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시장보고서
상품코드
1670391
프리바이오틱스 시장 규모, 점유율, 성장 분석 : 성분별, 용도별, 지역별 - 산업 예측(2025-2032년)Prebiotics Market Size, Share, and Growth Analysis, By Ingredients (Fructo-oligosaccharide (FOS), Inulin), By Application (Prebiotic Food & Beverages, Prebiotic dietary Supplements), By Region - Industry Forecast 2025-2032 |
프리바이오틱스 시장 규모는 2023년 79억 9,000만 달러로 평가되며, 2024년 91억 8,000만 달러에서 2032년 278억 9,000만 달러로 성장하여 예측 기간(2025-2032년) 동안 14.9%의 CAGR을 기록할 것으로 예상됩니다.
미국 프리바이오틱스 시장은 건강에 대한 인식이 높아지고 건강보조식품에 대한 수요가 증가함에 따라 향후 예측 기간 동안 큰 폭으로 성장할 것으로 예상됩니다. 이눌린과 올리고당 생산 기술의 발전은 설탕 시장의 점유율을 감소시킬 것으로 예상되는 반면, 식이섬유의 건강상의 이점에 대한 소비자 인식의 변화는 이러한 추세를 촉진할 것으로 예상됩니다. 변비, 과민성대장증후군, 염증성 장질환과 같은 위장 문제가 증가함에 따라 장 건강에 대한 관심이 높아지면서 시장 확대에 더욱 박차를 가하고 있습니다. 프리바이오틱 허브 재배의 증가와 제조업체의 연구개발에 대한 투자는 혁신적인 제품 출시를 목표로 하고 있으며, 건강관리에 대한 적극적인 접근을 가능하게 하고 있습니다. 또한, 프리바이오틱스는 식품의 식감을 개선하고 저칼로리 감미료 역할을 하는 두 가지 역할을 수행하기 때문에 식음료 분야에서 그 중요성이 강조되고 있습니다.
Prebiotics Market size was valued at USD 7.99 billion in 2023 and is poised to grow from USD 9.18 billion in 2024 to USD 27.89 billion by 2032, growing at a CAGR of 14.9% during the forecast period (2025-2032).
The US prebiotics market is set for significant growth through the next forecast period, driven by increasing health awareness and a rising demand for dietary supplements. Technological advancements in producing inulin and oligosaccharides are expected to decrease sugar market shares, while shifting consumer perceptions regarding the health benefits of fiber bolster this trend. With gastrointestinal issues such as constipation, irritable bowel syndrome, and inflammatory bowel disease on the rise, there's heightened concern surrounding gut health, further propelling market expansion. Increased cultivation of prebiotic herbs and investments in research and development by manufacturers aim to unveil innovative products, allowing for a proactive approach in health management. Moreover, the dual role of prebiotics in enhancing food texture and serving as low-calorie sweeteners underscores their importance in the food and beverage sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Prebiotics market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Prebiotics Market Segments Analysis
Global Prebiotics Market is segmented by Ingredients, Application and region. Based on Ingredients, the market is segmented into Fructo-oligosaccharide (FOS), Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS) and Others (Oligosaccharides, Chicory Fructans, HMO, XOS). Based on Application, the market is segmented into Prebiotic Food & Beverages, Prebiotic dietary Supplements and Animal Feed Prebiotics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Prebiotics Market
The Prebiotics market is being significantly driven by the rising recognition of the vital role that health and well-being play in people's lives. As consumers become more informed about the benefits of gut health, there is an escalating demand for functional foods and dietary supplements enriched with prebiotics. These ingredients are increasingly sought after for their ability to promote beneficial gut bacteria and enhance overall digestive health. This trend reflects a broader shift towards preventive health measures, as individuals actively seek out products that support their wellness journey and offer tangible health benefits, further fueling the growth of the prebiotics sector.
Restraints in the Prebiotics Market
Despite the increasing recognition of the significance of prebiotics, a considerable number of consumers remain unaware of their existence and the advantages they offer. This lack of understanding poses a challenge for the prebiotics market, as it limits consumer engagement and adoption. Educational efforts and effective marketing strategies are essential to bridge this knowledge gap, allowing individuals to appreciate the potential health benefits of incorporating prebiotics into their diets. Until consumers become more informed about these beneficial compounds and their role in promoting gut health, the growth potential of the prebiotics market may continue to face hurdles.
Market Trends of the Prebiotics Market
The prebiotics market is witnessing a significant shift towards natural and organic products, fueled by rising consumer awareness of health and wellness. As individuals increasingly prioritize gut health and holistic well-being, there is a growing preference for prebiotics derived from natural sources rather than synthetic alternatives. This trend has prompted manufacturers to innovate and develop a diverse range of organic prebiotic ingredients, catering to the health-conscious consumer base. Additionally, the clean-label movement is amplifying demand for transparency in sourcing and production processes, further driving the market toward prebiotics that align with consumer values of sustainability and authenticity.