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										시장보고서
									 
									
											
												상품코드
											
										 
										
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									코디얼 드링크 시장 규모, 점유율, 성장 분석 : 향료별, 공급원별, 감미료 유형별, 포장 유형별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)Cordial Drink Market Size, Share, and Growth Analysis, By Flavor (Fruit Flavored, Floral Flavored), By Source (Natural, Artificial), By Sweetener Type, By Packaging Type, By Distribution Channel, By Region - Industry Forecast 2025-2032 | 
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세계의 코디얼 드링크 시장 규모는 2023년에 11억 5,000만 달러로 평가되며, 2024년 12억 1,000만 달러에서 2032년에는 18억 1,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 5.2%로 성장할 전망입니다.
세계보건기구(WHO)의 최근 데이터에 따르면 알코올은 여전히 세계 사망 원인 1위이며, 전 세계 질병 부담의 5.1%를 차지합니다. 이러한 우려스러운 추세는 결핵과 같은 감염성 질환을 포함한 다양한 신체적, 정신적, 행동적 건강 문제와 관련이 있습니다. 이에 대응하기 위해 소비자들이 알코올 소비를 줄이려는 경향이 강해지면서 무알코올 음료에 대한 수요가 크게 증가하고 있습니다. 이러한 변화는 달콤한 스쿼시 음료를 포함한 코디얼 음료와 같이 알코올 함량이 높은 증류주를 대체할 수 있는 매력적인 제품들이 등장하고 있습니다. 이러한 음료는 어떤 상황에서도 안전하고, 중독성 물질을 포함하지 않으며, 재미있고 죄책감 없이 즐길 수 있는 다과를 찾는 건강 지향적인 소비자들 사이에서 인기를 끌고 있습니다.
Global Cordial Drink Market size was valued at USD 1.15 billion in 2023 and is poised to grow from USD 1.21 billion in 2024 to USD 1.81 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
Recent data from the World Health Organization highlights that alcohol remains the leading global cause of death, accounting for 5.1% of the disease burden worldwide. This alarming trend is often associated with various physical, mental, and behavioral health issues, including infectious diseases like tuberculosis. In response, there has been a significant rise in demand for non-alcoholic beverages as consumers increasingly seek to reduce alcohol consumption. This shift paves the way for products such as cordial beverages, including sweet squash drinks, which serve as appealing alternatives to alcoholic spirits. These drinks are safe for all occasions, contain no intoxicating substances, and are becoming popular among health-conscious consumers looking for enjoyable, guilt-free refreshment options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cordial Drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cordial Drink Market Segments Analysis
Global Cordial Drink Market is segmented by Flavor, Source, Sweetener Type, Packaging Type, Distribution Channel and region. Based on Flavor, the market is segmented into Fruit Flavored, Floral Flavored, Spice Flavored and Herbal Flavored. Based on Source, the market is segmented into Natural and Artificial. Based on Sweetener Type, the market is segmented into Sugar, High-Fructose Corn Syrup, Artificial Sweeteners and Natural Sweeteners. Based on Packaging Type, the market is segmented into Bottled, Canned and Pouches. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retailers and Food Service Establishments. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cordial Drink Market
The global cordial drink market is experiencing significant growth, fueled by a rising consumer preference for flavorful, non-alcoholic beverages that are easy to enjoy. Typical formulations incorporate a mix of vegetable extracts, fruit juices, herbs, spices, sugar substitutes, and water, enhancing their appeal. The trend towards innovative, alcohol-free fruit-based and non-carbonated drinks is gaining momentum, particularly as more individuals recognize the health risks associated with alcohol consumption, including potential cancer links. This shift is further supported by the increasing availability of cordials in cafes, restaurants, and hotels, as well as a demand for clean label products that are free from sugar and preservatives.
Restraints in the Global Cordial Drink Market
The Global Cordial Drink market is facing several restraints that hinder its growth. A significant factor is the rising sugar content in various food products, which negatively impacts consumer preferences. Additionally, the plethora of alternatives available, such as ready-to-drink juices and other soft drinks, presents stiff competition for cordials. Furthermore, the increasing prevalence of lifestyle-related health issues, including obesity and diabetes, has led consumers to avoid highly sweetened beverages. Lastly, the environmental concerns associated with plastic bottle production raise sustainability issues, further contributing to a decline in the cordial market's appeal as consumers seek more eco-friendly options.
Market Trends of the Global Cordial Drink Market
The Global Cordial Drink market is witnessing a significant shift towards clean-labeled products, reflecting a growing consumer preference for transparency and health-conscious choices. As awareness of the adverse environmental effects linked to synthetic ingredients rises, brands are adapting by formulating cordials that prioritize natural and organic components, including authentic fruit and vegetable extracts. This trend not only caters to the demand for healthier alternatives but also aligns with sustainability initiatives. Consequently, the market is poised for growth, driven by rising consumer interest in clean labeling as a hallmark of quality, authenticity, and eco-friendliness in the beverage industry.