세계의 발효 성분 시장 보고서(2025년)

Fermented ingredients serve as additives employed to induce fermentation in both food and non-food products, facilitating the attainment of desired chemical properties such as taste, aroma, texture, and appearance. These ingredients are incorporated to instigate controlled microbial growth and the transformation of components through enzymatic activities inherent in the fermentation process.

The primary categories of fermented ingredients encompass amino acids, organic acids, polymers, vitamins, industrial enzymes, and antibiotics. Amino acids are generated through the fermentation of ingredients with microorganisms like probiotic bacteria. These microorganisms play a crucial role in converting the ingredients into various substances, including amino acids. Fermented ingredient formulations are available in both liquid and dry forms, catering to applications in the realms of food and beverage, pharmaceuticals, and other industries.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fermented ingredients research report is one of a series of new reports from The Business Research Company that provides fermented ingredients statistics, including fermented ingredients industry global market size, regional shares, competitors with fermented ingredients share, detailed fermented ingredients segments, market trends and opportunities, and any further data you may need to thrive in the fermented ingredients industry. This fermented ingredients research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fermented ingredients market size has grown strongly in recent years. It will grow from $38.11 billion in 2024 to $41.09 billion in 2025 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to increased consumer demand for natural and clean label ingredients, growth awareness of the health benefits of fermented foods, rising demand for functional and nutrient-rich ingredients, expansion of food and beverage industry and product innovation, need for food preservation and shelf-life extension, demand for alternative protein sources (e.g fermented plant-based proteins).

The fermented ingredients market size is expected to see strong growth in the next few years. It will grow to " $59.16 billion in 2029 at a compound annual growth rate (CAGR) of 9.5%. The growth in the forecast period can be attributed to adoption of fermented ingredients inThe pharmaceutical and nutraceutical industries, emphasis on sustainable and eco-friendly food production practices, research and development in fermented ingredients for personalized nutrition, need for reduced sugar and salt alternatives in food formulations, expansion of fermented ingredients in animal feed and pet food industries. Major trends in the forecast period include fermented plant-based proteins, artisanal and small-batch fermentation, clean label and minimal processing, precision fermentation and biotechnology, fermented ingredients in personal care and cosmetics.

The forecast of 9.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for koji and miso cultures from Japan and South Korea, disrupting artisanal food and alternative protein production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The anticipated rise in digestive problems and obesity is poised to drive the growth of the fermented ingredient market. These ingredients serve as a rich source of lactic acid bacteria, known for their capacity to restore and support the digestive system. Additionally, fermented ingredients play a role in reducing blood pressure and improving cholesterol levels. Notably, in March 2022, the World Health Organization, based in Switzerland, reported that the global prevalence of obesity is on the upswing, with projections indicating that 650 million adults, 340 million teenagers, and 39 million children will be affected. This concerning trend is expected to persist, with the WHO estimating that by 2025, 167 million adults and children will be classified as overweight or obese. Heightened health concerns and a shift in consumer preferences toward fermented and health-focused foods are anticipated to drive the demand for fermented ingredients in the coming years.

The fermented ingredients market is set to experience growth fueled by the increasing demand from the food and beverage industry. Encompassing businesses involved in the production, distribution, and sale of edible goods and beverages, the food and beverage industry relies on fermented ingredients to meet consumer expectations for unique flavors, improved nutritional profiles, and extended shelf life. For instance, in 2023, the Food and Drink Federation, a UK-based organization representing and advising UK food and drink manufacturers, reported a substantial 31% increase in food and drink exports in 2022 compared to the previous year. Moreover, the industry contributed significantly to Scotland's manufacturing output, reaching a remarkable turnover of $10.84 billion (£10.3 billion) in 2022, constituting 33% of the total manufacturing output. Therefore, the escalating demand from the food and beverage sector emerges as a driving force behind the growth of the fermented ingredients market.

A noteworthy trend gaining traction in the market is the use of sustainable alternatives in fermented ingredients. The adoption of bioreactors over traditional methods involving animals and fields minimizes environmental inputs, particularly water and land. As an example, Finland-based VTT Technical Research Centre utilizes fungus to produce nature-identical egg white protein. Fermentation techniques extend to cultivating plant cells, enabling the creation of various foods such as avocado, cocoa, or berries. Additionally, Netherlands-based The Protein Brewery contributes to sustainable practices by crafting meat alternatives from fungi under its Fermotein brand. This focus on sustainable alternatives underscores a growing trend in the fermented ingredients market.

Leading companies in the fermented ingredients market are concentrating on developing innovative products, such as new fermented red beet ingredients, to expand their product range and meet evolving consumer preferences. Fermented red beet ingredients are produced through the fermentation of beets, resulting in products with distinctive flavors and potential health advantages. For example, in April 2023, Insempra, a Germany-based company, introduced a 100% natural alpha-ionone flavor and fragrance ingredient. This ingredient, sourced entirely from natural origins, is typically obtained through the extraction or distillation of plant materials, like essential oils from flowers or fruits. Known for its signature floral and woody aroma, it is widely used in perfumery and flavor applications. As a natural compound, alpha-ionone is particularly favored in clean-label products and formulations that emphasize sustainability and environmentally friendly ingredients. Its adaptable scent profile enhances the sensory appeal of various products, including cosmetics, personal care items, and food applications, catering to consumer demand for natural and organic options.

In a noteworthy move in February 2022, the Ireland-based taste and nutrition company, Kerry Group, made a significant acquisition by obtaining c-LEcta GmbH for €137 million ($226 million). This strategic acquisition enhances Kerry Group's innovation capabilities in enzyme engineering, fermentation, and bio-process development. The deal also provides Kerry Group with access to c-LEcta GmbH's robust precision fermentation portfolio, empowering them to create high-value targeted enzymes and ingredients. c-LEcta GmbH, based in Germany, is a prominent biotechnology company contributing to the advancements in the field.

Major companies operating in the fermented ingredients market include Lallemand Inc., Chr. Hansen Holding A/S, Ajinomoto Co. Inc., BASF SE, DuPont de Nemours Inc., Dohler Plc, Cargill Inc., Angel Yeast Co. Ltd., Vander Mill LLC, Citizen Cider LLC, India Cocoa Pvt. Ltd., Red Boat Trading Co. Ltd., Squid Ltd., Angel Yeast Co. Ltd., E.I. du Pont de Nemours and Company, Kerry plc, DIANA Group Ltd., Olam International Ltd., Koninklijke DSM NV, Associated British Foods plc, Angel yeast Co. Ltd., Bakel Group, Chr. Hansen Holding A/S, Orkla ASA, Kyowa Hakko Kirin Co. Ltd., Evonik Industries AG, Riken Vitamin Co. Ltd., Zhengzhou Honest Food Co. Ltd., Stepan Company, Dohler Group SE

North America was the largest region in the fermented ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fermented ingredients market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the fermented ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The fermented ingredients market consists of sales of polymers, amino acids, vitamins, industrial enzymes, organic acids, antibiotics, and other fermented ingredients. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fermented Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fermented ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for fermented ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fermented ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Amino Acids; Organic Acids; Polymers; Vitamins; Industrial Enzymes; Antibiotics
• 2) By Form: Liquid; Dry
• 3) By Application: Food And Beverage; Pharmaceuticals; Other Applications
• Subsegments:
• 1) By Amino Acids: Essential Amino Acids; Non-Essential Amino Acids
• 2) By Organic Acids: Lactic Acid; Acetic Acid; Citric Acid
• 3) By Polymers: Polysaccharides; Proteins
• 4) By Vitamins: Vitamin B Complex; Vitamin C; Vitamin D
• 5) By Industrial Enzymes: Proteases; Amylases; Lipases
• 6) By Antibiotics: Natural Antibiotics; Semi-Synthetic Antibiotics
• Companies Mentioned: Lallemand Inc.; Chr. Hansen Holding A/S; Ajinomoto Co. Inc.; BASF SE; DuPont de Nemours Inc.; Dohler Plc; Cargill Inc.; Angel Yeast Co. Ltd.; Vander Mill LLC; Citizen Cider LLC; India Cocoa Pvt. Ltd.; Red Boat Trading Co. Ltd.; Squid Ltd.; Angel Yeast Co. Ltd.; E.I. du Pont de Nemours and Company; Kerry plc; DIANA Group Ltd.; Olam International Ltd.; Koninklijke DSM NV; Associated British Foods plc; Angel yeast Co. Ltd.; Bakel Group; Chr. Hansen Holding A/S; Orkla ASA; Kyowa Hakko Kirin Co. Ltd.; Evonik Industries AG; Riken Vitamin Co. Ltd.; Zhengzhou Honest Food Co. Ltd.; Stepan Company; Dohler Group SE
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Fermented Ingredients Market Characteristics

3. Fermented Ingredients Market Trends And Strategies

4. Fermented Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Fermented Ingredients Growth Analysis And Strategic Analysis Framework

• 5.1. Global Fermented Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Fermented Ingredients Market Growth Rate Analysis
• 5.4. Global Fermented Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Fermented Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Fermented Ingredients Total Addressable Market (TAM)

6. Fermented Ingredients Market Segmentation

• 6.1. Global Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Amino Acids
• Organic Acids
• Polymers
• Vitamins
• Industrial Enzymes
• Antibiotics
• 6.2. Global Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Liquid
• Dry
• 6.3. Global Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Food And Beverage
• Pharmaceuticals
• Other Applications
• 6.4. Global Fermented Ingredients Market, Sub-Segmentation Of Amino Acids, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Essential Amino Acids
• Non-Essential Amino Acids
• 6.5. Global Fermented Ingredients Market, Sub-Segmentation Of Organic Acids, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Lactic Acid
• Acetic Acid
• Citric Acid
• 6.6. Global Fermented Ingredients Market, Sub-Segmentation Of Polymers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Polysaccharides
• Proteins
• 6.7. Global Fermented Ingredients Market, Sub-Segmentation Of Vitamins, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Vitamin B Complex
• Vitamin C
• Vitamin D
• 6.8. Global Fermented Ingredients Market, Sub-Segmentation Of Industrial Enzymes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Proteases
• Amylases
• Lipases
• 6.9. Global Fermented Ingredients Market, Sub-Segmentation Of Antibiotics, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Antibiotics
• Semi-Synthetic Antibiotics

7. Fermented Ingredients Market Regional And Country Analysis

• 7.1. Global Fermented Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Fermented Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Fermented Ingredients Market

• 8.1. Asia-Pacific Fermented Ingredients Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Fermented Ingredients Market

• 9.1. China Fermented Ingredients Market Overview
• 9.2. China Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Fermented Ingredients Market

• 10.1. India Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Fermented Ingredients Market

• 11.1. Japan Fermented Ingredients Market Overview
• 11.2. Japan Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Fermented Ingredients Market

• 12.1. Australia Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Fermented Ingredients Market

• 13.1. Indonesia Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Fermented Ingredients Market

• 14.1. South Korea Fermented Ingredients Market Overview
• 14.2. South Korea Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Fermented Ingredients Market

• 15.1. Western Europe Fermented Ingredients Market Overview
• 15.2. Western Europe Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Fermented Ingredients Market

• 16.1. UK Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Fermented Ingredients Market

• 17.1. Germany Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Fermented Ingredients Market

• 18.1. France Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Fermented Ingredients Market

• 19.1. Italy Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Fermented Ingredients Market

• 20.1. Spain Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Fermented Ingredients Market

• 21.1. Eastern Europe Fermented Ingredients Market Overview
• 21.2. Eastern Europe Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Fermented Ingredients Market

• 22.1. Russia Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Fermented Ingredients Market

• 23.1. North America Fermented Ingredients Market Overview
• 23.2. North America Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Fermented Ingredients Market

• 24.1. USA Fermented Ingredients Market Overview
• 24.2. USA Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Fermented Ingredients Market

• 25.1. Canada Fermented Ingredients Market Overview
• 25.2. Canada Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Fermented Ingredients Market

• 26.1. South America Fermented Ingredients Market Overview
• 26.2. South America Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Fermented Ingredients Market

• 27.1. Brazil Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Fermented Ingredients Market

• 28.1. Middle East Fermented Ingredients Market Overview
• 28.2. Middle East Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Fermented Ingredients Market

• 29.1. Africa Fermented Ingredients Market Overview
• 29.2. Africa Fermented Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Fermented Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Fermented Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Fermented Ingredients Market Competitive Landscape And Company Profiles

• 30.1. Fermented Ingredients Market Competitive Landscape
• 30.2. Fermented Ingredients Market Company Profiles
  • 30.2.1. Lallemand Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Chr. Hansen Holding A/S Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Ajinomoto Co. Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. DuPont de Nemours Inc. Overview, Products and Services, Strategy and Financial Analysis

31. Fermented Ingredients Market Other Major And Innovative Companies

• 31.1. Dohler Plc
• 31.2. Cargill Inc.
• 31.3. Angel Yeast Co. Ltd.
• 31.4. Vander Mill LLC
• 31.5. Citizen Cider LLC
• 31.6. India Cocoa Pvt. Ltd.
• 31.7. Red Boat Trading Co. Ltd.
• 31.8. Squid Ltd.
• 31.9. Angel Yeast Co. Ltd.
• 31.10. E.I. du Pont de Nemours and Company
• 31.11. Kerry plc
• 31.12. DIANA Group Ltd.
• 31.13. Olam International Ltd.
• 31.14. Koninklijke DSM NV
• 31.15. Associated British Foods plc

32. Global Fermented Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fermented Ingredients Market

34. Recent Developments In The Fermented Ingredients Market

35. Fermented Ingredients Market High Potential Countries, Segments and Strategies

• 35.1 Fermented Ingredients Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Fermented Ingredients Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Fermented Ingredients Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer