육우 사료 : 시장 점유율 분석, 업계 동향 및 통계, 성장 예측(2026-2031년)

According to Mordor Intelligence, the beef cattle feed market size is projected to increase from USD 68.0 billion in 2025 to USD 70.9 billion in 2026 and is forecast to reach USD 87.0 billion by 2031 at 4.2% CAGR over the forecast period (2026-2031).

This report is Segmented by Ingredient (Corn, Soybean Meal, Oilseed Cakes, and More ), by Form (Pellets, Crumbles, and More), by Feed Type (complete Feed, Concentrates, and More), by Functional Additive (Amino Acids, Vitamins and Minerals, Amino Acids, and More), and by Geography (North America, Europe, Asia-Pacific, South America, and More). The Market Forecasts are Provided in Terms of Value (USD).

Global Beef Cattle Feed Market Trends and Insights

Protein-Dense Beef Demand Supporting Commercial Feed Adoption

Global demand for beef protein continues to drive volume growth in the beef cattle feed market. According to OECD-FAO projections, global meat consumption is estimated to increase by 12% by 2033, with South and Southeast Asia as key demand centers driven by rising incomes and changing dietary preferences. This growing demand is not only leading to an increase in animal numbers in certain countries but is also encouraging producers to aim for heavier slaughter weights and more consistent carcass performance. As a result, higher-energy rations are becoming increasingly important, boosting the use of corn, oilseed cakes, and performance supplements over traditional low-input forage systems in the beef cattle feed market. This trend is evident even in regions where cattle inventories are under pressure, as intensified finishing practices have compensated for herd reductions. Alltech, Inc. reported that global beef feed tonnage increased by 0.5% from 2024 to 2025, despite declining cattle inventories in North America and Europe. This pattern highlights the resilience of commercial feed adoption in the beef cattle feed market, as production gains are increasingly driven by finishing efficiency and ration quality rather than herd expansion alone.

Antibiotic-Free Beef Premiums Accelerating Specialty Additive Demand

Antibiotic-free and no-antibiotics-ever programs are becoming standard across major retail and foodservice supply chains in North America, Europe, and Asia-Pacific, especially Japan. This has increased demand for probiotics, direct-fed microbials, yeast cultures, organic acids, and phytogenics in the beef cattle feed market that support gut health and performance without medicated growth promoters. Buyers also prioritize traceability, ingredient identity, and formulation consistency, increasing preference for specialty inputs over generic products. As a result, suppliers offering proven efficacy and strong documentation are gaining importance in the beef cattle feed market. For example, in May 2024, Alltech, Inc. began North American distribution of Agolin Ruminant, a Carbon Trust-certified feed additive for methane reduction. The product supported cleaner-label livestock programs and strengthened verified sustainability claims for producers and buyers. As premium beef channels expand, documented specialty nutrition is anticipated to gain further importance over generic additives with limited traceability.

Corn and Soybean Meal Price Volatility Pressuring Feed Margins

Raw material price volatility remains a significant challenge to profitability in the beef cattle feed market. Corn and soybean meal constitute 55% to 65% of finishing ration costs, meaning even slight price increases can erode producer margins and constrain spending on premium nutrition products. In March 2026, the geopolitical tensions in the Middle East led to higher diesel, electricity, and shipping costs, further straining feed economics. Additionally, the association noted that the European Union relies on imports for over 95% of its lysine supply and 60% to 70% of its vitamin supply, leaving producers vulnerable to disruptions in Asian supply chains. Rising input costs are already impacting global meat prices. The Food and Agriculture Organization (FAO) beef price index reached a record high in October 2025, up 28% from January 2024 levels. As feed costs escalate, buyers in the beef cattle feed market often delay adopting specialty nutrition solutions and focus on maintaining ration affordability, making grain and oilseed price volatility a persistent margin risk globally.

Other drivers and restraints analyzed in the detailed report include:

1. Methane-Reduction Compliance Increasing Demand for Functional Feed Solutions
2. Precision Ration Formulation Improving Feed Efficiency and Weight Gain
3. Additive Approval and Antibiotic-Use Restrictions Slowing Product Rollouts

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

Corn accounted for 42.5% of the beef cattle feed market size in 2025, maintaining its leading position in finishing rations due to its high energy density and broad availability across North American and South American feedlot systems. Soybean meal remained the primary protein source for high-performance finishing programs using conventional oilseed supplementation. At the same time, Germany's 2025 monitoring results showed that rapeseed extraction meal could fully support high-performance cattle rations without soy, supporting demand for GMO-free and deforestation-compliant feed options. Wheat and oilseed cakes also continue to serve as important energy and protein inputs, with oilseed cakes gaining attention for lower-carbon ration strategies.

Insect protein meal is projected to grow at a 14.2% CAGR through 2031, making it the fastest-growing ingredient segment in the beef cattle feed market. China's 2025-2026 feed industry commentary highlighted an increasing focus on insect and single-cell proteins to reduce dependence on soybean meal. However, wider adoption still depends on regulatory approvals in the European Union, Japan, and South Korea. Other ingredients, including urea, distillers' grains, and agricultural by-products, remain important in cost-sensitive markets, broadening the ingredient mix even as corn retains its dominant position.

Complete feed accounted for 52.0% of the beef cattle feed market share by feed type in 2025, reflecting strong demand for turnkey feeding solutions in large commercial feedlots. Its dominance is driven by lower labor requirements and reduced variability in high-volume finishing operations. Concentrates continue to play an important role in stocker and backgrounding systems, where producers combine them with farm grain, while supplements remain widely used in pasture-based and cow-calf operations that require targeted nutrition.

Premixes and specialty additives are projected to grow at a 6.8% CAGR through 2031, outpacing the overall beef cattle feed market. This trend indicates a gradual shift toward more modular and customized nutrition systems, even as complete feed remains the dominant format. An increasing number of larger operators are acquiring high-performance premix platforms and formulating final rations internally, instead of relying on fully finished feed for every stage. This approach enables feedlots to utilize their own grain more efficiently while expanding direct sales opportunities for additive and premix suppliers in the beef cattle feed market.

Geography Analysis

North America led the global beef cattle feed market, accounting for 33% of revenue in 2025 and the largest share among regions. The United States accounted for significant regional revenue and continued to anchor demand through large feedlot systems and integrated ration management. Beef-on-dairy cattle accounted for 12% to 15% of total United States fed cattle slaughter, underscoring the need for specialized neonatal and finishing nutrition programs. Canada remained the second-largest market in the region, supported by feedlot-intensive finishing in Alberta and export-linked beef production systems. Mexico's market tightened after the 2025 United States border closure related to screwworm, because more than 1 million retained cattle increased domestic feed demand and lifted cost pressure.

Asia-Pacific is projected to be the fastest-growing region in the beef cattle feed market, with a 5.4% CAGR projected through 2031. In 2025, China was a major country, with its ruminant feed output increasing by 1.8% during the historical period. India is anticipated to be the fastest-growing country market in the region, driven by the increasing adoption of branded compound feeds. Australia and New Zealand benefit from export-oriented beef systems and advanced feeding practices; however, their smaller scale limits their overall contribution to regional revenue growth.

Turkey is a major contributor to market growth, while South Africa, Saudi Arabia, and Egypt are emerging as faster-growing country markets, supported by the adoption of commercial feed and investments in new regional production capacities. European growth in the beef cattle feed market is supported by Farm to Fork environmental policies that encourage methane-reducing additives and stronger animal welfare standards. Western European countries are advancing feed-testing protocols and adopting low-protein diets to meet nitrogen-emission targets. Eastern Europe remains a key growth area as producers modernize operations and integrate with European Union supply chains. Meanwhile, post-Brexit regulatory divergence has increased compliance complexity while also encouraging innovation in ingredient sourcing and formulation flexibility.

1. Cargill, Incorporated
2. Archer Daniels Midland
3. Land O'Lakes (Purina Animal Nutrition)
4. Alltech Inc
5. De Heus Animal Nutrition B.V.
6. Nutreco N.V. (SHV Holdings)
7. Charoen Pokphand Foods PCL
8. ForFarmers N.V.
9. Kent Nutrition Group (Kent Corporation)
10. Elanco Animal Health Incorporated (Eli Lilly and Company)
11. Kalmbach Feeds Inc

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 Introduction

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 Research Methodology

3 Executive Summary

4 Market Landscape

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Protein-dense beef demand supporting commercial feed adoption
  • 4.2.2 Antibiotic-free beef premiums accelerating specialty additive demand
  • 4.2.3 Methane-reduction compliance increasing demand for functional feed solutions
  • 4.2.4 Precision ration formulation improving feed efficiency and weight gain
  • 4.2.5 Carbon-credit monetization encouraging low-emission feed programs
  • 4.2.6 Hindgut and rumen stability needs in high-grain finishing systems
• 4.3 Market Restraints
  • 4.3.1 Corn and soybean meal price volatility pressuring feed margins
  • 4.3.2 Additive approval and antibiotic-use restrictions slowing product rollouts
  • 4.3.3 Cultivated-meat investment affecting long-term beef demand planning
  • 4.3.4 Storage and handling variability reducing specialty feed performance
• 4.4 Regulatory Landscape
• 4.5 Technological Outlook
• 4.6 Porter's Five Forces Analysis
  • 4.6.1 Threat of New Entrants
  • 4.6.2 Bargaining Power of Suppliers
  • 4.6.3 Bargaining Power of Buyers
  • 4.6.4 Threat of Substitutes
  • 4.6.5 Intensity of Competitive Rivalry

5 Market Size and Growth Forecasts (Value in USD)

• 5.1 By Ingredient
  • 5.1.1 Corn
  • 5.1.2 Soybean Meal
  • 5.1.3 Wheat
  • 5.1.4 Oilseed Cakes
  • 5.1.5 Insect Protein Meal
  • 5.1.6 Others
• 5.2 By Form
  • 5.2.1 Pellets
  • 5.2.2 Mash
  • 5.2.3 Crumbles
  • 5.2.4 Liquid Supplements
• 5.3 By Feed Type
  • 5.3.1 Complete Feed
  • 5.3.2 Concentrates
  • 5.3.3 Supplements
  • 5.3.4 Premixes and Specialty Additives
• 5.4 By Functional Additive
  • 5.4.1 Amino Acids
  • 5.4.2 Vitamins and Minerals
  • 5.4.3 Probiotics and Yeast
  • 5.4.4 Organic Acids and Enzymes
  • 5.4.5 Other Functional Additives
• 5.5 By Geography
  • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.1.4 Rest of North America
  • 5.5.2 South America
    • 5.5.2.1 Brazil
    • 5.5.2.2 Argentina
    • 5.5.2.3 Rest of South America
  • 5.5.3 Europe
    • 5.5.3.1 Germany
    • 5.5.3.2 France
    • 5.5.3.3 United Kingdom
    • 5.5.3.4 Italy
    • 5.5.3.5 Spain
    • 5.5.3.6 Russia
    • 5.5.3.7 Rest of Europe
  • 5.5.4 Asia-Pacific
    • 5.5.4.1 China
    • 5.5.4.2 India
    • 5.5.4.3 Japan
    • 5.5.4.4 Australia
    • 5.5.4.5 New Zealand
    • 5.5.4.6 Rest of Asia-Pacific
  • 5.5.5 Middle East
    • 5.5.5.1 Saudi Arabia
    • 5.5.5.2 Turkey
    • 5.5.5.3 United Arab Emirates
    • 5.5.5.4 Rest of Middle East
  • 5.5.6 Africa
    • 5.5.6.1 South Africa
    • 5.5.6.2 Egypt
    • 5.5.6.3 Rest of Africa

6 Competitive Landscape

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Share Analysis
• 6.4 Company Profiles (Includes Global Overview, Market Overview, Core Segments, Financials as Available, Strategic Information, Market Rank/Share, Products and Services, Recent Developments)
  • 6.4.1 Cargill, Incorporated
  • 6.4.2 Archer Daniels Midland
  • 6.4.3 Land O'Lakes (Purina Animal Nutrition)
  • 6.4.4 Alltech Inc
  • 6.4.5 De Heus Animal Nutrition B.V.
  • 6.4.6 Nutreco N.V. (SHV Holdings)
  • 6.4.7 Charoen Pokphand Foods PCL
  • 6.4.8 ForFarmers N.V.
  • 6.4.9 Kent Nutrition Group (Kent Corporation)
  • 6.4.10 Elanco Animal Health Incorporated (Eli Lilly and Company)
  • 6.4.11 Kalmbach Feeds Inc

7 Market Opportunities and Future Outlook