|
시장보고서
상품코드
1596951
세계의 수산 양식 시장 : 규모, 점유율, 성장 분석, 환경별, 어종별, 지역별 - 산업 예측(2024-2031년)Aquaculture Market Size, Share, Growth Analysis, By Environment (Marine water, Freshwater), By Fish Type (Normal Semen, Sexed Semen), By Region -Industry Forecast 2024-2031. |
||||||
세계 수산양식 시장 규모는 2022년 2,800억 달러로, 2023년 2,945억 6,000만 달러에서 2031년까지는 4,418억 8,000만 달러로 성장해 예측기간 중(2024-2031년) CAGR는 5.20%로 나타날 전망입니다.
수산 양식 또는 아쿠아 파밍은 지느러미 물고기, 잉어, 연체 동물, 게, 수생 식물과 같은 광범위한 수생 동물의 생산을 포함합니다. 이 양식은 일관된 사육, 먹이, 포식자 보호 대책의 실시 등, 다양한 개입을 활용해 생산성을 높이고 있습니다. 전 세계적으로 580종이 양식되고 있기 때문에 수산 양식에서는 유전적 다양성이 현저하게, 개발도상국의 소규모 농가와, 이러한 수생종의 소유권을 관리하는 다국적 대기업의 양쪽으로부터 주목을 모으고 있습니다. 단백질, 지방산, 비타민, 미네랄을 풍부하게 포함하는 주식으로 생선의 문화적 의미를 고려하면 수산 양식은 인간의 영양과 건강에 중요한 역할을합니다. 선진국은 양식어를 신흥국 시장에 효율적으로 수출할 수 있는 한편, 개발도상국은 관세가 싸기 때문에 수출을 늘릴 수 있습니다. 수산양식업계의 급성장은 인구 증가와 단백질 수요 증가에 따른 세계 식량공급의 임박한 과제로 인한 것이 큽니다. 게다가, 동물 플랑크톤의 중요한 단백질 공급원으로서의 이용도 시장을 뒷받침하고 있습니다. 이 분야는 물고기 양식과 해초 생산 기술의 발전으로 인해 특히 내륙에서 물고기 생산이 증가함에 따라 추가 확대가 예상됩니다. 전반적으로 이러한 개발과 혁신은 수산 양식 시장의 지속적인 성장에 충분한 기회를 제공합니다.
Global Aquaculture Market size was valued at USD 280 billion in 2022 and is poised to grow from USD 294.56 billion in 2023 to USD 441.88 billion by 2031, growing at a CAGR of 5.20% during the forecast period (2024-2031).
Aquaculture, or aqua farming, encompasses the production of a wide range of aquatic animals, including fin fish, carp, mollusks, crabs, and aquatic plants. This farming practice leverages various interventions, such as consistent stocking, feeding, and implementing predator protection measures, to enhance productivity. With 580 species cultivated globally, aquaculture presents significant genetic diversity, attracting attention from both small-scale farmers in developing nations and large multinational corporations that manage ownership of these aquatic species. Given the cultural significance of fish as a dietary staple, rich in proteins, fatty acids, vitamins, and minerals, aquaculture plays a crucial role in human nutrition and health. Developed countries can export farmed fish efficiently to other developed markets, while developing countries benefit from lower customs duties, facilitating increased exports. The rapid growth of the aquaculture industry is largely driven by the pressing global food supply challenges posed by population growth and rising protein demands. Additionally, the market is buoyed by the use of zooplankton as a vital protein source. The sector is poised for further expansion due to technological advancements in fish farming and seaweed production, particularly as inland fish production increases. Overall, these developments and innovations present ample opportunities for continued growth in the aquaculture market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Aquaculture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Aquaculture Market Segmental Analysis
Global Aquaculture Market is segmented into Environment, Fish Type, and region. By Environment, the market is classified into Marine water, Freshwater, and Brackish water. Depending on the Fish Type, it is categorized into Carps, Barbels, and Other Cyprinids, Brown Seaweeds, Red Seaweeds, Marine Shrimps and Prawns, Oysters, Tilapias and Other Cichlids, Catfishes, Clams, Cockles, Arkshells, Salmons, Trouts, Smelts, Freshwater Fishes, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Aquaculture Market
The global aquaculture market is significantly driven by various factors, particularly the simultaneous rise in both workforce participation and technological advancements in aquaculture practices. With more individuals spending less time at home to prepare meals, there has been a noticeable shift towards dining out, leading to a greater inclusion of high-protein foods, such as meat and seafood, in people's diets. This trend has intensified the demand for diverse meat and seafood options across full-service and quick-service restaurants, as well as other food service establishments. Furthermore, ongoing research and development efforts continue to enhance aquaculture production systems, boosting efficiency, improving product quality, and fostering sustainability within the industry, ultimately benefitting the market as a whole.
Restraints in the Global Aquaculture Market
One significant restraint on the global aquaculture market is the rising adoption of vegetarian and vegan diets. As more individuals choose to abstain from animal products, including meat and dairy, the perception that animals should not be commoditized gains traction. This dietary shift promotes the consumption of vegetables and plant-based alternatives, which are recognized for their nutritional benefits. The increasing popularity of veganism, especially within health-conscious communities, is attributed to its perceived advantages, such as cancer prevention, weight management, and enhanced energy levels. Consequently, this growing preference for plant-based diets adversely affects the demand for seafood and other animal-derived products, ultimately hindering the growth of the aquaculture sector.
Market Trends of the Global Aquaculture Market
The Global Aquaculture market is witnessing significant growth, driven by a surge in seafood demand and advancements in aquaculture practices. Rising consumption of fish oil in diverse sectors, such as food and beverages, pharmaceuticals, and nutraceuticals, further propels market expansion. Fish breeders are increasingly adopting sustainable aquaculture methods to enhance biological productivity and manage water quality effectively. The integration of high-tech solutions for facility operations and fish behavior analysis is becoming prevalent. Additionally, ongoing research and development initiatives, including genetic improvements, reproductive control, and parasitic disease management, are set to augment market dynamics, positioning aquaculture as a vital contributor to global food security.