만과 당뇨병과 같은 만성 생활 습관병의 이환율이 증가함에 따라 소비자의 건강 의식이 높아짐에 따라 시장이 강화되고 있습니다.

아침식사용 식품 시장 분석

  • 주요 시장 성장 촉진요인 : 노동 인구의 상당수가 바쁜 스케줄을 가지고 있으며 그 결과, 식사 패턴이나 음식의 기호가 변화하고 있는 것이 시장을 견인하고 있습니다.
  • 주요 시장 동향 : 소비자에게 간편한 구매 경험을 제공하는 온라인 소매 플랫폼의 확대와 함께 제조업체의 광범위한 판촉 활동이 시장을 적극적으로 촉진하고 있습니다.
  • 경쟁 구도 : 시장의 주요 기업으로는 Britannia Inc., Campbell Soup Company, General Mills Inc., Healthy Choice, Kellogg's Company, The Kraft Heinz Company, McVitie's(The United Biscuits Private Limited), Nestle SA, Starbucks Coffee Company, Unilever Limited 등이 있습니다.
  • 지리적 동향 : 북미의 아침식사용 식품 산업은 간단하고 휴대하기 편리한 솔루션에 대한 수요 증가에 힘입어 성장하고 있습니다. 아시아태평양에서는 가처분 소득이 증가함에 따라 유럽과 미국의 아침식사 습관 채택이 증가하고 있습니다. 유럽의 아침식사는 건강 지향적입니다. 라틴아메리카에서는 건강하고 영양적으로 강화된 식사에 대한 수요가 급증하고 있습니다. 중동 및 아프리카에서는 도시화와 라이프스타일의 변화에 따라 포장되고 즉시 먹을 수 있는 아침식사용 식품의 소비가 증가하고 있습니다.
  • 과제와 기회 : 시장의 과제 중 하나는 편의성을 유지하면서 더 건강한 선택을 요구하는 수요 증가에 부응하는 것입니다. 그러나 풍미, 건강 효과, 조리의 간편성을 겸비한 건강하고 빨리 먹을 수 있는 제품을 제조하는 동향으로 인해 예측 기간을 통해 시장이 계속 확대될 것입니다.

아침식사용 식품 시장 동향

건강 지향 증가

소비자는 저탄수화물, 고섬유질, 고단백질 아침식사를 요구합니다. 따라서 건강하고 균형잡힌 아침식사 옵션에 대한 수요가 증가함에 따라 인기 브랜드는 영양 강화 제품과 곡물 제품을 출시하고 있습니다. 예를 들어, 2024년 6월, Marico는 아침식사 제품군을 강화하기 위해 Saffola Muesli의 출시를 발표했습니다. 이 회사는 또한 성인 아침식사 부문에서 브랜드 자금을 활용하는 것을 목표로 하고 있습니다.

편리하고 이동 중에도 먹을 수 있는 제품의 인기가 높아짐

바쁜 라이프스타일로 인해 바로 먹을 수 있는 요리와 바, 스무디 등 가벼운 아침식사 옵션이 필요합니다. 이 제품은 아침 시간이 제한된 소비자에게 빠른 영양 보충 능력을 제공합니다. 2024년 9월, Maple Leaf Foods는 Schneiders 브랜드에서 새로운 아침식사용 단백질 제품인 Schneiders Breakfast Sandwiches와 Breakfast Bites를 출시했습니다.

단백질 강화 아침식사의 중요성 증가

고객이 하루종일 몸의 건강과 지속적인 에너지를 선호하기 때문에 단백질을 강화한 아침식사 음식의 인기가 높아지고 있습니다. 각 브랜드는 매일 식사에 더 많은 단백질을 섭취하고자 하는 수요가 증가함에 따라 인기있는 아침식사 제품의 단백질 강화 버전을 제공합니다. 2024년 5월, Kellanova는 와플 2장에 10g의 단백질을 포함한 Eggos의 단백질 강화 버전을 출시했습니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

  • 조사의 목적
  • 이해관계자
  • 데이터 소스
    • 1차 정보
    • 2차 정보
  • 시장 추정
    • 상향식 접근
    • 하향식 접근
  • 조사 방법

제3장 주요 요약

제4장 소개

  • 개요
  • 주요 업계 동향

제5장 세계의 아침식사용 식품 시장

  • 시장 개요
  • 시장 실적
  • COVID-19의 영향
  • 시장 예측

제6장 시장 분석 : 공급원별

  • 귀리
  • 옥수수
  • 보리
  • 기타

제7장 시장 분석 : 포장 유형별

  • 박스
  • 파우치
  • 기타

제8장 시장 분석 : 유통채널별

  • 하이퍼마켓 및 슈퍼마켓
  • 독립 소매업체
  • 전문 소매업체
  • 편의점
  • 기타

제9장 시장 분석 : 지역별

  • 북미
    • 미국
    • 캐나다
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 한국
    • 호주
    • 인도네시아
    • 기타
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인
    • 러시아
    • 기타
  • 라틴아메리카
    • 브라질
    • 멕시코
    • 기타
  • 중동 및 아프리카
    • 시장 분석 : 국가별

제10장 SWOT 분석

  • 개요
  • 강점
  • 약점
  • 기회
  • 위협

제11장 밸류체인 분석

제12장 Porter's Five Forces 분석

  • 개요
  • 구매자의 협상력
  • 공급기업의 협상력
  • 경쟁도
  • 신규 참가업체의 위협
  • 대체품의 위협

제13장 가격 분석

제14장 경쟁 구도

  • 시장 구조
  • 주요 기업
  • 주요 기업 프로파일
    • Britannia, Inc.
    • Campbell Soup Company
    • General mills
    • Healthy Choice
    • Kellogg's Company
    • The Kraft Heinz Company
    • McVitie's(The United Biscuits Private Limited)
    • Nestle SA
    • Starbucks Coffee Company
    • Unilever
CSM 25.08.27

The global breakfast food market size reached USD 465.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 625.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The growing consumer health awareness as a result of the rising incidence of chronic lifestyle disorders, such as obesity and diabetes, is bolstering the market.

Breakfast Food Market Analysis:

  • Major Market Drivers: The busy schedules of a significant portion of the working population resulting in altering eating patterns and food preferences are driving the market.
  • Key Market Trends: The manufacturers' extensive promotional efforts, along with the expansion of online retail platforms that give consumers a hassle-free purchasing experience, are positively fueling the market.
  • Competitive Landscape: Some of the major market companies include Britannia Inc., Campbell Soup Company, General Mills Inc., Healthy Choice, Kellogg's Company, The Kraft Heinz Company, McVitie's (The United Biscuits Private Limited), Nestle S.A., Starbucks Coffee Company, and Unilever Limited, among many others.
  • Geographical Trends: In North America, the breakfast food industry is being propelled by rising demand for simple and on-the-go solutions. Asia Pacific is seeing an increase in the adoption of Western breakfast habits as disposable incomes rise. Breakfast options in Europe are geared toward being healthy. Latin America is seeing an upsurge in demand for healthy and fortified meals, while the Middle East and Africa region is seeing an increase in consumption of packaged and ready-to-eat breakfast goods as a result of urbanization and changing lifestyles.
  • Challenges and Opportunities: One of the challenges in the market is meeting the growing demand for healthier options while maintaining convenience. However, Producing healthy and ready-to-eat products that combine flavor, health benefits, and simplicity of preparation will continue to expand the market over the forecast period.

Breakfast Food Market Trends:

Rising Adoption of Health-Conscious Options

Consumers are increasingly looking for low-sugar, high-fiber, and protein-rich breakfast options. Hence, popular brands are launching fortified and whole-grain products in response to the growing demand for healthful and balanced breakfast options. For example, in June 2024, Marico announced the launch of Saffola Muesli to strengthen its breakfast menu. The company also aims to leverage the brand's equity in the adult breakfast segment.

Growing Popularity of Convenient and On-the-Go Products

Busy lifestyles are boosting demand for quick breakfast choices, including ready-to-eat dishes, bars, and smoothies. These items offer rapid nourishment to consumers who have limited time in the morning. In September 2024, Maple Leaf Foods launched new breakfast protein products under the Schneiders brand, i.e., Schneiders Breakfast Sandwiches and Breakfast Bites.

Increasing Importance of Protein-Enriched Breakfast

Protein-enriched breakfast foods are becoming increasingly popular as customers prioritize physical health and sustained energy throughout the day. Brands are offering protein-enhanced versions of popular breakfast products to fulfill the rising demand for more protein in daily meals. In May 2024, Kellanova launched a protein-packed version of Eggos, which contains 10 grams of protein in a two-waffle serving.

Breakfast Food Industry Segmentation:

Breakup by Source:

  • Wheat
  • Rice
  • Oat
  • Corn
  • Barley
  • Others

Wheat is widely used in cereals and bread, and rice-based breakfast foods are preferred by gluten-free consumers. Oats are gaining popularity due to their health advantages, such as fiber content. Corn is commonly utilized in cereals and snack bars. Barley, recognized for its nutritious qualities, is increasingly being included in health-conscious breakfasts.

Breakup by Packaging Type:

  • Boxes
  • Pouches
  • Others

Cereals and other dry foodstuffs are typically stored in boxes, which are both durable and convenient. Pouches are becoming increasingly popular for their ease, portability, and resealability, particularly for on-the-go breakfast alternatives such as granola and oatmeal. These segments are elevating the breakfast food market revenue.

Breakup by Distribution Channel:

  • Hypermarkets and Supermarkets
  • Independent Retailers
  • Specialist Retailers
  • Convenience Stores
  • Others

Hypermarkets and supermarkets are popular owing to their diverse product offerings and accessibility. Independent retailers cater to specific markets, selling local or unique merchandise. Specialist retailers specialize in health-conscious or organic items. In contrast, convenience stores cater to on-the-go customers by giving easy access to ready-to-eat breakfast alternatives for busy lives.

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.

The growing preference for high-protein and plant-based breakfast items has an impact on the breakfast food sector in North America. In Asia Pacific, traditional breakfast foods are mixed with modern and quick-prep choices. The market in Europe is driven by sustainability and environmentally friendly packaging. Latin America is experiencing an increase in demand for functional foods, while the Middle East and Africa region is seeing an expansion in the popularity of fortified cereals and energy-boosting breakfast items to satisfy nutritional requirements.

Competitive Landscape

The breakfast food market report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major market companies have also been provided. Some of the key players in the market include:

  • Britannia Inc.
  • Campbell Soup Company
  • General Mills Inc.
  • Healthy Choice
  • Kellogg's Company
  • The Kraft Heinz Company
  • McVitie's (The United Biscuits Private Limited)
  • Nestle S.A.
  • Starbucks Coffee Company
  • Unilever Limited

Key Questions Answered in This Report:

  • How has the global breakfast food market performed so far, and how will it perform in the coming years?
  • What are the key regional markets?
  • What has been the impact of COVID-19 on the global breakfast food market?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the packaging type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global breakfast food market, and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Breakfast Food Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Source

  • 6.1 Wheat
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Rice
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Oat
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Corn
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Barley
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Packaging Type

  • 7.1 Boxes
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Pouches
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Others
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Hypermarkets and Supermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Independent Retailers
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Specialist Retailers
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Convenience Stores
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Britannia, Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
    • 14.3.2 Campbell Soup Company
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 General mills
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Healthy Choice
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
    • 14.3.5 Kellogg's Company
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 The Kraft Heinz Company
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 McVitie's (The United Biscuits Private Limited)
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 Nestle S.A.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
      • 14.3.8.4 SWOT Analysis
    • 14.3.9 Starbucks Coffee Company
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
      • 14.3.9.3 Financials
      • 14.3.9.4 SWOT Analysis
    • 14.3.10 Unilever
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 Financials
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