다크 초콜릿 시장 규모, 점유율, 성장 및 세계 산업 분석 : 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of dark chocolate Market

The global dark chocolate market continues to expand steadily as consumers increasingly gravitate toward premium confectioneries, healthier indulgence options, and clean-label food products. According to the report, the market was valued at USD 5.68 billion in 2024, is projected to reach USD 5.97 billion in 2025, and is expected to rise significantly to USD 8.98 billion by 2032, reflecting a CAGR of 5.99% during the forecast period. In 2024, Europe dominated the global market with a 47.89% share, supported by high per-capita chocolate consumption, a wide range of premium offerings, and strong demand for organic, sugar-free, and gluten-free dark chocolates.

Dark chocolate has emerged as a strong segment within the broader cocoa and chocolate industry. Rising disposable income, increasing women's employment, rapid urbanization, and shifts toward premium snacking habits are steering global consumers toward cocoa-rich dark chocolate. Leading global manufacturers-such as Barry Callebaut, Cargill Inc., Mars Inc., Fuji Oil Company Ltd., and The Hershey Company-continue to expand their product portfolios, introduce innovative cocoa blends, and strengthen global distribution networks. New product launches, premium brand positioning, and aggressive retail expansion are significantly increasing product accessibility across regions.

Market Dynamics

Market Driver - Rising Demand for Premium Chocolates

Premiumization trends continue to reshape the global confectionery landscape. Consumers increasingly prefer indulgent, high-cocoa products with perceived health benefits. As awareness grows about the antioxidant and heart-health properties of dark chocolate, leading companies are expanding their 50%-90% cocoa product lines. Brands such as Mars Wrigley India have strengthened their presence in the segment with launches like GALAXY FUSIONS 70% Dark Chocolate. This rising demand for functional, flavorful confectionery is expected to underpin strong market growth through 2032.

Market Restraint - Rising Cocoa Bean Prices

Cocoa beans, the primary raw material for dark chocolate, have seen significant price volatility in recent years. Weather disruptions, crop diseases, and supply constraints in major producing countries such as Ghana and Cote d'Ivoire have resulted in reduced yields and higher costs. These supply chain pressures are increasing manufacturers' procurement costs and may impact pricing strategies and profit margins. High cocoa prices remain one of the most significant restraints to global dark chocolate market expansion.

Market Opportunity - Growing Preference for Premium Indulgence

Dark chocolate appeals strongly to health-focused consumers, especially millennials and Gen Z, who value cocoa richness, lower sugar content, and antioxidant benefits. According to the National Confectioners Association, 28% of U.S. consumers prefer dark chocolate, reflecting rising demand for premium, high-cocoa formulations. This trend is encouraging manufacturers to develop innovative, specialty formulations with higher cocoa percentages, unique flavor profiles, and cleaner labels.

Market Trends

A notable emerging trend is the rise in new product launches featuring specialty claims. Clean-label, vegan, sugar-free, and allergen-free versions of dark chocolate are gaining momentum in both retail and food service sectors. For example, in November 2024, Guittard Chocolate Company introduced vegan, coconut-sugar-based 72% mini dark chocolate chips under its Sante brand. The growing adoption of gluten-free, kosher, and dairy-free certifications is reshaping premium chocolate categories globally.

Segmentation Analysis

By Type

The 50%-90% dark chocolate segment held the largest share in 2024 due to its balanced flavor profile and wide consumer acceptance. Its milder bitterness combined with recognized health benefits makes it the most preferred option globally.

Meanwhile, above 90% dark chocolate is set to grow steadily, driven by rising health consciousness and increased demand for high-cocoa, nutrient-rich confectionery.

By Form

Dark chocolate bars dominated the market in 2024 due to longer shelf life, convenience, and popularity in bakery, desserts, and retail snacking.

The chips & chunks segment is growing rapidly due to rising demand from artisanal bakeries and home baking enthusiasts.

By Application

The confectionery segment leads global demand, supported by widespread use of dark chocolate in premium chocolates and truffles.

The bakery segment is projected to grow at the fastest rate owing to increased incorporation of dark chocolate in artisanal baked goods and gourmet desserts.

Regional Insights

Europe - Market Leader

In 2024, Europe recorded a market value of USD 2.72 billion, retaining its position as the global leader. Germany, with the highest per-capita chocolate consumption in Europe, remains central to regional growth. Demand for organic, sugar-free, and gluten-free dark chocolate continues to surge across key markets such as France, the U.K., and Italy.

North America

North America represents a strong growth region, particularly driven by premiumization trends. The U.S. market is among the largest global consumers of dark chocolate, supported by an increasing preference for functional, clean-label, and artisan chocolates.

Asia Pacific

Asia Pacific is set to become the fastest-growing region due to rising middle-class incomes, rapid urbanization, and growing appreciation for premium confectionery. Markets such as China and India are witnessing significant retail expansion and local manufacturing investments.

South America & Middle East & Africa

South America's growth is driven by rising demand for authentic, cocoa-rich products in Brazil and Argentina.

Meanwhile, the Middle East & Africa region benefits from increasing disposable incomes and premium product demand, especially in luxury confectionery.

Conclusion

Growing from USD 5.68 billion in 2024 to USD 8.98 billion by 2032, the global dark chocolate market is poised for sustained growth. Rising health awareness, product premiumization, and expanding specialty claims are set to redefine the industry landscape, creating vast opportunities for manufacturers and retailers worldwide.

Segmentation By Type

• 50% to 90% Dark Chocolate
• Above 90% Dark Chocolate

By Form

• Bars
• Chips & Chunks
• Blocks
• Powders

By Application

• Confectionery
• Bakery
• Dairy & Frozen Desserts
• Beverages
• *Others

By Region

• North America (By Type, Form, Application, and By Country)
  • U.S. (By Application)
  • Canada (By Application)
  • Mexico (By Application)
• Europe (By Type, Form, Application, and By Country)
  • Germany (By Application)
  • U.K. (By Application)
  • France (By Application)
  • Spain (By Application)
  • Italy (By Application)
  • Rest of Europe (By Application)
• Asia Pacific (By Type, Form, Application, and By Country)
  • China (By Application)
  • Japan (By Application)
  • India (By Application)
  • Australia (By Application)
  • Rest of Asia Pacific (By Application)
• South America (By Type, Form, Application, and By Country)
  • Brazil (By Application)
  • Argentina (By Application)
  • Rest of South America (By Application)
• Middle East & Africa (By Type, Form, Application, and By Country)
  • South Africa (By Application)
  • UAE (By Application)
• Rest of Middle East & Africa (By Application)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Supply Chain Landscape
• 4.3. Regolatory Analysis
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.6. Impact of COVID-19 on the Market

5. Global Dark Chocolate Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. 50% to 90% Dark Chocolate
    • 5.2.1.2. Above 90% Dark Chocolate
  • 5.2.2. By Form (Value)
    • 5.2.2.1. Bars
    • 5.2.2.2. Chips & Chunks
    • 5.2.2.3. Blocks
    • 5.2.2.4. Powders
  • 5.2.3. By Application (Value)
    • 5.2.3.1. Confectionery
    • 5.2.3.2. Bakery
    • 5.2.3.3. Dairy & Frozen Desserts
    • 5.2.3.4. Beverages
    • 5.2.3.5. Others
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East & Africa

6. North America Dark Chocolate Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. 50% to 90% Dark Chocolate
    • 6.2.1.2. Above 90% Dark Chocolate
  • 6.2.2. By Form (Value)
    • 6.2.2.1. Bars
    • 6.2.2.2. Chips & Chunks
    • 6.2.2.3. Blocks
    • 6.2.2.4. Powders
  • 6.2.3. By Application (Value)
    • 6.2.3.1. Confectionery
    • 6.2.3.2. Bakery
    • 6.2.3.3. Dairy & Frozen Desserts
    • 6.2.3.4. Beverages
    • 6.2.3.5. Others
  • 6.2.4. By Country (Value)
    • 6.2.4.1. S.
      • 6.2.4.1.1. Confectionery
      • 6.2.4.1.2. Bakery
      • 6.2.4.1.3. Dairy & Frozen Desserts
      • 6.2.4.1.4. Beverages
      • 6.2.4.1.5. Others
    • 6.2.4.2. Canada
      • 6.2.4.2.1. Confectionery
      • 6.2.4.2.2. Bakery
      • 6.2.4.2.3. Dairy & Frozen Desserts
      • 6.2.4.2.4. Beverages
      • 6.2.4.2.5. Others
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. Confectionery
      • 6.2.4.3.2. Bakery
      • 6.2.4.3.3. Dairy & Frozen Desserts
      • 6.2.4.3.4. Beverages
      • 6.2.4.3.5. Others

7. Europe Dark Chocolate Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. 50% to 90% Dark Chocolate
    • 7.2.1.2. Above 90% Dark Chocolate
  • 7.2.2. By Form (Value)
    • 7.2.2.1. Bars
    • 7.2.2.2. Chips & Chunks
    • 7.2.2.3. Blocks
    • 7.2.2.4. Powders
  • 7.2.3. By Application (Value)
    • 7.2.3.1. Confectionery
    • 7.2.3.2. Bakery
    • 7.2.3.3. Dairy & Frozen Desserts
    • 7.2.3.4. Beverages
    • 7.2.3.5. Others
  • 7.2.4. By Country (Value)
    • 7.2.4.1. Germany
      • 7.2.4.1.1. Confectionery
      • 7.2.4.1.2. Bakery
      • 7.2.4.1.3. Dairy & Frozen Desserts
      • 7.2.4.1.4. Beverages
      • 7.2.4.1.5. Others
    • 7.2.4.2. K.
      • 7.2.4.2.1. Confectionery
      • 7.2.4.2.2. Bakery
      • 7.2.4.2.3. Dairy & Frozen Desserts
      • 7.2.4.2.4. Beverages
      • 7.2.4.2.5. Others
    • 7.2.4.3. France
      • 7.2.4.3.1. Confectionery
      • 7.2.4.3.2. Bakery
      • 7.2.4.3.3. Dairy & Frozen Desserts
      • 7.2.4.3.4. Beverages
      • 7.2.4.3.5. Others
    • 7.2.4.4. Spain
      • 7.2.4.4.1. Confectionery
      • 7.2.4.4.2. Bakery
      • 7.2.4.4.3. Dairy & Frozen Desserts
      • 7.2.4.4.4. Beverages
      • 7.2.4.4.5. Others
    • 7.2.4.5. Italy
      • 7.2.4.5.1. Confectionery
      • 7.2.4.5.2. Bakery
      • 7.2.4.5.3. Dairy & Frozen Desserts
      • 7.2.4.5.4. Beverages
      • 7.2.4.5.5. Others
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. Confectionery
      • 7.2.4.6.2. Bakery
      • 7.2.4.6.3. Dairy & Frozen Desserts
      • 7.2.4.6.4. Beverages
      • 7.2.4.6.5. Others

8. Asia Pacific Dark Chocolate Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. 50% to 90% Dark Chocolate
    • 8.2.1.2. Above 90% Dark Chocolate
  • 8.2.2. By Form (Value)
    • 8.2.2.1. Bars
    • 8.2.2.2. Chips & Chunks
    • 8.2.2.3. Blocks
    • 8.2.2.4. Powders
  • 8.2.3. By Application (Value)
    • 8.2.3.1. Confectionery
    • 8.2.3.2. Bakery
    • 8.2.3.3. Dairy & Frozen Desserts
    • 8.2.3.4. Beverages
    • 8.2.3.5. Others
  • 8.2.4. By Country (Value)
    • 8.2.4.1. China
      • 8.2.4.1.1. Confectionery
      • 8.2.4.1.2. Bakery
      • 8.2.4.1.3. Dairy & Frozen Desserts
      • 8.2.4.1.4. Beverages
      • 8.2.4.1.5. Others
    • 8.2.4.2. India
      • 8.2.4.2.1. Confectionery
      • 8.2.4.2.2. Bakery
      • 8.2.4.2.3. Dairy & Frozen Desserts
      • 8.2.4.2.4. Beverages
      • 8.2.4.2.5. Others
    • 8.2.4.3. Japan
      • 8.2.4.3.1. Confectionery
      • 8.2.4.3.2. Bakery
      • 8.2.4.3.3. Dairy & Frozen Desserts
      • 8.2.4.3.4. Beverages
      • 8.2.4.3.5. Others
    • 8.2.4.4. Australia
      • 8.2.4.4.1. Confectionery
      • 8.2.4.4.2. Bakery
      • 8.2.4.4.3. Dairy & Frozen Desserts
      • 8.2.4.4.4. Beverages
      • 8.2.4.4.5. Others
    • 8.2.4.5. Rest of Asia Pacific
      • 8.2.4.5.1. Confectionery
      • 8.2.4.5.2. Bakery
      • 8.2.4.5.3. Dairy & Frozen Desserts
      • 8.2.4.5.4. Beverages
      • 8.2.4.5.5. Others

9. South America Dark Chocolate Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type (Value)
    • 9.2.1.1. 50% to 90% Dark Chocolate
    • 9.2.1.2. Above 90% Dark Chocolate
  • 9.2.2. By Form (Value)
    • 9.2.2.1. Bars
    • 9.2.2.2. Chips & Chunks
    • 9.2.2.3. Blocks
    • 9.2.2.4. Powders
  • 9.2.3. By Application (Value)
    • 9.2.3.1. Confectionery
    • 9.2.3.2. Bakery
    • 9.2.3.3. Dairy & Frozen Desserts
    • 9.2.3.4. Beverages
    • 9.2.3.5. Others
  • 9.2.4. By Country (Value)
    • 9.2.4.1. Brazil
      • 9.2.4.1.1. Confectionery
      • 9.2.4.1.2. Bakery
      • 9.2.4.1.3. Dairy & Frozen Desserts
      • 9.2.4.1.4. Beverages
      • 9.2.4.1.5. Others
    • 9.2.4.2. Argentina
      • 9.2.4.2.1. Confectionery
      • 9.2.4.2.2. Bakery
      • 9.2.4.2.3. Dairy & Frozen Desserts
      • 9.2.4.2.4. Beverages
      • 9.2.4.2.5. Others
    • 9.2.4.3. Rest of South America
      • 9.2.4.3.1. Confectionery
      • 9.2.4.3.2. Bakery
      • 9.2.4.3.3. Dairy & Frozen Desserts
      • 9.2.4.3.4. Beverages
      • 9.2.4.3.5. Others

10. Middle East & Africa Dark Chocolate Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type (Value)
    • 10.2.1.1. 50% to 90% Dark Chocolate
    • 10.2.1.2. Above 90% Dark Chocolate
  • 10.2.2. By Form (Value)
    • 10.2.2.1. Bars
    • 10.2.2.2. Chips & Chunks
    • 10.2.2.3. Blocks
    • 10.2.2.4. Powders
  • 10.2.3. By Application (Value)
    • 10.2.3.1. Confectionery
    • 10.2.3.2. Bakery
    • 10.2.3.3. Dairy & Frozen Desserts
    • 10.2.3.4. Beverages
    • 10.2.3.5. Others
  • 10.2.4. By Country (Value)
    • 10.2.4.1. South Africa
      • 10.2.4.1.1. Confectionery
      • 10.2.4.1.2. Bakery
      • 10.2.4.1.3. Dairy & Frozen Desserts
      • 10.2.4.1.4. Beverages
      • 10.2.4.1.5. Others
    • 10.2.4.2. UAE
      • 10.2.4.2.1. Confectionery
      • 10.2.4.2.2. Bakery
      • 10.2.4.2.3. Dairy & Frozen Desserts
      • 10.2.4.2.4. Beverages
      • 10.2.4.2.5. Others
    • 10.2.4.3. Rest of Middle East & Africa
      • 10.2.4.3.1. Confectionery
      • 10.2.4.3.2. Bakery
      • 10.2.4.3.3. Dairy & Frozen Desserts
      • 10.2.4.3.4. Beverages
      • 10.2.4.3.5. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Dark Chocolate Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Barry Callebaut AG
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. Cargill, Incorporated
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.4. Recent Developments
• 12.3. CEMOI Group
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.4. Recent Developments
• 12.4. Fuji Oil Company Ltd.
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.4. Recent Developments
• 12.5. Guittard Chocolate Company
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.4. Recent Developments
• 12.6. Kerry Group
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.4. Recent Developments
• 12.7. Mars Incorporated
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.4. Recent Developments
• 12.8. Mondelez International, Inc.
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.4. Recent Developments
• 12.9. Nestle S.A.
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.4. Recent Developments
• 12.10. The Hershey Company
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.4. Recent Developments

13. Strategic Recommendations