세계의 육류 시장 평가 : 유형별, 성질과 상태별, 제품별, 유통 채널별, 용도/최종사용자별, 지역별, 기회 및 예측(2018-2032년)

The global meat including poultry and seafood market size was valued at USD 1,424.86 billion in 2024 and will be valued at USD 1,778.51 billion in 2032, growing at a subdued CAGR of 2.81% between 2025 and 2032. The market growth is driven by factors such as increased demand for animal-based meat, technological advancements and increased demand for flavoured meat products. The use of cutting-edge meat processing technologies is opening new market prospects. The introduction of label-friendly processed meat products on e-commerce platforms by industry participants is also opening avenues for significant growth in future.

Increased Demand for Animal Based Meat

Over the years, the global demand for animal-based meat has been steadily increasing. This can be attributed to several factors, including rising incomes and changes in dietary preferences. As developing countries urbanize and their food systems become more industrialized, the demand for meat and other animal products will also increase.

Growing Preference for Dining Out

The rapid expansion of the food service industry, including fast-food chains and restaurants, is one of the major factors bolstering the demand for meat-based products. As per the estimates of the United States Department of Agriculture's Economic Research Service, Americans spent USD 1.5 trillion on food away from home (FAFH) in 2023.

The growth of quick service restaurants coupled with the increasing preference for dining out and ordering takeout is positively influencing the market's expansion. In order to attract new customers and retain their existing consumer base, such chains are increasingly launching innovative meat-based products on their menu and also providing convenient food delivery and ordering services. Thus, augmenting the market's demand in various regions across the globe.

Collaborations Driving Sustainability in the Meat Market

Collaborations between industry leaders and technology innovators are shaping the future of the global meat market. By joining forces, companies can share resources, expertise, and technology to address critical challenges like sustainability and efficiency. Such partnerships foster innovation, enhance environmental responsibility, and strengthen consumer trust. These collaborations are particularly crucial in promoting sustainable practices that reduce the environmental footprint of meat production while ensuring long-term growth.

For instance, in January 2024, McDonald's USA partnered with Lopez Foods and an agricultural technology company to launch a beef sustainability project. This initiative focuses on incorporating regenerative grazing practices and carbon sequestration methods to minimize greenhouse gas emissions and improve soil health. The project underscores the importance of collaborative efforts in achieving sustainability goals and advancing the meat industry toward a more environmentally conscious future.

Increasing Demand for Flavoured Meat Product

The global meat market is experiencing an increasing demand for flavoured meat products as consumers seek more variety and unique taste experiences. Flavoured meat products are typically prepared using a variety of seasoning blends, marinades and sauces to enhance their taste and appeal to a wider range of consumer preferences. This trend is being driven by a growing interest in global cuisine and the desire for new taste experiences. Additionally, flavoured meat products can command higher prices and offer a point of differentiation for meat producers and retailers.

Technological Advancements

The global meat market is undergoing significant technological advancements, driven by a need to increase production efficiency, improve food safety, and meet changing consumer preferences. Innovations such as precision breeding, gene editing, and advanced feed technologies are helping to produce meat products that are healthier, more sustainable and affordable. Additionally, advances in robotics and automation are transforming the meat processing industry, enabling faster and more efficient production and reducing the need for human labour.

Impact of COVID-19 on Global Meat Market

The COVID-19 pandemic had a significant impact on the global meat market. The meat industry has been affected by disruptions in supply chains and labour shortages. The closure of meat processing plants due to pandemic among workers caused a decrease in meat production, leading to price increases and supply chain disruptions.

Impact of Russia-Ukraine war on Global Meat Market

Ukraine is a significant producer of poultry and disruptions to supply chains have occurred due to the conflict, leading to price increases in some regions. Additionally, Russia's ban on imports of Western food products in response to sanctions has redirected demand towards other markets, including meat producers in South America and Europe. However, overall global meat production and consumption have not been significantly affected by the conflict and any changes in supply and demand have largely been absorbed by the enhanced supply from other countries in the global market.

Key Players Landscape and Outlook

Due to the existence of numerous local and international organizations, the competitive landscape in the meat market is fragmented. Manufacturers are focussing on increasing their manufacturing capacity through mergers and acquisitions. In this way, it enhances their supply chain and aids in the development of new product. For instance, Tyson Foods acquired Williams Sausage Co., a Tennessee-based sausage and bacon manufacturer in 2023. Beyond Meat has partnered with Allana Consumer Products to deliver its globally popular meat products in the Indian market.

Table of Contents

1. Research Methodology

2. Product Overview

3. Executive Summary

4. Voice of Customer

• 4.1. Branded v/s Localised Product
• 4.2. Brand Awareness and Loyalty
• 4.3. Factors Considered in Purchase Decision
  • 4.3.1. Hygiene
  • 4.3.2. Price
  • 4.3.3. Quality
  • 4.3.4. Quantity
  • 4.3.5. Quantity w.r.t Price
  • 4.3.6. Packaging
  • 4.3.7. Shelf Life
  • 4.3.8. Taste Preferences
  • 4.3.9. Nutritional Value
  • 4.3.10. Product Type
  • 4.3.11. Reviews and Recommendations
• 4.4. Frequency of Purchase
• 4.5. Channel of Purchase
• 4.6. Conscious Eating
• 4.7. Impact of Influencer Marketing or Celebrity Endorsements on Product/Brand Absorption

5. Global Meat Market Outlook, 2018-2032F

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
  • 5.1.2. By Volume
• 5.2. Market Share & Forecast
  • 5.2.1. By Type
    • 5.2.1.1. Raw
    • 5.2.1.2. Processed
  • 5.2.2. By Nature
    • 5.2.2.1. Organic
    • 5.2.2.2. Conventional/Inorganic
  • 5.2.3. By Product
    • 5.2.3.1. Chicken
    • 5.2.3.2. Beef
    • 5.2.3.3. Pork
    • 5.2.3.4. Mutton
    • 5.2.3.5. Seafood
    • 5.2.3.6. Others
  • 5.2.4. By Distribution Channel
    • 5.2.4.1. Online
    • 5.2.4.2. Offline
      • 5.2.4.2.1. Hypermarket/Supermarket
      • 5.2.4.2.2. Departmental Store
      • 5.2.4.2.3. Localised Meat Shops
      • 5.2.4.2.4. Specialty Store
  • 5.2.5. By Application/End User
    • 5.2.5.1. Domestic
    • 5.2.5.2. Commercial
      • 5.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
      • 5.2.5.2.2. FMCG
      • 5.2.5.2.3. Healthcare
      • 5.2.5.2.4. Wellness/Personal Care
      • 5.2.5.2.5. Others
  • 5.2.6. By Region
    • 5.2.6.1. North America
    • 5.2.6.2. Europe
    • 5.2.6.3. Latin America
    • 5.2.6.4. Asia-Pacific
    • 5.2.6.5. Middle East and Africa

6. North America Meat Market Outlook, 2018-2032F

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
  • 6.1.2. By Volume
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
    • 6.2.1.1. Raw
    • 6.2.1.2. Processed
  • 6.2.2. By Nature
    • 6.2.2.1. Organic
    • 6.2.2.2. Conventional/Inorganic
  • 6.2.3. By Product
    • 6.2.3.1. Chicken
    • 6.2.3.2. Beef
    • 6.2.3.3. Pork
    • 6.2.3.4. Mutton
    • 6.2.3.5. Seafood
    • 6.2.3.6. Others
  • 6.2.4. By Distribution Channel
    • 6.2.4.1. Online
    • 6.2.4.2. Offline
      • 6.2.4.2.1. Hypermarket/Supermarket
      • 6.2.4.2.2. Departmental Store
      • 6.2.4.2.3. Localised Meat Shops
      • 6.2.4.2.4. Specialty Store
  • 6.2.5. By Application/End User
    • 6.2.5.1. Domestic
    • 6.2.5.2. Commercial
      • 6.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
      • 6.2.5.2.2. FMCG
      • 6.2.5.2.3. Healthcare
      • 6.2.5.2.4. Wellness /Personal Care
      • 6.2.5.2.5. Others
  • 6.2.6. By Region
    • 6.2.6.1. United States Meat Market Outlook, 2018-2032F
      • 6.2.6.1.1. Market Size & Forecast
        • 6.2.6.1.1.1. By Value
        • 6.2.6.1.1.2. By Volume
      • 6.2.6.1.2. Market Share & Forecast
        • 6.2.6.1.2.1. By Type
        • 6.2.6.1.2.1.1. Raw
        • 6.2.6.1.2.1.2. Processed
        • 6.2.6.1.2.2. By Nature
        • 6.2.6.1.2.2.1. Organic
        • 6.2.6.1.2.2.2. Conventional/Inorganic
        • 6.2.6.1.2.3. By Product
        • 6.2.6.1.2.3.1. Chicken
        • 6.2.6.1.2.3.2. Beef
        • 6.2.6.1.2.3.3. Pork
        • 6.2.6.1.2.3.4. Mutton
        • 6.2.6.1.2.3.5. Seafood
        • 6.2.6.1.2.3.6. Others
        • 6.2.6.1.2.4. By Distribution Channel
        • 6.2.6.1.2.4.1. Online
        • 6.2.6.1.2.4.2. Offline
        • 6.2.6.1.2.4.3. Hypermarket/Supermarket
        • 6.2.6.1.2.4.4. Departmental Store
        • 6.2.6.1.2.4.5. Localised Meat Shops
        • 6.2.6.1.2.4.6. Specialty Store
        • 6.2.6.1.2.5. By Application/End User
        • 6.2.6.1.2.5.1. Domestic
        • 6.2.6.1.2.5.2. Commercial
        • 6.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 6.2.6.1.2.5.2.2. FMCG
        • 6.2.6.1.2.5.2.3. Healthcare
        • 6.2.6.1.2.5.2.4. Wellness/Personal Care
        • 6.2.6.1.2.5.2.5. Others
    • 6.2.6.2. Canada Meat Market Outlook, 2018-2032F
      • 6.2.6.2.1. Market Size & Forecast
        • 6.2.6.2.1.1. By Value
        • 6.2.6.2.1.2. By Volume
      • 6.2.6.2.2. Market Share & Forecast
        • 6.2.6.2.2.1. By Type
        • 6.2.6.2.2.1.1. Raw
        • 6.2.6.2.2.1.2. Processed
      • 6.2.6.2.3. By Nature
        • 6.2.6.2.3.1. Organic
        • 6.2.6.2.3.2. Conventional/Inorganic
      • 6.2.6.2.4. By Product
        • 6.2.6.2.4.1. Chicken
        • 6.2.6.2.4.2. Beef
        • 6.2.6.2.4.3. Pork
        • 6.2.6.2.4.4. Mutton
        • 6.2.6.2.4.5. Seafood
        • 6.2.6.2.4.6. Others
      • 6.2.6.2.5. By Distribution Channel
        • 6.2.6.2.5.1. Online
        • 6.2.6.2.5.2. Offline
        • 6.2.6.2.5.2.1. Hypermarket/Supermarket
        • 6.2.6.2.5.2.2. Departmental Store
        • 6.2.6.2.5.2.3. Localised Meat Shops
        • 6.2.6.2.5.2.4. Specialty Store
      • 6.2.6.2.6. By Application/End User
        • 6.2.6.2.6.1. Domestic
        • 6.2.6.2.6.2. Commercial
        • 6.2.6.2.6.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 6.2.6.2.6.2.2. FMCG
        • 6.2.6.2.6.2.3. Healthcare
        • 6.2.6.2.6.2.4. Wellness/Personal Care
        • 6.2.6.2.6.2.5. Others
    • 6.2.6.3. Mexico Meat Market Outlook, 2018-2032F
      • 6.2.6.3.1. Market Size & Forecast
        • 6.2.6.3.1.1. By Value
        • 6.2.6.3.1.2. By Volume
      • 6.2.6.3.2. Market Share & Forecast
        • 6.2.6.3.2.1. By Type
        • 6.2.6.3.2.1.1. Raw
        • 6.2.6.3.2.1.2. Processed
        • 6.2.6.3.2.2. By Nature
        • 6.2.6.3.2.2.1. Organic
        • 6.2.6.3.2.2.2. Conventional/Inorganic
        • 6.2.6.3.2.3. By Product
        • 6.2.6.3.2.3.1. Chicken
        • 6.2.6.3.2.3.2. Beef
        • 6.2.6.3.2.3.3. Pork
        • 6.2.6.3.2.3.4. Mutton
        • 6.2.6.3.2.3.5. Seafood
        • 6.2.6.3.2.3.6. Others
        • 6.2.6.3.2.4. By Distribution Channel
        • 6.2.6.3.2.4.1. Online
        • 6.2.6.3.2.4.2. Offline
        • 6.2.6.3.2.4.2.1. Hypermarket/Supermarket
        • 6.2.6.3.2.4.2.2. Departmental Store
        • 6.2.6.3.2.4.2.3. Localised Meat Shops
        • 6.2.6.3.2.4.2.4. Specialty Store
        • 6.2.6.3.2.5. By Application/End User
        • 6.2.6.3.2.5.1. Domestic
        • 6.2.6.3.2.5.2. Commercial
        • 6.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 6.2.6.3.2.5.2.2. FMCG
        • 6.2.6.3.2.5.2.3. Healthcare
        • 6.2.6.3.2.5.2.4. Wellness/Personal Care
        • 6.2.6.3.2.5.2.5. Others
    • 6.2.6.4. Others

7. Europe Meat Market Outlook, 2018-2032F

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
  • 7.1.2. By Volume
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
    • 7.2.1.1. Raw
    • 7.2.1.2. Processed
  • 7.2.2. By Nature
    • 7.2.2.1. Organic
    • 7.2.2.2. Conventional/Inorganic
  • 7.2.3. By Product
    • 7.2.3.1. Chicken
    • 7.2.3.2. Beef
    • 7.2.3.3. Pork
    • 7.2.3.4. Mutton
    • 7.2.3.5. Seafood
    • 7.2.3.6. Others
  • 7.2.4. By Distribution Channel
    • 7.2.4.1. Online
    • 7.2.4.2. Offline
      • 7.2.4.2.1. Hypermarket/Supermarket
      • 7.2.4.2.2. Departmental Store
      • 7.2.4.2.3. Localised Meat Shops
      • 7.2.4.2.4. Specialty Store
  • 7.2.5. By Application/End User
    • 7.2.5.1. Domestic
    • 7.2.5.2. Commercial
      • 7.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
      • 7.2.5.2.2. FMCG
      • 7.2.5.2.3. Healthcare
      • 7.2.5.2.4. Wellness/Personal Care
      • 7.2.5.2.5. Others
  • 7.2.6. By Region
    • 7.2.6.1. United Kingdom Meat Market Outlook, 2018-2032F
      • 7.2.6.1.1. Market Size & Forecast
        • 7.2.6.1.1.1. By Value
        • 7.2.6.1.1.2. By Volume
      • 7.2.6.1.2. Market Share & Forecast
        • 7.2.6.1.2.1. By Type
        • 7.2.6.1.2.1.1. Raw
        • 7.2.6.1.2.1.2. Processed
        • 7.2.6.1.2.2. By Nature
        • 7.2.6.1.2.2.1. Organic
        • 7.2.6.1.2.2.2. Conventional/Inorganic
        • 7.2.6.1.2.3. By Product
        • 7.2.6.1.2.3.1. Chicken
        • 7.2.6.1.2.3.2. Beef
        • 7.2.6.1.2.3.3. Pork
        • 7.2.6.1.2.3.4. Mutton
        • 7.2.6.1.2.3.5. Seafood
        • 7.2.6.1.2.3.6. Others
        • 7.2.6.1.2.4. By Distribution Channel
        • 7.2.6.1.2.4.1. Online
        • 7.2.6.1.2.4.2. Offline
        • 7.2.6.1.2.4.2.1. Hypermarket/Supermarket
        • 7.2.6.1.2.4.2.2. Departmental Store
        • 7.2.6.1.2.4.2.3. Localised Meat Shops
        • 7.2.6.1.2.4.2.4. Specialty Store
        • 7.2.6.1.2.5. By Application/End User
        • 7.2.6.1.2.5.1. Domestic
        • 7.2.6.1.2.5.2. Commercial
        • 7.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 7.2.6.1.2.5.2.2. FMCG
        • 7.2.6.1.2.5.2.3. Healthcare
        • 7.2.6.1.2.5.2.4. Wellness/Personal Care
        • 7.2.6.1.2.5.2.5. Others
    • 7.2.6.2. France Meat Market Outlook, 2018-2032F
      • 7.2.6.2.1. Market Size & Forecast
        • 7.2.6.2.1.1. By Value
        • 7.2.6.2.1.2. By Volume
      • 7.2.6.2.2. Market Share & Forecast
        • 7.2.6.2.2.1. By Type
        • 7.2.6.2.2.1.1. Raw
        • 7.2.6.2.2.1.2. Processed
        • 7.2.6.2.2.2. By Nature
        • 7.2.6.2.2.2.1. Organic
        • 7.2.6.2.2.2.2. Conventional/Inorganic
        • 7.2.6.2.2.3. By Product
        • 7.2.6.2.2.3.1. Chicken
        • 7.2.6.2.2.3.2. Beef
        • 7.2.6.2.2.3.3. Pork
        • 7.2.6.2.2.3.4. Mutton
        • 7.2.6.2.2.3.5. Seafood
        • 7.2.6.2.2.3.6. Others
        • 7.2.6.2.2.4. By Distribution Channel
        • 7.2.6.2.2.4.1. Online
        • 7.2.6.2.2.4.2. Offline
        • 7.2.6.2.2.4.2.1. Hypermarket/Supermarket
        • 7.2.6.2.2.4.2.2. Departmental Store
        • 7.2.6.2.2.4.2.3. Localised Meat Shops
        • 7.2.6.2.2.4.2.4. Specialty Store
        • 7.2.6.2.2.5. By Application/End User
        • 7.2.6.2.2.5.1. Domestic
        • 7.2.6.2.2.5.2. Commercial
        • 7.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 7.2.6.2.2.5.2.2. FMCG
        • 7.2.6.2.2.5.2.3. Healthcare
        • 7.2.6.2.2.5.2.4. Wellness/Personal Care
        • 7.2.6.2.2.5.2.5. Others
    • 7.2.6.3. Germany Meat Market Outlook, 2018-2032F
      • 7.2.6.3.1. Market Size & Forecast
        • 7.2.6.3.1.1. By Value
        • 7.2.6.3.1.2. By Volume
      • 7.2.6.3.2. Market Share & Forecast
        • 7.2.6.3.2.1. By Type
        • 7.2.6.3.2.1.1. Raw
        • 7.2.6.3.2.1.2. Processed
        • 7.2.6.3.2.2. By Nature
        • 7.2.6.3.2.2.1. Organic
        • 7.2.6.3.2.2.2. Conventional/Inorganic
        • 7.2.6.3.2.3. By Product
        • 7.2.6.3.2.3.1. Chicken
        • 7.2.6.3.2.3.2. Beef
        • 7.2.6.3.2.3.3. Pork
        • 7.2.6.3.2.3.4. Mutton
        • 7.2.6.3.2.3.5. Seafood
        • 7.2.6.3.2.3.6. Others
        • 7.2.6.3.2.4. By Distribution Channel
        • 7.2.6.3.2.4.1. Online
        • 7.2.6.3.2.4.2. Offline
        • 7.2.6.3.2.4.2.1. Hypermarket/Supermarket
        • 7.2.6.3.2.4.2.2. Departmental Store
        • 7.2.6.3.2.4.2.3. Localised Meat Shops
        • 7.2.6.3.2.4.2.4. Specialty Store
        • 7.2.6.3.2.5. By Application/End User
        • 7.2.6.3.2.5.1. Domestic
        • 7.2.6.3.2.5.2. commercial
        • 7.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 7.2.6.3.2.5.2.2. FMCG
        • 7.2.6.3.2.5.2.3. Healthcare
        • 7.2.6.3.2.5.2.4. Wellness/Personal Care
        • 7.2.6.3.2.5.2.5. Others
    • 7.2.6.4. Russia Meat Market Outlook, 2018-2032F
      • 7.2.6.4.1. Market Size & Forecast
        • 7.2.6.4.1.1. By Value
        • 7.2.6.4.1.2. By Volume
      • 7.2.6.4.2. Market Share & Forecast
        • 7.2.6.4.2.1. By Type
        • 7.2.6.4.2.1.1. Raw
        • 7.2.6.4.2.1.2. Processed
        • 7.2.6.4.2.2. By Nature
        • 7.2.6.4.2.2.1. Organic
        • 7.2.6.4.2.2.2. Conventional/Inorganic
        • 7.2.6.4.2.3. By Product
        • 7.2.6.4.2.3.1. Chicken
        • 7.2.6.4.2.3.2. Beef
        • 7.2.6.4.2.3.3. Pork
        • 7.2.6.4.2.3.4. Mutton
        • 7.2.6.4.2.3.5. Seafood
        • 7.2.6.4.2.3.6. Others
        • 7.2.6.4.2.4. By Distribution Channel
        • 7.2.6.4.2.4.1. Online
        • 7.2.6.4.2.4.2. Offline
        • 7.2.6.4.2.4.2.1. Hypermarket/Supermarket
        • 7.2.6.4.2.4.2.2. Departmental Store
        • 7.2.6.4.2.4.2.3. Localised Meat Shops
        • 7.2.6.4.2.4.2.4. Specialty Store
        • 7.2.6.4.2.5. By Application/End User
        • 7.2.6.4.2.5.1. Domestic
        • 7.2.6.4.2.5.2. Commercial
        • 7.2.6.4.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 7.2.6.4.2.5.2.2. FMCG
        • 7.2.6.4.2.5.2.3. Healthcare
        • 7.2.6.4.2.5.2.4. Wellness/Personal Care
        • 7.2.6.4.2.5.2.5. Others

8. Latin America Meat Market Outlook, 2018-2032F

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
  • 8.1.2. By Volume
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
    • 8.2.1.1. Raw
    • 8.2.1.2. Processed
  • 8.2.2. By Nature
    • 8.2.2.1. Organic
    • 8.2.2.2. Conventional/Inorganic
  • 8.2.3. By Product
    • 8.2.3.1. Chicken
    • 8.2.3.2. Beef
    • 8.2.3.3. Pork
    • 8.2.3.4. Mutton
    • 8.2.3.5. Seafood
    • 8.2.3.6. Others
  • 8.2.4. By Distribution Channel
    • 8.2.4.1. Online
    • 8.2.4.2. Offline
      • 8.2.4.2.1. Hypermarket/Supermarket
      • 8.2.4.2.2. Departmental Store
      • 8.2.4.2.3. Localised Meat Shops
      • 8.2.4.2.4. Specialty Store
  • 8.2.5. By Application/End User
    • 8.2.5.1. Domestic
    • 8.2.5.2. Commercial
      • 8.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
      • 8.2.5.2.2. FMCG
      • 8.2.5.2.3. Healthcare
      • 8.2.5.2.4. Wellness/Personal Care
      • 8.2.5.2.5. Others
  • 8.2.6. By Region
    • 8.2.6.1. Brazil Meat Market Outlook, 2018-2032F
      • 8.2.6.1.1. Market Size & Forecast
        • 8.2.6.1.1.1. By Value
        • 8.2.6.1.1.2. By Volume
      • 8.2.6.1.2. Market Share & Forecast
        • 8.2.6.1.2.1. By Type
        • 8.2.6.1.2.1.1. Raw
        • 8.2.6.1.2.1.2. Processed
        • 8.2.6.1.2.2. By Nature
        • 8.2.6.1.2.2.1. Organic
        • 8.2.6.1.2.2.2. Conventional/Inorganic
        • 8.2.6.1.2.3. By Product
        • 8.2.6.1.2.3.1. Chicken
        • 8.2.6.1.2.3.2. Beef
        • 8.2.6.1.2.3.3. Pork
        • 8.2.6.1.2.3.4. Mutton
        • 8.2.6.1.2.3.5. Seafood
        • 8.2.6.1.2.3.6. Others
        • 8.2.6.1.2.4. By Distribution Channel
        • 8.2.6.1.2.4.1. Online
        • 8.2.6.1.2.4.2. Offline
        • 8.2.6.1.2.4.2.1. Hypermarket/Supermarket
        • 8.2.6.1.2.4.2.2. Departmental Store
        • 8.2.6.1.2.4.2.3. Localised Meat Shops
        • 8.2.6.1.2.4.2.4. Specialty Store
        • 8.2.6.1.2.5. By Application/End User
        • 8.2.6.1.2.5.1. Domestic
        • 8.2.6.1.2.5.2. Commercial
        • 8.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 8.2.6.1.2.5.2.2. FMCG
        • 8.2.6.1.2.5.2.3. Healthcare
        • 8.2.6.1.2.5.2.4. Wellness/Personal Care
        • 8.2.6.1.2.5.2.5. Others
    • 8.2.6.2. Argentina Meat Market Outlook, 2018-2032F
      • 8.2.6.2.1. Market Size & Forecast
        • 8.2.6.2.1.1. By Value
        • 8.2.6.2.1.2. By Volume
      • 8.2.6.2.2. Market Share & Forecast
        • 8.2.6.2.2.1. By Type
        • 8.2.6.2.2.1.1. Raw
        • 8.2.6.2.2.1.2. Processed
        • 8.2.6.2.2.2. By Nature
        • 8.2.6.2.2.2.1. Organic
        • 8.2.6.2.2.2.2. Conventional/Inorganic
        • 8.2.6.2.2.3. By Product
        • 8.2.6.2.2.3.1. Chicken
        • 8.2.6.2.2.3.2. Beef
        • 8.2.6.2.2.3.3. Pork
        • 8.2.6.2.2.3.4. Mutton
        • 8.2.6.2.2.3.5. Seafood
        • 8.2.6.2.2.3.6. Others
        • 8.2.6.2.2.4. By Distribution Channel
        • 8.2.6.2.2.4.1. Online
        • 8.2.6.2.2.4.2. Offline
        • 8.2.6.2.2.4.2.1. Hypermarket/Supermarket
        • 8.2.6.2.2.4.2.2. Departmental Store
        • 8.2.6.2.2.4.2.3. Localised Meat Shops
        • 8.2.6.2.2.4.2.4. Specialty Store
        • 8.2.6.2.2.5. By Application/End User
        • 8.2.6.2.2.5.1. Domestic
        • 8.2.6.2.2.5.2. Commercial
        • 8.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 8.2.6.2.2.5.2.2. FMCG
        • 8.2.6.2.2.5.2.3. Healthcare
        • 8.2.6.2.2.5.2.4. Wellness/Personal Care
        • 8.2.6.2.2.5.2.5. Others

9. Asia Pacific Meat Market Outlook, 2018-2032F

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
  • 9.1.2. By Volume
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
    • 9.2.1.1. Raw
    • 9.2.1.2. Processed
  • 9.2.2. By Nature
    • 9.2.2.1. Organic
    • 9.2.2.2. Conventional/Inorganic
  • 9.2.3. By Product
    • 9.2.3.1. Chicken
    • 9.2.3.2. Beef
    • 9.2.3.3. Pork
    • 9.2.3.4. Mutton
    • 9.2.3.5. Seafood
    • 9.2.3.6. Others
  • 9.2.4. By Distribution Channel
    • 9.2.4.1. Online
    • 9.2.4.2. Offline
      • 9.2.4.2.1. Hypermarket/Supermarket
      • 9.2.4.2.2. Departmental Store
      • 9.2.4.2.3. Localised Meat Shops
      • 9.2.4.2.4. Specialty Store
  • 9.2.5. By Application/End User
    • 9.2.5.1. Domestic
    • 9.2.5.2. Commercial
      • 9.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
      • 9.2.5.2.2. FMCG
      • 9.2.5.2.3. Healthcare
      • 9.2.5.2.4. Wellness/Personal Care
      • 9.2.5.2.5. Others
  • 9.2.6. By Region
    • 9.2.6.1. China Meat Market Outlook, 2018-2032F
      • 9.2.6.1.1. Market Size & Forecast
        • 9.2.6.1.1.1. By Value
        • 9.2.6.1.1.2. By Volume
      • 9.2.6.1.2. Market Share & Forecast
        • 9.2.6.1.2.1. By Type
        • 9.2.6.1.2.1.1. Raw
        • 9.2.6.1.2.1.2. Processed
        • 9.2.6.1.2.2. By Nature
        • 9.2.6.1.2.2.1. Organic
        • 9.2.6.1.2.2.2. Conventional/Inorganic
        • 9.2.6.1.2.3. By Product
        • 9.2.6.1.2.3.1. Chicken
        • 9.2.6.1.2.3.2. Beef
        • 9.2.6.1.2.3.3. Pork
        • 9.2.6.1.2.3.4. Mutton
        • 9.2.6.1.2.3.5. Seafood
        • 9.2.6.1.2.3.6. Others
        • 9.2.6.1.2.4. By Distribution Channel
        • 9.2.6.1.2.4.1. Online
        • 9.2.6.1.2.4.2. Offline
        • 9.2.6.1.2.4.2.1. Hypermarket/Supermarket
        • 9.2.6.1.2.4.2.2. Departmental Store
        • 9.2.6.1.2.4.2.3. Localised Meat Shops
        • 9.2.6.1.2.4.2.4. Specialty Store
        • 9.2.6.1.2.5. By Application/End User
        • 9.2.6.1.2.5.1. Domestic
        • 9.2.6.1.2.5.2. commercial
        • 9.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 9.2.6.1.2.5.2.2. FMCG
        • 9.2.6.1.2.5.2.3. Healthcare
        • 9.2.6.1.2.5.2.4. Wellness/Personal Care
        • 9.2.6.1.2.5.2.5. Others
    • 9.2.6.2. India Meat Market Outlook,2018-2032F
      • 9.2.6.2.1. Market Size & Forecast
        • 9.2.6.2.1.1. By Value
        • 9.2.6.2.1.2. By Volume
      • 9.2.6.2.2. Market Share & Forecast
        • 9.2.6.2.2.1. By Type
        • 9.2.6.2.2.1.1. Raw
        • 9.2.6.2.2.1.2. Processed
        • 9.2.6.2.2.2. By Nature
        • 9.2.6.2.2.2.1. Organic
        • 9.2.6.2.2.2.2. Conventional/Inorganic
        • 9.2.6.2.2.3. By Product
        • 9.2.6.2.2.3.1. Chicken
        • 9.2.6.2.2.3.2. Beef
        • 9.2.6.2.2.3.3. Pork
        • 9.2.6.2.2.3.4. Mutton
        • 9.2.6.2.2.3.5. Seafood
        • 9.2.6.2.2.3.6. Others
        • 9.2.6.2.2.4. By Distribution Channel
        • 9.2.6.2.2.4.1. Online
        • 9.2.6.2.2.4.2. Offline
        • 9.2.6.2.2.4.2.1. Hypermarket/Supermarket
        • 9.2.6.2.2.4.2.2. Departmental Store
        • 9.2.6.2.2.4.2.3. Localised Meat Shops
        • 9.2.6.2.2.4.2.4. Specialty Store
        • 9.2.6.2.2.5. By Application/End User
        • 9.2.6.2.2.5.1. Domestic
        • 9.2.6.2.2.5.2. Commercial
        • 9.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 9.2.6.2.2.5.2.2. FMCG
        • 9.2.6.2.2.5.2.3. Healthcare
        • 9.2.6.2.2.5.2.4. Wellness/Personal Care
        • 9.2.6.2.2.5.2.5. Others
    • 9.2.6.3. Japan Meat Market Outlook, 2018-2032F
      • 9.2.6.3.1. Market Size & Forecast
        • 9.2.6.3.1.1. By Value
        • 9.2.6.3.1.2. By Volume
      • 9.2.6.3.2. Market Share & Forecast
        • 9.2.6.3.2.1. By Type
        • 9.2.6.3.2.1.1. Raw
        • 9.2.6.3.2.1.2. Processed
        • 9.2.6.3.2.2. By Nature
        • 9.2.6.3.2.2.1. Organic
        • 9.2.6.3.2.2.2. Conventional/Inorganic
        • 9.2.6.3.2.3. By Product
        • 9.2.6.3.2.3.1. Chicken
        • 9.2.6.3.2.3.2. Beef
        • 9.2.6.3.2.3.3. Pork
        • 9.2.6.3.2.3.4. Mutton
        • 9.2.6.3.2.3.5. Seafood
        • 9.2.6.3.2.3.6. Others
        • 9.2.6.3.2.4. By Distribution Channel
        • 9.2.6.3.2.4.1. Online
        • 9.2.6.3.2.4.2. Offline
        • 9.2.6.3.2.4.2.1. Hypermarket/Supermarket
        • 9.2.6.3.2.4.2.2. Departmental Store
        • 9.2.6.3.2.4.2.3. Localised Meat Shops
        • 9.2.6.3.2.4.2.4. Specialty Store
        • 9.2.6.3.2.5. By Application/End User
        • 9.2.6.3.2.5.1. Domestic
        • 9.2.6.3.2.5.2. Commercial
        • 9.2.6.3.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 9.2.6.3.2.5.2.2. FMCG
        • 9.2.6.3.2.5.2.3. Healthcare
        • 9.2.6.3.2.5.2.4. Wellness/Personal Care
        • 9.2.6.3.2.5.2.5. Others
    • 9.2.6.4. South Korea Meat Market Outlook, 2018-2032F
      • 9.2.6.4.1. Market Size & Forecast
        • 9.2.6.4.1.1. By Value
        • 9.2.6.4.1.2. By Volume
      • 9.2.6.4.2. Market Share & Forecast
        • 9.2.6.4.2.1. By Type
        • 9.2.6.4.2.1.1. Raw
        • 9.2.6.4.2.1.2. Processed
        • 9.2.6.4.2.2. By Nature
        • 9.2.6.4.2.2.1. Organic
        • 9.2.6.4.2.2.2. Conventional/Inorganic
        • 9.2.6.4.2.3. By Product
        • 9.2.6.4.2.3.1. Chicken
        • 9.2.6.4.2.3.2. Beef
        • 9.2.6.4.2.3.3. Pork
        • 9.2.6.4.2.3.4. Mutton
        • 9.2.6.4.2.3.5. Seafood
        • 9.2.6.4.2.3.6. Others
        • 9.2.6.4.2.4. By Distribution Channel
        • 9.2.6.4.2.4.1. Online
        • 9.2.6.4.2.4.2. Offline
        • 9.2.6.4.2.4.2.1. Hypermarket/Supermarket
        • 9.2.6.4.2.4.2.2. Departmental Store
        • 9.2.6.4.2.4.2.3. Localised Meat Shops
        • 9.2.6.4.2.4.2.4. Specialty Store
        • 9.2.6.4.2.5. By Application/End User
        • 9.2.6.4.2.5.1. Domestic
        • 9.2.6.4.2.5.2. commercial
        • 9.2.6.4.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 9.2.6.4.2.5.2.2. FMCG
        • 9.2.6.4.2.5.2.3. Healthcare
        • 9.2.6.4.2.5.2.4. Wellness/Personal Care
        • 9.2.6.4.2.5.2.5. Others

10. Middle East& Africa Meat Market Outlook,2018-2032F

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
  • 10.1.2. By Volume
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
    • 10.2.1.1. Raw
    • 10.2.1.2. Processed
  • 10.2.2. By Nature
    • 10.2.2.1. Organic
    • 10.2.2.2. Conventional/Inorganic
  • 10.2.3. By Product
    • 10.2.3.1. Chicken
    • 10.2.3.2. Beef
    • 10.2.3.3. Pork
    • 10.2.3.4. Mutton
    • 10.2.3.5. Seafood
    • 10.2.3.6. Others
  • 10.2.4. By Distribution Channel
    • 10.2.4.1. Online
    • 10.2.4.2. Offline
      • 10.2.4.2.1. Hypermarket/Supermarket
      • 10.2.4.2.2. Departmental Store
      • 10.2.4.2.3. Localised Meat Shops
      • 10.2.4.2.4. Specialty Store
  • 10.2.5. By Application/End User
    • 10.2.5.1. Domestic
    • 10.2.5.2. Commercial
      • 10.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
      • 10.2.5.2.2. FMCG
      • 10.2.5.2.3. Healthcare
      • 10.2.5.2.4. Wellness/Personal Care
      • 10.2.5.2.5. Others
  • 10.2.6. By Region
    • 10.2.6.1. Saudi Arabia Meat Market Outlook, 2018-2032F
      • 10.2.6.1.1. Market Size & Forecast
        • 10.2.6.1.1.1. By Value
        • 10.2.6.1.1.2. By Volume
      • 10.2.6.1.2. Market Share & Forecast
        • 10.2.6.1.2.1. By Type
        • 10.2.6.1.2.1.1. Raw
        • 10.2.6.1.2.1.2. Processed
        • 10.2.6.1.2.2. By Nature
        • 10.2.6.1.2.2.1. Organic
        • 10.2.6.1.2.2.2. Conventional/Inorganic
        • 10.2.6.1.2.3. By Product
        • 10.2.6.1.2.3.1. Chicken
        • 10.2.6.1.2.3.2. Beef
        • 10.2.6.1.2.3.3. Pork
        • 10.2.6.1.2.3.4. Mutton
        • 10.2.6.1.2.3.5. Seafood
        • 10.2.6.1.2.3.6. Others
        • 10.2.6.1.2.4. By Distribution Channel
        • 10.2.6.1.2.4.1. Online
        • 10.2.6.1.2.4.2. Offline
        • 10.2.6.1.2.4.2.1. Hypermarket/Supermarket
        • 10.2.6.1.2.4.2.2. Departmental Store
        • 10.2.6.1.2.4.2.3. Localised Meat Shops
        • 10.2.6.1.2.4.2.4. Specialty Store
        • 10.2.6.1.2.5. By Application/End User
        • 10.2.6.1.2.5.1. Domestic
        • 10.2.6.1.2.5.2. Commercial
        • 10.2.6.1.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 10.2.6.1.2.5.2.2. FMCG
        • 10.2.6.1.2.5.2.3. Healthcare
        • 10.2.6.1.2.5.2.4. Wellness/Personal Care
        • 10.2.6.1.2.5.2.5. Others
    • 10.2.6.2. South Africa Meat Market Outlook,2018-2032F
      • 10.2.6.2.1. Market Size & Forecast
        • 10.2.6.2.1.1. By Value
        • 10.2.6.2.1.2. By Volume
      • 10.2.6.2.2. Market Share & Forecast
        • 10.2.6.2.2.1. By Type
        • 10.2.6.2.2.1.1. Raw
        • 10.2.6.2.2.1.2. Processed
        • 10.2.6.2.2.2. By Nature
        • 10.2.6.2.2.2.1. Organic
        • 10.2.6.2.2.2.2. Conventional/Inorganic
        • 10.2.6.2.2.3. By Product
        • 10.2.6.2.2.3.1. Chicken
        • 10.2.6.2.2.3.2. Beef
        • 10.2.6.2.2.3.3. Pork
        • 10.2.6.2.2.3.4. Mutton
        • 10.2.6.2.2.3.5. Seafood
        • 10.2.6.2.2.3.6. Others
        • 10.2.6.2.2.4. By Distribution Channel
        • 10.2.6.2.2.4.1. Online
        • 10.2.6.2.2.4.2. Offline
        • 10.2.6.2.2.4.2.1. Hypermarket/Supermarket
        • 10.2.6.2.2.4.2.2. Departmental Store
        • 10.2.6.2.2.4.2.3. Localised Meat Shops
        • 10.2.6.2.2.4.2.4. Specialty Store
        • 10.2.6.2.2.5. By Application/End User
        • 10.2.6.2.2.5.1. Domestic
        • 10.2.6.2.2.5.2. Commercial
        • 10.2.6.2.2.5.2.1. HoReCa (Hotel, Restaurant and Cafe)
        • 10.2.6.2.2.5.2.2. FMCG
        • 10.2.6.2.2.5.2.3. Healthcare
        • 10.2.6.2.2.5.2.4. Wellness/Personal Care
        • 10.2.6.2.2.5.2.5. Others

11. Global Meat Market Mapping, 2024

• 11.1. By Type
• 11.2. By Nature
• 11.3. By Product
• 11.4. By Distribution Channel
• 11.5. By Application/End User
• 11.6. By Region

12. Pricing Analysis for Key Five Market Players

13. Macro-Business Environmental Scope

• 13.1. Supply Demand Analysis
• 13.2. Import Export Analysis
• 13.3. Value Chain Analysis
• 13.4. PESTEL Analysis of the Global Meat Market
  • 13.4.1. Political Factors
  • 13.4.2. Economic System
  • 13.4.3. Social Implications
  • 13.4.4. Technological Advancements
  • 13.4.5. Environmental Impacts
  • 13.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
• 13.5. Porter's Five Forces Analysis
  • 13.5.1. Supplier Power
  • 13.5.2. Buyer Power
  • 13.5.3. Substitution Threat
  • 13.5.4. Threat from New Entrant
  • 13.5.5. Competitive Rivalry

14. Market Dynamics

• 14.1. Trends and Developments
• 14.2. Growth Drivers
• 14.3. Growth Inhibitors

15. Case Studies (Best Practices Adopted by Global Meat Market Players, Upto Three)

16. Key Players Landscape

• 16.1. Competition Matrix of Top Five Market Leaders
• 16.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2024)
• 16.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
• 16.4. SWOT Analysis (For Five Market Players)

17. Key Players Outlook

• 17.1. Tyson Foods, Inc.
  • 17.1.1. Company Details
  • 17.1.2. Key Management Personnel
  • 17.1.3. Products & Services
  • 17.1.4. Financials (As reported)
  • 17.1.5. Key Market Focus & Geographical Presence
  • 17.1.6. Recent Developments
• 17.2. Marfrig Global Foods S.A.
• 17.3. JBS S.A.
• 17.4. Cargill, Incorporated
• 17.5. Allanasons Private Limited
• 17.6. Smithfield Food, Inc
• 17.7. NH Foods Ltd.
• 17.8. Hormel Foods Corporation
• 17.9. American Foods Group, LLC
• 17.10. Koch Foods, Inc.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

13 Strategic Recommendations

14 About Us & Disclaimer