우유 단백질 가수분해물 시장 규모, 점유율, 성장 분석 : 유형별, 분해도별, 용도별, 최종 사용자별, 지역별 - 업계 예측(2026-2033년)

Milk Protein Hydrolysate Market size was valued at USD 1.6 Billion in 2024 and is poised to grow from USD 1.71 Billion in 2025 to USD 2.92 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The market for milk protein hydrolysate is witnessing consistent growth, driven by the demand for functional and specialized food products. Derived from milk proteins through hydrolysis into smaller peptides, these proteins are easily digestible and beneficial for health. Increased awareness of their health advantages, such as hypoallergenic properties, caters to those with lactose intolerance and allergies, making them essential in infant and clinical nutrition formulations. The sports and fitness sector also significantly contributes to market momentum, as athletes and fitness enthusiasts value their rapid absorption and high nutritional content, aiding muscle recovery and overall performance. Despite challenges like flavor retention, production costs, and regulatory compliance, the milk protein hydrolysate market is expected to adapt and continue innovating to meet diverse consumer needs effectively.

Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Protein Hydrolysate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Milk Protein Hydrolysate Market Segments Analysis

Global Milk Protein Hydrolysate Market is segmented by Type, Degree, Application, End User and region. Based on Type, the market is segmented into Whey Protein Hydrolysate, Casein Protein Hydrolysate and Soy Protein Hydrolysate. Based on Degree, the market is segmented into Low Degree, Medium Degree and High Degree. Based on Application, the market is segmented into Infant Formula, Food & Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on End User, the market is segmented into Infants, Adults, Elderly and Sportspersons. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Milk Protein Hydrolysate Market

The demand for milk protein hydrolysates has significantly increased due to the growing need for specialized nutritional products. These hydrolysates are integral to various applications, including medical and sports nutrition, as well as infant formulas, allowing for tailored dietary solutions. Their versatility makes them an ideal choice for individuals with specific dietary requirements, such as those who are lactose intolerant or have milk allergies. As consumers continue to seek out products that align with their health needs, the milk protein hydrolysate market is poised for continued expansion, driven by its ability to cater to diverse nutritional demands.

Restraints in the Milk Protein Hydrolysate Market

The milk protein hydrolysate market faces challenges primarily due to the lack of palatability associated with these products. One of the significant hurdles is the difficulty in enhancing their flavor profiles. Developers often struggle to mask the unpleasant bitter aftertaste resulting from the hydrolysis process, which can complicate product formulation. This complexity may hinder the speed of product development, as businesses work to create formulations that meet consumer preferences while still delivering the functional benefits of milk protein hydrolysates. Consequently, overcoming these taste-related barriers is crucial for market growth and product acceptance.

Market Trends of the Milk Protein Hydrolysate Market

The milk protein hydrolysate market is experiencing a notable surge, largely fueled by the growing emphasis on sports nutrition and fitness. With an increasing number of fitness enthusiasts, athletes, and health-conscious consumers seeking effective nutritional solutions, the high protein content and rapid absorption properties of milk protein hydrolysates have become especially appealing. As these products support muscle recovery, sustain energy levels, and enhance overall athletic performance, they are rapidly gaining traction among fitness influencers and professionals alike. This trend highlights a broader movement towards health optimization and personalized nutrition, positioning milk protein hydrolysates as a key player in the sports nutrition sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Milk Protein Hydrolysate Market Size by Type & CAGR (2026-2033)

• Market Overview
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate

Global Milk Protein Hydrolysate Market Size by Degree & CAGR (2026-2033)

• Market Overview
• Low Degree
• Medium Degree
• High Degree

Global Milk Protein Hydrolysate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Infant Formula
• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics

Global Milk Protein Hydrolysate Market Size by End User & CAGR (2026-2033)

• Market Overview
• Infants
• Adults
• Elderly
• Sportspersons

Global Milk Protein Hydrolysate Market Size & CAGR (2026-2033)

• North America (Type, Degree, Application, End User)
  • US
  • Canada
• Europe (Type, Degree, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Degree, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Degree, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Degree, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Arla Foods Ingredients (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Cheese Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM Nutritional Products (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations