스낵 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Savory Snacks Market was valued at USD 267.7 million in 2024 and is estimated to grow at a CAGR of 5.7% to reach USD 472.7 million by 2034. This robust growth is primarily fueled by evolving consumer lifestyles, shifting dietary preferences, and the increasing popularity of convenient, ready-to-eat food options. With busier schedules and rising disposable incomes, consumers across the globe are increasingly opting for on-the-go snack products that satisfy cravings while saving time. The demand for savory snacks has witnessed a notable rise as they offer a perfect balance between taste and convenience, making them a preferred choice for both individual consumers and families.

The market is also benefiting from rapid urbanization and changing food consumption patterns, especially among younger demographics who often prioritize flavor variety and snack portability. With snacking now considered an integral part of daily eating habits, manufacturers are leveraging this trend by offering innovative products that blend indulgence with healthier formulations. This has led to a significant transformation in the snack industry, where traditional favorites like chips and popcorn are being reimagined with added nutritional value and cleaner ingredient labels.

Savory snacks, particularly potato chips and popcorn, continue to gain traction among consumers due to their quick, easy-to-consume nature. With increasing awareness of health and wellness, there's been a marked shift toward snacks perceived as healthier, such as baked variants and options made with ingredients like quinoa, chickpeas, lentils, and other plant-based sources. This shift has prompted manufacturers to introduce products with reduced fat, lower sodium content, and added nutrients, aligning with the growing demand for better-for-you alternatives. As a result, brands are actively diversifying their portfolios to appeal to a broader, health-conscious consumer base.

In terms of product type, the market is composed of various offerings including potato chips, tortilla chips, pretzels, popcorn, and a wide range of nuts and seeds. Among these, potato chips remained the leading category in 2024, generating USD 121.3 million. Their dominance is driven by affordability, ease of production, and wide accessibility. These snacks are often packaged in a range of sizes catering to solo consumers and group settings alike, making them a go-to choice for convenience-seeking customers across all income groups.

Tortilla chips recorded a revenue of USD 26.3 million in 2024 and are anticipated to reach USD 48.7 million by 2034. Their popularity is fueled by consumer preference for unique flavor combinations, including spicy and tangy varieties such as jalapeno, chili lime, and sriracha. The category benefits from the rising demand for gluten-free, plant-based, and organic snack options, reinforcing its presence in health-forward segments of the savory snacks market.

North America captured a 64.2% share of the global savory snacks market in 2024, maintaining steady growth due to high demand for budget-friendly and convenient snacking solutions. The region's dynamic market landscape is shaped by ongoing product innovation and the increasing availability of organic, plant-based, and gluten-free alternatives. Manufacturers are responding with fresh launches, leveraging bold flavors and clean-label ingredients to appeal to evolving tastes.

Leading companies operating in the Global Savory Snacks Market include Calbee, Conagra Brands, General Mills, Intersnack Group, Kellogg, Mondelez International, Nestle, PepsiCo, Snyder's-Lance, The Campbell Soup Company, The Hain Celestial Group, The Hershey Company, The Kraft Heinz Company, The Wonderful Company, and Utz Brands. These players are pursuing strategic initiatives such as product diversification, the adoption of advanced production technologies, and innovations in flavor to stay competitive. With an emphasis on meeting modern dietary needs, brands are launching snacks with organic certifications, clean ingredient lists, and functional benefits to attract health-aware consumers globally.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news and initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising preference for healthier, low-fat, and low-calorie snack alternatives.
    • 3.6.1.2 Growth in new flavors, textures, and healthier ingredients in savory snacks.
    • 3.6.1.3 Growing consumer awareness about the impact of high-sodium and high-fat snacks on health.
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Growing consumer awareness about the impact of high-sodium and high-fat snacks on health.
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Potato chips/crisps
• 5.3 Tortilla chips
• 5.4 Pretzels
• 5.5 Popcorn
• 5.6 Nuts and seeds
• 5.7 Meat snacks
• 5.8 Extruded snacks
• 5.9 Crackers

Chapter 6 Market Estimates and Forecast, By Health & Wellness, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Regular savory snacks
• 6.3 Low-calorie snacks
• 6.4 Organic and natural snacks
• 6.5 Gluten-free snacks
• 6.6 Plant-based snacks

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Specialty stores
• 7.6 Foodservice and restaurants

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Calbee
• 9.2 Conagra Brands
• 9.3 General Mills
• 9.4 Intersnack
• 9.5 Kellogg
• 9.6 Mondelez International
• 9.7 Nestle
• 9.8 PepsiCo
• 9.9 Snyder's-Lance
• 9.10 The Campbell Soup
• 9.11 The Hain Celestial Group
• 9.12 The Hershey
• 9.13 The Kraft Heinz
• 9.14 The Wonderful
• 9.15 Utz Brands