세계의 텍스처 개선제 시장 예측(-2030년) : 유형별, 기능별, 형태별, 공급원별, 용도별, 최종사용자별, 지역별 분석

According to Stratistics MRC, the Global Texture Modifying Agents Market is accounted for $15.3 billion in 2024 and is expected to reach $24.9 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Texture modifying agents are substances used in food, cosmetics, and pharmaceuticals to alter the consistency, feel, or appearance of a product. In food, these agents help modify the texture, making products smoother, thicker, or more stable, such as in sauces, soups, and ice cream. Common examples include gums, starches, and emulsifiers. In cosmetics, they are used to adjust the sensory properties of creams, lotions, and gels, enhancing spreadability, thickness, and overall user experience.

Market Dynamics:

Driver:

Rising demand for convenience foods

The rising demand for convenience foods is driving growth in the market. As consumers seek quick, ready-to-eat meals with improved sensory qualities, manufacturers use these agents to enhance texture, stability, and mouthfeel. Ingredients like gums, starches, and emulsifiers help achieve the desired consistency in products such as snacks, ready meals, and beverages. This shift towards convenience foods is fueling innovation and demand for effective texture-modifying solutions in the food industry.

Restraint:

Stringent regulatory frameworks can pose challenges in the market by increasing compliance costs and extending product development timelines. Manufacturers must navigate complex approval processes for new ingredients and adhere to strict labeling and safety standards. These regulations may limit innovation, delay market entry of new products, and increase the overall cost of production. As a result, companies may face reduced profitability and slower growth in the market.

Opportunity:

Health consciousness and clean label trends

Health consciousness and clean label trends are reshaping the market. Consumers increasingly seek natural, clean-label ingredients free from artificial additives and preservatives. As a result, there is a growing demand for plant-based, organic, and minimally processed texture-modifying agents. Manufacturers are responding by developing alternatives like guar gum, xanthan gum, and pectin, which provide functional benefits without compromising on health or transparency, aligning with the preference for healthier, simpler ingredient lists.

Threat:

Limited raw material availability

Limited raw material availability in the market can disrupt production and inflate costs. Many texture-modifying agents rely on specific natural resources, such as guar gum or starches, which are subject to supply chain fluctuations. Scarcity of these raw materials can lead to price volatility, shortages, and production delays. This challenge may force manufacturers to seek expensive alternatives or face difficulties in meeting consumer demand, ultimately affecting profitability.

Covid-19 Impact:

The COVID-19 pandemic disrupted the market by causing supply chain disruptions, raw material shortages, and labor challenges. With shifts in consumer behavior towards comfort foods and home cooking, demand for certain texture agents like stabilizers and emulsifiers increased. However, production delays and logistical issues hindered market growth. Additionally, economic uncertainty and focus on essential goods led to slower innovation and investment in new texture-modifying solutions during the pandemic.

The thickening agent segment is projected to be the largest during the forecast period

The thickening agent segment is projected to account for the largest market share during the projection period. These agents, such as xanthan gum, guar gum, and starch derivatives, enhance viscosity and improve product consistency. In the food industry, they aid in achieving desired textures in sauces, dressings, and beverages, while in cosmetics, they help in stabilizing emulsions and creams. The growing demand for clean-label and natural products further drives the market's expansion.

The meat & poultry Segment is expected to have the highest CAGR during the forecast period

The meat & poultry segment is expected to have the highest CAGR during the extrapolated period utilizing these agents to improve texture, moisture retention, and overall quality.. Ingredients like phosphates, hydrocolloids, and starches are commonly used to enhance juiciness, tenderness, and mouthfeel. As consumer preferences shift toward higher-quality, processed, and convenience-driven meat products, the demand for texture-modifying agents in the meat and poultry sector continues to grow, improving both sensory appeal and shelf life.

Region with largest share:

North America region is projected to account for the largest market share during the forecast period due to rising demand for processed foods, plant-based alternatives. These agents, such as gums, starches, and hydrocolloids, are essential in enhancing the texture, stability, and mouthfeel of food and beverages. As consumers increasingly prioritize healthier, natural ingredients, the market is driven by innovation in formulation and the growing focus on sustainability, fueling continued growth across food, cosmetics, and pharmaceuticals sectors.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period driven by increasing awareness about health and wellness. The rapid growth of the food processing sector in the region necessitates the use of texture-modifying ingredients to cater to diverse consumer tastes and preferences. The rapid growth of the food processing sector in the region necessitates the use of texture-modifying ingredients to cater to diverse consumer tastes and preferences.

Key players in the market

Some of the key players in Texture Modifying Agents market include Dow Inc., Ingredion Incorporated, Cargill, Incorporated, Tate & Lyle PLC, BASF SE, Kerry Group, FMC Corporation, ADM, Lonza Group, Royal DSM, Ashland Global Holdings Inc., Wacker Chemie AG, Solvay S.A., Evonik Industries AG and Saputo Inc.

Key Developments:

In November 2024, BASF announced that it will invest in additional production capacity for its X3D(R) technology, a new additive manufacturing technology for catalysts based on 3D printing. The plant will produce catalysts on an industrial scale and is expected to be operational in 2026.

In November 2024, Kerry Group acquired DirectSens' LactoSens technology, a lactose detection test for dairy products. The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.

Types Covered:

• Thickening Agent
• Emulsifying Agent
• Binding Agent
• Stabilizing Agent
• Other Types

Functions Covered:

• Emulsifiers
• Stabilizers
• Gums
• Thickeners
• Hydrocolloids
• Gelatin
• Fat Replacers

Forms Covered:

• Powdered
• Liquid
• Granules

Sources Covered:

• Natural
• Synthetic
• Hybrid

Applications Covered:

• Meat and Poultry
• Frozen Foods
• Prepared Foods and Snacks
• Health and Wellness Foods
• Bakery and Confectionery
• Other Applications

End Users Covered:

• Food Manufacturers
• Beverage Manufacturers
• Health and Wellness Brands
• Home Consumers
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Texture Modifying Agents Market, By Type

• 5.1 Introduction
• 5.2 Thickening Agent
• 5.3 Emulsifying Agent
• 5.4 Binding Agent
• 5.5 Stabilizing Agent
• 5.6 Other Types

6 Global Texture Modifying Agents Market, By Function

• 6.1 Introduction
• 6.2 Emulsifiers
• 6.3 Stabilizers
• 6.4 Gums
• 6.5 Thickeners
• 6.6 Hydrocolloids
• 6.7 Gelatin
• 6.8 Fat Replacers

7 Global Texture Modifying Agents Market, By Form

• 7.1 Introduction
• 7.2 Powdered
• 7.3 Liquid
• 7.4 Granules

8 Global Texture Modifying Agents Market, By Source

• 8.1 Introduction
• 8.2 Natural
• 8.3 Synthetic
• 8.4 Hybrid

9 Global Texture Modifying Agents Market, By Application

• 9.1 Introduction
• 9.2 Meat and Poultry
• 9.3 Frozen Foods
• 9.4 Prepared Foods and Snacks
• 9.5 Health and Wellness Foods
• 9.6 Bakery and Confectionery
• 9.7 Other Applications

10 Global Texture Modifying Agents Market, By End User

• 10.1 Introduction
• 10.2 Food Manufacturers
• 10.3 Beverage Manufacturers
• 10.4 Health and Wellness Brands
• 10.5 Home Consumers
• 10.6 Other End Users

11 Global Texture Modifying Agents Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Dow Inc.
• 13.2 Ingredion Incorporated
• 13.3 Cargill, Incorporated
• 13.4 Tate & Lyle PLC
• 13.5 BASF SE
• 13.6 Kerry Group
• 13.7 FMC Corporation
• 13.8 ADM
• 13.9 Lonza Group
• 13.10 Royal DSM
• 13.11 Ashland Global Holdings Inc.
• 13.12 Wacker Chemie AG
• 13.13 Solvay S.A.
• 13.14 Evonik Industries AG
• 13.15 Saputo Inc.