일본의 식물성 육류 시장 보고서 : 제품 유형, 공급원, 육류 유형, 유통 채널, 지역별(2025-2033년)

The Japan plant-based meat market size reached USD 980.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 5,448 Million by 2033, exhibiting a growth rate (CAGR) of 21% during 2025-2033. The rising health consciousness among the masses, favorable government initiatives, increasing inclination among the masses to adopt vegetarian or vegan diets and rising expenditure capacities of consumers represent some of the key factors driving the market.

Plant-based meat refers to food products that are designed to replicate the taste, texture, and appearance of traditional animal-based meats, such as beef, chicken, pork, or seafood. These products are typically made using a combination of plant proteins, such as soy, wheat, peas, or mushrooms, along with various other ingredients to create a meat-like texture and flavor. Plant-based meat also consists of other ingredients like oils, spices, and binders that are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. As compared to traditional animal-based meats, plant-based meat is lower in saturated fat, cholesterol, and calories and may offer health benefits such as reduced risk of heart disease and certain cancers.

Japan Plant-Based Meat Market Trends:

The rising health consciousness among the masses is one of the key factors creating a positive outlook for the market. Plant-based meat offers various health benefits as they are often lower in saturated fats and cholesterol while offering higher protein content. In line with this, the increasing inclination among the masses to adopt vegetarian or vegan diets is facilitating the demand for plant-based meat products as a substitute for traditional meat. Moreover, Japan has been gradually recognizing the environmental impact of animal agriculture, including greenhouse gas emissions and land use, which is favoring the market growth. Apart from this, growing partnerships between local food companies, restaurants, and international plant-based meat producers to introduce new products and increase consumer awareness is providing a considerable boost to the market growth. Furthermore, the growing inclination toward veganism coupled with the rising concerns of animal welfare and protection is contributing to the market growth. Additionally, the introduction of several awareness programs by various animal welfare organizations for reducing excessive animal killing for meat consumption is propelling the market growth. Besides this, the widespread product adoption among individuals who follow vegetarian or vegan diets due to cultural, religious, or personal beliefs is positively influencing the market growth. Other factors, including rising environmental consciousness, increasing expenditure capacities of consumers, rapid technological advancements, and high-profile celebrities and athletes endorsing plant-based diets and plant-based meat products, are supporting the market growth.

Japan Plant-Based Meat Market Segmentation:

Product Type Insights:

• Burger Patties
• Sausages
• Nuggets and Strips
• Ground Meat
• Meatballs
• Others

Source Insights:

• Soy
• Wheat
• Peas
• Others

Meat Type Insights:

• Chicken
• Beef
• Pork
• Others

Distribution Channel Insights:

• Restaurant and Catering Industry
• Supermarkets and Hypermarkets
• Convenience and Specialty Store
• Online Retail

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan plant-based meat market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan plant-based meat market?
• What is the breakup of the Japan plant-based meat market on the basis of product type?
• What is the breakup of the Japan plant-based meat market on the basis of source?
• What is the breakup of the Japan plant-based meat market on the basis of meat type?
• What is the breakup of the Japan plant-based meat market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan plant-based meat market?
• What are the key driving factors and challenges in the Japan plant-based meat market?
• What is the structure of the Japan plant-based meat market and who are the key players?
• What is the degree of competition in the Japan plant-based meat market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Plant-Based Meat Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Plant-Based Meat Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Plant-Based Meat Market - Breakup by Product Type

• 6.1 Burger Patties
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Sausages
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Nuggets and Strips
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Ground Meat
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Meatballs
  • 6.5.1 Overview
  • 6.5.2 Historical and Current Market Trends (2019-2024)
  • 6.5.3 Market Forecast (2025-2033)
• 6.6 Others
  • 6.6.1 Overview
  • 6.6.2 Historical and Current Market Trends (2019-2024)
  • 6.6.3 Market Forecast (2025-2033)

7 Japan Plant-Based Meat Market - Breakup by Source

• 7.1 Soy
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Wheat
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Peas
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Others
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2019-2024)
  • 7.4.3 Market Forecast (2025-2033)

8 Japan Plant-Based Meat Market - Breakup by Meat Type

• 8.1 Chicken
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Beef
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Pork
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2019-2024)
  • 8.3.3 Market Forecast (2025-2033)
• 8.4 Others
  • 8.4.1 Overview
  • 8.4.2 Historical and Current Market Trends (2019-2024)
  • 8.4.3 Market Forecast (2025-2033)

9 Japan Plant-Based Meat Market - Breakup by Distribution Channel

• 9.1 Restaurant and Catering Industry
  • 9.1.1 Overview
  • 9.1.2 Historical and Current Market Trends (2019-2024)
  • 9.1.3 Market Forecast (2025-2033)
• 9.2 Supermarkets and Hypermarkets
  • 9.2.1 Overview
  • 9.2.2 Historical and Current Market Trends (2019-2024)
  • 9.2.3 Market Forecast (2025-2033)
• 9.3 Convenience and Specialty Stores
  • 9.3.1 Overview
  • 9.3.2 Historical and Current Market Trends (2019-2024)
  • 9.3.3 Market Forecast (2025-2033)
• 9.4 Online Retail
  • 9.4.1 Overview
  • 9.4.2 Historical and Current Market Trends (2019-2024)
  • 9.4.3 Market Forecast (2025-2033)

10 Japan Plant-Based Meat Market - Competitive Landscape

• 10.1 Overview
• 10.2 Market Structure
• 10.3 Market Player Positioning
• 10.4 Top Winning Strategies
• 10.5 Competitive Dashboard
• 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

• 11.1 Company A
  • 11.1.1 Business Overview
  • 11.1.2 Product Portfolio
  • 11.1.3 Business Strategies
  • 11.1.4 SWOT Analysis
  • 11.1.5 Major News and Events
• 11.2 Company B
  • 11.2.1 Business Overview
  • 11.2.2 Product Portfolio
  • 11.2.3 Business Strategies
  • 11.2.4 SWOT Analysis
  • 11.2.5 Major News and Events
• 11.3 Company C
  • 11.3.1 Business Overview
  • 11.3.2 Product Portfolio
  • 11.3.3 Business Strategies
  • 11.3.4 SWOT Analysis
  • 11.3.5 Major News and Events
• 11.4 Company D
  • 11.4.1 Business Overview
  • 11.4.2 Product Portfolio
  • 11.4.3 Business Strategies
  • 11.4.4 SWOT Analysis
  • 11.4.5 Major News and Events
• 11.5 Company E
  • 11.5.1 Business Overview
  • 11.5.2 Product Portfolio
  • 11.5.3 Business Strategies
  • 11.5.4 SWOT Analysis
  • 11.5.5 Major News and Events

12 Japan Plant-Based Meat Market - Industry Analysis

• 12.1 Drivers, Restraints, and Opportunities
  • 12.1.1 Overview
  • 12.1.2 Drivers
  • 12.1.3 Restraints
  • 12.1.4 Opportunities
• 12.2 Porters Five Forces Analysis
  • 12.2.1 Overview
  • 12.2.2 Bargaining Power of Buyers
  • 12.2.3 Bargaining Power of Suppliers
  • 12.2.4 Degree of Competition
  • 12.2.5 Threat of New Entrants
  • 12.2.6 Threat of Substitutes
• 12.3 Value Chain Analysis

13 Appendix