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Dark Chocolate Market Size and Forecast

Dark Chocolate Market size was valued at USD 70.69 Billion in 2024 and is projected to reach USD 126.13 Billion by 2031, growing at a CAGR of 8.28% from 2024 to 2031.

Dark chocolate is defined as chocolate that has a high percentage of cocoa solids and cocoa butter, but no milk solids. It is distinguished by its rich, powerful flavor and is frequently classified as containing at least 43% cocoa solids, with higher percentages indicating a stronger chocolate taste.

Dark chocolate is commonly used in a variety of culinary applications due to its distinct flavor profile and health advantages. It is often used in confectionery products including chocolate bars and truffles, as well as a coating for a variety of desserts.

Furthermore, dark chocolate is popular in baking because it adds richness to cakes, brownies, and cookies. It is also commonly used in sauces, mousses, and ganaches, which add depth to both sweet and savory dishes.

Global Dark Chocolate Market Dynamics

The key market dynamics that are shaping the dark chocolate market include:

Key Market Drivers

Growing Health Awareness and Perceived Benefits of Dark Chocolate: The rising knowledge of dark chocolate's potential health advantages is propelling market expansion. Consumers are growing interested in dark chocolate because of its greater cocoa content and accompanying health benefits. According to a National Confectioners Association (NCA) survey, 72% of consumers believe that chocolate may be part of a nutritious diet. Furthermore, the research says that 88% of Americans believe chocolate is a delicacy that should be consumed in moderation.

Rising Demand for Premium and Organic Dark Chocolate Products: Consumers increasingly demand high-quality, premium dark chocolate products, particularly those that are organic and ethically sourced. According to the International Cocoa Organization (ICCO), the worldwide organic chocolate industry is predicted to increase at a 2.5% CAGR from 2019 to 2024. Furthermore, a survey published in the Journal of Food Products Marketing discovered that 68% of consumers are willing to spend more for organic chocolate goods.

Expanding Dark Chocolate Market in Emerging Economies: The dark chocolate market is expanding rapidly in emerging economies, particularly Asia-Pacific and Latin America, as disposable incomes rise and consumer preferences shift. According to Euromonitor International, the compound annual growth rate (CAGR) for dark chocolate sales in China is expected to be 11.3% between 2021 and 2026. Similarly, the dark chocolate market in India is predicted to develop at an 8.5% CAGR during the same period.

Key Challenges:

Limited Consumer Awareness: Consumer understanding of the health benefits of dark chocolate in comparison to other chocolate types is a constraint for the market. Despite its supposed health benefits, many consumers are unaware of them, leading to a preference for more familiar and sweeter products such as milk chocolate. This lack of understanding stifles market growth for dark chocolate, especially in emerging nations where education on healthy foods is still developing.

Supply Chain Disruptions: The dark chocolate market is facing challenges due to supply chain disruptions and political instability in cocoa-producing nations. Such issues cause supply constraints, which limit production capacities and result in uneven product availability in the market. This unpredictability poses issues for producers who rely on continuous cocoa supply, limiting their capacity to meet customer demand and preserve market position.

Key Trends:

Increasing Consumer Demand for Organic and Ethically Sourced Products: The growing consumer awareness of health issues has led to a preference for dark chocolate manufactured using sustainable processes and organic ingredients. This trend not only addresses the growing demand for healthier solutions but also coincides with the beliefs of environmentally conscious consumers, driving businesses to extend their organic product lines and gain applicable certifications.

Rise of E-Commerce: The simplicity of online buying has changed customer purchase habits, particularly since the COVID-19 epidemic. Consumers are increasingly choosing to buy dark chocolate online due to the larger assortment, ease of price comparison, and access to multiple brands from the comfort of their own homes. This trend has prompted manufacturers to establish strong e-commerce strategies to reach a larger audience and increase customer involvement.

Growing Trend for Premium and Artisanal Dark Chocolate Products: Customers are willing to spend more for high-quality, distinctive flavors, and limited-edition products. This trend is driven by a desire for luxury and a preference for products that offer a more complex taste experience. As a result, manufacturers are developing new textures, flavors, and packaging to entice discerning customers, further boosting market growth.

Global Dark Chocolate Market Regional Analysis

Here is a more detailed regional analysis of the dark chocolate market:

Europe:

According to Verified Market Research, Europe region is estimated to dominate the dark chocolate market over the forecast period. European customers are becoming more health-conscious, and they are gravitating toward dark chocolate because of its purported health benefits and lower sugar content. A study published in the European Journal of Preventive Cardiology discovered that European people who ate dark chocolate more than five times per week had a 57% lower risk of coronary heart disease than those who did not eat chocolate. According to Euromonitor International, this type of study helped to raise dark chocolate sales by 15% in major European countries between 2016 and 2021.

Furthermore, Europe has a strong artisanal and handmade chocolate industry, with a particular emphasis on high-cocoa content dark chocolates, which is driving market expansion and innovation. According to the International Cocoa Organization (ICCO), the number of European bean-to-bar chocolate makers has expanded by 300% in the last decade. Furthermore, the Fine Chocolate Industry Association discovered that 72% of European artisan chocolate manufacturers specialize in dark chocolate variants, contributing to the region's dominance in the dark chocolate market.

North America:

North America is estimated to exhibit substantial growth within the market during the forecast period. North American consumers are becoming more aware of the possible health benefits of dark chocolate consumption, resulting in significant market growth. According to a National Confectioners Association (NCA) survey, 72% of American consumers feel chocolate can be part of a healthy diet. According to the same survey, sales of dark chocolate in the United States increased by 18% between 2018 and 2022, exceeding the growth in milk chocolate. Also, a study published in the Journal of the American Heart Association discovered that frequent dark chocolate consumption was connected with an 8% lower risk of heart disease among U.S. adults, adding to consumer interest.

Furthermore, the development of distribution channels, such as e-commerce and specialized stores, together with product advancements, is driving the dark chocolate market in North America. According to data from the United States Census Bureau, e-commerce sales of confectionery products, particularly dark chocolate, increased by 43.7% in 2020 over the previous year. The Food and Drug Administration (FDA) forecasts a 35% rise in new dark chocolate product registrations between 2018 and 2022, showing tremendous innovation in the market. Also, the Fine Chocolate Industry Association discovered that 68% of North American chocolate makers developed new dark chocolate products with unique flavors or beneficial additives in the last two years.

Asia Pacific:

The Asia Pacific region is estimated to exhibit the highest growth within the market during the forecast period. The Asia-Pacific region's middle class is rapidly expanding, resulting in increasing disposable incomes and increased spending on premium food products such as dark chocolate. According to the World Economic Forum, Asia Pacific's middle class is predicted to grow to 3.5 billion by 2030, accounting for 65% of the global middle-class population. According to Euromonitor International, this generational transition contributed to a 13% year-on-year increase in premium chocolate sales in the region from 2019 to 2023.

Furthermore, the entry and expansion of Western chocolate companies, combined with local adaptations to suit Asian tastes, is propelling the dark chocolate market in the region. The Asia Pacific Food Industry reported that the number of dark chocolate product releases in the region climbed by 125% between 2015 and 2022. According to the Japan Chocolate and Cocoa Association, dark chocolate sales in Japan have increased at an average annual rate of 8.5% since 2019, with overseas brands accounting for 60% of the growth.

Global Dark Chocolate Market: Segmentation Analysis

The Dark Chocolate Market is segmented based on Type, Product, Distribution Channel, and Geography.

Dark Chocolate Market, By Type

70% Cocoa Dark Chocolate

75% Cocoa Dark Chocolate

80% Cocoa Dark Chocolate

90% Cocoa Dark Chocolate

Based on Type, the market is segmented into 70% Cocoa, 75 % Cocoa, 80% Cocoa, and 90% Cocoa. The 70% cocoa dark chocolate segment is estimated to dominate the dark chocolate market during the forecast period. Dark chocolate with a cocoa content of roughly 50%, including 70% cocoa dark chocolate, reduces the risk of cardiovascular disease and improves blood circulation. It also contains bioactive elements that help to maintain healthy, beautiful skin. These factors are driving up demand for 70% cocoa dark chocolate, which is predicted to grow at the fastest CAGR during the forecast period.

Dark Chocolate Market, By Product

Bitter Chocolate

Pure Bitter Chocolate

Semi-Sweet Chocolate

Organic Dark Chocolate

Inorganic Dark Chocolate

Based on Product, the market is segmented into Bitter Chocolate, Pure Bitter Chocolate, Semi-Sweet Chocolate, Organic Dark Chocolate, and Inorganic Dark Chocolate. The organic dark chocolate segment is estimated to dominate the dark chocolate market. This dominance is driven by rising customer demand for healthier, ethically sourced products, as well as increased knowledge of the health advantages of dark chocolate. As customers value organic options, manufacturers are extending their offers in this segment, cementing their market leadership.

Dark Chocolate Market, By Distribution Channel

Online Sales

Departmental Stores

Pharmaceutical and Confectionary Stores

Trade Specialty Stores

Based on the Distribution Channel, the market is divided into Online Sales, Departmental Stores, Pharmaceutical & Confectionary Stores, and Trade Specialty Stores. The departmental store segment is estimated to dominate the market over the forecast period. This channel is popular among people looking for quick snacks or treats because of its ubiquitous accessibility and ability to accommodate impulse purchases. This segment's growth is being driven by an expanding working population and increased health consciousness, which encourages customers to choose dark chocolate as a healthier option when on the go.

Dark Chocolate Market, By Geography

North America

Europe

Asia Pacific

Rest of the World

Based on Geography, the Dark Chocolate Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. Europe region is estimated to dominate during the forecasted period owing to strong customer preference for high-quality chocolate products and rising demand for dark chocolate variants. The region's rich chocolate tradition, as well as the existence of various well-known brands, help to cement its dominance. Furthermore, increased health consciousness and the appeal of premium and artisanal chocolates drive market growth in Europe, cementing its position as the leading segment globally.

Key Players

• The "Dark Chocolate Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Mars, Inc., Mondelez International, Meiji Co Ltd, NestlA(C) SA, Hershey Co, Lindt, Ritter Sport, Amul, Blommer Chocolate Company, Brookside Foods, Chocolate Frey, and Ezaki Glico (TCHO).

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Dark Chocolate Market Recent Developments
• In June 2024, Mondelez International announced the acquisition of Hu Master Holdings, a rapidly expanding luxury chocolate firm recognized for its organic, paleo, and vegan dark chocolate offerings. This move is consistent with Mondelez's objective to increase its footprint in the premium and healthier chocolate categories. Hu's commitment to clean ingredients and sustainable sourcing matches Mondelez's goal of providing healthier snack options to consumers.
• Reasons to Purchase this Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter's five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come

6-month post-sales analyst support

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DARK CHOCOLATE MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL DARK CHOCOLATE MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL DARK CHOCOLATE MARKET, BY TYPE

• 5.1 Overview
• 5.2 70% Cocoa Dark Chocolate
• 5.3 75% Cocoa Dark Chocolate
• 5.4 80% Cocoa Dark Chocolate
• 5.5 90% Cocoa Dark Chocolate

6 GLOBAL DARK CHOCOLATE MARKET, BY PRODUCT

• 6.1 Overview
• 6.2 Bitter Chocolates
• 6.3 Pure Bitter Chocolates
• 6.4 Semi Sweet Chocolates
• 6.5 Organic Dark Chocolates
• 6.6 Inorganic Dark Chocolates

7 GLOBAL DARK CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL

• 7.1 Overview
• 7.2 Online Sales
• 7.4 Offline Sales
• 7.5 Departmental Stores
• 7.6 Pharmaceutical Stores And Confectionary Stores
• 7.7 Trade Specialty Stores

8 GLOBAL DARK CHOCOLATE MARKET, BY APPLICATION

• 8.1 Overview
• 8.2 Beverages
• 8.3 Food And Bakery
• 8.4 Personal Care & Cosmetics
• 8.5 Pharmaceuticals
• 8.6 Others

9 GLOBAL DARK CHOCOLATE MARKET, BY GEOGRAPHY

• 9.1 Overview
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 U.K.
  • 9.3.3 France
  • 9.3.4 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 Japan
  • 9.4.3 India
  • 9.4.4 Rest of Asia Pacific
• 9.5 Rest of the World
  • 9.5.1 Latin America
  • 9.5.2 Middle East & Africa

10 GLOBAL DARK CHOCOLATE MARKET COMPETITIVE LANDSCAPE

• 10.1 Overview
• 10.2 Company Market Share
• 10.3 Key Development Strategies

11 COMPANY PROFILES

• 11.1 Mars, Inc
  • 11.1.1 Overview
  • 11.1.2 Financial Performance
  • 11.1.3 Product Outlook
  • 11.1.4 Key Developments
• 11.2 Mondelez International
  • 11.2.1 Overview
  • 11.2.2 Financial Performance
  • 11.2.3 Product Outlook
  • 11.2.4 Key Developments
• 11.3 Meiji Co Ltd
  • 11.3.1 Overview
  • 11.3.2 Financial Performance
  • 11.3.3 Product Outlook
  • 11.3.4 Key Developments
• 11.4 NestlA(C) SA
  • 11.4.1 Overview
  • 11.4.2 Financial Performance
  • 11.4.3 Product Outlook
  • 11.4.4 Key Developments
• 11.5 Hershey Co
  • 11.5.1 Overview
  • 11.5.2 Financial Performance
  • 11.5.3 Product Outlook
  • 11.5.4 Key Developments
• 11.6 Lindt
  • 11.6.1 Overview
  • 11.6.2 Financial Performance
  • 11.6.3 Product Outlook
  • 11.6.4 Key Developments
• 11.7 Amul
  • 11.7.1 Overview
  • 11.7.2 Financial Performance
  • 11.7.3 Product Outlook
  • 11.7.4 Key Developments
• 11.8 Blommer Chocolate Company
  • 11.8.1 Overview
  • 11.8.2 Financial Performance
  • 11.8.3 Product Outlook
  • 11.8.4 Key Developments
• 11.9 Brookside Foods
  • 11.9.1 Overview
  • 11.9.2 Financial Performance
  • 11.9.3 Product Outlook
  • 11.9.4 Key Developments
• 11.10 Chocolate Frey
  • 11.10.1 Overview
  • 11.10.2 Financial Performance
  • 11.10.3 Product Outlook
  • 11.10.4 Key Developments
• 11.11 Ezaki Glico (TCHO)
  • 11.11.1 Overview
  • 11.11.2 Financial Performance
  • 11.11.3 Product Outlook
  • 11.11.4 Key Developments

12 Appendix

• 12.1 Related Research