![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1558354
ÀνºÅÏÆ® ½Ã¸®¾ó ½ÃÀå ¿¹Ãø(-2030³â) : Á¦Ç° À¯Çüº°, À¯Åë ä³Îº°, Áö¿ªº° ¼¼°è ºÐ¼®Instant Cereal Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel and By Geography |
Stratistics MRC¿¡ µû¸£¸é, ¼¼°è ÀνºÅÏÆ® ½Ã¸®¾ó ½ÃÀåÀº 2024³â 342¾ï ´Þ·¯ ±Ô¸ðÀ̸ç, ¿¹Ãø ±â°£ µ¿¾È CAGR 8.8%·Î ¼ºÀåÇÏ¿© 2030³â¿¡´Â 567¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
ÀνºÅÏÆ® ½Ã¸®¾óÀº ºü¸£°Ô Á¶¸®ÇÏ¿© ¼·ÃëÇÒ ¼ö ÀÖµµ·Ï °í¾ÈµÈ Æí¸®ÇÏ°í ¹Ù·Î ¸ÔÀ» ¼ö ÀÖ´Â ½ÄǰÀÔ´Ï´Ù. ÀϹÝÀûÀ¸·Î ±Í¸®, ¹Ð, ½Ò°ú °°Àº °î¹°À» °ÇÁ¶Çϰí Á¾Á¾ ´Ü¸À°ú ÇâÀ» ÷°¡ÇÏ¿© ¹Ì¸® Á¶¸®µÈ °¡°ø½ÄǰÀ¸·Î ±¸¼ºµË´Ï´Ù. ÀνºÅÏÆ® ½Ã¸®¾óÀ» Á¶¸®ÇÏ·Á¸é ¶ß°Å¿î ¹°À̳ª ¿ìÀ¯¸¦ Ãß°¡Çϱ⸸ ÇÏ¸é ¸î ºÐ ¾È¿¡ °î¹°ÀÌ ¼öºÐÀ» µÇã°í ½Ä°¨ÀÌ ÁÁ¾ÆÁý´Ï´Ù. ÀÌ Á¦Ç°Àº »ç¿ë ÆíÀǼº, ¿µ¾ç °È ¹× ´Ù¿ëµµ·Î ÀαⰡ ÀÖÀ¸¸ç, Á¾Á¾ ºñŸ¹Î°ú ¹Ì³×¶öÀÌ °ÈµÇ¾î ±ÕÇü ÀâÈù ½Ä´ÜÀ» Á¦°øÇϱâ À§ÇØ ºñŸ¹Î°ú ¹Ì³×¶öÀÌ °ÈµÇ¾î ÀÖ½À´Ï´Ù.
°Ç°°ú ¿µ¾ç¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁü
°Ç°°ú ¿µ¾ç¿¡ ´ëÇÑ ÀνÄÀÌ °è¼Ó ³ô¾ÆÁü¿¡ µû¶ó ÀνºÅÏÆ® ½Ã¸®¾ó Á¦Á¶¾÷ü´Â ´õ °Ç°ÇÑ ¼±Åÿ¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¿ä±¸¿¡ ºÎÀÀÇϱâ À§ÇØ Á¡Á¡ ´õ ¸¹Àº Á¦Ç°À» Á¶Á¤Çϰí ÀÖ½À´Ï´Ù. ÃÖ±Ù ÀνºÅÏÆ® ½Ã¸®¾óÀº Åë°î¹°, °í¼¶À¯Áú, Àúź¼öȹ°·Î ¸¸µé¾îÁ® ¿µ¾ç°¡°¡ ³ôÀº ¿ø·á·ÎÀÇ ÀüȯÀ» ¹Ý¿µÇϰí ÀÖ½À´Ï´Ù. ºñŸ¹Î°ú ¹Ì³×¶ö °È´Â ´Ù¾çÇÑ ¿µ¾ç ¿ä±¸ »çÇ×À» ÃæÁ·Çϰí Àü¹ÝÀûÀÎ °Ç°À» ÁõÁø½Ã۱â À§ÇØ Ç¥ÁØÀÌ µÇ¾ú½À´Ï´Ù. ¶ÇÇÑ, ¸¹Àº ºê·£µå°¡ Àΰø ÷°¡¹°À̳ª ¹æºÎÁ¦¸¦ »ç¿ëÇÏÁö ¾Ê°í õ¿¬ ¹× À¯±â³ó Àç·á¸¦ »ç¿ëÇϰí ÀÖ½À´Ï´Ù.
ģȯ°æ
ȯ°æ ¹®Á¦´Â ÁÖ·Î Áö¼Ó°¡´É¼º°ú ÀÚ¿ø ÀÌ¿ë°ú °ü·ÃµÈ ¹®Á¦·Î ÀÎÇØ ÀνºÅÏÆ® ½Ã¸®¾ó »ê¾÷¿¡ Å« ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ÀνºÅÏÆ® ½Ã¸®¾óÀÇ »ý»ê¿¡´Â »ï¸² ÆÄ±«, Åä¾ç ÆÄ±«, °úµµÇÑ ¹° ¼Òºñ¸¦ À¯¹ßÇÏ´Â Áý¾àÀûÀÎ ³ó¹ýÀÌ »ç¿ëµË´Ï´Ù. ÇÕ¼º ºñ·á¿Í ³ó¾à¿¡ ´ëÇÑ ÀÇÁ¸µµ´Â Åä¾ç°ú ¼öÁú ¿À¿°ÀÇ ¿øÀÎÀÌ µÇ¾î Áö¿ª »ýŰ迡 ¾Ç¿µÇâÀ» ¹ÌĨ´Ï´Ù. Æ÷Àå Æó±â¹°µµ ½É°¢ÇÑ ¹®Á¦ Áß ÇϳªÀÔ´Ï´Ù. ÀνºÅÏÆ® ½Ã¸®¾ó ½ÄǰÀº ÀϹÝÀûÀ¸·Î Àç»ç¿ëÀÌ ¾î·Á¿î ÀÏȸ¿ë ÇÃ¶ó½ºÆ½À̳ª º¹ÇÕÀç·á·Î Æ÷ÀåµÇ¾î ÆÇ¸ÅµÇ±â ¶§¹®ÀÔ´Ï´Ù.
°¡Ã³ºÐ¼ÒµæÀÇ Áõ°¡
°¡Ã³ºÐ ¼ÒµæÀÇ Áõ°¡´Â ¼ÒºñÀÚµéÀÌ Æí¸®ÇÏ°í °í±Þ½º·¯¿î ½Äǰ ¿É¼Ç¿¡ ÁöÃâÇÒ ¼ö ÀÖ´Â °æÁ¦Àû À¯¿¬¼ºÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ÀνºÅÏÆ® ½Ã¸®¾ó ½ÃÀåÀ» Å©°Ô ¼ºÀå½Ã۰í ÀÖ½À´Ï´Ù. ¼ÒµæÀÌ Áõ°¡ÇÔ¿¡ µû¶ó »ç¶÷µéÀº ÆíÀǼº, ½Ã°£ Àý¾à ¹× ǰÁúÀ» Á¦°øÇÏ´Â Á¦Ç°¿¡ ´õ ±â²¨ÀÌ ÅõÀÚÇÒ ÀÇÇâÀÌ ÀÖ½À´Ï´Ù. ÀνºÅÏÆ® ½Ã¸®¾óÀº ºü¸¥ Á¶¸® ½Ã°£°ú ´Ù¾çÇÑ ¸ÀÀ¸·Î À¯¸íÇϸç, ¿µ¾ç°¡ ÀÖ°í ¹ø°Å·ÓÁö ¾ÊÀº ¾ÆÄ§½Ä»ç ¼Ö·ç¼ÇÀ» ¿øÇÏ´Â ¹Ù»Û °³Àΰú °¡Á·¿¡°Ô ¾îÇÊÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, °¡Ã³ºÐ ¼ÒµæÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ¼ÒºñÀÚµéÀº À¯±â³ó ¹× Àü¹® ºê·£µå µî ´õ ´Ù¾çÇÑ Á¾·ùÀÇ ½Ã¸®¾óÀ» °í·ÁÇÏ°í ±¸¸ÅÇÒ ¼ö ÀÖ´Â ¿©·ÂÀÌ »ý°å½À´Ï´Ù.
°Ç° Æ®·»µåÀÇ °æÁ¦Àû È¿°ú
¼ÒºñÀÚµéÀÌ Á¡Á¡ ´õ °Ç°ÇÏ°í ´ú °¡°øµÈ ½ÄǰÀ» ¼±È£ÇÔ¿¡ µû¶ó °Ç° Æ®·»µåÀÇ °æÁ¦Àû ¿µÇâÀº ÀνºÅÏÆ® ½Ã¸®¾ó »ê¾÷¿¡ Å« ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ¼³ÅÁÀÌ Ã·°¡µÈ ½Ã¸®¾ó°ú Á¤Á¦µÈ °î¹°ÀÌ °Ç°¿¡ ¹ÌÄ¡´Â ¾Ç¿µÇâ¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ¼ö¿ä°¡ Àüü ½Äǰ°ú ÷°¡¹°ÀÌ ÀûÀº Á¦Ç°À¸·Î À̵¿Çϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ¼³ÅÁÀÌ ¸¹°í ¿µ¾ç°¡°¡ ºÎÁ·ÇÏ´Ù´Â ºñÆÇÀ» ¹Þ°í ÀÖ´Â ±âÁ¸ ÀνºÅÏÆ® ½Ã¸®¾óÀÇ ÆÇ¸Å °¨¼Ò·Î À̾îÁö°í ÀÖ½À´Ï´Ù. À¯±â³ó ¹× õ¿¬ Àç·á¿¡ ´ëÇÑ ¼±È£µµ°¡ ³ô¾ÆÁü¿¡ µû¶ó Á¦Á¶¾÷ü´Â Á¦Ç°À» °³¼±ÇØ¾ß Çϸç, ±×·¸Áö ¾ÊÀ¸¸é ½ÃÀå Á¡À¯À² Ç϶ô¿¡ Á÷¸éÇÏ°Ô µÉ °ÍÀÔ´Ï´Ù.
COVID-19´Â ÀνºÅÏÆ® ½Ã¸®¾ó »ê¾÷¿¡ Å« ¿µÇâÀ» ¹ÌÃÄ Æí¸®ÇÏ°í º¸°üÀÌ ¿ëÀÌÇÑ ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ ±ÞÁõÇß½À´Ï´Ù. »çȸÀû °Å¸®µÎ±â°¡ ½ÃÇàµÇ¸é¼ ¼ÒºñÀÚµéÀº ÃÖ¼ÒÇÑÀÇ Áغñ¿Í º¸°üÀÌ ÇÊ¿äÇÑ °£Æí½ÄÀ» ã°Ô µÇ¾ú°í, ÀÌ´Â ÀνºÅÏÆ® ½Ã¸®¾óÀÇ ÆÇ¸Å·®À» Áõ°¡½ÃÄ×½À´Ï´Ù. ±×·¯³ª ¾÷°è´Â °ø±Þ¸Á È¥¶õ°ú ¿øÀÚÀç Á¶´ÞÀÇ ¾î·Á¿òÀ¸·Î ÀÎÇØ ǰÀý°ú °¡°Ý »ó½ÂÀ̶ó´Â ¾î·Á¿ò¿¡ Á÷¸éÇß½À´Ï´Ù. ±×·¯³ª COVID-19´Â ¼¼°è °ø±Þ¸ÁÀÇ Ãë¾à¼ºÀ» ºÎ°¢½ÃÄÑ °¢ ±â¾÷ÀÌ Á¶´Þ ¹× À¯Åë Àü·«À» Àç°ËÅäÇÏ´Â °è±â°¡ µÇ¾ú½À´Ï´Ù.
¿¹Ãø ±â°£ µ¿¾È ¹Ð ±â¹Ý ½Ã¸®¾ó ºÎ¹®ÀÌ °¡Àå Å« ºñÁßÀ» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
¹Ð ±â¹Ý ½Ã¸®¾ó ºÐ¾ß´Â ±â¼ú Çõ½Å°ú ¿µ¾ç °È¿¡ ÁýÁßÇÏ¸é¼ ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ½ÃÀåÀ» Çü¼ºÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÌ·¯ÇÑ ½Ã¸®¾óÀº °Ç°»óÀÇ ÀÌÁ¡À» Èñ»ýÇÏÁö ¾Ê°í ´õ ³ôÀº ÆíÀǼºÀ» Á¦°øÇϵµ·Ï °³¼±µÇ°í ÀÖ½À´Ï´Ù. °¡°ø ±â¼úÀÇ ¹ßÀüÀ¸·Î ¸À, Áú°¨, ¿ëÇØµµ°¡ °³¼±µÈ ÀνºÅÏÆ® ½Ã¸®¾óÀ» »ý»êÇÒ ¼ö ÀÖ°Ô µÇ¾úÀ¸¸ç, ¿µ¾ç°¡¸¦ À¯ÁöÇÏ¸é¼ ¿ìÀ¯³ª ¹°¿¡ ºü¸£°Ô ¿ëÇØµÇ´Â ½Ã¸®¾óÀ» »ý»êÇÒ ¼ö ÀÖ°Ô µÇ¾ú½À´Ï´Ù. ¶ÇÇÑ, ºñŸ¹Î°ú ¹Ì³×¶öÀ» °ÈÇÏ¿© ½Ä´ÜÀÇ Çʿ並 º¸´Ù È¿°úÀûÀ¸·Î ÃæÁ·½ÃÄÑ °£Æí½ÄÀ» ã´Â ¼ÒºñÀڵ鿡°Ô ´õ °Ç°ÇÑ ¼±ÅÃÀÌ µÉ ¼ö ÀÖµµ·Ï µ½½À´Ï´Ù.
½Ä·áǰÁ¡ ºÎ¹®Àº ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» ±â·ÏÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
½Ä·áǰÁ¡ ºÎ¹®Àº ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ½Ä·áǰÁ¡Àº ÁøÈÇÏ´Â ¼ÒºñÀÚÀÇ ÃëÇâ°ú ¶óÀÌÇÁ½ºÅ¸ÀÏ¿¡ ´ëÀÀÇϱâ À§ÇØ ÀνºÅÏÆ® ½Ã¸®¾ó ºÎ¹®À» °ÈÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ °È¿¡´Â ¼³ÅÁÀ» ÁÙÀ̰í, ºñŸ¹ÎÀ» ÷°¡Çϰí, ½ÄÀ̼¶À¯°¡ dzºÎÇÑ °Ç°ÇÑ ¿É¼ÇÀ» µµÀÔÇÏ´Â µî °Ç°¿¡ ´ëÇÑ °ü½É Áõ°¡¿¡ ´ëÀÀÇϱâ À§ÇÑ ´Ù°¢ÀûÀÎ Á¢±ÙÀÌ Æ÷ÇԵ˴ϴÙ. ¶ÇÇÑ, Ŭ¸° ¶óº§ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¿¡ ´ëÀÀÇϱâ À§ÇØ Ãµ¿¬ Àç·á¿Í À¯±â³ó ¿ä¼Ò¸¦ µµÀÔÇÏ¿© ´õ ¸¹Àº ¼ÒºñÀÚ¿¡°Ô ¾îÇÊÇÒ ¼ö ÀÖµµ·Ï ¸À°ú ¿øÀç·áÀÇ ´Ù¾çÈ¿¡ ÃÊÁ¡À» ¸ÂÃß°í ÀÖ½À´Ï´Ù.
¿¹Ãø ±â°£ µ¿¾È À¯·´ Áö¿ªÀÌ ½ÃÀå¿¡¼ °¡Àå Å« Á¡À¯À²À» Â÷ÁöÇß½À´Ï´Ù. °í¾Ð ó¸®(HPP) ¹× ¾ÐÃâ ±â¼ú°ú °°Àº ¹ßÀüÀ¸·Î ÀÎÇØ Á¦Á¶¾÷üµéÀº ÀÌ Áö¿ª Àüü¿¡¼ ´õ ³ªÀº ½Ä°¨, ¸À ¹× ¿µ¾ç º¸Á¸À» °¡Áø ½Ã¸®¾óÀ» »ý»êÇÒ ¼ö ÀÖ°Ô µÇ¾úÀ¸¸ç, HPP´Â ÈÇÐÀû ¹æºÎÁ¦¸¦ »ç¿ëÇÏÁö ¾Ê°íµµ ºñŸ¹Î°ú ¹Ì³×¶öÀ» º¸Á¸Çϰí À¯Åë±âÇÑÀ» ¿¬ÀåÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ÇÑÆí, ¾ÐÃâ ±â¼úÀº ´Ù¾çÇÑ ¸ð¾ç°ú ¸ÀÀÇ ½Ã¸®¾óÀ» »ý»êÇÒ ¼ö ÀÖ¾î ´Ù¾çÇÑ ¼ÒºñÀÚ ÃëÇâÀ» ÃæÁ·½Ãų ¼ö ÀÖ½À´Ï´Ù. ¿ø·á Á¶´Þ ¹× ¹èÇÕÀÇ Çõ½ÅÀº Àü ¼¼°èÀûÀ¸·Î Åë°î¹°, õ¿¬ °¨¹Ì·á, ÇÁ·Î¹ÙÀÌ¿Àƽ½º ¹× ½ÄÀ̼¶À¯¿Í °°Àº ±â´É¼º ¼ººÐÀ» ÷°¡ÇÏ¿© º¸´Ù °Ç°ÇÑ ¼±ÅÃÁö¸¦ Á¦°øÇϰí ÀÖ½À´Ï´Ù.
À¯·´ Áö¿ªÀº ¿¹Ãø ±â°£ µ¿¾È ¼öÀͼº ³ôÀº ¼ºÀåÀ» À¯ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¾ö°ÝÇÑ ±ÔÁ¦·Î ÀÎÇØ ÀνºÅÏÆ® ½Ã¸®¾óÀº ¼³ÅÁ, ¼Ò±Ý, Áö¹æ ÇÔ·® Á¦ÇÑÀ» Æ÷ÇÔÇÑ ¾ö°ÝÇÑ °Ç° ¹× ¾ÈÀü ±âÁØÀ» ÃæÁ·Çϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ±ÔÁ¦´Â Á¦Á¶¾÷üµéÀÌ ½Ã¸®¾ó¿¡ Çʼö ºñŸ¹Î°ú ¹Ì³×¶öÀ» °ÈÇϵµ·Ï °Á¦Çϰí ÀÖÀ¸¸ç, ÀÌ´Â º¸´Ù ±¤¹üÀ§ÇÑ °øÁß º¸°Ç ¸ñÇ¥¿¡ ºÎÇÕÇÏ´Â °ÍÀÔ´Ï´Ù. Åõ¸í¼º ¿ä°ÇÀº ¿øÀç·á¿Í ¿µ¾ç Á¤º¸¸¦ ¸íÈ®ÇÏ°Ô Ç¥½ÃÇϵµ·Ï Àǹ«ÈÇÏ¿© ¼ÒºñÀÚ°¡ Á¤º¸¿¡ ÀÔ°¢ÇÑ ¼±ÅÃÀ» ÇÒ ¼ö ÀÖµµ·Ï ÇÏ´Â °ÍÀÔ´Ï´Ù. °á°úÀûÀ¸·Î ÀÌ·¯ÇÑ ¿ä¼ÒµéÀÌ ÀÌ Áö¿ªÀÇ ¼ºÀåÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù.
According to Stratistics MRC, the Global Instant Cereal Market is accounted for $34.2 billion in 2024 and is expected to reach $56.7 billion by 2030 growing at a CAGR of 8.8% during the forecast period. Instant cereal is a convenient and ready-to-eat food product designed for quick preparation and consumption. Typically, it consists of pre-cooked, processed grains such as oats, wheat, or rice that have been dried and often sweetened or flavored. To prepare instant cereal, one simply adds hot water or milk, allowing the grains to rehydrate and achieve a desirable texture in just a few minutes. This product is popular for its ease of use, nutritional fortification, and versatility, often enriched with vitamins and minerals to provide a balanced meal.
Growing awareness of health and nutrition
As awareness of health and nutrition continues to rise, instant cereal manufacturers are increasingly adapting their products to meet consumer demands for healthier options. Modern instant cereals are now formulated with whole grains, higher fiber content, and reduced sugar levels, reflecting a shift towards more nutritious ingredients. Fortification with vitamins and minerals has become standard, addressing various dietary needs and promoting overall well-being. Additionally, many brands are incorporating natural and organic ingredients, free from artificial additives and preservatives.
Environmental concerns
Environmental concerns are significantly impacting the instant cereal industry, primarily due to issues related to sustainability and resource use. The production of instant cereals involves intensive agricultural practices that often lead to deforestation, soil degradation, and excessive water consumption. The reliance on synthetic fertilizers and pesticides contributes to soil and water pollution, harming local ecosystems. Packaging waste is another critical concern, as instant cereals are typically sold in single-use plastic or composite materials that are challenging to recycle.
Rising disposable income
Rising disposable income is significantly boosting the instant cereal market as consumers enjoy increased financial flexibility to spend on convenient and premium food options. With higher earnings, people are more willing to invest in products that offer convenience, time savings, and quality. Instant cereals, which are known for their quick preparation and varied flavors, appeal to busy individuals and families seeking nutritious, hassle-free breakfast solutions. Moreover, higher disposable income allows consumers to explore and purchase a wider range of cereals, including organic and specialty brands, which often come with a higher price tag.
Economic impact of health trends
The economic impact of health trends has significantly hindered the instant cereal industry, as consumers increasingly prioritize healthier and less processed food options. Rising awareness about the negative health effects of sugary cereals and refined grains has shifted demand towards whole foods and products with minimal additives. This trend has led to decreased sales for traditional instant cereals, which are often criticized for their high sugar content and lack of nutritional value. The growing preference for organic and natural ingredients has pressured manufacturers to reformulate their products or face declining market share.
The COVID-19 pandemic significantly impacted the instant cereal industry, as it led to a surge in demand for convenient and shelf-stable food products. With lockdowns and social distancing measures in place, consumers sought easy-to-prepare meals that required minimal preparation and storage, driving up sales of instant cereals. However, the industry also faced challenges, including supply chain disruptions and difficulties in sourcing ingredients, which led to shortages and price increases. However, the pandemic highlighted the vulnerability of global supply chains and spurred companies to rethink their strategies for sourcing and distribution.
The Wheat-based Cereals segment is expected to be the largest during the forecast period
Wheat-based Cereals segment is expected to be the largest during the forecast period by focusing on innovation and nutritional enhancement. These cereals are being reformulated to offer greater convenience without sacrificing health benefits. Advances in processing technology are enabling the production of instant cereals with improved taste, texture, and solubility, ensuring that they dissolve quickly in milk or water while retaining their nutritional integrity. Additionally, the incorporation of fortified vitamins and minerals addresses dietary needs more effectively, making these cereals a more wholesome option for consumers seeking quick meals.
The Grocery Stores segment is expected to have the highest CAGR during the forecast period
Grocery Stores segment is expected to have the highest CAGR during the forecast period. Grocery stores are enhancing the Instant Cereal segment to cater to evolving consumer preferences and lifestyle demands. This enhancement involves a multifaceted approach, including the introduction of healthier options with reduced sugar, added vitamins, and high fiber content to align with growing health-conscious trends. There is a focus on diversifying flavors and ingredients to appeal to a broader audience, incorporating natural and organic elements to meet the increasing demand for clean-label products.
Europe region commanded the largest share of the market over the projected period. Advances such as high-pressure processing (HPP) and extrusion technology have allowed manufacturers to create cereals with better texture, taste and nutrient retention across the region. HPP helps preserve vitamins and minerals while extending shelf life without the need for chemical preservatives. Meanwhile, extrusion technology enables the production of cereals with diverse shapes and flavors, catering to a wide range of consumer preferences. Innovations in ingredient sourcing and formulation are leading to healthier options, incorporating whole grains, natural sweeteners and added functional ingredients like probiotics and fiber throughout the region.
Europe region is poised to hold profitable growth during the extrapolated time frame. Stringent regulations ensure that instant cereals meet rigorous health and safety criteria, including limits on sugar, salt, and fat content. These regulations compel manufacturers to fortify cereals with essential vitamins and minerals, aligning with broader public health goals. Transparency requirements mandate clear labeling of ingredients and nutritional information, empowering consumers to make informed choices. As a result, these elements are boosting the regional growth.
Key players in the market
Some of the key players in Instant Cereal market include Bahrain Dalla For Food Factory Co, Bob's Red Mill, General Mills, Kellogg Company, Marico, Nestle, Post Holdings Inc, Quaker Oats Company and The Hershey Company.
In August 2023, Nongshim Kellogg Co. launched its entry into the domestic instant rice market with the introduction of "Whole Oat Rice," a product crafted entirely from 100% oats groats. This milestone signifies the inaugural venture of a cereal brand into South Korea's instant rice sector, marking a significant development in the market landscape.
In March 2023, Nutifood launched its entry into the instant cereal drink market with the introduction of three functional cereal products tailored to address distinct consumer needs. It is leveraging Europe's cutting-edge nutritional science and a deep understanding of Vietnamese consumers' nutritional requirements, these products are formulated to be natural and 'unflavored', receiving an endorsement from the Nutifood Nutrition Research Institute in Sweden.
In September 2022, Kellogg's introduced its latest innovation, Instabowls, offering a hassle-free breakfast solution that requires only cold water and a quick stir to enjoy real milk instantly. It is available in four classic varieties, each portable bowl is pre-portioned and mess-free, catering to consumers' on-the-go lifestyles.
In July 2022, Kellogg's India launched Froot Loops under the breakfast cereal, expanding its 'nutritious and tasty' breakfast options. Froot Loops is amongst the most popular and fastest-growing cereal brands globally. Kellogg India will make Froot Loops locally. Kellogg's has also partnered with e-commerce retailers such as Amazon and Big Basket.