식물성 고기 시장 보고서 : 제품 유형별, 공급원별, 고기 유형별, 유통 채널별, 지역별(2025-2033년)

The global plant-based meat market size reached USD 16.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 100.3 Billion by 2033, exhibiting a growth rate (CAGR) of 21.92% during 2025-2033. The rising popularity of sustainable food options, owing to the increasing consumer ethical and animal welfare considerations, the wide availability of plant-based meat via online platforms, the growing culinary diversity, etc., are some of the primary factors driving the market growth across the country.

Plant-based meat, also known as vegan or vegetarian meat, is a type of food product designed to replicate the taste, texture, and appearance of traditional animal-derived meats, such as beef, chicken, and pork, using plant-based ingredients. These products are crafted by combining various plant sources, such as soy, peas, mushrooms, and grains, to create a product that mimics the sensory experience of consuming animal meat. In recent years, plant-based meats have gained significant popularity due to their potential health and environmental benefits. These products often boast lower saturated fat content and reduced cholesterol levels compared to their animal-based counterparts. Additionally, they contribute to a decreased environmental footprint by requiring less water, land, and emitting fewer greenhouse gases during production.

A growing awareness of the potential health benefits associated with plant-based diets has led to a surge in demand for plant-based meat. Consumers are seeking alternatives that offer lower saturated fat, reduced cholesterol, and improved nutritional profiles compared to traditional animal meats. Additionally, increasing concerns about environmental degradation and climate change have prompted consumers to explore more sustainable food options. Plant-based meats require fewer natural resources, such as water and land, and emit fewer greenhouse gases during production, aligning with the sustainability goals of environmentally conscious individuals. Other than this, the ethical treatment of animals has driven a shift towards plant-based diets. Individuals concerned about animal welfare are opting for plant-based meats to avoid contributing to the livestock industry's practices that raise ethical concerns. Besides this, the development of diverse plant-based meat products, ranging from burgers and sausages to meatballs and nuggets, has expanded culinary options for consumers. This innovation has contributed to the popularity of plant-based diets by offering familiar comfort foods in a sustainable and ethical manner. In line with this, increasing availability of plant-based meat products in mainstream grocery stores, restaurants, and fast-food chains has made these alternatives more accessible to a wider audience. Partnerships between plant-based meat producers and foodservice establishments have played a pivotal role in driving market growth.

Plant-Based Meat Market Trends/Drivers:

Increasing Health-Conscious Consumer Base

With increasing access to information about the potential health benefits of plant-based diets, individuals are making informed choices to reduce their consumption of traditional animal meats. Plant-based meat products are inherently lower in saturated fat and cholesterol compared to their animal-based counterparts. This characteristic aligns with the preferences of health-conscious consumers who aim to lower their risk of chronic diseases, including cardiovascular issues. Furthermore, the rich presence of fiber, vitamins, and minerals in plant-based meats adds to their appeal, offering a nutritious protein source while minimizing health concerns associated with excessive meat consumption. The emphasis on wellness has driven plant-based meat beyond niche markets, making it an attractive option for individuals actively seeking to adopt healthier dietary patterns.

Growing Awareness About Environmental Sustainability

A growing global awareness of environmental issues and the role of food production in contributing to climate change has fueled the adoption of plant-based diets and, consequently, the demand for plant-based meat. The livestock industry is a notable contributor to greenhouse gas emissions, deforestation, and water consumption. In contrast, plant-based meat production requires fewer resources, including water and land, and generates fewer carbon emissions. Environmentally conscious consumers are drawn to plant-based meat as a sustainable solution to mitigate their ecological footprint. The alignment of personal dietary choices with broader environmental goals resonates with those seeking ways to make environmentally friendly lifestyle changes. As consumers become more informed about the environmental impact of their food choices, the popularity of plant-based meat products continues to rise as a tangible way to contribute to a more sustainable future.

Ethical and Animal Welfare Considerations

Consumers are increasingly concerned about the living conditions and treatment of animals in industrial farming systems. The inherent cruelty and ethical concerns associated with traditional animal farming have prompted individuals to seek alternatives that do not contribute to such practices. Plant-based meat serves as an ethical choice, allowing consumers to enjoy meat-like products without participating in the consumption of animal-derived meats. This aligns with the values of those who prioritize animal welfare and advocate for more humane practices in food production. The growing discourse on animal rights and the moral implications of food consumption has fueled the growth of the plant-based meat market, offering consumers a way to satisfy their culinary preferences while respecting their ethical convictions.

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Plant-Based Meat Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product Type

• 6.1 Burger Patties
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Sausages
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Nuggets and Strips
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Ground Meat
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Meatballs
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Others
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by Source

• 7.1 Soy
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Wheat
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Peas
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Market Breakup by Meat Type

• 8.1 Chicken
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Beef
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Pork
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

• 9.1 Restaurant and Catering Industry
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Supermarkets and Hypermarkets
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Convenience and Specialty Stores
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Online Retail
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Europe
  • 10.2.1 United Kingdom
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Germany
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 Italy
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 France
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Netherlands
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Sweden
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Asia Pacific
  • 10.3.1 China
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 Australia
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 South Korea
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Others
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Turkey
    • 10.5.1.1 Market Trends
    • 10.5.1.2 Market Forecast
  • 10.5.2 Saudi Arabia
    • 10.5.2.1 Market Trends
    • 10.5.2.2 Market Forecast
  • 10.5.3 UAE
    • 10.5.3.1 Market Trends
    • 10.5.3.2 Market Forecast
  • 10.5.4 Others
    • 10.5.4.1 Market Trends
    • 10.5.4.2 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Amy's Kitchen, Inc.
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Business Portfolio
    • 14.3.1.3 SWOT Analysis
  • 14.3.2 Beyond Meat
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Business Portfolio
    • 14.3.2.3 Financial Portfolio
    • 14.3.2.4 SWOT Analysis
  • 14.3.3 Boca Foods Company (Kraft Foods, Inc.)
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Business Portfolio
    • 14.3.3.3 SWOT Analysis
  • 14.3.4 Garden Protein International (Conagra Brands, Inc.)
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Business Portfolio
    • 14.3.4.3 SWOT Analysis
  • 14.3.5 Impossible Foods, Inc.
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Business Portfolio
    • 14.3.5.3 SWOT Analysis
  • 14.3.6 Maple Leaf Foods
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Business Portfolio
    • 14.3.6.3 Financial Portfolio
    • 14.3.6.4 SWOT Analysis
  • 14.3.7 MorningStar Farms (Kellogg Na Co.)
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Business Portfolio
    • 14.3.7.3 SWOT Analysis
  • 14.3.8 Quorn Foods
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Business Portfolio
    • 14.3.8.3 SWOT Analysis
  • 14.3.9 The Vegetarian Butcher
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Business Portfolio
    • 14.3.9.3 SWOT Analysis
  • 14.3.10 Vbites Food Limited
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Business Portfolio
    • 14.3.10.3 SWOT Analysis