시장보고서

상품코드

1986758

퀴노아 종자 시장 보고서 : 종자 유형, 종류, 용도, 유통 채널 및 지역별(2026-2034년)

Quinoa Seeds Market Report by Seed Type (Organic, Inorganic), Type (White, Red, Black, and Others), Application (Direct Consumption, Processed Products), Distribution Channel (Online Stores, Offline Stores), and Region 2026-2034

발행일: 2026년 03월 | 리서치사: 구분자

IMARC | 페이지 정보: 영문 144 Pages | 배송안내 : 2-3일 (영업일 기준)

샘플 요청 목록에 추가

※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 퀴노아 종자 시장 규모는 2025년에 13억 달러에 달했습니다. 향후 IMARC Group은 2034년까지 시장 규모가 20억 달러에 달하고, 2026년부터 2034년까지 CAGR 5.10%로 성장할 것으로 예측했습니다. 무글루텐 제품 섭취의 영양학적 이점에 대한 인식이 높아지고 슈퍼푸드에 대한 소비자의 선호도가 높아지면서 시장 성장을 견인하고 있습니다.

퀴노아 종자 시장 동향:

지속적인 제품 혁신

식품 제조업체들은 퀴노아의 영양가와 다재다능함을 이유로 스낵부터 음료에 이르기까지 다양한 제품에 퀴노아를 점점 더 많이 활용하고 있습니다. 퀴노아를 원료로 한 제품의 혁신은 시장에서 입지를 넓혀가고 있으며, 더 건강하고 독특한 식품을 찾는 소비자들을 끌어들이고 있습니다. 예를 들어, 2024년 3월 NIUKE Foods는 8가지 병아리콩 기반 비건 마요네즈 및 기타 식물성 우유 대체품과 함께 새로운 비건 제품 라인업의 일환으로 시장 최초의 퀴노아 우유를 출시했습니다.

식물성 식품의 인기 상승

퀴노아는 높은 단백질 함량과 필수 아미노산 함량으로 인해 더 많은 소비자들이 식물성 식품을 섭취함에 따라 퀴노아 종자 시장에 새로운 기회를 가져다주고 있습니다. 이러한 추세는 식물성 영양의 건강상의 이점에 대한 인식이 높아지고 환경적, 윤리적 고려사항에 대한 인식이 높아지면서 퀴노아는 비건과 채식주의자들의 식생활에 필수적인 식재료로 자리 잡고 있습니다. 예를 들어, 2024년 7월 키위 퀴노아(Kiwi Quinoa)는 사포닌을 함유하지 않은 퀴노아 품종 '원 라비(One Lavi)'를 미국 시장에 출시할 것이라고 발표했습니다. 견과류와 같은 맛의 고품질 통키누아와 레드 통키누아로 유명한 이 브랜드는 미국 시장에서 영양가 높고 글루텐이 없는 제품을 제공하고 있습니다.

유기농업 실천 확대

자연주의 제품에 대한 소비자 선호도가 높아지면서 유기농 퀴노아 재배에 대한 관심이 높아지고 있습니다. 화학제품을 사용하지 않고 유전자 변형이 없는 퀴노아에 대한 수요를 충족시키기 위해 유기농법을 도입하여 건강을 중시하는 소비자들을 만족시키고, 지속가능한 농업 관행에 부합하는 형태로 재배하고 있습니다. 이것이 퀴노아 종자 시장의 수익성을 높이고 있습니다. 예를 들어, 2024년 5월 부탄 총리는 '일국일품(OCOP)' 이니셔티브를 출범시켰습니다. 이는 각국이 잠재력을 활용하여 퀴노아를 포함한 특산 농산물(SAPs)을 발굴할 수 있도록 지원하는 것입니다.

The global quinoa seeds market size reached USD 1.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 2.0 Billion by 2034, exhibiting a growth rate (CAGR) of 5.10% during 2026-2034. The increased awareness towards the nutritional benefits of consuming gluten-free products and the rising consumer preference for superfoods are propelling the market.

QUINOA SEEDS MARKET ANALYSIS:

Major Market Drivers: The rising expansion of organic farming practices accompanied by favorable government agricultural policies is positively impacting the market growth.
Key Market Trends: The growing popularity of plant-based diets and the escalating demand for gluten-free products are bolstering the overall market.
Competitive Landscape: Some of the prominent companies in the market include Alter Eco, Andean Naturals Inc. (Ardent Mills), Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company), Comrural XXI S.R.L., Highland Farm, Irupana Andean Organic Food S.A, Quinoa Corporation, Quinoa Foods Company SRL, Quinoabol SRL, and The British Quinoa Company Ltd., among many others.
Geographical Trends: According to the quinoa seeds market overview, Latin America dominates the market due to ideal growing conditions, traditional farming practices, and high-quality production facilities.
Challenges and Opportunities: The high production costs are hindering the market. However, improving farming efficiency and adopting cost-effective cultivation techniques will continue to strengthen the market in upcoming years.

QUINOA SEEDS MARKET TRENDS:

Continuous Product Innovations

Food manufacturers are increasingly using quinoa in a diverse variety of products, from snacks to beverages, owing to its nutritional profile and versatility. The innovation in quinoa-based products is expanding its presence in the market, thereby attracting consumers who are looking for healthier and unique food options. For example, in March 2024, NIUKE Foods introduced market-first quinoa milk as part of its new lineup of vegan products, alongside eight chickpea-based vegan mayonnaise varieties and other plant-based milk alternatives.

Growing Popularity of Plant-Based Diets

Quinoa has gained popularity, thereby representing the quinoa seeds market recent opportunities due to its high protein content and essential amino acids, as more consumers adopt plant-based diets. This trend is driven by the rising awareness of the health benefits of plant-based nutrition and environmental as well as ethical considerations, thereby making quinoa a staple in vegan and vegetarian diets. For instance, in July 2024, Kiwi Quinoa announced the launch of One Lavi, a saponin-free quinoa variety available to consumers in the United States. The brand, known for its superior wholegrain and red wholegrain quinoa with a nutty flavor, offers its nutritious, gluten-free products in the U.S. market.

Expansion of Organic Farming Practices

There is a growing trend toward the cultivation of organic quinoa, on account of the increasing consumer preference for natural products. Organic farming practices are being adopted to meet the demand for chemical-free, non-GMO quinoa, thereby catering to health-conscious consumers and aligning with sustainable agricultural practices. This is escalating the quinoa seeds market revenue. For example, in May 2024, the Prime Minister of Bhutan launched the One Country One Priority Product (OCOP) initiative that assists countries in leveraging their potential and identifying special agricultural products (SAPs), including quinoa.

GLOBAL QUINOA SEEDS INDUSTRY SEGMENTATION:

Breakup by Seed Type:

Organic
Inorganic

Organic holds the majority of the quinoa seeds market share

Organic quinoa seeds are cultivated without synthetic fertilizers and pesticides, adhering to strict environmental standards that promote soil health and biodiversity. Moreover, the growing demand for sustainable and eco-friendly products has led to a significant rise in the popularity of organic quinoa. Some of the products launched via, "JIWA Farm to Table"are natural and organic.

Breakup by Type:

White
Red
Black
Others

Red holds most of the market share

Red quinoa seeds, known for their slightly nutty flavor and crunchy texture, are increasingly featured in health-conscious food products. For instance, brands like Bob's Red Mill have introduced red quinoa as part of their extensive grain offerings, positioning it as a versatile ingredient for salads, bowls, and even as a rice substitute. This is positively influencing the quinoa seeds market outlook.

Breakup by Application:

Direct Consumption
Processed Products

Processed products currently account for the majority of the quinoa seeds market demand

The rising demand for ready-to-eat formats is augmenting the growth of the segment. For example, Annie's Homegrown launched a line of quinoa-infused mac and cheese.

Breakup by Distribution Channel:

Online Stores
Offline Stores

Offline stores hold the largest market share

Offline stores cater to diverse culinary preferences. This makes it easier for customers to incorporate this superfood into their daily diets. Mainstream supermarkets like Kroger and Safeway cater to the trend. This is increasing the quinoa seeds market statistics.

Breakup by Region:

North America
- United States
- Canada
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Latin America exhibits a clear dominance in the market

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Latin America accounted for the largest market share.

Latin America dominates the quinoa market's recent price due to favorable growing conditions in the Andean region, where quinoa is native. These countries account for most production, leveraging traditional farming knowledge and practices. For example, Bolivia's Altiplano region is renowned for its high-quality, organic quinoa, which is exported globally. In addition, the increasing demand for organic and gluten-free products has further set Latin America's leadership in the market, with these countries being the primary suppliers of premium quinoa varieties.

COMPETITIVE LANDSCAPE:

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major quinoa seeds market companies have also been provided. Some of the key players in the market include:

Alter Eco
Andean Naturals Inc. (Ardent Mills)
Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company)
Comrural XXI S.R.L.
Highland Farm
Irupana Andean Organic Food S.A
Quinoa Corporation
Quinoa Foods Company SRL
Quinoabol SRL
The British Quinoa Company Ltd.

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KEY QUESTIONS ANSWERED IN THIS REPORT

1. What was the size of the global quinoa seeds market in 2025?

2. What is the expected growth rate of the global quinoa seeds market during 2026-2034?

3. What are the key factors driving the global quinoa seeds market?

4. What has been the impact of COVID-19 on the global quinoa seeds market growth?

5. What is the breakup of the global quinoa seeds market based on the seed type?

6. What is the breakup of the global quinoa seeds market based on the type?

7. What is the breakup of the global quinoa seeds market based on the application?

8. What is the breakup of the global quinoa seeds market based on the distribution channel?

9. What are the key regions in the global quinoa seeds market?

10. Who are the key players/companies in the global quinoa seeds market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview
4.2 Key Industry Trends

5 Global Quinoa Seeds Market

5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Seed Type

6.1 Organic
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
6.2 Inorganic
- 6.2.1 Market Trends
- 6.2.2 Market Forecast

7 Market Breakup by Type

7.1 White
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
7.2 Red
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
7.3 Black
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
7.4 Others
- 7.4.1 Market Trends
- 7.4.2 Market Forecast

8 Market Breakup by Application

8.1 Direct Consumption
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
8.2 Processed Products
- 8.2.1 Market Trends
- 8.2.2 Market Forecast

9 Market Breakup by Distribution Channel

9.1 Online Stores
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
9.2 Offline Stores
- 9.2.1 Market Trends
- 9.2.2 Market Forecast

10 Market Breakup by Region

10.1 North America
- 10.1.1 United States
  - 10.1.1.1 Market Trends
  - 10.1.1.2 Market Forecast
- 10.1.2 Canada
  - 10.1.2.1 Market Trends
  - 10.1.2.2 Market Forecast
10.2 Asia-Pacific
- 10.2.1 China
  - 10.2.1.1 Market Trends
  - 10.2.1.2 Market Forecast
- 10.2.2 Japan
  - 10.2.2.1 Market Trends
  - 10.2.2.2 Market Forecast
- 10.2.3 India
  - 10.2.3.1 Market Trends
  - 10.2.3.2 Market Forecast
- 10.2.4 South Korea
  - 10.2.4.1 Market Trends
  - 10.2.4.2 Market Forecast
- 10.2.5 Australia
  - 10.2.5.1 Market Trends
  - 10.2.5.2 Market Forecast
- 10.2.6 Indonesia
  - 10.2.6.1 Market Trends
  - 10.2.6.2 Market Forecast
- 10.2.7 Others
  - 10.2.7.1 Market Trends
  - 10.2.7.2 Market Forecast
10.3 Europe
- 10.3.1 Germany
  - 10.3.1.1 Market Trends
  - 10.3.1.2 Market Forecast
- 10.3.2 France
  - 10.3.2.1 Market Trends
  - 10.3.2.2 Market Forecast
- 10.3.3 United Kingdom
  - 10.3.3.1 Market Trends
  - 10.3.3.2 Market Forecast
- 10.3.4 Italy
  - 10.3.4.1 Market Trends
  - 10.3.4.2 Market Forecast
- 10.3.5 Spain
  - 10.3.5.1 Market Trends
  - 10.3.5.2 Market Forecast
- 10.3.6 Russia
  - 10.3.6.1 Market Trends
  - 10.3.6.2 Market Forecast
- 10.3.7 Others
  - 10.3.7.1 Market Trends
  - 10.3.7.2 Market Forecast
10.4 Latin America
- 10.4.1 Brazil
  - 10.4.1.1 Market Trends
  - 10.4.1.2 Market Forecast
- 10.4.2 Mexico
  - 10.4.2.1 Market Trends
  - 10.4.2.2 Market Forecast
- 10.4.3 Others
  - 10.4.3.1 Market Trends
  - 10.4.3.2 Market Forecast
10.5 Middle East and Africa
- 10.5.1 Market Trends
- 10.5.2 Market Breakup by Country
- 10.5.3 Market Forecast

11 SWOT Analysis

11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
- 15.3.1 Alter Eco
  - 15.3.1.1 Company Overview
  - 15.3.1.2 Product Portfolio
- 15.3.2 Andean Naturals Inc. (Ardent Mills)
  - 15.3.2.1 Company Overview
  - 15.3.2.2 Product Portfolio
- 15.3.3 Arrowhead Mills Inc. (Hain Celestial Group and Hometown Food Company)
  - 15.3.3.1 Company Overview
  - 15.3.3.2 Product Portfolio
- 15.3.4 Comrural XXI S.R.L.
  - 15.3.4.1 Company Overview
  - 15.3.4.2 Product Portfolio
- 15.3.5 Highland Farm
  - 15.3.5.1 Company Overview
  - 15.3.5.2 Product Portfolio
- 15.3.6 Irupana Andean Organic Food S.A.
  - 15.3.6.1 Company Overview
  - 15.3.6.2 Product Portfolio
- 15.3.7 Quinoa Corporation
  - 15.3.7.1 Company Overview
  - 15.3.7.2 Product Portfolio
- 15.3.8 Quinoa Foods Company SRL
  - 15.3.8.1 Company Overview
  - 15.3.8.2 Product Portfolio
- 15.3.9 Quinoabol SRL
  - 15.3.9.1 Company Overview
  - 15.3.9.2 Product Portfolio
- 15.3.10 The British Quinoa Company Ltd.
  - 15.3.10.1 Company Overview
  - 15.3.10.2 Product Portfolio
  - 15.3.10.3 SWOT Analysis