시장보고서
상품코드
1734439

정밀 발효 시장 규모, 점유율, 성장 분석 : 미생물별, 원료별, 발효별, 용도별, 최종사용자별, 지역별 - 산업 예측(2025-2032년)

Precision Fermentation Market Size, Share, and Growth Analysis, By Microbe (Algae, Bacteria), By Ingredient (Collagen Protein, Egg White), By Fermentation, By Application, By End User, By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 186 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

정밀 발효 세계 시장 규모는 2023년에 53억 달러로 평가되었으며, 2024년 75억 8,000만 달러에서 2032년까지 1,333억 6,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 CAGR 43.1%로 성장할 전망입니다.

시장 역학은 지속가능하고 친환경적인 제품에 대한 소비자 수요 증가로 인해 큰 영향을 받고 있습니다. 전통적인 생산 방식이 환경에 미치는 영향에 대한 인식이 높아지면서 소비자들은 윤리적, 생태학적 가치를 반영하는 제품을 요구하고 있습니다. 기업들은 지속가능성에 초점을 맞춘 전략으로 대응하고, 경쟁 우위를 확보하는 동시에 이러한 기대에 부응하기 위해 노력하고 있습니다. 친환경 제품 라인의 혁신과 조달의 투명성 향상은 급성장하는 녹색 경제에서 시장 점유율을 확보하고자 하는 기업에게 중요한 열쇠가 될 것입니다. 또한, 소비자들이 지속가능한 소비를 우선시하면서 식물성 단백질이나 배양육과 같은 대체 단백질 공급원으로의 전환이 두드러지게 나타나고 있으며, 이는 지속가능한 제품 시장에서 성장과 혁신의 큰 기회를 창출하고 있습니다.

목차

소개

  • 조사 목적
  • 조사 범위
  • 정의

조사 방법

  • 정보 조달
  • 2차와 1차 데이터 방법
  • 시장 규모 예측
  • 시장 가정과 제한

주요 요약

  • 세계 시장 전망
  • 공급과 수요 동향 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인과 기회
    • 성장 억제요인과 과제
  • Porters 분석

주요 시장 인사이트

  • 주요 성공요인
  • 경쟁 정도
  • 주요 투자 기회
  • 시장 생태계
  • 시장 매력 지수(2024년)
  • PESTEL 분석
  • 거시경제 지표
  • 밸류체인 분석
  • 가격 분석
  • 사례 연구

정밀 발효 시장 규모 : 미생물별·CAGR(2025-2032년)

  • 시장 개요
  • 조류
  • 세균
  • 균류
  • 효모

정밀 발효 시장 규모 : 재료별·CAGR(2025-2032년)

  • 시장 개요
  • 콜라겐 단백질
  • 난백
  • 효소
  • 헴 단백질
  • 유청·카제인 프로테인
  • 기타

정밀 발효 시장 규모 : 발효별·CAGR(2025-2032년)

  • 시장 개요
  • 바이오매스 발효
  • 정밀 발효
  • 전통적 발효

정밀 발효 시장 규모 : 용도별·CAGR(2025-2032년)

  • 시장 개요
  • 유제품 대체품
  • 계란 대체품
  • 육류·해산물
  • 기타

정밀 발효 시장 규모 : 최종사용자별·CAGR(2025-2032년)

  • 시장 개요
  • 화장품
  • 식품 및 음료
  • 의약품
  • 기타

정밀 발효 시장 규모·CAGR(2025-2032년)

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 정보

  • 상위 5개사의 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 시장 기업이 채용한 전략
  • 최근의 시장 동향
  • 기업의 시장 점유율 분석(2024년)
  • 주요 기업 개요
    • 기업 상세
    • 제품 포트폴리오 분석
    • 기업 부문별 점유율 분석
    • 매출 전년비 비교(2022-2024년)

주요 기업 개요

  • Change Foods
  • Geltor
  • Helania Inc
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy Ltd
  • Eden Brew
  • Impossible Foods Inc
  • Melt & Marble
  • Motif Foodworks, Inc
  • Myco Technology
  • New Culture
  • Nourish Ingredients
  • Perfect Day Inc
  • Remilk Ltd
  • Shiru Inc
  • The Every Co.
  • Triton Algae Innovations

결론과 제안

ksm 25.06.13

Global Precision Fermentation Market size was valued at USD 5.3 billion in 2023 and is poised to grow from USD 7.58 billion in 2024 to USD 133.36 billion by 2032, growing at a CAGR of 43.1% during the forecast period (2025-2032).

Market dynamics are being profoundly influenced by rising consumer demand for sustainable and eco-friendly products. A heightened awareness of the environmental impacts of conventional production practices is driving this trend, as consumers increasingly seek products that reflect their ethical and ecological values. Companies are responding with targeted strategies focused on sustainability, aiming to meet these evolving expectations while gaining competitive advantage. Innovations in eco-friendly product lines and enhanced transparency in sourcing are key for businesses looking to capture market share in this burgeoning green economy. Additionally, there is a notable shift towards alternative protein sources, such as plant-based proteins and cultured meats, as consumers prioritize sustainable consumption, creating significant opportunities for growth and innovation in the sustainable product market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Precision Fermentation market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Precision Fermentation Market Segments Analysis

Global Precision Fermentation Market is segmented by Microbe, Ingredient, Fermentation, Application, End User and region. Based on Microbe, the market is segmented into Algae, Bacteria, Fungi and Yeast. Based on Ingredient, the market is segmented into Collagen Protein, Egg White, Enzymes, Heme Protein, Whey & Casein Protein and Others. Based on Fermentation, the market is segmented into Biomass Fermentation, Precision Fermentation and Traditional Fermentation. Based on Application, the market is segmented into Dairy Alternatives, Egg alternatives, Meat & Seafood and Others. Based on End User, the market is segmented into Cosmetics, Food & Beverages, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Precision Fermentation Market

The Global Precision Fermentation market is witnessing significant growth as environmental consciousness and ethical food production become increasingly prominent among consumers. This emerging trend is fueling a transition toward sustainable and cruelty-free protein sources. Precision fermentation stands out as a groundbreaking method that enables the production of proteins such as whey, casein, collagen, and enzymes without the necessity of animal farming. This transformation is largely propelled by the food industry's dedication to minimizing carbon emissions while catering to the dietary preferences of vegetarians, vegans, and flexitarians. Consequently, the market is evolving to support a healthier and more sustainable food ecosystem.

Restraints in the Global Precision Fermentation Market

Although precision fermentation holds great promise, it faces significant challenges due to its capital-intensive nature. The requirement for sophisticated bioreactors, clean room environments, and automated downstream processing facilities creates high entry barriers. Consequently, the establishment and upkeep of fermentation infrastructure necessitate substantial initial investments, which may discourage small to medium-sized enterprises from participating in the market. Additionally, achieving cost competitiveness with conventional animal-derived proteins has not yet been realized worldwide. This is particularly pertinent in emerging markets, where price sensitivity greatly influences consumer behavior and purchasing decisions. Thus, these factors hinder broader adoption of precision fermentation technologies.

Market Trends of the Global Precision Fermentation Market

The global precision fermentation market is experiencing a significant trend of expansion beyond its traditional food, cosmetics, and pharmaceutical applications, venturing into adjacent sectors such as personal care and healthcare. In the cosmetics industry, bioengineered ingredients like collagen, hyaluronic acid, and elastin are increasingly produced through fermentation processes, reducing reliance on animal sources and meeting consumer demand for sustainable products. Similarly, pharmaceuticals are leveraging fermentation-derived proteins for innovative vaccine development, antibodies, and therapeutic enzymes, emphasizing the growing need for scalable, animal-free alternatives. This multifaceted integration across industries signifies a broadening market landscape, showcasing the versatility and potential of precision fermentation technologies.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies

Global Precision Fermentation Market Size by Microbe & CAGR (2025-2032)

  • Market Overview
  • Algae
  • Bacteria
  • Fungi
  • Yeast

Global Precision Fermentation Market Size by Ingredient & CAGR (2025-2032)

  • Market Overview
  • Collagen Protein
  • Egg White
  • Enzymes
  • Heme Protein
  • Whey & Casein Protein
  • Others

Global Precision Fermentation Market Size by Fermentation & CAGR (2025-2032)

  • Market Overview
  • Biomass Fermentation
  • Precision Fermentation
  • Traditional Fermentation

Global Precision Fermentation Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Dairy Alternatives
  • Egg alternatives
  • Meat & Seafood
  • Others

Global Precision Fermentation Market Size by End User & CAGR (2025-2032)

  • Market Overview
  • Cosmetics
  • Food & Beverages
  • Pharmaceuticals
  • Others

Global Precision Fermentation Market Size & CAGR (2025-2032)

  • North America (Microbe, Ingredient, Fermentation, Application, End User)
    • US
    • Canada
  • Europe (Microbe, Ingredient, Fermentation, Application, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Microbe, Ingredient, Fermentation, Application, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Microbe, Ingredient, Fermentation, Application, End User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Microbe, Ingredient, Fermentation, Application, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Change Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Geltor
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Helania Inc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Formo
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FUMI Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fybraworks Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Imagindairy Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eden Brew
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods Inc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Melt & Marble
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Motif Foodworks, Inc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Myco Technology
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • New Culture
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nourish Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Perfect Day Inc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Remilk Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shiru Inc
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Every Co.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Triton Algae Innovations
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

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