세계의 식품 텍스처 시장 성장, 규모, 동향 분석 : 제품 유형별, 용도별, 유래별 - 지역별 전망, 경쟁 전략, 부문 예측(-2034년)

Food Texture Market Introduction and Overview

According to SPER market research, 'Global Food Texture Market Size- By Product Type, By Application, By Source - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Food Texture Market is predicted to reach 27.5 billion by 2034 with a CAGR of 5.73%.

The food texture market is the industry that produces and sells food ingredients and additives that improve or vary the texture of various food products. Texture influences mouthfeel, consistency, and sense of quality, all of which contribute to the overall sensory experience of food. Food texture additives are used to enhance the flavour, appearance, stability, and shelf life of foods.

Restraints: Regulatory complications are a significant barrier to growth in the food texture sector. Different countries have different legislation and requirements for food additives, making it difficult for producers to enter global markets. Compliance with these regulations necessitates large resources for testing and compliance. Furthermore, the requirement to clearly label food products containing texture-modifying compounds provides a hurdle, as customers become more cautious about what they consume, resulting in increased scrutiny of ingredient lists.

Scope of the report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Product Type, By Application, By Source

Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa

Companies Covered Archer Daniels Midland Company, Ashland Global Holdings Inc, BASF SE, Cargill, Incorporated, CP Kelco, DowDuPont Inc, FMC Corporation, Givaudan SA, Ingredion Incorporated, International Flavors & Fragrances Inc, Kerry Group plc, Koninklijke DSM N.V.

Global Food Texture Market Segmentation:

By Product Type: Based on the Product Type, Global Food Texture Market is segmented as; Organic, Hydrocolloids, Emulsifiers, Starches, Proteins.

By Application: Based on the Application, Global Food Texture Market is segmented as; Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Snacks & Convenience Foods, Meat, Poultry & Seafood.

By Source: Based on the Source, Global Food Texture Market is segmented as; Plant-based, Animal-based, Microbial.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

1. Introduction

• 1.1. Scope of the report
• 1.2. Market segment analysis

2. Research Methodology

• 2.1. Research data source
  • 2.1.1. Secondary Data
  • 2.1.2. Primary Data
  • 2.1.3. SPERs internal database
  • 2.1.4. Premium insight from KOLs
• 2.2. Market size estimation
  • 2.2.1. Top-down and Bottom-up approach
• 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

• 4.1.Driver, Restraint, Opportunity and Challenges analysis
  • 4.1.1.Drivers
  • 4.1.2.Restraints
  • 4.1.3.Opportunities
  • 4.1.4.Challenges

5. Market variable and outlook

• 5.1. SWOT Analysis
  • 5.1.1. Strengths
  • 5.1.2. Weaknesses
  • 5.1.3. Opportunities
  • 5.1.4. Threats
• 5.2. PESTEL Analysis
  • 5.2.1. Political Landscape
  • 5.2.2. Economic Landscape
  • 5.2.3. Social Landscape
  • 5.2.4. Technological Landscape
  • 5.2.5. Environmental Landscape
  • 5.2.6. Legal Landscape
• 5.3. PORTERs Five Forces
  • 5.3.1. Bargaining power of suppliers
  • 5.3.2. Bargaining power of buyers
  • 5.3.3. Threat of Substitute
  • 5.3.4. Threat of new entrant
  • 5.3.5. Competitive rivalry
• 5.4. Heat Map Analysis

6. Competitive Landscape

• 6.1. Global Food Texture Market Manufacturing Base Distribution, Sales Area, Product Type
• 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Food Texture Market

7. Global Food Texture Market, By Product Type (USD Million) 2021-2034

• 7.1. Organic
• 7.2. Hydrocolloids
• 7.3. Emulsifiers
• 7.4. Starches
• 7.5. Proteins
• 7.6. Other Functional Ingredients

8. Global Food Texture Market, By Application (USD Million) 2021-2034

• 8.1. Bakery & Confectionery
• 8.2. Dairy & Frozen Desserts
• 8.3. Beverages
• 8.4. Snacks & Convenience Foods
• 8.5. Meat, Poultry & Seafood
• 8.6. Others

9. Global Food Texture Market, By Source (USD Million) 2021-2034

• 9.1. Plant-based
• 9.2. Animal-based
• 9.3. Microbial

10. Global Food Texture Market, (USD Million) 2021-2034

• 10.1. Global Food Texture Market Size and Market Share

11. Global Food Texture Market, By Region, (USD Million) 2021-2034

• 11.1. Asia-Pacific
  • 11.1.1. Australia
  • 11.1.2. China
  • 11.1.3. India
  • 11.1.4. Japan
  • 11.1.5. South Korea
  • 11.1.6. Rest of Asia-Pacific
• 11.2. Europe
  • 11.2.1. France
  • 11.2.2. Germany
  • 11.2.3. Italy
  • 11.2.4. Spain
  • 11.2.5. United Kingdom
  • 11.2.6. Rest of Europe
• 11.3. Middle East and Africa
  • 11.3.1. Kingdom of Saudi Arabia
  • 11.3.2. United Arab Emirates
  • 11.3.3. Qatar
  • 11.3.4. South Africa
  • 11.3.5. Egypt
  • 11.3.6. Morocco
  • 11.3.7. Nigeria
  • 11.3.8. Rest of Middle-East and Africa
• 11.4. North America
  • 11.4.1. Canada
  • 11.4.2. Mexico
  • 11.4.3. United States
• 11.5. Latin America
  • 11.5.1. Argentina
  • 11.5.2. Brazil
  • 11.5.3. Rest of Latin America

12. Company Profile

• 12.1. Archer Daniels Midland Company
  • 12.1.1. Company details
  • 12.1.2. Financial outlook
  • 12.1.3. Product summary
  • 12.1.4. Recent developments
• 12.2. Ashland Global Holdings Inc
  • 12.2.1. Company details
  • 12.2.2. Financial outlook
  • 12.2.3. Product summary
  • 12.2.4. Recent developments
• 12.3. BASF SE
  • 12.3.1. Company details
  • 12.3.2. Financial outlook
  • 12.3.3. Product summary
  • 12.3.4. Recent developments
• 12.4. Cargill, Incorporated
  • 12.4.1. Company details
  • 12.4.2. Financial outlook
  • 12.4.3. Product summary
  • 12.4.4. Recent developments
• 12.5. CP Kelco
  • 12.5.1. Company details
  • 12.5.2. Financial outlook
  • 12.5.3. Product summary
  • 12.5.4. Recent developments
• 12.6. DowDuPont Inc
  • 12.6.1. Company details
  • 12.6.2. Financial outlook
  • 12.6.3. Product summary
  • 12.6.4. Recent developments
• 12.7. FMC Corporation
  • 12.7.1. Company details
  • 12.7.2. Financial outlook
  • 12.7.3. Product summary
  • 12.7.4. Recent developments
• 12.8. Givaudan SA
  • 12.8.1. Company details
  • 12.8.2. Financial outlook
  • 12.8.3. Product summary
  • 12.8.4. Recent developments
• 12.9. Ingredion Incorporated
  • 12.9.1. Company details
  • 12.9.2. Financial outlook
  • 12.9.3. Product summary
  • 12.9.4. Recent developments
• 12.10. International Flavors & Fragrances Inc
  • 12.10.1. Company details
  • 12.10.2. Financial outlook
  • 12.10.3. Product summary
  • 12.10.4. Recent developments
• 12.11. Kerry Group plc
  • 12.11.1. Company details
  • 12.11.2. Financial outlook
  • 12.11.3. Product summary
  • 12.11.4. Recent developments
• 12.12. Koninklijke DSM N.V
  • 12.12.1. Company details
  • 12.12.2. Financial outlook
  • 12.12.3. Product summary
  • 12.12.4. Recent developments
• 12.13. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links