발효조 시장 : 규모, 점유율, 성장 및 산업 분석, 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of fermenters Market

The global fermenters market is a vital component of industries such as food & beverages, biotechnology, pharmaceuticals, cosmetics, and alternative proteins. Fermenters are enclosed, sterilized vessels designed to provide controlled conditions for microbial growth and fermentation processes. These systems are essential for producing alcoholic beverages, enzymes, bio-based chemicals, plant-based proteins, and functional food ingredients. In 2024, the global fermenters market size was valued at USD 1.71 billion, driven by rising demand from breweries, wineries, biotechnology firms, and food processing companies.

The market is projected to grow from USD 1.80 billion in 2025 to USD 2.63 billion by 2032, registering a CAGR of 5.60% during the forecast period. Growth is supported by the expansion of craft breweries, increasing adoption of fermentation technologies in plant-based foods, and rising government investments in biotechnology and precision fermentation. Asia Pacific dominated the global fermenters market in 2024 with a 36.84% share, supported by strong beer production and growing alternative protein consumption across the region.

Key Market Growth Drivers

One of the primary growth drivers of the fermenters market is the rapid expansion of breweries and wineries worldwide. Fermenters are indispensable equipment in beer, wine, and distilled spirit production. The growing popularity of craft beers and microbreweries is significantly increasing demand for fermentation vessels. In the U.S. alone, nearly 9,683 brewers were operating in 2023, with hundreds of new breweries entering the market, creating consistent demand for fermenters.

Another major growth factor is the rising adoption of fermentation in alternative protein production. Fermenters are extensively used in cultivating microorganisms for plant-based meat, dairy alternatives, enzymes, flavorings, and fats. Governments and private institutions are investing heavily in bio-manufacturing and fermentation infrastructure to support food security and sustainable protein development. For instance, public funding initiatives in biotechnology and precision fermentation are strengthening production capacity and accelerating market growth.

Market Trends

A key trend shaping the fermenters market is the increasing demand for plant-based and cultivated protein products. Fermentation technologies enable manufacturers to enhance the nutritional value, texture, and sensory properties of alternative proteins. Venture capital investments in fermentation technologies continue to rise, reflecting strong confidence in long-term market potential.

Another notable trend is the advancement of automated and continuous fermentation systems, which improve productivity, quality control, and operational efficiency. Automated fermenters offer precise monitoring of temperature, oxygen, and nutrient levels, enabling consistent product quality across food, beverage, and biotech applications.

Segmentation Highlights

By mode of operation, the market is segmented into automatic and semi-automatic fermenters. The semi-automatic segment is expected to hold 85% of the market share in 2025, driven by its flexibility and widespread use across breweries, food processors, and biotech facilities. Meanwhile, automatic fermenters are anticipated to grow at a faster pace due to rising demand for process optimization and quality consistency.

By process, the market includes batch, fed-batch, and continuous fermentation. The fed-batch process dominates the market and is projected to generate USD 898.63 million by 2025, owing to its shorter fermentation time, higher yield, and improved efficiency. Continuous fermentation is expected to witness the fastest growth due to technological advancements and cost efficiency.

By material, stainless steel fermenters dominate the market, supported by their durability, hygiene, reusability, and resistance to contamination. Glass fermenters also maintain a notable presence in pharmaceutical, food, and cosmetic applications due to their transparency and ease of monitoring.

By application, the beverages segment holds the largest market share, driven by strong demand for beer, wine, kombucha, and other fermented drinks. The food segment is expected to grow at the highest CAGR, fueled by the rising popularity of plant-based meat and dairy alternatives.

Regional Outlook

Asia Pacific leads the global fermenters market, valued at USD 0.63 billion in 2024, supported by high beer production in China and growing plant-based food consumption across India, Japan, and Australia. Japan's fermenters market is expected to reach USD 49.94 million by 2025, while India is projected to grow at a CAGR of 6.42% during the forecast period.

Europe holds nearly one-fourth of the global market and is expected to grow at a CAGR of 5.24%, driven by the expansion of microbreweries and government support for alternative protein production. North America is also a key growth region, supported by rising biotechnology investments and increasing demand from food and beverage manufacturers. The U.S. fermenters market is projected to reach USD 524.79 million by 2032.

Competitive Landscape

The fermenters market is moderately consolidated, with leading players focusing on mergers, acquisitions, and technological innovation. Key companies include Bioengineering AG, Pierre Guerin, Sartorius AG, GEA Group, Solaris Biotech, Biotree, and DIOSNA Dierks & Sohne GmbH. Recent funding rounds, acquisitions, and fermentation-as-a-service platforms highlight strong competitive activity and long-term growth opportunities within the market.

Segmentation By Mode of Operation

• Automatic
• Semi-automatic

By Process

• Batch
• Fed-Batch
• Continuous

By Material

• Stainless-Steel
• Glass
• Others

By Application

• Food
• Beverages
• Healthcare & cosmetics
• Others

By Region

• North America (By Mode of Operation, Process, Material, Application, and Country)
  • U.S.
  • Canada
  • Mexico
• Europe (By Mode of Operation, Process, Material, Application, and Country)
  • Germany
  • France
  • Spain
  • Italy
  • U.K.
  • Rest of Europe
• Asia Pacific (By Mode of Operation, Process, Material, Application, and Country)
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia Pacific
• South America (By Mode of Operation, Process, Material, Application, and Country)
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa (By Mode of Operation, Process, Material, Application, and Country)
  • South Africa
  • UAE
  • Rest of the Middle East & Africa

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain/Value Chain Analysis
• 4.5. Market Analysis and Insights (in Relation with COVID-19)

5. Global Fermenters Market Analysis, Insights and Forecast, 2024-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Mode of Operation (Value)
    • 5.2.1.1. Automatic
    • 5.2.1.2. Semi-automatic
  • 5.2.2. By Process (Value)
    • 5.2.2.1. Batch
    • 5.2.2.2. Fed-Batch
    • 5.2.2.3. Continuous
  • 5.2.3. By Materials (Value)
    • 5.2.3.1. Stainless-steel
    • 5.2.3.2. Glass
    • 5.2.3.3. Others
  • 5.2.4. By Application (Value)
    • 5.2.4.1. Food
    • 5.2.4.2. Beverages
    • 5.2.4.3. Healthcare & Cosmetics
    • 5.2.4.4. Others
  • 5.2.5. By Region (Value)
    • 5.2.5.1. North America
    • 5.2.5.2. Europe
    • 5.2.5.3. Asia Pacific
    • 5.2.5.4. South America
    • 5.2.5.5. Middle East and Africa

6. North America Fermenters Market Analysis, Insights and Forecast, 2024-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Mode of Operation (Value)
    • 6.2.1.1. Automatic
    • 6.2.1.2. Semi-automatic
  • 6.2.2. By Process (Value)
    • 6.2.2.1. Batch
    • 6.2.2.2. Fed-Batch
    • 6.2.2.3. Continuous
  • 6.2.3. By Materials (Value)
    • 6.2.3.1. Stainless-steel
    • 6.2.3.2. Glass
    • 6.2.3.3. Others
  • 6.2.4. By Application (Value)
    • 6.2.4.1. Food
    • 6.2.4.2. Beverages
    • 6.2.4.3. Healthcare & Cosmetics
    • 6.2.4.4. Others
  • 6.2.5. By Country
    • 6.2.5.1. U.S.
    • 6.2.5.2. Canada
    • 6.2.5.3. Mexico

7. Europe Fermenters Market Analysis, Insights and Forecast, 2024-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Mode of Operation (Value)
    • 7.2.1.1. Automatic
    • 7.2.1.2. Semi-automatic
  • 7.2.2. By Process (Value)
    • 7.2.2.1. Batch
    • 7.2.2.2. Fed-Batch
    • 7.2.2.3. Continuous
  • 7.2.3. By Materials (Value)
    • 7.2.3.1. Stainless-steel
    • 7.2.3.2. Glass
    • 7.2.3.3. Others
  • 7.2.4. By Application (Value)
    • 7.2.4.1. Food
    • 7.2.4.2. Beverages
    • 7.2.4.3. Healthcare & Cosmetics
    • 7.2.4.4. Others
  • 7.2.5. By Country
    • 7.2.5.1. Germany
    • 7.2.5.2. France
    • 7.2.5.3. Spain
    • 7.2.5.4. Italy
    • 7.2.5.5. U.K.
    • 7.2.5.6. Rest of Europe

8. Asia Pacific Fermenters Market Analysis, Insights and Forecast, 2024-2032

• 8.1. Key Findings / Summary
  • 8.1.1. By Mode of Operation (Value)
    • 8.1.1.1. Automatic
    • 8.1.1.2. Semi-automatic
  • 8.1.2. By Process (Value)
    • 8.1.2.1. Batch
    • 8.1.2.2. Fed-Batch
    • 8.1.2.3. Continuous
  • 8.1.3. By Materials (Value)
    • 8.1.3.1. Stainless-steel
    • 8.1.3.2. Glass
    • 8.1.3.3. Others
  • 8.1.4. By Application (Value)
    • 8.1.4.1. Food
    • 8.1.4.2. Beverages
    • 8.1.4.3. Healthcare & Cosmetics
    • 8.1.4.4. Others
  • 8.1.5. By Country
    • 8.1.5.1. China
    • 8.1.5.2. India
    • 8.1.5.3. Japan
    • 8.1.5.4. Australia
    • 8.1.5.5. Rest of APAC

9. South America Fermenters Market Analysis, Insights and Forecast, 2024-2032

• 9.1. Key Findings / Summary
  • 9.1.1. By Mode of Operation (Value)
    • 9.1.1.1. Automatic
    • 9.1.1.2. Semi-automatic
  • 9.1.2. By Process (Value)
    • 9.1.2.1. Batch
    • 9.1.2.2. Fed-Batch
    • 9.1.2.3. Continuous
  • 9.1.3. By Materials (Value)
    • 9.1.3.1. Stainless-steel
    • 9.1.3.2. Glass
    • 9.1.3.3. Others
  • 9.1.4. By Application (Value)
    • 9.1.4.1. Food
    • 9.1.4.2. Beverages
    • 9.1.4.3. Healthcare & Cosmetics
    • 9.1.4.4. Others
  • 9.1.5. By Country
    • 9.1.5.1. Brazil
    • 9.1.5.2. Argentina
    • 9.1.5.3. Rest of South America

10. Middle East & Africa Fermenters Market Analysis, Insights and Forecast, 2024-2032

• 10.1. Key Findings / Summary
  • 10.1.1. By Mode of Operation (Value)
    • 10.1.1.1. Automatic
    • 10.1.1.2. Semi-automatic
  • 10.1.2. By Process (Value)
    • 10.1.2.1. Batch
    • 10.1.2.2. Fed-Batch
    • 10.1.2.3. Continuous
  • 10.1.3. By Materials (Value)
    • 10.1.3.1. Stainless-steel
    • 10.1.3.2. Glass
    • 10.1.3.3. Others
  • 10.1.4. By Application (Value)
    • 10.1.4.1. Food
    • 10.1.4.2. Beverages
    • 10.1.4.3. Healthcare & Cosmetics
    • 10.1.4.4. Others
  • 10.1.5. By Country
    • 10.1.5.1. South Africa
    • 10.1.5.2. UAE
    • 10.1.5.3. Rest of Rest of Middle East & Africa

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Fermenters Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Bioengineering AG
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. DIOSNA Dierks & Sohne GmbH
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.4. Recent Developments
• 12.3. Pierre Guerin
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.4. Recent Developments
• 12.4. SYSBIOTECH GmbH
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.4. Recent Developments
• 12.5. CETOTEC GmbH
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.4. Recent Developments
• 12.6. Sartorius AG
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.4. Recent Developments
• 12.7. GEA Group
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.4. Recent Developments
• 12.8. Solaris Biotech
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.4. Recent Developments
• 12.9. Biotree
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.4. Recent Developments
• 12.10. Electrolab Biotech
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.4. Recent Developments

13. Strategic Recommendations