아프리카의 사료용 피트제닉스 시장 : 점유율 분석, 업계 동향과 통계, 성장 예측(2026-2031년)

According to Mordor Intelligence, the africa feed phytogenics market size is projected to grow from USD 7.4 million in 2025 to USD 7.8 million in 2026 and is forecast to reach USD 10.1 million by 2031 at 5.3% CAGR over 2026-2031.

This report is Segmented by Product Type (Essential Oils, and More), by Animal Type (Poultry, Ruminants, Swine, Aquaculture, and Other Animals), and by Geography (South Africa, Egypt, Morocco, Nigeria, Kenya, and Rest of Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

Africa Feed Phytogenics Market Trends and Insights

Antibiotic-Free Poultry and Aquaculture Programs

Commercial poultry and aquaculture systems in Africa are moving into a stricter phase of antimicrobial resistance control, which directly supports the Africa feed phytogenics market. Nigeria launched its One Health Antimicrobial Resistance National Action Plan 2.0 in October 2024, and Ethiopia launched its fourth national action plan in December 2025, which signals stronger policy pressure on animal production systems to reduce unnecessary antibiotic use. The Food and Agriculture Organization of the United Nations documented in June 2025 that Zimbabwe's RENOFARM work on broilers reduced antimicrobial overuse through improved husbandry and biosecurity, demonstrating that structured alternatives can work in African production settings. At the product level, poultry research shows that phytogenic blends and essential oil actives can suppress pathogens, improve gut integrity, and support feed efficiency, which fits the compliance and performance goals of modern feed programs.

Feed Efficiency Improvement Under High Grain-Cost Pressure

Feed efficiency remains one of the clearest commercial reasons for phytogenic adoption across Nigeria, Kenya, and South Africa. Producers are under pressure to protect margins when feed input costs rise, so additives that support digestibility and conversion become more relevant to buying decisions. A 2025 study published in Frontiers in Immunology found that thyme oil at 150 mg/kg improved body weight gain, feed conversion ratio, digestive enzyme activity, and economic return in broilers. A separate 2025 study published in Scientific Reports showed that fenugreek oil at 400 mg/kg delivered the most consistent body weight gain and feed conversion improvement among the tested essential oils in broilers. A 2025 systematic review published in Ruminants also confirmed that curcumin-based products and essential oil blends improved average daily gain and feed conversion performance in ruminant systems across sub-Saharan Africa. These results strengthen the case for the Africa feed phytogenics market because even modest performance gains can help offset the added cost of phytogenic inclusion in high-cost feeding environments.

Batch-to-Batch Variability in Botanical Active Content

Batch variability in botanical actives remains one of the main constraints to wider adoption of phytogenic products in African feed markets. This issue matters because feed mill buyers need predictable results before they commit to repeat purchasing, especially in markets with limited technical support. A 2025 review published in Frontiers in Veterinary Science identified harvest timing, differences in plant species, growing location, extraction method, and storage conditions as major factors contributing to variation in actives such as thymol, carvacrol, cinnamaldehyde, and apigenin. The challenge is more severe in the rest of Africa markets, where local botanical sourcing may reduce cost but often lacks the quality standardization needed for consistent performance. Suppliers that offer microencapsulation, active-level standardization, and certificate-of-analysis support are better positioned in formal tender processes, but these steps also raise product cost. This creates a clear split between markets that can absorb the premium, such as South Africa, Egypt, and Morocco, and those where price sensitivity still limits adoption.

Other drivers and restraints analyzed in the detailed report include:

1. Demand for Natural Antimicrobial and Gut-Health Solutions in Commercial Feed
2. Encapsulation Improving Phytogenic Stability in Hot and Humid Feed Chains
3. Higher Formulation Cost Versus Conventional Feed Additives

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

Essential oils held 55% of the Africa feed phytogenics market share in 2025, making them the largest product type across the regional portfolio and also the fastest growing segment with 5.8% CAGR during the forecast period. A 2024 study in the International Journal of Poultry Science showed that ginger rhizome essential oil at 40-60 µL/kg body weight improved average daily broiler weight gain from 56.09 to 64.83 g/day. This kind of measurable performance outcome helps explain why Essential oils remained the leading product type in the Africa feed phytogenics market in 2025. Key active molecules such as thymol, carvacrol, eugenol, and cinnamaldehyde offer antimicrobial, anti-inflammatory, and digestive-support effects that match the main needs of commercial poultry, ruminant, and aquaculture feed systems in Africa. Their strong availability through international suppliers and their compatibility with pelleted feed and premix systems across South Africa, Egypt, and Nigeria have made them the most established phytogenic format in formal feed mill procurement. Trouw Nutrition's Fytera Perform, a microencapsulated blend of clove, cinnamon, and oregano essential oils validated across 6 independent commercial trials, also shows how the category is moving toward stronger active-level standardization and performance documentation rather than simple botanical labeling. Other phytogenics, including oleoresins, saponins, tannins, and flavonoids, account for the rest of the product mix and are gaining more relevance in niche aquaculture uses and in ruminant feeding programs, especially in Egypt and emerging East African markets.

Herbs and spices reflects the wide local availability of botanicals such as thyme, garlic, rosemary, and lemongrass across East and West Africa. Kenyan research institutions have published peer-reviewed findings on garlic allicin as an antibiotic alternative in broilers, while regional studies on West African pepper and bay leaf have shown positive blood and immune responses in broiler production without reducing meat quality. NOR-FEED, now part of Adisseo, also published evidence in 2025 showing that Nor-Spice AB, a standardized citrus extract containing citroflavonoids and pectic oligosaccharides, improved broiler growth performance, gut health, and carcass quality. This matters because many of the botanical raw materials used in Herbs and spices phytogenics are already cultivated in Kenya, Ethiopia, Tanzania, and Nigeria, which opens the possibility for more region-specific pricing strategies. The growth also reflects how closely this category lines up with antimicrobial resistance policy priorities in countries such as Nigeria and Ethiopia, where herb-derived actives are increasingly seen as credible antibiotic alternatives.

Complete Report Scope:

• By Product Type
  • Essential Oils
  • Herbs & Spices
  • Other Phytogenics
• By Animal Type
  • Aquaculture
    • Fish
    • Shrimp
    • Other Aquaculture Species
  • Poultry
    • Broiler
    • Layer
    • Other Poultry Birds
  • Ruminants
    • Beef Cattle
    • Dairy Cattle
    • Other Ruminants
  • Swine
  • Other Animals
• By Geography
  • South Africa
  • Egypt
  • Morocco
  • Nigeria
  • Kenya
  • Rest of Africa

List of Companies Covered in this Report:

1. Cargill, Incorporated
2. Kemin Industries, Inc.
3. Adisseo
4. Natural Remedies Pvt. Ltd.
5. Phode Animal Care (Phode Group)
6. Nutrex NV
7. Phytosynthese
8. DOSTOFARM GmbH
9. Archer-Daniels-Midland Company
10. CCPA Group
11. EW Nutrition GmbH
12. Phytobiotics Futterzusatzstoffe GmbH
13. Trouw Nutrition (Nutreco N.V.)
14. Orffa International Holding B.V.
15. Norel S.A.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET LANDSCAPE

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Antibiotic-Free Poultry and Aquaculture Programs
  • 4.2.2 Feed Efficiency Improvement Under High Grain-Cost Pressure
  • 4.2.3 Demand for Natural Antimicrobial and Gut-Health Solutions in Commercial Feed
  • 4.2.4 Encapsulation Improving Phytogenic Stability in Hot and Humid Feed Chains
  • 4.2.5 Heat-stress mitigation needs in tropical livestock systems
  • 4.2.6 Standardized Botanical Actives Supporting More Repeatable Field Performance
• 4.3 Market Restraints
  • 4.3.1 Batch-to-Batch Variability in Botanical Active Content
  • 4.3.2 Higher Formulation Cost Versus Conventional Feed Additives
  • 4.3.3 Limited Africa-Specific Field Validation Across Species and Production Systems
  • 4.3.4 Distributor and Technical-Service Gaps Outside Major Livestock Hubs
• 4.4 Regulatory Landscape
• 4.5 Technological Outlook
• 4.6 Porter's Five Forces Analysis
  • 4.6.1 Threat of New Entrants
  • 4.6.2 Bargaining Power of Suppliers
  • 4.6.3 Bargaining Power of Buyers
  • 4.6.4 Threat of Substitutes
  • 4.6.5 Intensity of Competitive Rivalry

5 MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

• 5.1 By Product Type
  • 5.1.1 Essential Oils
  • 5.1.2 Herbs & Spices
  • 5.1.3 Other Phytogenics
• 5.2 By Animal Type
  • 5.2.1 Aquaculture
    • 5.2.1.1 Fish
    • 5.2.1.2 Shrimp
    • 5.2.1.3 Other Aquaculture Species
  • 5.2.2 Poultry
    • 5.2.2.1 Broiler
    • 5.2.2.2 Layer
    • 5.2.2.3 Other Poultry Birds
  • 5.2.3 Ruminants
    • 5.2.3.1 Beef Cattle
    • 5.2.3.2 Dairy Cattle
    • 5.2.3.3 Other Ruminants
  • 5.2.4 Swine
  • 5.2.5 Other Animals
• 5.3 By Geography
  • 5.3.1 South Africa
  • 5.3.2 Egypt
  • 5.3.3 Morocco
  • 5.3.4 Nigeria
  • 5.3.5 Kenya
  • 5.3.6 Rest of Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Share Analysis
• 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Segments, Financials as Available, Strategic Information, Market Rank/Share for Key Companies, Products and Services, and Recent Developments)
  • 6.4.1 Cargill, Incorporated
  • 6.4.2 Kemin Industries, Inc.
  • 6.4.3 Adisseo
  • 6.4.4 Natural Remedies Pvt. Ltd.
  • 6.4.5 Phode Animal Care (Phode Group)
  • 6.4.6 Nutrex NV
  • 6.4.7 Phytosynthese
  • 6.4.8 DOSTOFARM GmbH
  • 6.4.9 Archer-Daniels-Midland Company
  • 6.4.10 CCPA Group
  • 6.4.11 EW Nutrition GmbH
  • 6.4.12 Phytobiotics Futterzusatzstoffe GmbH
  • 6.4.13 Trouw Nutrition (Nutreco N.V.)
  • 6.4.14 Orffa International Holding B.V.
  • 6.4.15 Norel S.A.

7 MARKET OPPORTUNITIES AND FUTURE OUTLOOK